Fuji Restaurant

Enoki mushrooms, wakame seaweed, tofu, and soybean broth.

Shrimp and vegetable tempura udon noodle.

Steamed shrimp dumplings, dashi broth, and shrimp.

Shitake, wakame seaweed, tofu, and dashi broth.

Somen noodle, shrimp, and shrimp dumplings.

Cucumber, hard same noodles, rice vinegar, and sesame oil dressing.

Seared panko crust ahi tuna, wasabi vinaigrette, and spring mix salad.

Pan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.

Lightly boiled and salted soybeans.

Japanese-style fried-style wings, red onions, and soy chili vinegar sauce.

Scallions and shitake mushrooms wrapped with Angus beef and glazed with teriyaki sauce.

Broiled eggplant glazed with sweet soy-miso sauce, and pickled cauliflower.

Chilled silky tofu, scallion, nameko mushroom, grated ginger, and soy dashi sauce.

Braised black seaweed, carrot, and abura-age.

Spinach, bonito flakes, and soy dashi sauce.

Octopus dumplings, bonito flakes, Japanese mayonnaise, pickled radish, and katsu sauce.

Fried firm tofu, scallions, and spicy grated radish.

Shrimp and vegetables fried in Japanese tempura batter.

Fried panko-crusted Japanese oysters, katsu sauce, and spicy mustard.

Dijon mustard panko-crusted New Zealand lamb chops in a savory 5 spicy sauce.

Fried panko-crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.

Broiled chicken breast with teriyaki sauce.

Sauteed sliced chicken cooked in Japanese plum wine sauce.

Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.

Angus beef marinated with our Japanese-style BBQ sauce. Cooked on a hot stone at your table.

New York strip steak with teriyaki sauce.

Pan-seared served with garlic sauce.

Broiled miso-marinated black cod, and yamamomo berry.

Broiled salmon with teriyaki sauce.

served with cocktail and horseradish mustard dipping sauce.

Thinly sliced beef, Nappa cabbage, hard same noodles, carrots, onion, shitake mushrooms, enoki mushrooms, and sukiyaki sauce.

Twenty pieces.

Seven pieces of sushi and Twelve pieces of sashimi, and six pieces of tuna roll.

Fifteen pieces over seasoned sushi rice.

Tuna roll.

Ten pieces and six pieces fuji maki with tuna.

Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.

Cut roll.

Cut roll.

Spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. Cut into 8 pieces.

Smoked salmon and cream cheese.

Salmon, asparagus, spicy sauce, tempura crisps, and pickled jalapeno peppers.

Cut roll.

Shrimp tempura and avocado topped with chopped spicy tuna. Cut into 8 pieces.

Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.

Shrimp tempura, avocado, and miso sauce.

Tuna, avocado, wasabi tobiko, and spicy sauce.

Cut roll.

Cut roll.

Cut roll.

Cut roll.

Crabmeat, mango, and masago.

Cut roll.

Yellowtail, scallion, burdock root, and tobiko.

Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil.

Mango, salmon, and wasabi tobiko.

Barbequed eel, tobiko, and wrapped with avocado.

Tobiko and avocado wrapped with tuna, salmon, and flounder, walu.

Broiled smoked salmon skin, sliced cucumber, and scallion.

Cut roll.

Blue crab meat, avocado, and tobiko.

Fried merino-crusted soft shell crab, lettuce, and miso sauce.

Tuina, yellowtail, salmon, walu, ikura, avocado, and scallion. 4 large pieces.

Soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, and scallion. Cut into 10 pieces.

Cut roll.

Cut roll.

Cut roll.

Barbequed eel with avocado.

Tamago, shrimp, Kani, avocado, and Japanese pickles.

Thin noodles with and Ebi shumai dumplings in a dashi broth.

Enoki mushrooms, wakame, and tofu in a soybean broth.

Shitake mushrooms, wakame, and tofu in a dashi broth.

Steamed shrimp dumplings in a dashi broth.

Fresh romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado for an additional charge.

Sliced cucumber and clear noodles marinated in sesame rice vinegar.

Seaweed marinated with sesame sauce over a bed of bean sprouts.

Seared panko-crusted ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.

Spicy tuna roll and California roll.

California roll and shrimp and vegetable tempura.

Salmon and tuna sushi, tuna roll, shrimp, and vegetable tempura.

Shrimp and vegetable tempura with teriyaki sauce or tempura sauce.

Fried pork or chicken cutlet and Japanese curry sauce.

Fried pork or chicken cutlet, vegetables, and egg.

Sliced roasted pork and bean sprouts with egg noodles.

Inari tofu and udon noodles.

Sliced roasted chicken and bean sprouts with egg noodles.

Clam, shrimp tempura, inari tofu, egg, and udon.

Lightly salted broiled Japanese mackerel.

Panko-crusted, katsu sauce, and spicy mustard.

Sliced of New York strip beef.

Tuna, salmon, flounder, walu, yellowtail, and tuna roll.

Tuna, salmon, flounder, chef's choice, and yellowtail.

Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice.