Malaga

511 Lalor St, Hamilton
(609) 396-8878

Recent Reviews

Heather Harris

We really enjoyed our dining experience here and definitely coming back

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Steak

Javier R Godoy Quiroz

The best Spanish food in the area, the service is excellent, 1000% recommendedExcellent and family atmosphereParking: Excellent atmosphere, comfortable and pleasant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cola de Langosta Y Solomillo, Langosta

maria puccerella

Food was just ok. Nothing to brag about. I didn't like the fact that when the waiter is telling you the specials. There is no way to know the prices. I order the stake on a stone. Only to be surprised that it was 50.00. Waiter told me that he could brought the stake out already cook from the kitchen. But he never mentioned that if he tossed in front of you on this hot stone it was more expensive ( I guess you are only paying for the show). One waiter brought our food out and by the time of dessert we never saw him again. I finish my dessert and still had to wait 10 min for a coffee. My experience was a bit disappointed. We end up paying 180.00 for 2 plus tip. Way to expensive. I usually go out to eat to different places. But this by far was way to expensive for the experience. I expected more from this place.

Atmosphere: 4

Food: 4

Service: 4

ameriquin dalmasy-laccetti

I was very disappointed with the food on 3/30/24 I went with my whole family and invited other guests. Our party of 10 all had over cooked, tasteless dishes. This has NEVER happened to us in 24 years that we have patronized them. The worse part was that my daughter got food poisoning and it ruined our Easter after eating bad veal there. Very upsetting, I will never go back there again.

Atmosphere: 4

Food: 1

Service: 3

Wendy Santos

Food is always delicious and the red sangria is the best in town!!Kid-friendliness: Kid friendly meals available.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Empanadas Appetizer, Fried Shrimp, Fried Calamari, Steak

Monica Olivo

Extremely expensive relative to the quality and taste. The Paella is not good at all. Not tasty, it’s almost as if they have all the ingredients apart and add the seafood to the basic rice. Not worthy and not recommended

Atmosphere: 4

Food: 2

Service: 2

Wendy C

Been here twice.First time was last year in August.Ordered veal and chicken and got red sangria. Honestly for the price, portion and flavor, not worth it. The sangria on the other hand was good.Went there again last night.Got red sangria and calamari.The calamari was basically $20.Not even a full plate and the sauce wasn't even marinara sauce. It was heated up tostitos mild sauce. COME ON AT LEAST TRY TO MAKE SOME MARINARA.Sangria was still good.Kept hearing the staff and some people by the bar say how good the food is there.Honestly, eat somewhere else and if you like the sangria. Get it to go.

Atmosphere: 4

Food: 2

Service: 4

donna albanese-johnston

On the expensive side. They don’t give you a lot of food for price.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Seafood Paella Valenciana

Paola

Great seafood paella.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Arroz Con Pollo, Cola de Langosta Al Horno, Camarones En, Langosta

Adrena Cunningham

Excellent food & superb service! Not to mention, the housemade sangria is always a delicious highlight. Malaga's never disappoints.

Atmosphere: 5

Food: 5

Service: 5

Jim Carlucci

We often hit here when visiting friends and family in the area, and it never disappoints.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Shrimp in Garlic Sauce, Empanadas Appetizer

Juliano DeCarvalho

The real star of this restaurant is the monthly flamenco performance. It was absolutely awesome. The guitarist especially is amazingly talented.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Seafood Paella Valenciana, Empanadas Appetizer

rich br

First, it should be noted that this was my experience and my opinion. I gave it 3 stars, based on the overall feeling of my entire group. They probably give it a 4 or 5 star rating where I would have gone with a 1, so 3 it is.They charge extra to use a credit card. I know this is a new trend with some establishments, but I usually avoid places that charge this, since the customer being there is a benefit to the restaurant, not the customer. The convenience of using the card is the benefit of the customer and they shouldn't be penalized for using it. I brought cash having been told in advance by my girlfriend since she is aware of my feelings about this up charge.There were 4 in my party. It was Valentine's day. Not the place to go for a romantic dinner. Noisy and crowded. So busy the waiter (his excuse) refused to give us separate checks as requested. (Because flipping to the page is time consuming apparently)The others in my party all had some sort of seafood dish, they were very satisfied. I had the pork chops. They were awful. Over cooked and tough. Not only couldn't you cut it with a fork (as you see great chefs proclaim on cooking shows) It took effort to stab a fork into it. I settled to just eat the vegetables and rice. My girlfriend trying to defend the restaurant said it was known for its seafood and I shouldn't have ordered the pork chops. My feeling is that if you can't properly cook a meal, don't put it on your menu. I took the two pork chops home for my dogs so the money spent wasn't a complete waste. Why didn't I complain at the time? Because it was Valentine's day, we were out with her daughter and her daughter's fiance and it wasn't worth it.So if you are going for seafood (and apparently seafood only), don't mind crowded noisy restaurants, accept waiters that don't accommodate requests by the customers they are there to serve, then this isn't a bad place.I didn't pick this restaurant, the other couple did. Knowing what I know now, I wouldn't.Parking: Had to park on a very dark dead end street since was full. Don't know if they charge or not

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Seafood Paella Valenciana

Glenn Bo Nobel

The 4 of us ate our Paella in the back pavilion. No reservations for parties under 6. We couldn't hear ourselves think. The food was fresh, hot, generous, and fair. The rice was a bit overcooked and the lobster was the size of a langostino, a small langostino. On the plus side, the sangria was almost worth the trip, almost! Try The Blue Danube or Mi Espana.

Atmosphere: 2

Food: 3

Service: 5

Recommended dishes: Seafood Paella Valenciana, Empanadas Appetizer

Alfredo Hernandez

Edgar very good to eat. The sangria is delicious. I had an order that I placed and they made a mistake in my order, I called to have the problem resolved and I was honestly fascinated with the response and how they corrected their mistake 5 stars.

Atmosphere: 4

Food: 5

Service: 4

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