Thai Food Addict
2 Old Forge Rd, Helmetta
(732) 851-3727
Customers' Favorites
basil fried rice ข้าวผัด khao pad horapa
Vegetarian Deluxe Panang Curry Panang V
Vegetarian Deluxe Green Curry ⓥ
Tamarind Shrimp Goong MA Kahm
Thai Pineapple Fried Rice
House Fried Rice Khao Pad
Chicken Drunken Noodles
Fried Shrimp Roll
Boat Noodle Soup
Papaya Salad ⓥ
Featured items
Pad Thai (Stir-fry Noodles) (ผัดไทย)
Choice of chicken, shrimp, stir-fried with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Drunken Noodles (Pad Kee Mao) (ผัดขี้เมา) Ⓥ🌶
Flat rice noodles stir fried with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai basil, and young peppers.
Basil Fried Rice (ข้าวผัด) / Kao Pad Bai Horapa Ⓥ
Fried rice with Thai basil, tomatoes, eggs, garlic, Chinese broccoli, topped with scallions.
Thai Panang Curry (พะแนง) 🌶
With sweet mini-peppers, topped with kaffir-lime leaves, served with jasmine rice.
Green Curry/Kaeng Kiew Waan/แกงเขียวหวาน 🌶
Choice of chicken or shrimp, Thai eggplant, mini-sweet peppers, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Pad See Ew (Stir-Fry Flat Noodles)(ผัดซีอิ๊ว)
Rice noodles, egg, and Chinese broccoli.
Garlic Chicken / Gai Tod Kratiem
Stir-fried chicken with diced garlic and white pepper, served with jasmine rice.
Veggie Spring Roll (Popia Tod) (ปอเปี๊ยะทอด) (4 pcs) Ⓥ
Cabbage, carrots, taro, and glass noodles.
Mango Sticky Rice (Khao Niaow Ma Muang) (ข้าวเหนียวมะเมือง)
Purple Sweet Sticky Rice, sliced mango, topped with coconut cream and split moong beans.
Thai Pineapple Fried Rice / Khao Pad Sapparod Ⓥ
Iconic Thai fried rice with pineapple, cashews, egg, garlic, onions, raisins, scallions, a touch of curry powder, topped with dried shredded pork.
Wonton Soup (Giew Nam) (เกี๊ยวนํ้า)
Four hand-wrapped chicken wontons in a chicken broth with bok-choy.
House Fried Rice (Kao Pad) (ข้าวผัด) Ⓥ
With tomatoes, eggs, garlic, and Chinese broccoli topped with scallions.
Crying Tiger (Suea Rong Hai) (เสือร้องไห่)
Specially marinated steak, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
Pork Tom Yum (Guay-tiew Moo) (ก๋วยเตี๋ยวหมู)
The classic sweet, sour, spicy tom yum broth with ground pork, pork meatballs, stick fish cake, and thin rice noodles.
BBQ Pork (Kaw Moo Yang) (คอหมูย่าง)
Marinated pork shoulder, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
Triple Sampler
4 Veggie Spring Rolls, 2 Thai Chicken Pockets, and 4 Fried Chicken Wontons, served with a sweet & tangy dipping sauce..
Vegetable Pad Thai (Stir-fry Noodles) (ผัดไทย) Ⓥ
Wok stir-fry with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Papaya Salad (Som Tum Thai) (ส้มตำไทย)
With long beans, carrots, peanuts, tomatoes, and lime juice.
Fried Pork Ribs (Moo Tod Gratiem) (หมูทอดกระเทียม) (6 pcs)
Marinated pork ribs, fried crispy with chunks of garlic.
Appetizers
Chicken Satay (4 pcs)
Specially marinated chicken skewers, expertly grilled, and served with two dipping sauces.
Fried Pork Ribs (Moo Tod Gratiem) (หมูทอดกระเทียม) (6 pcs)
Marinated pork ribs, fried crispy with chunks of garlic.
Shrimp Roll 5 PCS
Handmade rolls with whole jumbo shrimp, Thai seasonings, deep fried and served with a plum dipping sauces. 5 pieces.
Thai Pocket Beef or Chicken (Laab Haw) (ลาบห่อ) (2 pcs) 🌶
Minced meat pocket with cilantro, scallions, mint, and shallots.
