Mishta Restaurant, Farm to Table, Indian Restaurant
Hours:
New Village Center Square, 200 Triangle Rd, Hillsborough
(908) 344-2711
About Mishta Restaurant, Farm to Table, Indian Restaurant
Recent Reviews
Share your opinion about Mishta Restaurant, Farm to Table, Indian Restaurant
Mishta
I want to start by saying that I’m not being paid to write this review. I’m sharing it because I was genuinely impressed by the food at Mishta, and the humility of Chef Buch only added to the experience. I fully support this venture and want to give credit where it’s due. Of course, nothing is perfect, and I’ll be honest in my opinions.
Last Thursday, my wife, our eleven-year-old son, and I were in the mood for Indian food, so we set out to find a...read full review
What a beautiful, delicious culinary experience! We were so excited to be among the first customers to enjoy Mishta’s grand opening. The style combinations of different regions of India made for a wonderful flavor adventure. The freshness of the spices were flavorful and explosive.
Apologies in advance for any misspellings! The Ponno Chan and alkapuri appetizers were exquisite as was the crab entree (subtle with bursting flavor) and street dhba lasooni palak paneer (fresh...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
Mishta Restaurant is a farm to table Indian restaurant that balances rustic garden‑grown flavors with a sophisticated high‑end atmosphere. The meal feels grounded and fancy, and the food is delicious with freshness and care in each dish. The menu is simple and easy to decide, with appetizers, main course and desserts, and it is BYOB. The concept is good and the staff is super nice, offering personal touches that make the experience feel warm and personal. Vegan dietary preferences are detailed with various options, and the team loves the overall experience. The chairs could do with an extra cushion to compensate for the higher table, but the food is worth the wait. Dishes reflect different states of India, such as authentic tasting Chicken Dum Biryani, lotus goshtabs with the crunch of lotus and the sweetness of figs, and Las mass. The chef is humble, his passion for cooking reflects in the dishes, and the restaurant is a must‑try for who want a real farm to table experience.