While the food and the service was fine the restaurant tried to charged me on the bill. While I look at my bill to see the food I don't often recall the prices that were on the menu. In this case I had desert. The menu had all deserts at $12 which I remembered. The bill had the charge st $13. I then asked about the charge for the salad and they over charged that a dollar as well. I then asked for the dinner menu because the on line price was $4 less than I was charged. As to that the menu and charge were the same. It's only a couple of dollars but I assume they charged- over charged the other patrons. I don't see me ever going back
super yummy dinner! first time there! all the food feels very home made, small batch, & seasonal. we went for a wedding anniversary date and it was sweet & quiet! will be going back!
Aprilam
It is always such a great experience, the service is excellent and the food is amazing. My mother, husband and sister all ordered the short ribs special and they all agreed it was over the top delicious. My other sister had the Halibut and she was very satisfied with her dish and I had the duck which is always amazing.
EdVG
My wife and I came here for the first time. Don't know what took us so long! I had the Short Ribs and my wife had the Halibut. Great culinary presentation and flavor! The staff was friendly and accommodating. We can't wait to go back!
AnnetteC
The food is fabulous. My husband had oysters. With Steve, the chef's enhancements he said they are one of the best oysters he has every eaten. The endive and apple salad is always a constant favorite. It never disappoints. The short rib special was delicious. The meat was so tender and flavorful. The steak frites were outstanding. The pomme frites were better than what we had in Paris. The desserts had so many good choices it was hard to make a decision. The ginger snap and cinnamon ice cream sandwich was delicious. The chocolate cake and mint chip ice cream was decadent. The ice cream is home made. We live a distance away. St. Eve's is well worth the trip. Enjoy!
DonnaF
Very good. Suggestio, have more variety than 2 different fishes on the menu for a pescatarian. Perhaps, something like a pasta dish with lump crab, tomato, herbs, white wine type of dish.
Susan
We have dined at St Eve's several times and it is always excellent. The service from being greeted by Annik and the servers is outstanding and the food always well prepared and delicious.
EricD
We only discovered St. Eves a couple weeks ago - great neighborhood spot! Food was very good, service on point, nice atmosphere. Seating a little tight though. Big plus for us - byob! On the pricier side but well worth it. Will definitely included St. Eves in our regular restaurant rotation.
Lorna
Our daughter's baby shower on March 10th, 2024, at St. Eve's restaurant was an absolute dream come true. From the very beginning, the entire experience exceeded our expectations.One of the highlights was having the entire restaurant to ourselves. It created an intimate atmosphere perfect for a baby shower celebration. The ambiance of St. Eve's added a touch of sophistication to the event.Annick, the manager, was a gem! Her gracious demeanor and helpful suggestions were invaluable throughout the planning process. We opted for the premier package, which provided a fantastic foundation, and were able to personalize it by adding our own flair to the dessert options.The wait staff was another star of the show. They were incredibly attentive to our guests' needs throughout the entire event, ensuring everyone felt comfortable and well-catered to.The food at St. Eve's was truly impressive. Each course was beautifully presented and tasted absolutely delicious. We particularly appreciated that our guests had the option of choosing between beef, chicken, or fish for their main entree, providing something for everyone.The staff at St. Eve's went above and beyond by allowing us to drop off our decorations the day before the event. Additionally, they provided us with ample time to arrive early and help with the setup. This flexibility made the planning process significantly less stressful.We were thoroughly impressed with the care, expertise, and professionalism of the entire team at St. Eve's. They ensured that our daughter's baby shower was a truly special and memorable event. If you're looking for a beautiful and well-managed venue to host a private event, I wouldn't hesitate to highly recommend St. Eve's restaurant.