Butterfly Shrimp (Goong Pi Seua) (กุ้งผีเสื้อ) (5 pcs)
Battered shrimp served with a plum dipping sauce.
Fried Chicken Wings (Bheek Gai Tod) (ปีกไก่ทอด) (6 pcs)
Thai wings served with a sweet and spicy sauce.
Veggie Spring Roll (Popia Tod) (ปอเปี๊ยะทอด) (4 pcs) Ⓥ
Cabbage, carrots, taro, and glass noodles.
Curry Puff (Karipob) (กะหรี่ปั๊บ) (2 pcs) Ⓥ
Sweet potatoes, carrots, onions, cilantro, and green peas.
Triple Sampler
4 Veggie Spring Rolls, 2 Thai Chicken Pockets, and 4 Fried Chicken Wontons, served with a sweet & tangy dipping sauce..
Fried Wonton - chicken (Giew Tod Gai) (เกี๊ยวทอด) (6 pcs)
Crispy wontons served with sweet and sour dipping sauce.
Food Truck Favorites
A generous sampling of our best selling food truck appetizers.
4 Veggie Spring Rolls. 4 Wings, 4 fried chicken wontons, 4 Thai Chicken Pockets. Served with our sweet & tangy dipping sauce and our famous hot sauce.
Fish Cake (Tod Mun Pla) (ทอดมันปลา) (5 pcs) 🌶
Aromatic deep fried fish cakes, a classic Thai street snack.
Salads
Papaya Salad (Som Tum Thai) (ส้มตำไทย)
With long beans, carrots, peanuts, tomatoes, and lime juice.
House Side Salad
A simple, yet delicious, side salad of chopped lettuce, cucumbers and diced carrots served with our handmade peanut dressing.
Isaan Papaya Salad/Som Tum Pla Ra/ส้มตำปลาร้า 🌶🌶
With long beans, carrots, peanuts, tomatoes, and lime juice.
Cucumber Salad (Som Tum Dang) (ส้มตำแตง)
Shredded cucumbers, garlic, chili, green beans, tomatoes, and carrots, tossed in a Thai tamarind sauce with lime juice.
Soup & Noodle Soup Bowls
Wonton Soup (Giew Nam) (เกี๊ยวนํ้า)
Four hand-wrapped chicken wontons in a chicken broth with bok-choy.
Tom Yum Shrimp Soup / Tom Yum Goong
Soup made with kaffir lime leaves, lemongrass, galanga, shallots, tomatoes, cilantro, scallions, culantro, and lime juice.
Boat Noodles (Guay-tiew Reua) (ก๋วยเตี๋ยวเรือ)
A hearty beef broth, with slow stewed beef shank, beef meatballs and sliced beef, with thin rice noodles.
Pork Tom Yum (Guay-tiew Moo) (ก๋วยเตี๋ยวหมู)
The classic sweet, sour, spicy tom yum broth with ground pork, pork meatballs, stick fish cake, and thin rice noodles.
Tom Yum Chicken Soup / Tom Yum Gai
Soup made with kaffir lime leaves, lemongrass, galanga, shallots, tomatoes, cilantro, scallions, culantro, and lime juice.
Stir-Fry Noodles
Pad Thai (Stir-fry Noodles) (ผัดไทย)
Choice of chicken, shrimp, stir-fried with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Drunken Noodles (Pad Kee Mao) (ผัดขี้เมา) Ⓥ🌶
Flat rice noodles stir fried with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai basil, and young peppers.
Pad See Ew (Stir-Fry Flat Noodles)(ผัดซีอิ๊ว)
Rice noodles, egg, and Chinese broccoli.
Drunken Spaghetti / Spaghetti Pad Kee Mao Ⓥ🌶
Spaghetti stir fried with mini-sweet peppers, garlic, chili, Chinese broccoli, carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Entrees (served with jasmine rice)
Garlic Chicken / Gai Tod Kratiem
Stir-fried chicken with diced garlic and white pepper, served with jasmine rice.
Basil Stir-Fry (Pad Kra Prao) (ผัดกระเพรา) 🌶
Thai basil, garlic, chili, sweet mini-peppers, and yellow onions topped with a sunny side egg and served with jasmine rice.
Thai-Style Omelet / Khai Jiao
The any-time-of-day Thai comfort food. Egg omelet is fried light-golden brown, with crispy edges, and fluffy in the middle.
