Biryani City

30 Falcon Rd, Hillsborough
(908) 262-7676

Recent Reviews Order Online

Customers' Favorites

Boneless Chicken Biryani
Chicken Boneless Biryani
Paneer Butter Masala
Baby Corn Manchurian
Chicken Tikka Masala
Chicken Dum Biryani
Mysore Masala Dosa
Vegetable Biryani
Chicken Chettinad
Chicken Lollipop

Menu

Appetizers
Chicken 65
A spicy deep-fried appetizer, garnished with onions, and cilantro.
Chicken Lollipop
A spicy deep fried appetizer, garnished with onions and cilantro.
Chicken Majestic
Chicken majestic marinated in a medley masala and topped with yogurt sauce.
Chef's Special Chicken
Chicken coated with a one-of-a-kind masala mix and coated with sesame seeds and cooked to perfection.
Fish Apollo
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Samosas
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Chilly Paneer
A finger food follows the Indo-Chinese formula with some fresh onions and bell peppers.
Cut Mirchi
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Gobi Manchurian
Cauliflower florets coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Chilly Chicken
A finger food follows the Indo-Chinese formula with some fresh onions and bell peppers.
Goat Sukka
Goat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
Shrimp 65
A spicy deep-fried appetizer, garnished with onions and cilantro.
Gobi Majestic
Gobi majestic marinated in a medley masala and topped with yogurt sauce.
Onion Pakoda
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like Amma used to make.
Vegetable Manchurian
Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Chicken Pepper Fry
Pretty simple, chicken, and get it cooked with peppercorns and a secret spice mix.
Goat Pepper Fry
Pretty simple, goat, and get it cooked with peppercorns and a secret spice mix.
Chicken Apollo
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Paneer Majestic
Paneer marinated in a medley masala and topped with yogurt sauce.
Gobi 65
A spicy deep-fried appetizer, garnished with onions, and cilantro.
Chicken Manchurian
Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Baby Corn Manchurian
Baby corn coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Chicken Sukka
Chicken marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
Fish Manchurian
Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Baby Corn 65
A spicy deep-fried baby corn appetizer, garnished with onions, and cilantro.
Chilli Baby corn
A finger food follows the Indo-Chinese formula with some fresh onions and bell peppers.
Paneer 65
A spicy deep-fried appetizer, garnished with onions, and cilantro.
Chef's Special Goat
Goat coated with a one-of-a-kind masala mix and coated with sesame seeds and cooked to perfection.
Fish Fry
A spicy deep-fried appetizer, garnished with onions, and cilantro.
Chilly Gobi
A finger food follows the Indo-Chinese formula with some fresh onions and bell peppers.
Baby Corn Majestic
Baby corn majestic marinated in a medley masala and topped with yogurt sauce.
Paneer Manchurian
Cottage cheese Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Fish Majestic
Fish majestic marinated in a medley masala and topped with yogurt sauce.
Vegetable Majestic
Marinated in a medley masala and topped with yogurt sauce.
Shrimp Pepper Fry
Pretty simple, shrimp, get it cooked with peppercorns, and a secret spice mix.
Shrimp Majestic
Shrimp majestic marinated in a medley masala and topped with yogurt sauce.
Chilly Fish
A finger food follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Shrimp
A finger food follows the Indo-Chinese formula with some fresh onions and bell peppers.
Shrimp Apollo
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Biryani
Boneless Chicken Biryani
A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
Goat Biryani
A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
Chicken Biryani
A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
Vegetable Biryani
An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
Paneer Biryani
A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
Egg Biryani
A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
Shrimp Biryani
A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
Fish Biryani
A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.

