MiniIdli

438 US-206 Suite 8, Hillsborough
(908) 829-4781

Recent Reviews Order Online

Customers' Favorites

Mango Lassi Mango Yogurt Smoothie
Tilapia Fish Curry Meen Kulambu
Miniidli Bowl with Ghee Sambar
Paneer Pakora Kids Friendly
Chili Chicken Indo- Chinese
Spicy Grilled Fish Fillet
Parotta with Mutton Curry
Chef's Special Podi Idli
Idli with Chicken Curry
Idli with Mutton Curry

Menu

Appetizers
Egg & Onion Omelette
This omelette is made using thoroughly battered egg, and onion masala mixes and combined with herbs to enhance the taste profile. Fried using high-quality oil on the flat top grill on high flame.
Chicken 65 Dry
Made with fresh and tender chicken breast. Battered with In-house masala to enhance chicken taste and eating experience. And fried using high-quality oil.
Chili Fish
Indo Chinese
Medhu Vada Plate
Indian donut contains healthy ingredients to boost protein intake. Made with quality ingredients and fried using top quality oils for better taste and to make it a healthy appetizer. This hot-selling item is Crispy and crunchy on the outside and will make way for a soft and moist part on the inside for each bite. This dish comes with two different type of chutney and Sambar on the side.
Chicken 65 Wet
Our house special chili chicken goes through another round of coating in yogurt-based masala mix to give a wet texture. This dish is both succulent, crunchy, tangy, and mildly spicy at the same time.
Chili Idli
Chili Chicken
Samosa (2)
Spicy Grilled Fish Fillet
Marinate the catfish fillet in our signature blend of spices and grill it in coconut oil for a delicious and flavorful dish.
Veg Egg Kalaki
Chicken Kalaki
Mutton Chukka Dry
fresh and tender goat meat cooked using in-house spice, masala mixes, and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta. ***May contain some bones.
Chicken Chukka Dry
Boneless fresh and tender chicken Breast meat cooked using in-house spice, masala mixes, and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta.
Onion Nuts Pakora
Chili Mushroom Fry
Crispy Fish Fry (Kids Friendly)
Crispy and succulent fish Tilapia fillet fry that will tantalize your taste buds!
Chili Paneer
Mushroom Pepper Fry
Mutton Kalaki
Crispy Paneer Fry
KidsFriendly
Paneer Pepper Fry
Chili Mini Idli

Wrap
Chicken Wrap
"House blend spices and onion yogurt sauce make this chicken wrap a flavor explosion!".
Chicken Curry Wrap
"A taste of India in a wrap! This chicken curry wrap is sure to transport you to another place.".
Paneer Wrap
"House blend spices and onion yogurt sauce make this Paneer wrap a flavor explosion!".

All Day Menu - Idli Corner GLUTEN FREE
Idli Plate
Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.
Chef's Special Podi Idli
Idli is fried with gunpowder and other in-house-made spices to give an extra kick to this mild southern delicacy. Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.
Idli With Chicken Curry
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Chicken curry. Taste it to see what you are missing so far.
Idli With Vada
Combine the healthy Idli with this golden brown crunchy appetizer. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
Idli With Mutton Curry
Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Goat curry. Taste it to see what you are missing so far.
MiniIdli Bowl With Ghee Sambar
Fully immersed mini idlis in a piping hot ghee sambar. This sambar contains protein-rich organic dals and high-quality melted butter to enhance your eating experience.

All Day Menu - Dosa Corner
Chicken Curry Dosa (Layered Egg ,Chicken Chukka Toppings)
It's a south Indian special delicacy. You get three different tastes in one Dosa. Starting with curry, egg and chicken chukka toppings. Experience this way of eating your favorite dosa item.
Dosa With Mysore Masala Toppings
The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up with the in-house made chili chutney. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
Dosa With Masala Topping
The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
Dosa With Paneer Masala Topping (Kids Friendly)
Bring the main course taste profile to dosa, when you top up this Paneer masala curry. Mild spicy and blend the taste of paneer and dosa in each bite. Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish. This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney. Contains dairy product.
Mutton Curry Dosa (Layered Egg, Chicken Chukka Toppings)
It's south Indian special delicacy. You get three different taste in one Dosa. Starting with egg and mutton chukka toppings. Experience this way of eating your favorite dosa item.
Dosa With Podi Topping
Like spicy kick to dosa, then adding layer of in-house gun powder as top up is way to go. Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish. This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney. Contains dairy product.
Dosa With Podi Masala
Dosa with Cheese Topping
Chef's Spl Podi Dosa (Ghee Roasted)
Dosa With Mysore ( Chili Chutney) Topping (Ghee Roasted)
Dosa With Onion Chili Cheese Toppings
Plain Dosa
Specially prepared fermented rice and dal batter mix is used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture the inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
Dosa With Masala and Onion Toppings (Sauteed)
The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up the sauteed onions and herbs. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
Dosa With Sautéed Onion Chili Topping (Ghee Roasted)
Top up your dosa with Sauteed onions and herbs. And have crunchy in each bite. Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish. This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney. Contains dairy product.
Dosa With Chicken Curry Kulambu
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Chicken curry. Taste it to see what you are missing so far.
Dosa With Egg Omelet Topping
Eating dosa alone is not your style, then top it up with egg, onions and sprinkled ground spices. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
Dosa With Mutton Curry Kulambu
Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Goat curry. Taste it to see what you are missing so far.

