St. Eve's

611 N Maple Ave, Ho-Ho-Kus
(201) 857-4717

Recent Reviews

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Janelle Andriulli

Wow! I was looking for a local byo and stumbled up St. Eve's. I was utterly impressed and so happily satisfied with this place. The hostess was gracious and accommodating, the service was great, and the food was beyond EXCELLENT! This place is hidden gem and I don't know how it was not packed and impossible to get a reservation! Presentation of the food was beautiful amd the chef even came out at the end to ask us how we enjoyed everything. My new fave spot. Go try it, you won't be disappointed: )

Atmosphere: 5

Food: 5

Service: 5

Feodor Sakatch

We finally made it to St.Eve for dinner. Beautiful place, wonderful and friendly staff. Excellent selection of perfectly cooked dishes made the evening! Grab a bottle of wine and make a reservation here! We'll be back for sure! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Courtney Tolnay

Food and service was incredible! Everything from the short rib ravioli, tuna tartare, beet salad was packed with flavor. Filet and Pork Chop was melt in your mouth delicious! So happy we found this local spot reminds me of an NYC restaurant. Top notch, five stars all around

Atmosphere: 5

Food: 5

Service: 5

Gettin-jiggy Withit

Food is delicious, restaurant lovely , restrooms clean and best part? Handicap accessible. The only flaw is parking and that the entrance is in the back so if you find a great street parking know you have to walk all the way to the other side to go in. That was super annoying ! I went to a bridal shower and because they open at 5 the restaurant was all ours from 1-4 . The owner was present making sure everyone had what they needed . Did I mention the food is delicious! Like mouth watering delicious! A must try!! You wont regret it!

Atmosphere: 5

Food: 5

Service: 5

RJC

Tried St. Eves for brunch because theyre now serving brunch ! Anyways, food was great and delicious. The French Toast was fluffy and not dense, the Wagyu burger was flavorful, loved the burrata twist, and the Eggs Benny better than you can ask for.
May return soon.

Atmosphere: 5

Food: 5

Service: 5

maria djuric

We always make it a point to come and celebrate our wedding anniversary here - known for its good food and great staff

Atmosphere: 4

Food: 4

Service: 4

Sharon E Harmer

There food is delicious. Everything is whole made.

Atmosphere: 5

Food: 5

Service: 5

Mary Jean

This is the third time we have returned to Saint Eves since the new owner has taken over. The quality of the food is greatly improved. It seems to get better every time we go. We were with guests this time and they just love their food. We were not rushed. We were welcomed the whole evening was a pleasure. I recommend this for a date night or special occasion.

Leslie

Great food, attentive service and a pleasant experience all around. Don't miss the baby lamb chops, the duck with cherry sauce, the wide array of changing specials and beautiful desserts. The chef's food not only tastes great; it looks beautiful too!

Beth

The people who run this restaurant are so charming, lovely and eager to please. And the ambience is an understated elegance, which makes everyone feel like you're still having a special moment, but in a relaxed way. We went for the new brunch roll out. The eggs Benedict were superb with succulent pork belly instead of the usual Canadian bacon, and a real hollandaise next to a salad with an appropriate French vinaigrette. My husband had the caramelized banana French toast, which although good could've used more bananas , perhaps on top. It's lovely in general, with real quality ingredients , I just think they need to expand the brunch menu a bit, perhaps including a real French omelette, the ability to add on things like poached eggs, perhaps to an avocado toast, some pancakes, and some specialty Lattes for the young crowd . Otherwise, I think they are on their way to offering an elevated brunch experience, which is as good as their dinners.

Carol

We eat out 5 to 6 nights each week. St. Eve's is the best restaurant of them all, no exaggeration. The new owner/chef, Stefan, is extraordinarily talented, creating new, intensely scrumptious and interesting flavor combinations not only to imaginative new dishes, but to classic dishes as well, breathing fresh, tasty life into vintage offerings. The food is plated beautifully, too, so the St. Eve's experience is a sensual delight which we highly recommend. BYO. Last, they have just begun offering Sunday brunch, and needless to say, it was the best brunch meal we had ever had - so inventive and interesting and delicious. Outdoor eating too. Staff extremely competent, knowledgeable, friendly. and cheerful. This is a top, top drawer establishment.

Virginia

Everything was amazing. The food, the server, the ambiance was exceptional! Can't wait to go back!

Steve

Hadn't been here since former chef Steve Christainsen retired. Happy to say it was as good as it ever was. Meal, service and atmosphere was perfect. Love this place!

Rich

We frequent St. Eve's quite often. Always have a great meal, never rushed. Staff is very attentive.

Jessica

It was really amazing start to finish! Wonderful service and delicious food. Ate outside it was romantic and enjoyable!

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