4.5 stars My brother and I were trying to find a nice spot to meet for dinner, and after sending him a long list of places, he selected St. Eve's. We were both really intrigued by their interesting, seasonal menu and were excited to give the restaurant a shot. The space might not look like much from the outside, where it is located on the end of a small strip mall, but the inside was very charming! There was a "bar" with a view of the kitchen, but the place is BYOB (with a liquor store literally next to it), so it was more of a counter. There were also two main dining areas with white tableclothed tables. Very quickly after we were seated at one of these quaint tables, the server stopped by to greet us and pour some water. We also received a small wooden board that was topped with slices of, not only soft white bread, but fresh banana bread as well! I had never received banana bread in a dinner bread service, but I was thrilled! We decided to start out by sharing 2 appetizers. The Filet Mignon Ravioli were apparently one of their most popular menu items, and we could clearly see why. The delicate noodles were encasing huge helpings of steak, and its toppings of red-wine braised short ribs and porcini mushroom broth were umami heaven. The Brussels Sprout Salad included apples, golden raisins, and a heavy sprinkling of funky pecorino cheese. It was another winner. For our entrees, we both opted for the Alaskan Halibut, which was topped with an aromatic truffle butter. It was served with roasted vegetables and lemon potatoes. The fish itself was perfectly-cooked, but the truffle flavor made the dish that much better. Lastly, we shared the Apple and Pear Crumble with vanilla ice cream for dessert. The fruity filling was fresh and not overly sugary or syrupy. The crumb topping was plentiful, which is how I like it! The vanilla ice cream was flavorful as well. Before we could leave, the manager (owner?), who was a very sweet woman, stopped by to hear about our experience, which we heavily praised. St. Eve's is truly a hidden gem worth visiting!
Tommyboy23
Yet another fantastic dinner at St Eve. The moment we walk in we are greeted as if we are family. Anika is the most gracious host welcoming and caring. And David and Christine were so kind and attentive and gracious as always. Walter was so pleasant and his attention to detail was great. Overall our favorite restaurant to enjoy fabulous food and the best service ever. Thanks
Nancy Lopez
Had my daughter’s baby shower , best food, service, recommend the
Atmosphere: 5
Food: 5
Service: 5
The menu selection was very interesting. Each of us loved our meals. The filet mignon raviolis were fabulous! Attentive service and nice ambiance. Just made another reservation to return for another delicious meal!
The evening was a huge success. It was our first visit and we will go back. The staff were pleasant and attentive. The food was excellent. All 4 in our party were faced with a decision because the menu contained a wide variety of entree/appetizer/ dessert choices. We were all pleased with our choices. Food is excellent.
Amazing place
Atmosphere: 5
Food: 5
Service: 5
While the food and the service was fine the restaurant tried to charged me on the bill. While I look at my bill to see the food I don't often recall the prices that were on the menu. In this case I had desert. The menu had all deserts at $12 which I remembered. The bill had the charge st $13. I then asked about the charge for the salad and they over charged that a dollar as well. I then asked for the dinner menu because the on line price was $4 less than I was charged. As to that the menu and charge were the same. It's only a couple of dollars but I assume they charged- over charged the other patrons. I don't see me ever going back
super yummy dinner! first time there! all the food feels very home made, small batch, & seasonal. we went for a wedding anniversary date and it was sweet & quiet! will be going back!
It is always such a great experience, the service is excellent and the food is amazing. My mother, husband and sister all ordered the short ribs special and they all agreed it was over the top delicious. My other sister had the Halibut and she was very satisfied with her dish and I had the duck which is always amazing.
My wife and I came here for the first time. Don't know what took us so long! I had the Short Ribs and my wife had the Halibut. Great culinary presentation and flavor! The staff was friendly and accommodating. We can't wait to go back!
The food is fabulous. My husband had oysters. With Steve, the chef's enhancements he said they are one of the best oysters he has every eaten. The endive and apple salad is always a constant favorite. It never disappoints. The short rib special was delicious. The meat was so tender and flavorful. The steak frites were outstanding. The pomme frites were better than what we had in Paris. The desserts had so many good choices it was hard to make a decision. The ginger snap and cinnamon ice cream sandwich was delicious. The chocolate cake and mint chip ice cream was decadent. The ice cream is home made. We live a distance away. St. Eve's is well worth the trip. Enjoy!
Very good. Suggestio, have more variety than 2 different fishes on the menu for a pescatarian. Perhaps, something like a pasta dish with lump crab, tomato, herbs, white wine type of dish.
We have dined at St Eve's several times and it is always excellent. The service from being greeted by Annik and the servers is outstanding and the food always well prepared and delicious.