Larb Meat Salad 🌶
Larb. Your choice of chicken, beef, or pork, tossed with zesty Thai seasonings, lime, chili, mint, cilantro, scallions, shallots, and toasted rice, served with a side of sticky rice. Spicy.
Tamarind Shrimp (Goong Ma Kahm) (กุ้งมะขาม)
Shrimp stir-fried with garlic, string beans, onions, and mini-sweet peppers in our handmade tamarind sauce, the perfect balance of sweet, salty, and sour. Served with Jasmine rice.
Sweet & Sour Stir-Fry
Stir-fried with garlic, cucumbers, onions, scallions, pineapple, and mini-sweet peppers in our handmade sweet & sour sauce. Served with Jasmine rice.
Tamarind Stir-fried Vegetables/Pad Pak Ma Kahm Ⓥ
Stir-fry with garlic, string beans, onions, carrots, broccoli, and mini-sweet peppers in our handmade tamarind sauce, the perfect balance of sweet, salty, and sour. Served with Jasmine rice.
Thai Curries (served with jasmine rice)
Thai Panang Curry (พะแนง) 🌶
With sweet mini-peppers, topped with kaffir-lime leaves, served with jasmine rice.
Green Curry/Kaeng Kiew Waan/แกงเขียวหวาน 🌶
Choice of chicken or shrimp, Thai eggplant, mini-sweet peppers, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Vegetarian Deluxe Green Curry Ⓥ 🌶
Chickpeas, Thai eggplant, string beans, carrots, winter melon, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Vegetarian Deluxe Panang Curry Ⓥ 🌶
Chickpeas, string beans, carrots, mini-sweet peppers, and broccoli, topped with kaffir-lime leaves in a mildly spicy panang coconut sauce. Served with jasmine rice.
From the Grill (served with sticky rice)
Crying Tiger (Suea Rong Hai) (เสือร้องไห่)
Specially marinated steak, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
BBQ Pork (Kaw Moo Yang) (คอหมูย่าง)
Marinated pork shoulder, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
Isaan Pork / Nam Tok Kaw Moo Yang 🌶
Specially marinated pork shoulder, grilled, sliced thin, tossed with Thai seasonings, shallots, culantro, scallions, mint, lime juice & roasted rice. Served with sticky rice.
Isaan Beef / Pra Nuea 🌶
Specially marinated flank steak, grilled, sliced thin, tossed with sliced cucumber, shallots, culantro, scallions, mint, lime juice & roasted rice.
Fried Rice
House Fried Rice (Kao Pad) (ข้าวผัด) Ⓥ
With tomatoes, eggs, garlic, and Chinese broccoli topped with scallions.
Thai Pineapple Fried Rice / Khao Pad Sapparod Ⓥ
Iconic Thai fried rice with pineapple, cashews, egg, garlic, onions, raisins, scallions, a touch of curry powder, topped with dried shredded pork.
Drunken Fried Rice (ข้าวผัด) / Khao Pad Kee Mao Ⓥ
Fried rice with with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Basil Fried Rice (ข้าวผัด) / Kao Pad Bai Horapa Ⓥ
Fried rice with Thai basil, tomatoes, eggs, garlic, Chinese broccoli, topped with scallions.
Tom Yum Fried Rice (ข้าวผัด) / Khao Pad Tom Yum Ⓥ
Fried rice with kaffir lime leaves, lemongrass, galanga, shallots, chili paste, tomatoes, cilantro, scallions, culantro, and lime juice.
Vegetarian Dishes
Thai Pineapple Fried Rice / Khao Pad Sapparod Ⓥ
Iconic Thai fried rice with pineapple, cashews, egg, garlic, onions, raisins, scallions, a touch of curry powder, topped with dried shredded pork.
Drunken Noodles (Pad Kee Mao) (ผัดขี้เมา) Ⓥ🌶
Flat rice noodles stir fried with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai basil, and young peppers.
Vegetable Pad Thai (Stir-fry Noodles) (ผัดไทย) Ⓥ
Wok stir-fry with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Curry Puff (Karipob) (กะหรี่ปั๊บ) (2 pcs) Ⓥ
Sweet potatoes, carrots, onions, cilantro, and green peas.
Veggie Spring Roll (Popia Tod) (ปอเปี๊ยะทอด) (4 pcs) Ⓥ
Cabbage, carrots, taro, and glass noodles.
