Visited the Season 52 while traveling to Morris Plains, NJ for work. Went during happy hour which they have from 3-6pm, and the bar was full but they had high top seating open around the bar. The service was quick and the server was delightful. My food was well made and typically this comes with a risotto but I wanted just protein and veggies. It was seasoned well and cooked well too. I'm never disappointed in my time at Season 52.
Geri G.
Food always good. Accommodating & great wait staff, we had big group with 3 children, thanks for your patience. Drinks delicious as usual too!
Kimberley W.
My attached picture is just here for proof that it was delicious. I had the Chilean sea bass to go. So, the presentation was not there in the container. So, I just dug in. I was here for a birthday dinner. I came a little late. So, I got my food to-go. Mark was amazing! Great service! My son closed his finger in a door coming from the bathroom and Mark grabbed ice for him. Thank you. The ambiance is always warm and inviting at this chain of restaurants. Wasn't disappointed at all!
Shane S.
Trout, shrimp skewers and asparagus all cooked to perfection. Impressive. It was an Easter dinner that was well worth the stop
Neil R.
Celebrated my dad's 80th birthday and Easter yesterday. Everyone was happy with the food and the service the staff provided. Alexis was the waitress and she was friendly and ensured my dad received special treatment. Thank you to the entire staff and Lisa. Look forward to seeing you again.
janet M
We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!
Went today for the first time with coworkers. Definitely impressed (more so then the neighboring Capital Grill). Cool interior, fantastic and attentive service during our early afternoon lunch, and food was on point. Steak flatbread was visually appealing, and flatbread was thin and crispy. Steak cooked medium, yet not chewy. Avocado toast was banging! Fresh avocado, and I loved the balsamic drizzle. Winner. Bummer that they did not have the mahi mahi tacos, however I had the crab cake sandwich, and that was received very well by my tunny crab tasted fresh, and wasn't all breading. Tomato slice was thick and acted as the perfect support. Combined with a perfectly toasted and well seasoned bun, as well as a nice arugula salad. Which, I stuck on top of that crab cake sandwich, then added the Dijon Creole sauce for total fulfillment. Would absolutely go back tomorrow.
Eileen D.
They squeezed us in on thanksgiving without a reservation which was awesome! Car trouble meant we needed a last minute back up dinner. It was excellent! Hostess/manager was lovely as was our server. Food and wine was great and came very quick even as busy as they were. A thanksgiving to remember in a good way !
Paul Romeo
I seriously enjoyed my time here. Very nice service and also a great birthday decoration for desert. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Humberto Echeverry
Nice FoodParking: Pretty bigWheelchair accessibility: It's good
In the area for a week and finally found seasons 52 our last night. Wished we found earlier! What a great menu and sides. Our group all ordered different and all were 100%impressed! Service was top notch as well.
Austin K.
I came here for a business lunch and it was pretty quiet with great service. I had the Chilean sea bass, with a crispy exterior and tender meat. The rice and mushrooms were well flavored and I finished every grain. I had this with the botanical smash, which was just slightly sweet and refreshing. Pecan pie Indulgence was good too, and a small enough bite to be exactly that, an Indulgence.
Quaysha Tucker
I love the atmosphere. And the after hour is to die for. You can't beat wine and a meal.
Atmosphere: 5
Food: 5
Service: 5
Karoline Rebellon
Honestly super disappointed. First time coming with some friends who have been here before. One of those in our group had ask for beers on tap and subsequently ordered a Stella from the beers the setver said where on tap, she brought out a bottle of stella and served it tableside. Appetizers were pretty good nothing crazy, tuna tartare and stuffed mushrooms. For appetizers 2 of out group go the same, filet mignon (medium rare) which is supposed to be accompanied by yukon mash as well as broccolini. We were disappointed when our dishes came out with broccoli instead, we asked the food runner and she said the kitchen had run out, this being before we ordered and our waitress did not inform us. My steak was also very rare, not medium rare. My friends came out medium rather than medium rare but she was still able to eat it. We had to wait for the waitress to come check on us to ask about the asparagus and to ask if my meat could be cooked more. When she arrived she told is that the restaurant had changed the side to asparagus due to the seasonality, annoying to get differing versions. We asked for it to be switched with a different side. My meat was also properly cooked to medium rare. However in no moment was there an apology or did anyone come as ask us about our experience. Would not come back. For the price you can go elsewhere for better quality and service.If the server had been honest in the beginning or if a manager had come and spoken to us in person may have been different.
