Domani
387 Washington Ave, Hillsdale
(201) 722-8881
Customers' Favorites
Chicken Parmigiana
Mozzarella Sticks
Chicken Mama Mia
Pizza Margherita
Minestrone Soup
Chicken Marsala
Clams and More
Penne Pasta
Branzino
Lasagne
Starters
Bruschetta
Chopped tomato, garlic, onion, and basil and olive oil on toasted Italian bread.
Garlic Bread Parmigiana
Buttery bread that is topped with garlic.
Fresh Mozzarella, Tomato and Basil
Mozzarella and tomato rounds drizzled with Italian dressing and basil.
Garlic Bread
Fresh garlic, Romano cheese, olive oil and herbs.
8" Cauiliflower Crust Pizza
Flourless and gluten-free.
Burrata di Parma
Garlic crostini, basil pesto, prosciutto di parma and creamy mozzarella drizzled with balsamic glaze and olive oil.
Mini Crab Cakes
Served with honey mustard.
Stuffed Mushrooms
Stuffed with seasoned bread crumbs and Romano cheese.
Portobello Felice
Stuffed with crabmeat and served with brandy cream sauce.
Mozzarella Sticks
Served with marinara sauce.
Chicken Fingers
Served with honey mustard.
Arancini
Rice balls stuffed with beef and peas.
Buffalo Wings
12 jumbo chicken wings tossed in either spicy Buffalo or BBQ or sweet chili sauce.
Fried Calamari - Traditional
Squid.
Fried Calamari
Tossed in either spicy Buffalo or sweet chili sauce.
Shrimp Cocktail
4 jumbo shrimp served with cocktail sauce.
Shrimp with Garlic Sauce, White Beans and Bay Leaf
Jumbo shrimp sautéed in a garlic sauce with white beans.
Baked Clams
Little neck clams topped with seasoned bread crumbs and herbs.
Zuppa di Clams
Little neck clams simmered in a red or white wine sauce.
Zuppa di Mussels
Fresh mussels simmered in a red or white wine sauce.
Mozzarella in Carrozza
Fried mozzarella sandwiches with marinara dipping sauce.
Eggplant Rollatine
Eggplant filled with ricotta and Romano cheeses, blended with parsley and herbs.
Bacon-Wrapped Scallops with Scampi Sauce
Mollusc.
Hot Antipasto
Baked clams, stuffed mushrooms, eggplant rollatini, mozzarella in carroza, and scallops wrapped in bacon.
Cold Antipasto
Ham, Italian salami, provolone, roasted peppers, sun-dried tomato, olives, artichoke hears, and fresh mozzarella.
Salads
House Salad
Iceberg, romaine, shredded carrot, tomato, cucumber, red onion and olives with our house dressing.
Caesar Salad
Tossed with croutons in our Caesar dressing.
Domani Salad
Iceberg, romaine, baby greens, tomato, fresh mozzarella, roasted peppers, sun-dried tomato and red onion with our house dressing.
Apple Walnut Salad
Served over baby greens with raspberry dressing.
Portobello Mushroom Salad
Portobello, roasted peppers, garlic, basil, balsamic vinaigrette and shaved Romano cheese.
String Bean Salad
String beans, roasted peppers, portobello mushroom, shaved Romano cheese, fresh garlic with our house vinaigrette and lemon juice.
Cranberry, Romaine, Walnut Salad with Gorgonzola
Romaine, sweet dried cranberries, walnuts and Gorgonzola with our house dressing.
Tri-Color Goat Cheese Salad
Tossed arugula, endive, raddichio and goat cheese with our house dressing.
Avocado Salad
Avocado, fresh mozzarella, tomato and onion over romaine with balsamic vinaigrette.
Prosciutto di Parma Salad
Artichoke hearts, roasted peppers, prosciut
to, arugula and fresh mozzarella with house dressing.
Seafood Salad
Large size. Shrimp, calamari, mussels, sea scallops, celery, roasted peppers, garlic, basil, olive oil and lemon.
Soups
Traditional Minestrone
Hearty vegetable soup.
Homemade Chicken Soup
Savory soup with a poultry base.
Pasta Fagioli
Soup made with pasta and beans.
Lunch Pasta
Spaghetti with MeatBalls in Tomato Sauce Lunch
Long thing pasta.
Cavatelli with Broccoli, Garlic and Olive Oil Lunch
Small pasta shells.