House Fried Rice (Kao Pad) (ข้าวผัด) Ⓥ
With tomatoes, eggs, garlic, and Chinese broccoli topped with scallions.
Vegetarian Deluxe Green Curry Ⓥ 🌶
Chickpeas, Thai eggplant, string beans, carrots, winter melon, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Basil Fried Rice (ข้าวผัด) / Kao Pad Bai Horapa Ⓥ
Fried rice with Thai basil, tomatoes, eggs, garlic, Chinese broccoli, topped with scallions.
Cucumber Salad (Som Tum Dang) (ส้มตำแดง) Ⓥ
Shredded cucumbers, garlic, chili, green beans, tomatoes, and carrots, tossed in a Thai tamarind sauce with lime juice. (no fish sauce)
Tom Yum Fried Rice (ข้าวผัด) / Khao Pad Tom Yum Ⓥ
Fried rice with kaffir lime leaves, lemongrass, galanga, shallots, chili paste, tomatoes, cilantro, scallions, culantro, and lime juice.
Drunken Spaghetti / Spaghetti Pad Kee Mao Ⓥ🌶
Spaghetti stir fried with mini-sweet peppers, garlic, chili, Chinese broccoli, carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Drunken Fried Rice (ข้าวผัด) / Khao Pad Kee Mao Ⓥ
Fried rice with with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Papaya Salad (Som Tum Thai) (ส้มตำไทย) Ⓥ
With long beans, carrots, peanuts, tomatoes, and lime juice. (no fish sauce)
Tamarind Stir-Fried Vegetables (Pad Pak Ma Kahm) Ⓥ
Stir-fry with garlic, string beans, onions, carrots, broccoli, and mini-sweet peppers in a tamarind sauce, the perfect balance of sweet, salty, and sour. (no fish sauce)
Sweet & Sour Stir-Fry
Stir-fried with garlic, cucumbers, onions, scallions, pineapple, and mini-sweet peppers in our handmade sweet & sour sauce. Served with Jasmine rice.
Vegetarian Deluxe Panang Curry Ⓥ 🌶
Chickpeas, string beans, carrots, mini-sweet peppers, and broccoli, topped with kaffir-lime leaves in a mildly spicy panang coconut sauce. Served with jasmine rice.
Dessert
Mango Sticky Rice (Khao Niaow Ma Muang) (ข้าวเหนียวมะเมือง)
Purple Sweet Sticky Rice, sliced mango, topped with coconut cream and split moong beans.
Bananas in Coconut Milk (Kluai Buat Chi) กล้วยบวดชี
Thai bananas simmered in sweetened coconut milk.
Taro Puff Ⓥ 2 PCS
Taro filled pastry, slightly sweet.
Floating Lotus (Bua Loy) (บัวลอย)
Yellow and purple sweet potato with rice flour in sweetened coconut milk, served warm.
Coconut Sticky Rice
Sides
Jasmine Rice
Sticky Rice
Rice Noodles
Coconut Sticky Rice
Stir- Fried Veggies (ผัดผัก)
A personal side of seasonal veggies stir fried with soy sauce and oyster sauce (or soy sauce only if requested).
Drinks
Thai Iced Tea
Boba Milk Tea (Thai Tea or Green Tea)
Brewed Thai Tea or Green Tea, milk, ice cubes, sugar, and Boba (tapioca pearls).
Green Iced Tea
Sprite
Snapple Lemon Iced Tea (bottle)
Bottled Water
Coke
Diet Coke
Photos
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Recent Reviews
It was my first time at Thai Food Addict and I had a really pleasant experience. The food is not overly fancy, and that’s honestly part of the charm—it’s comforting and satiating.
We ordered quite a few dishes, and everything was prepared with love. The chicken was flavorful and tender, the shrimp rolls were crisp and delicious without feeling too heavy. The papaya salad was soothing with a good balance of textures and tastes. The tamarind vegetables were...
We ordered quite a few dishes, and everything was prepared with love. The chicken was flavorful and tender, the shrimp rolls were crisp and delicious without feeling too heavy. The papaya salad was soothing with a good balance of textures and tastes. The tamarind vegetables were...
May 2026
This is my go to Thai restaurant in the area. Absolutely wonderful staff and terrific food. I’ve been going for a few years and they always make me feel so special as a regular. I think they make some of the best and most consistently delicious Thai food in the entire state.
May 2026
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