Fragale's Bakery

68 Gaston Ave, Garfield
(973) 546-0327

Recent Reviews

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J M

Fresh bread for a low cost. Excellent and fast service.

Atmosphere: 5

Food: 5

Service: 5

Maryam Tahir

Love their Semolina

Atmosphere: 4

Food: 5

Service: 5

Blerta Muco

the worst experience simply with employees she gave me a bread as her a..ss enaugh she knows to charge a money her attitude was go away why you came……

Food: 1

Lenny V Cedeno

I love this bakery!! The biscottis are my favorite, I can't get enough of it!

Atmosphere: 5

Food: 5

Service: 5

T G

Best bread ? ?

Atmosphere: 5

Food: 5

Service: 5

pat v

We miss you at Green Dragon Farmers Market in Ephrata Pa. Your bread, rolls, bagels, raviolis were the best. Wish we could order online. While we understand your reason for leaving, Lancaster County is known for food, the bread and rolls is lacking locally. Sooo sorry you had to go. All the best, your Friday regulars

Lenny Cedeno

Best biscottis ever!!! I am not from the area but I will travel 50 minutes to get them!!

Atmosphere: 5

Food: 5

Service: 5

Anthony M. Scullion

Bread is always warm and fresh

Parking: Very small parking lot and street parking is difficult.

Atmosphere: 4

Food: 5

Service: 5

Bob S

I've included 5 stars for this place because this bread has been a staple in my life. Also, the problem may be only for me and a select few. Has anyone else noticed a difference in the taste of the bread. I'm not sure if it's the flour or the seeds but to us, the bread has a bitter after taste, almost like the taste of drinking a diet soda compared to regular. My wife an I have actually gotten headaches after eating it. I've called the bakery and inquired about it but the guy on the phone said everything is the same. I was wondering if maybe their suppliers have changed their sources on where they are buying the flour or the seeds. I even went as far as buying similar bread from 2 other reputable bakeries and found no problems, only the taste of fresh bread. I hope the Fragale family is reading this, so they can do their diligence finding out what's different.

Audi_crypto

No competition

Lucio Santo Torcivia (American Sicilian)

Between my family and me we've been going to fragales Bakery for the past 45 50 years the bread is unbelievable especially the semolina the double seated when I go to the bakery I always have to break a piece of the corner and eat it on the way home ?

Samantha Mozulay-Cush

The best semolina bread around

Marianne Nastasi

Best quality

Gus Hernandez

Best best breads around

Joseph Salinardi

Best bakery in the county

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