Linguine with Clam Sauce Lunch
White or red. Fresh whole and chopped clams, garlic, olive oil, parsley and clam juice.
Linguine Bianco di Mare Lunch
Shrimp and fresh clams in a savory lemon basil scampi sauce.
Rigatoni Bolognese Lunch
Ground beef simmered with tomato and bay leaf with a touch of heavy cream and grated Romano cheese.
Penne Domani Lunch
Chicken, broccoli, fresh tomato, garlic, basil and olive oil.
Frutti di Mare Diavolo over Black Linguine Lunch
Shrimp, sea scallops, calamari and clams in a spicy red sauce over fresh black linguine.
Lunch Baked Pasta Specialties
Baked Ziti with Ricotta Lunch
Smooth tube shaped pasta.
Manicotti Lunch
Large tube shaped pasta.
Homemade Lasagna Lunch
Layered dish with wide flat pasta.
Rigatoni Vesuvio Lunch
Rigatoni pasta, shitake, pancetta and beef Bolognese with ricotta, mozzarella and basil.
Baked Cheese Ravioli Lunch
Stuffed pasta.
Lunch Fish and Seafood
Filet of Sole Francese with Artichoke Hearts Lunch
Simmered in a wine, butter and lemon sauce.
Pan-Fried Sole Arugula Lunch
Topped with chopped arugula tomato, roasted peppers and fresh mozzarella.
Sole Oreganata Lunch
In a white wine sauce, served with a vegetable medley.
Steaks
Skirt Steak Pizzaiola
Topped with mushroom and onion in a light red sauce.
Skirt Steak over Broccoli Rabe
Pan-Seared Ribeye
14 oz.
Steak and Shrimp
10 oz. skirt steak and 3 grilled jumbo shrimp.
Dinner Pasta
Spaghetti with Meatballs in Tomato Sauce
Cavatelli with Broccoli, Garlic and Olive Oil
Whole Wheat Penne with Chicken
Chicken, asparagus, shiitake mushroom and sun-dried tomato in white wine and garlic sauce.
Linguine with Pesto Sauce and Ricotta
Linguine with Clam Sauce
White or red. Fresh whole and chopped clams, garlic, olive oil, parsley and clam juice.
Linguine with Spicy Sausage
Served with broccoli rabe, fresh tomato, garlic and olive oil.
Linguine Bianco di Mare
Shrimp and fresh clams in a savory lemon basil scampi sauce.
Cheese Ravioli with Tomato Sauce
Lobster Ravioli with Champagne Sauce
Stuffed pasta.
Cheese Tortellini Alfredo
Gnocchi with Meat Sauce and Ricotta
Ground beef simmered with tomato and bay leaf topped with ricotta cheese.
Rigatoni Bolognese
Ground beef simmered with tomato and bay leaf with a touch of heavy cream and grated Romano cheese.
Rigatoni Paisano
White beans, escarole, chopped tomato in a white wine and garlic sauce.
Bucatini Amatriciana
Sauteed onion, bacon, plum tomato, roasted peppers and Romano cheese.
Bucatini Primavera with Garlic and Oil
String beans, broccoli, julienne carrots, spinach and zucchini.
Bucatini with Eggplant Sauce and Fresh Mozzarella
Penne with Vodka Sauce
Penne Domani
Chicken, broccoli, fresh tomato, garlic, basil and olive oil.
Capellini Pomodoro
Fresh tomato, basil, garlic and olive oil.
Capellini with Spinach and Sun-Dried Tomatoes
Fresh spinach, sun-dried tomato, garlic and olive oil.
Gnocchi Chicken Cacciatore
Sautéed chunks of chicken breast, peppers, mushroom and onion in a red sauce.
Pappardelle Funghi
Fresh wide ribbon pasta with portobello shiitake, button and porcini mushrooms, simmered in a white wine garlic sauce.
Rigatoni with Shrimp and Arugula
Jumbo shrimp, arugula, fresh tomato, ricotta cheese, garlic and olive oil.
Pappardelle Alfredo Sauce
Pappardelle Vodka Sauce
Pappardelle Alfredo Sauce with Salmon
Pappardelle Alfredo Sauce with Shrimp
Pappardelle Vodka Sauce with Salmon
Frutti di Mare Diavolo over Black Linguine
Shrimp, sea scallops, calamari and clams in a spicy red sauce over fresh black linguine.