Uttapam Corner (GLUTEN FREE)
Masala Uttapm
Mysore Masala Uttapam
Onion Uttapam
Podi Uttapam
Paneer Uttapam
Egg Onion Uttapam
Vegetable Uttapam With Ghee
BYO Utappam
Masala Onion Uttapam
Plain Uttapam
Paneer Cheese Uttapam
Vegetable Cheese Uttappam
Podi Masala Uttapam
Podi Onion Masala Uttapam
Onion Chili Cheese Uttapam
Chicken Chukka Uttapam
Chicken Kalaki Uttapam
Indian pancake with beaten egg and chicken curry topping

Poori / Upma
Poori Masala
Pure Wheat Flour mixed with oil and sale to make the dough and fried using high-quality oil. Masala is made with Potato, Onion and in-house spice mixes to make this dish each bite memorable. Kids love this dish.
Rava Upma with Chutney
Poori With Chicken Curry
Poori with Mutton Curry

All Day Menu - Bread Corner
Kothu Parotta (Egg or Veg)
Perfectly minced flatbread, veg salana, and a host of spices make it one of the must-try items on the MiniIdli menu. Choice of soya chunk-based gravy or egg added to enhance taste and eating experience. Served with onion and herbs mixed with yogurt on the side.
Parotta With Veg Kuruma
A combination of Vegetables, soya chunks, and in-house masala is used to make this unique entree. Best vegetarian dish and satisfy both craving and provide nutritional benefits from vegetables.
Parotta With Chicken Curry
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat layered flat bread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
Chicken Kothu Parotta
Perfectly minced flatbread, chicken salana, boneless chicken chunks, and a host of spices make it one of the must-try items on the MiniIdli menu. Served with onion and herbs mixed with yogurt on the side.
Parotta Set
Layered flat bread fried on high flame in grill. Both veg and non-veg entree sides. It comes as two pieces of bread.
Parotta With Mutton Curry
Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat layered flat bread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
Mutton Kothu Parotta
Perfectly minced flatbread, goat salana, boneless goat chunks, and a host of spices make it one of the must-try items on the MiniIdli menu. Served with onion and herbs mixed with yogurt on the side.
Parotta With Boneless Chicken Curry

Everyday Special
Thengai Sadam (Coconut Rice) 16 Oz
Coconut rice is made with freshly grated coconut, cooked rice, and tempered in spices and nuts.
Tiffin Sambar 16 Oz
Organic Dal Tadka
Peanut Chutney 16 Oz
Coconut Chutney 16 Oz
Paneer Capsicum
Cottage cheese cooked in in-house spices and cashews paste. ideal for mild spicy lovers.
Curd Rice

Veg Curries
Potato Masala
Vegetable Kurma

Extras
Rice 16 Oz
Extra Sambar
Coconut Chutney 4 Oz
Raita

Chicken Corner
Chicken Curry
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
Chicken Chukka Masala (Semi Gravy)
Chunked boneless chicken meat is cooked using in-house spice, masala, and techniques unique to Southern India. This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread.

Mutton Corner (Goat)
Mutton Chukka Semi Gravy
Fresh goat back leg meat is cooked using in-house spice, masala, and techniques unique to Southern India. This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread. *** May contain some bone parts. Mostly boneless.

SeaFood Corner
Fish Curry (Meen Kulambu)

Tea & Coffee
Filter Coffee
Brewed filter coffee and made it with hiqh quality coffee and milk.
House Special Tea
Ginger tea is made with high-quality tea powder, milk, and a unique technique.
Panakarkandu Pal ( Palm Sugar Milk)

Sweets
Rava Kesari
Made using rava, sugar, and a host of other condiments. Perfect items give a finishing touch to your perfect meal. It contains nuts and dairy products.
Jamun With Vanilla Ice Cream
Jamun With Vanilla Ice Cream.
Rasamalai
soft, spongy cheese balls immersed in a rich, creamy saffron milk sauce.
Palkova
Pure milk and sugar sweet. Most famous sweet item in souther part of India. Try this to experience the taste.
Gulab Jamun (2)
In-house-made jamun(2) soaked in sugar syrup.

Cold Drinks
Rose Milk (Lactose Free)
South Indian Style rose milk ( Lactose Free), is an ideal drink quest your thrust from spring through summer.
Mango Lassi ( Mango Yogurt Smoothie)
Made in-house lassi contains yogurt, mango bulb, sugar and other condiments. Contains nuts and dairy products.
Butter Milk
Glass Bottle Coke
Lemonade
Coke
Nannari Sharbat
Masala Lemon Soda Mix
The perfect way to finish the meal with the glass of soda, masala and lemon mix.
Ginger Ale
Diet Coke

Soup | Rasam
Lemon Rasam 16 oz
Prepared with tomato, lemon, and house blend spices
Poondu Mizhagu Rasam (Garlic pepper soup)
Prepared with tamarind, garlic, black pepper and house blend spices.
Lemon Rasam

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+38 photos
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Recent Reviews

This place is kind of 1 hour away from my house but it has been worth the travel so far.

Food Taste and Quality: we have tasted Kari dosai, chicken fried rice, mini idli, parotta, poori masala, mutton chukka. All of them have been good and consistent each time.

Service Quality: the people who take/serve the order have also been very prompt and did not keep us waiting. Everything was served and cleaned promptly.

Cost: it...
March 2025
Nice place to try out Really good South Indian cuisine. Food is not oily. This should be your go to place if you want to try something different and new.

I have been here multiple times. I like their dosa almost every time. Occasionally have Chicken Kuthu parotta
February 2025
Mini idli was a pleasant surprise. Food wise awesome! Everything was well prepared, the dosas were crisp and the chutneys were delicious. We tried the mutton pepper and it has the right balance of spice. The service was very slow and a lot can be improved about the decor of this place. Lots of potential to upscale.
January 2025

More Reviews

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MiniIdli

438 US-206 Suite 8, Hillsborough, NJ 08844
(908) 829-4781