Anthony David's
Customers' Favorites
Truffle Carbonara Pasta Family Sizes Available
French Toast and Crispy Bacon Benedict
Homemade Bourbon Glazed Donuts
Burrata Panini and Fries
Wild Mushroom Omelette
Spicy Chorizo Benedict
Smoked Salmon Omelet
Traditional Benedict
Veal Meatball Pasta
French Toast Petite
Menu
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Recent Reviews
I’ve always really loved this place. The cacio y pepe, scallops and pork chop parm prob fave dishes. Had a weird obsession with their kale Caesar where I ate it every day for like 2 months.
Came for brunch. The juice was super fresh and made the carafe of mimosas super enjoyable. The food was not as great. It was not horrible enough to send back, but it just missed the mark. The Margherita pizza tasted like store bought frozen pizza, the steak frites came over cooked and the potatoes burned. And the French toast Benedict sounded good in theory, but lacked some much needed texture other than soft. The service was fast and polite.
Very intimate vibes. I took my partner for his birthday. We ordered a bottle of wine, the wild boar ragu and cacio e Pepe. My partner didn’t enjoy his cacio e pepe as much. I loved the wild boar ragu, the flavor was on point. Arancini were pretty good too. Overall we had a good time.