Seafood over Capellini
Shrimp, sea scallops and fresh clams in a light red sauce.
Pappardelle Vodka Sauce with Shrimp
Dinner Baked Pasta Specialties
Baked Ziti with Ricotta
Manicotti
Homemade Lasagna
Rigatoni Vesuvio
Rigatoni pasta, shitake, pancetta and beef Bolognese with ricotta, mozzarella and basil.
Baked Cheese Ravioli
Dinner Specialties
Eggplant Parmigiana
Eggplant Rollatine
Chicken Parmigiana
Chicken Francese/Piccata/Marsala/Pizzaiola
Chicken served with your choice of sauce.
Pan-Fried Chicken Arugula
Topped with chopped arugula, tomato, roasted peppers and fresh mozzarella.
Chicken Mama Mia
Chicken cutlet layered with eggplant and fresh mozzarella with vodka sauce.
Chicken Portofino
Chicken in a brandy cream sauce with asparagus and sun-dried tomato.
Grilled Chicken over Vegetable Medley
Fresh basil, lemon and garlic marinade.
Pan-Fried Chicken over Broccoli Rabe
Stuffed Chicken Pomodoro
Chicken stuffed with fresh mozzarella, Romano cheese and fresh basil, sautéed in a red sauce.
Veal Parmigiana
Veal Francese/Piccata/Marsala/Pizzaiola
Veal served with your choice of sauce.
Pan-Fried Veal Arugula
Topped with chopped arugula, tomato, roasted peppers and fresh mozzarella.
Veal Sorentino
Topped with mozzarella and eggplant in a light red sauce.
Pork Osso Bucco
Served over gnocchi.
Sausage, Peppers and Onions
Grilled Sausage and Broccoli Rabe
Grilled Vegetable Platter
Portobello, onion, tomato with roasted peppers, zucchini, carrots and broccoli.
Dinner Risoto
Seafood Pesto
With shrimo, mussels, calamari and fresh chopped clams.
Crumbled Sausage and Sweet Pea
Scented with white truffle oil and pecorino Romano.
Roasted Garlic, Shrimp and Shiitake Mushroom
Dinner Fish and Seafood
Broiled Bronzino Scampi
Filet of Bronzino in white wine, lemon and garlic sauce.
Stuffed Bronzino
Baked filet with crabmeat in a white wine, lemon and garlic sauce.
Chilean Sea Bass Marechiaro
Sautéed with fresh clams, garlic, tomato, wine and basil in a light red sauce.
Chilean Sea Bass with Escarole and Beans
In a white wine sauce.
Crab-Crusted Chilean Sea Bass
In a white wine sauce.
Broiled Salmon Filet
In a white wine or lemon and garlic sauce and served with a vegetable medley.
Roasted Salmon with Summer Salad
Hot house cucumber, dates and toasted walnuts with tomato and lemon.
Potato-Crusted Salmon
Mustard sauce served with a vegetable medley.
Filet of Sole Francese with Artichoke Hearts
Simmered in a wine, butter and lemon sauce.
Pan-Fried Sole Arugula
Topped with chopped arugula tomato, roasted peppers and fresh mozzarella.
Sole Oreganata
In a white wine sauce, served with a vegetable medley.
Pan-Seared Scallops
Drizzled with white wine lemon sauce, served with a vegetable medley.
Shrimp Francese
Shrimp Marinara
Shrimp Stuffed with Crabmeat
Shrimp Parmigiana
Shrimp Domani
Grilled shrimp on a cold white bean salad with fresh tomato, basil, onion and balsamic vinaigrette.
Shrimp with Garlic Sauce, White Beans and Bay Leaf
Broiled Shrimp Scampi
Jumbo shrimp in white wine, lemon and garlic sauce, sprinkled with bread crumbs.
Pizza
Cheese Pizza
Add toppings for an additional charge.
Margherita Pizza
Fresh mozzarella and basil.
Mama Mia Pizza
Chicken, breaded eggplant, and vodka sauce.
Domani Special Pizza
Sausage, pepperoni, mushrooms, peppers and onion.
Chopped Domani Salad Pizza
Chopped Romaine, Cranberry, Walnut and Gorgonzola Salad Pizza
Grilled Chicken Pizza
Chicken Cutlet Pizza
Buffalo Chicken Pizza
White Ricotta and Mozzarella Pizza
White Tre Funghi Pizza
Portobello, shiitake and button mushrooms with fresh garlic.
