Seasons 52
$$ • New American, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Grilled Artichokes with Preserved Lemon Hummus
Lump Crab and Shrimp-Stuffed Mushrooms
Brick Oven-Roasted Chilean Sea Bass
Filet Mignon and Maine Lobster Tail
Wood-Grilled Kona-Crusted Lamb Loin
Caramelized Grilled Sea Scallops
Wood-Grilled Shrimp and Grits
Shrimp and Chicken Flatbread
Caramelized Brussels Sprouts
Lobster Mozzarella Flatbread
Seasons 52 Reviews
699 ratings
Share your opinion about Seasons 52
I'm gotta say that we went there for lunch today. And it was okay service was okay. The food was okay, nothing spectacular. I ordered the shrimp and grits. Honestly the grits were not even that visible
Certainly a bit overpriced for what they serve
Certainly a bit overpriced for what they serve
Our waitress was terrific - she was outstanding super friendly and made sure my steak was cooked perfectly - it was a wonderful experience I did book a table so no wait - super happy about that and the food was fantastic - I will definitely be back You made a great first impression -
I go there often and have never been disappointed with everything Perfect
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Seasons 52 offers an excellent dining experience with a menu that features delectable dishes such as the new corn chowder and flatbread, as well as the cedar plank salmon and petite filet. The restaurant is roomy and has a classy look, making it a great spot for both family meals and special nights out. The service is outstanding, with knowledgeable and pleasant staff who are attentive and go the extra mile to make guests feel special. Customers have praised the fast and efficient service, with many enjoying the lunch specials, salads, and flatbreads, which are perfect for a midday break. While the shrimp and grits may be a bit overpriced, the food is generally fresh, flavorful, and beautifully presented, with the street corn and bacon flatbread being crispy, smoky, and packed with bold flavor. The 6oz wood-fired filet with mashed potatoes and broccolini is highly recommended. The Chilean sea bass is tender and buttery, while the caramelized sea scallops have a golden sear. Desserts are small and adorable, providing just the right amount of sweetness. The atmosphere is lively, and the spacious bar area has plenty of tables, with flatbread and artichoke appetizers being good as usual. The staff, including personable servers, ensure a top-notch experience without rushing guests. Overall, Seasons 52 is a great place for event hosting and enjoying a good meal.