Cafe Graziella

Fresh mozzarella, bread and egg batter, served with anchovy, wolnite wine, butter, capers, and lemon sauce.

Served over by green salad in a balsamic vinaigrette dressing.

Fried squid.

Fresh homemade mozzarella with fresh tomato, and roasted peppers.

Bitter broccoli, and sausage.

Baked clams casino.

Grilled mozzarella, wrapped in prosciutto, and served over grilled radicchio.

Served over crushed ice with cocktail sauce.

Rolled eggplant filled with ricotta, fresh mozzarella, and spinach, topped with a light pink sauce.

Antipasto from the cold buffet.

Stuffed with ricotta, and mozzarella cheese.

Arugula, endive and radicchio.

Baby greens, and tomatoes.

Pasta with beans.

Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine, and a wash cream sauce.

Pancetta, onions, and white urine, in a light tomato basil sauce.

Homemade potato dumplings topped with fior di latte bocconcini.

Halfmoon ravioli, filled with cheese, and spinach, in a light pink vodka sauce.

Pencil pasta, lightly baked with ricotta, diced eggplant, and tomato basil sauce, topped with fresh mozzarella.

Prepared with fresh garlic, basil baby shrimp, diced tomato, and arugula in a blush cream sauce.

Asparagus, olive oil, and roasted garlic.

With peas, and prosciutto.

Corkscrew pasta, porcini mushroom, baby shrimp, and sundried tomatoes in a brandy cream sauce.

Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac, and a touch of cream.

Prepared with shrimp, garlic, virgin olive oil, and parsley.

Homemade yellow, and green fettuccine with fresh mushrooms, and shrimp in a cream sauce.

Served in a garlic oil sauce.

Angel hair pasta with jumbo lump crab went in a light marinara sauce.

Angel hair pasta with baby shrimps, scallops, manille clams, and white wine in a light plum tomato sauce.

Homemade pasta stuffed with ground beef, cheese, and mozzarella.

Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion, and mushroom sauce. Served with vegetable, and potato.

Sauteed chicken breast, topped with eggplant, prosciutto, and mozzarella. Served with vegetable, and potato.

Breast of chicken, sauteed in garlic, artichokes, and sundried tomatoes in a balsamic vinegar demiglaze. Served with vegetable, and potato.

Breast of chicken with sausage, garlic, lemon, and wine sauce. Served with vegetable, and potato.

Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers, and a balsamic vinegar demi glaze, served over sauteed spinach. Served with vegetable, and potato.

Sauteed breast of chicken with shiittake mushrooms and shallots, topped with asparagus, and mozzarella, in a port wine cream demi glaze. Served with vegetable, and potato.

Chicken with tomato, and mozzarella. Served with vegetable, and potato.

Chicken breast, and jumbo shrimp topped with mozzarella, sauteed with skittakes mushrooms in a brandy sauce. Served with vegetable, and potato.

Pan fried breaded deal cutlet, topped with fresh arugula, fresh tomatoes, and chopped red onions in a balsamic vinegarette.

Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine, and tomato basil sauce.

White wine, lemon, capers, and artichokes.

Tomato, and mozzarella.

Veal topped with prosciutto, and sage on a bed of spinach.

Medallions of veal with portobello, shiittake, and porcini mushrooms in a madeira wine sauce.

Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes, and shittake mushrooms in a light bluch sauce.

Combination of veal, and a filet of sole over spinach with Francaise sauce.

Stuffed with mozzarella, spinach, and prosciutto in a porcini mushroom sauce.

Veal chop topped with mushrooms, braised in barello wine sauce.

Chicken breast, topped with potobello mushroom and red onions, and in a balsamic vinaigrette.

Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette.

Grilled lobster tail, scallops, and shrimp in a balsamic vinaigrette reduction over radicchio.

Mixed mushroom risotto with Parmigiano reggiano.

Saffron risotto with grilled chicken.

Risotto with asparagus, zucchini, and Parmigiano.

Mixed seafood risotto.

With ground beef, fresh peas, and Parmigiano Reggiano.

Risotto with four different cheese.