White Pizza, Onion and Bacon Pizza
White Grilled Chicken, Spinach, Garlic and Olive Oil Pizza
Calzones
Cheese Calzone
Ricotta, mozzarella and Parmigiana cheese. Add toppings for an additional charge.
Buffalo Chicken Calzone
Grilled Chicken Calzone
Chicken Cutlet Calzone
Eggplant Calzone
Sausage, Peppers and Onion Calzone
Portobello, Spinach, and Fresh Tomatoes Calzone
Italian Sandwiches
Meatball Parmigiana Sandwich
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Domani Combo Sandwich
Ham, Genoa salami, provolone, lettuce, tomato, oil and vinegar.
Eggplant Parmigiana Sandwich
Grilled Eggplant Sandwich
Grilled eggplant with fresh mozzarella, zucchini, tomato, oil and vinegar.
Shrimp Parmigiana Sandwich
Meat burger with tomato sauce.
Chicken Parmigiana Sandwich
Breaded chicken, tomato sauce, and cheese sandwich.
Chicken Milanese Sandwich
Breaded chicken cutlet with lettuce, tomato,oil and vinegar.
Chicken Pizzaiola Sandwich
Nuggets of chicken sautéed with mushroom and onion in a light red sauce.
Grilled Chicken Sandwich
Served with fresh mozzarella, roasted peppers, fresh garlic, oil and vinegar.
Veal Parmigiana Sandwich
Beef from a young cow.
Veal Milanese Sandwich
Veal cutlet with lettuce, tomato, oil and vinegar.
Sausage, Peppers and Onions Sandwich
Portobello Mushroom Sandwich
Served with roasted peppers, fresh mozzarella and balsamic vinaigrette.
Sliced Steak, Mushroom, Peppers and Onions Sandwich
Prosciutto di Parma, Fresh Mozzarella and Roasted Peppers Sandwich
Dry-cured ham sandwich.
Chicken Mama Mia Sandwich
Chicken cutlet layered with eggplant and mozzarella in a vodka sauce.
Children's Menu
Kids Grilled Cheese and French Fries
Kids Chicken Fingers and French Fries
Kids Baked Ziti
Kids Spaghetti and Meatballs with Tomato Sauce
Kids Ravioli with Tomato Sauce
Kids Baked Lasagna
Kids Chicken Parmigiana and Ziti
Kids Domani Mac N' Cheese
Side Dishes
French Fries
Baked Potato
Ciambotta Potato
Crispy sautéed potatoes with vinegar peppers and rosemary.
Potato Croquettes
String Beans, Garlic and Olive Oil
Broccoli, Garlic and Olive Oil
Spinach, Garlic and Olive Oil
Meatballs in Tomato Sauce
Sausage in Tomato Sauce
Broccoli Rabe, Garlic and Olive Oil
Escarole, Beans, Garlic and Olive Oil
Onion Rings
Desserts
Chocolate Fudge Cake
Three outrageous layers of chocolate cake.
Carrot Cake
Classic carrot cake with cream cheese icing.
Key Lime Pie
A refreshing dessert of graham cracker crust filled with sweetened milk and key lime juice.
Fried Cheesecake
New York style cheesecake wrapped all cozy in a deep fried pastry shell, rolled in cinnamon sugar and drizzled with caramel sauce.
New York Style Cheesecake
Served with whipped cream and raspberry sauce.
Domani Tiramisu
The traditional Italian "pick me up"!
Tartufo
2 Mini Cannolis
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Recent Reviews
Good ambience, good selective of dishes and fast service 😀
Recently, had stopped by couple of times...We love this place, Great pizza selection, pasta & Salads. What's important they listen to what your needs are...
Recently, had stopped by couple of times...We love this place, Great pizza selection, pasta & Salads. What's important they listen to what your needs are...
May 2026
This is our “go to” absolute fave in the area. We are here often & absolutely LOVE the food & the service & the entire staff. If Christian is behind the bar (and he usually is) you’re in for a treat…he makes the BEST drinks! The servers in the dining room are wonderful, thoughtful, friendly and efficient! Many of them have been there for many many years. I love that about a place. The owner, Novak is the nicest guy EVER. Last night I had the crab meat risotto...
April 2026
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The pasta with Bolognese sauce was outstanding, and the ravioli were simply to die for. Every bite tasted fresh, authentic, and made with care. I'll...