We only discovered St. Eves a couple weeks ago - great neighborhood spot! Food was very good, service on point, nice atmosphere. Seating a little tight though. Big plus for us - byob! On the pricier side but well worth it. Will definitely included St. Eves in our regular restaurant rotation.
Our daughter's baby shower on March 10th, 2024, at St. Eve's restaurant was an absolute dream come true. From the very beginning, the entire experience exceeded our expectations.One of the highlights was having the entire restaurant to ourselves. It created an intimate atmosphere perfect for a baby shower celebration. The ambiance of St. Eve's added a touch of sophistication to the event.Annick, the manager, was a gem! Her gracious demeanor and helpful suggestions were invaluable throughout the planning process. We opted for the premier package, which provided a fantastic foundation, and were able to personalize it by adding our own flair to the dessert options.The wait staff was another star of the show. They were incredibly attentive to our guests' needs throughout the entire event, ensuring everyone felt comfortable and well-catered to.The food at St. Eve's was truly impressive. Each course was beautifully presented and tasted absolutely delicious. We particularly appreciated that our guests had the option of choosing between beef, chicken, or fish for their main entree, providing something for everyone.The staff at St. Eve's went above and beyond by allowing us to drop off our decorations the day before the event. Additionally, they provided us with ample time to arrive early and help with the setup. This flexibility made the planning process significantly less stressful.We were thoroughly impressed with the care, expertise, and professionalism of the entire team at St. Eve's. They ensured that our daughter's baby shower was a truly special and memorable event. If you're looking for a beautiful and well-managed venue to host a private event, I wouldn't hesitate to highly recommend St. Eve's restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
4.5 stars My brother and I were trying to find a nice spot to meet for dinner, and after sending him a long list of places, he selected St. Eve's. We were both really intrigued by their interesting, seasonal menu and were excited to give the restaurant a shot. The space might not look like much from the outside, where it is located on the end of a small strip mall, but the inside was very charming! There was a "bar" with a view of the kitchen, but the place is BYOB (with a liquor store literally next to it), so it was more of a counter. There were also two main dining areas with white tableclothed tables. Very quickly after we were seated at one of these quaint tables, the server stopped by to greet us and pour some water. We also received a small wooden board that was topped with slices of, not only soft white bread, but fresh banana bread as well! I had never received banana bread in a dinner bread service, but I was thrilled! We decided to start out by sharing 2 appetizers. The Filet Mignon Ravioli were apparently one of their most popular menu items, and we could clearly see why. The delicate noodles were encasing huge helpings of steak, and its toppings of red-wine braised short ribs and porcini mushroom broth were umami heaven. The Brussels Sprout Salad included apples, golden raisins, and a heavy sprinkling of funky pecorino cheese. It was another winner. For our entrees, we both opted for the Alaskan Halibut, which was topped with an aromatic truffle butter. It was served with roasted vegetables and lemon potatoes. The fish itself was perfectly-cooked, but the truffle flavor made the dish that much better. Lastly, we shared the Apple and Pear Crumble with vanilla ice cream for dessert. The fruity filling was fresh and not overly sugary or syrupy. The crumb topping was plentiful, which is how I like it! The vanilla ice cream was flavorful as well. Before we could leave, the manager (owner?), who was a very sweet woman, stopped by to hear about our experience, which we heavily praised. St. Eve's is truly a hidden gem worth visiting!
Yet another fantastic dinner at St Eve. The moment we walk in we are greeted as if we are family. Anika is the most gracious host welcoming and caring. And David and Christine were so kind and attentive and gracious as always. Walter was so pleasant and his attention to detail was great. Overall our favorite restaurant to enjoy fabulous food and the best service ever. Thanks
Had my daughter’s baby shower , best food, service, recommend the
Atmosphere: 5
Food: 5
Service: 5
The menu selection was very interesting. Each of us loved our meals. The filet mignon raviolis were fabulous! Attentive service and nice ambiance. Just made another reservation to return for another delicious meal!
The evening was a huge success. It was our first visit and we will go back. The staff were pleasant and attentive. The food was excellent. All 4 in our party were faced with a decision because the menu contained a wide variety of entree/appetizer/ dessert choices. We were all pleased with our choices. Food is excellent.