Atmosphere: 5
Food: 3
Service: 3
Revelator
I have been frequenting this restaurant for the past month. They recently changed the menu to the spring menu. My disappointment was singular. The red flight offering from Paso Robles was not very good. Admittedly, the previous flight offering was from Caymus. The spring flights not only left me wanting but yearning that winter would stay (at least for the wine)
Visited the Season 52 while traveling to Morris Plains, NJ for work. Went during happy hour which they have from 3-6pm, and the bar was full but they had high top seating open around the bar. The service was quick and the server was delightful. My food was well made and typically this comes with a risotto but I wanted just protein and veggies. It was seasoned well and cooked well too. I'm never disappointed in my time at Season 52.
Food always good. Accommodating & great wait staff, we had big group with 3 children, thanks for your patience. Drinks delicious as usual too!
My attached picture is just here for proof that it was delicious. I had the Chilean sea bass to go. So, the presentation was not there in the container. So, I just dug in. I was here for a birthday dinner. I came a little late. So, I got my food to-go. Mark was amazing! Great service! My son closed his finger in a door coming from the bathroom and Mark grabbed ice for him. Thank you. The ambiance is always warm and inviting at this chain of restaurants. Wasn't disappointed at all!
Trout, shrimp skewers and asparagus all cooked to perfection. Impressive. It was an Easter dinner that was well worth the stop
Celebrated my dad's 80th birthday and Easter yesterday. Everyone was happy with the food and the service the staff provided. Alexis was the waitress and she was friendly and ensured my dad received special treatment. Thank you to the entire staff and Lisa. Look forward to seeing you again.
We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Kona-Crusted Lamb Loin
Went today for the first time with coworkers. Definitely impressed (more so then the neighboring Capital Grill). Cool interior, fantastic and attentive service during our early afternoon lunch, and food was on point. Steak flatbread was visually appealing, and flatbread was thin and crispy. Steak cooked medium, yet not chewy. Avocado toast was banging! Fresh avocado, and I loved the balsamic drizzle. Winner. Bummer that they did not have the mahi mahi tacos, however I had the crab cake sandwich, and that was received very well by my tunny crab tasted fresh, and wasn't all breading. Tomato slice was thick and acted as the perfect support. Combined with a perfectly toasted and well seasoned bun, as well as a nice arugula salad. Which, I stuck on top of that crab cake sandwich, then added the Dijon Creole sauce for total fulfillment. Would absolutely go back tomorrow.
They squeezed us in on thanksgiving without a reservation which was awesome! Car trouble meant we needed a last minute back up dinner. It was excellent! Hostess/manager was lovely as was our server. Food and wine was great and came very quick even as busy as they were. A thanksgiving to remember in a good way !
I seriously enjoyed my time here. Very nice service and also a great birthday decoration for desert. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Nice FoodParking: Pretty bigWheelchair accessibility: It's good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
In the area for a week and finally found seasons 52 our last night. Wished we found earlier! What a great menu and sides. Our group all ordered different and all were 100%impressed! Service was top notch as well.
I came here for a business lunch and it was pretty quiet with great service. I had the Chilean sea bass, with a crispy exterior and tender meat. The rice and mushrooms were well flavored and I finished every grain. I had this with the botanical smash, which was just slightly sweet and refreshing. Pecan pie Indulgence was good too, and a small enough bite to be exactly that, an Indulgence.
I love the atmosphere. And the after hour is to die for. You can't beat wine and a meal.
Atmosphere: 5
Food: 5
Service: 5
Honestly super disappointed. First time coming with some friends who have been here before. One of those in our group had ask for beers on tap and subsequently ordered a Stella from the beers the setver said where on tap, she brought out a bottle of stella and served it tableside. Appetizers were pretty good nothing crazy, tuna tartare and stuffed mushrooms. For appetizers 2 of out group go the same, filet mignon (medium rare) which is supposed to be accompanied by yukon mash as well as broccolini. We were disappointed when our dishes came out with broccoli instead, we asked the food runner and she said the kitchen had run out, this being before we ordered and our waitress did not inform us. My steak was also very rare, not medium rare. My friends came out medium rather than medium rare but she was still able to eat it. We had to wait for the waitress to come check on us to ask about the asparagus and to ask if my meat could be cooked more. When she arrived she told is that the restaurant had changed the side to asparagus due to the seasonality, annoying to get differing versions. We asked for it to be switched with a different side. My meat was also properly cooked to medium rare. However in no moment was there an apology or did anyone come as ask us about our experience. Would not come back. For the price you can go elsewhere for better quality and service.If the server had been honest in the beginning or if a manager had come and spoken to us in person may have been different.
Atmosphere: 5
Food: 3
Service: 3
I have been frequenting this restaurant for the past month. They recently changed the menu to the spring menu. My disappointment was singular. The red flight offering from Paso Robles was not very good. Admittedly, the previous flight offering was from Caymus. The spring flights not only left me wanting but yearning that winter would stay (at least for the wine)