Chef J's Latin Dragon
233 Clinton St, Hoboken
(201) 280-9014
Hors Doeuvres
Assiette de fromage
Chef's cheese selection of the day with fruit, fig jam and toasted baguette.
Soupe a Loignon
French onion soup.
Poulpe Grillé Provençale
Grilled octopus with provencales vegetables capers and olives
Crevettes Mediterranean
Sauteed shrimp with garlic, tomato and herbs.
La Paella aux Fruits de Mer
Seafood Paella
Steak Tartare
Raw filet mignon with classic dressing served over toasted brioche.
Salad feta pasteque
Watermelon salad with chickpeas ,feta cheese, sweet Lebanese unfiltered olive oil, pomegranate glaze , fresh mint.
Gazpacho de pasteque soup
Cold tomato cucumber and watermelon soup.
Toast de chevre
Bucheron cheese on warm toast with figs, mix green and maple syrup.
Confit de canard
Duck confit over warm lentil salad, dry figs with a raspberry vinaigrette dressing.
Salade nicoise au thon grille
Grilled tuna steak over greens with eggs, haricots verts, tomato peppers , olives & anchovies.
Entrees
Bouillabaisse La Boheme
Classic mediterranean stew with lobster, fish of the day, clams, mussels, shrimp, calamari and sea scallops garnished with leeks, fennel and saffron broth
Loup de Mer
Grilled branzino with artichoke infused oil, baby bok choy & fingerling potatoes.
Saumon Grillé
Grilled salmon with roasted fennel, fingerling potatoes & saffron ginger sauce.
Risotto aux Champignons Sauvages
Wild mushrooms risotto with asparagus and truffle oil.
Bavette A Lechalote
Grilled skirt steak with shallot sauce, greens, and french fries.
Côtelettes d'Agneau à la Provençale
Herbed lamb chops with provencal vegetables
Entrecôte du Boucher
Butcher's cut NY strip with Chef's sauce and garnish
Raviolis printanier
Cheese ravioli with fresh cherry tomatoes, garlic, basil , oregano & olive oil.
Margret de canard
Duck breast with peaches , baby bok choy & olive oil whipped potatoes.
Paillard de poulet
Breaded Chicken breast with mix green, lemon caper sauce & olive oil whipped potatoes.
Les Moules
Steamed mussels in choice of white wine and herbs(Marinières) or tomato sauce(Provençale) & french fries.
Four en Brique
La Margarita Pizza
Fresh mozzarella, tomato sauce, basil, and extra-virgin olive oil.
Marseille
Fresh mozzarella, merguez, and tomato harissa sauce.
La locale
NJ heirloom tomatoes with burrata & basil.
Jardiniere
Mixed vegetables, pesto & arugula
La provence
Mozzarella, goat cheese, sun dried tomato, basil , eggplant.
Forestiere
Bianca fresh mozzarella & ricotta with porcini , wild mushroom and truffle oil
4 fromages
Tomatoe with fresh mozzarella, ricotta, gorgonzola & goat cheese
La Riviera
Mozzarella, pesto & beef beacon .
Accompaniments
Mixed Greens
Ratatouille
Mashed Potato
Creamy potatoes mixed with milk, butter, and seasoning.
French Fries
Fried potatoes.
Desserts
Tarte Tatin A la Mode
Turnover apple tart with vanilla ice cream
La Mousse au Chocolate
Chocolate mousse.
Ice Cream & Sorbet Varieties
Tarte au Citron
Lemon tart.
Brioche Tropezienne
A French Riviera staple, brioche filled with vanilla lemon cream and raspberries.
Order Online
Recent Reviews
Had their food a an event at a Rockland Boulders game. Had the Dragon Fried chicken and the wife had a poke bowl. The chick was tender, crispy and juicy and the sauce had the right amount of heat and spice. Highly recommend them!
August 2023
Tried them at the NJ Pride Festival yesterday. Honestly, some of the best food I've had in a while. Not only was the flavor spectacular, but everything was fresh and nutritious. When I walked through the crowd looking for my family who went for pizza, I was accosted by several hungry festival attendees eager to know where I got my food. Would definitely go back ... if I could figure where they'll be next.
June 2023
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