Vegetable Entree
Paneer Tikka Masala
Marinated in yogurt and cooked in a mild tomato sauce.
Paneer Butter Masala
Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.
Dal Fry
Boiled toor dal Bengal gram split and skinned cooked with garlic and chilies.
Malai Kofta
A Vegetarian delicious dish made crispy potato and paneer koftas (fried balls) in a rich and creamy mild gravy
Paneer Saag
Paneer cottage cheese cooked in a leafy based sauce, saag spinach with a touch of cream and spices.
Mixed Vegetable Kurma
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Dum Ka Vegetable
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander leaves.
Kadai Paneer
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Dum Ka Paneer
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Mixed Vegetable Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Paneer Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chana Masala
Chana chickpeas cooked in a tomato and onion base, garnished with raw onions and cilantro.
Aloo Gobi Masala
Aloo potatoes and gobi cauliflower florets cooked to perfection in a specially crafted blend of aromatic spices.
Vegetable Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chana Saag
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Capsicum Masala
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Meat and Seafood Entrees
Chicken Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chicken Butter Masala
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Chicken Tikka Masala
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
Goat Curry
Our special curry with a south Indian style of cooking that's a tad spicy, tangy, and tasty.
Chicken Curry
Our special curry with a south Indian style of cooking that's a tad spicy, tangy, and tasty.
Crab Pepper Masala
Crab cooked in a peppercorn-based sauce is probably the best dish you've tasted ever.
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section.
Dum Ka Chicken
Meat gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy.
Egg Curry
Our special curry with a south Indian style of cooking that's a tad spicy, tangy, and tasty.
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chicken Kurma
Chicken cooked in coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section.
Dum Ka Goat
Meat gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy.
Goat Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Kadai Chicken
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai utensil to get cooked.
Fish Curry
Our special curry with a south Indian style of cooking that's a tad spicy, tangy, and tasty.
Kadai Goat
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai utensil to get cooked.
Fish Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chicken Saag
Chicken cooked in a leafy-based sauce and saag spinach in this case with a touch of cream.
Dum Ka Shrimp
Meat gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy.
Shrimp Butter Masala
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires 1 kadai utensil to get cooked.
Shrimp Saag
Shrimp cooked in a leafy-based sauce and saag spinach in this case with a touch of cream.
Goat Saag
Goat cooked in a leafy-based sauce and saag spinach in this case with a touch of cream.
Shrimp Korma
Shrimp cooked in coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section.
Shrimp Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Shrimp Curry
Our special curry with a south Indian style of cooking that's a tad spicy, tangy, and tasty.
Shrimp Tikka Masala
Marinated in yogurt and cooked in a mild tomato sauce.

Tandoor
Chicken Tikka Tandoor
Chicken marinated in yogurt and then tandoori with our tikka masala.
Shrimp Tikka Tandoor
Shrimp marinated in yogurt and then tandoori with our tikka masala.
Chicken Malai Kebab
Marinated and then tandoored with our own tikka masala.

Dosai
Mysore Masala Dosa
The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.
Masala Dosa
Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.
Kal Dosai
Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa
Plain Dosa
Just the simple kind, no frills, but just as tasty, no frills, and but just as tasty.
Egg Dosai
What came first, the dosai or the egg. It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Paper Roast
A real thin variety of the plain dosa. Crispy.
Ghee Roast
Same as the plain but brushed with ghee-clarified butter.
Cheese Dosa
Plain dosa sprinkled with cheddar cheese.

Naan
Garlic Naan
Brushed with garlic and cilantro.
Kerala Parotta
Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces
Butter Naan
Plain brushed with butter.
Chilli Garlic Naan
Brushed with chili, garlic, and cilantro.
Plain Naan
A wonderfully comfortable flatbread which is soft, fluffy and chewy.
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Butter Roti
The naan. Also available brushed with butter.
Onion Kulcha
Stued masala onion with butter
Bullet Naan
Bread seasoned with Thai hot and cilantro (extremely spicy)
Chef's Special Naan
It's a secret that tastes good.

Dessert
Mango Kesari
A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.
Double Ka Meeta
Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
Rasmalai
Dumplings made from cottage cheese soaked in sweetened and thickened milk delicately flavored with cardamom.
Carrot Halwa
Simmering grated carrots in full-fat milk, sweetened with sugar, and nuts.
Gulab Jamun
Spongy milky balls soaked in rose-scented syrup.

Beverages
Soda
carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice.
Mango Lassi
A popular Indian popular Indian drink where almonds are blended with milk and flavoured with saffron and cardamom
Badam milk
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
Rose Milk
Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
Hyderabad Tea
Chai tea and y'all know that one made the traditional way with a hint of spices masala made on premise which brings out the flavor of the tea.
Bottled Water
An essential nutrient that helps to prevent dehydration.
Madras Coffee
Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!
Chickoo Shake
Falooda

Extras
Extra Rice
Extra Salan
Extra Onions & Lemons
Extra Sambar
Extra Raita
Extra Mint Chutney
Extra Potato Masala
Extra Sweet Chutney
Extra Dosa Chutneys

Photos

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Recent Reviews

I recently visited this restaurant and had a wonderful experience. The ambience was great and very unique, creating a pleasant and relaxing atmosphere. The food was good and well-prepared.we tried ghee roast mutton biryani, chicken biryani, chicken pepper fry. All the dishes were too good.

What stood out the most was the service. We were served by a female staff member she was extremely welcoming from the moment we arrived. She was attentive, approachable. Her...
February 2026
The ambiance is good and so is the service. The Biriyani is nothing special. I have had mutton, chicken, and fish biriyani during multiple visits, never it felt that unique. The fish biriyani is a notch better.
February 2026
We went here for my friend’s birthday. The ambiance was very good and I really liked their theme a lot. We ordered a few appetizers, entrées, and biryanis, and everything was made perfectly. The food was really delicious and we enjoyed it a lot. The biryani was especially perfect. If you’re a biryani lover, you should definitely visit this place. The staff was very helpful, especially with adjusting the spice levels the way we wanted. Definitely a must visit place and I would...
February 2026

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Biryani City

30 Falcon Rd, Hillsborough, NJ 08844
(908) 262-7676