If not for my server Abigail I probably wouldn’t have given this place a chance. Her service was excellent! She was extremely friendly and knowledgeable. Abigail made myself and party feel very comfortable whereas the manager and other staff members not so much. The atmosphere wasn’t crowded at all and seemed to cater to a specific demographic. The food was good but it wasn’t memorable. Honestly, I rate this place high mainly due to my server.
Atmosphere: 3
Food: 4
Service: 5
Emma G.
I think it's time to accept facts: I'm not a 21-year-old anymore, and that is exactly what every single Hoboken bar is targeting. I came here with my chum the Shanimal for a drink last Friday when it was extremely nippy. She's doing a dry January so I tried to find an establishment that had at least taken the time to craft a nominal mocktail menu, as well as one with an interesting bourbon-based cocktail. After sifting through a dozen or so bars metaphorically covered in Malibu Rum, Union Hall seemed like our best option. It was conveniently located a few blocks from where we'd had dinner right off the river, and was pretty much a straight shot down to the Terminal (which turned out to be moot because I just missed my train and opted for Uber. Oh well.). The first potential red flag was that it was about 6:45pm on a Friday...and maybe one or two other customers in what amounted to a HUGE interior space. I initially thought this was the spot where my former employer had their holiday party a few years ago, because it legit could have housed it (it was actually a short walk away at House of Q). It's very spacious, both by the bar and in the more formal dining/seating area, and I'm assuming that's because they're expecting a lot of standing patrons later on in the night. Maybe it was due to the frigid temps, but we were both surprised no one else was in there on a Friday night. I'd also point out that I've known my share of young adult party animals, all of whom were willing to go out on the town weather-wise in anything short of a state of emergency. I ordered a Vanilla Chai Old Fashioned, which sounded like an interesting spin on the classic cocktail, and the Shanimal got the What's Up Doc, which featured carrots (of course), along with ginger and watermelon juice. I was honestly a little disappointed by my drink, despite the concept. It was surprisingly watery/bland, and I could tell from the warmth or lack thereof on my cheeks that there was barely any bourbon in it; they opted to go heavy on the chai. It definitely should have had more of a balance to it. The worst part by far though was the service. We were greeted by an unsmiling young female at the bar who honestly gave off more of a Daria impersonator vibe than a professional bartender. The drinks showed up fairly quickly, but then...nothing. Keep in mind again that I could literally count the number of other customers here on half of one hand, and yet the bartender (which DID switch to someone else by the end) couldn't be bothered to come over to our area for 40 minutes. That's not an exaggeration, and it wasn't even acknowledged as an issue. We had empty glasses and almost certainly would have ordered a second drink, but they lost out on that opportunity, which is a dictionary definition self-inflicted wound on their part. Easily some of the worst customer service I've experienced in the post-COVID era, which is saying something. I'd warn potential customers to steer clear, but based on what I saw the word's already out.
Alison C.
I have not really eaten a full meal at Union Hall for years, since I had always just found it mediocre. However, since one of my favorite bars, The Stewed Cow, changed ownership and most of the staff moved over to Union Hall, I now frequent the place, though mainly for drinks. The restaurant is spacious and modern with excellent views of the Hudson riverfront. Besides being the friendliest folks, the new staff has become really dedicated to updating the beverage menu seasonally, which I appreciate, as it leads to fresher ingredients and consistently new things to try. On the current winter cocktail list, I adore the Vanilla Chai Old Fashioned with bourbon, vanilla, chai, and lemon. The more feminine take on the classic drink offers a more delicate sweetness, while still packing a punch. The Winter in Oaxaca is another gem. The menu states that it includes mezcal, agave, coffee liqueur, and coconut milk, but they left out the fact that there is also a swirl of chocolate sauce in it, making it like a boozy milkshake. Both drinks are divine! At times, I have also further indulged by pairing my cocktails with some of their crispy, thin fries, which are very addicting. If you had given Union Hall a visit in the past, but been on the fence about enjoying it, I would definitely recommend giving it another shot now!
Carlos Lugo
Great spot for innovative cocktails. Staff is friendly especially Hiroshi.
Atmosphere: 5
Service: 5
mcz418
We went to Union Hall for brunch for a family birthday celebration We were a party of 11 and were seated promptly and not rushed through our meal. AJ was a very pleasant young man and was very attentive to our table. Our drinks, appetizers and food came out in a timely manner and were all enjoyed! We will definitely return to Union Hall.
We chose this spot despite only good not great reviews because we needed space for 8 of us and that can be difficult in town. The location is great as is the atmosphere. The menu has a nice variety of food and drinks however the service (our waitress) was really not good at all. Not even close. She was curt, abrupt and bordering on rude/aggressive. Never a smile, a tone of positivity or kindness in her demeanor and to make matters worse she disappeared after we had our food which was a 5 out of 10 as far as taste and value anyway. We almost walked into the kitchen asking for our bill after 20 minutes. Too bad as this spot ha potential but even after what I'm sure was an exhausting holiday season for the staff it left a lot to be desired.
Bijal R.
Fun and affordable brunch venue in Hoboken. Easily accessible from Manhattan. Great quality American food, lots of options to choose from. Spacious, and perfect for private events. Mimosa bar was a game charger! Tons of different juices to choose from (passion fruit was top tier). Great service as well, attentive and prompt waitresses.
I really liked Union Hall, but I felt that the menu was slightly small and underwhelming. They are very nice there and the service was alright, just slow, even though it wasn't busy. I would recommend if looking for a restaurant by the water.
Daniel Chediak
Always a great time at Union Hall supporting our Boys in Blue and celebrating the holidays!#NYCFC
Great restaurant with delicious food. Came in on a Sunday and seated immediately. Location is great and there are beautiful scenic views of the city. Parking took us a while, but that’s just typical Hoboken problems. Ordered a classic burger, and the pumpkin chai martini. Burger was one of the best I’ve tried in Hoboken. The pumpkin chai martini was a little too creamy for me but is a perfect balance between sweet and spicy. Now as for the desert, highly recommend the apple and pecan bread pudding.
Sunshine Vang
Beautiful location especially with the autumn theme right now. Corner spot, great service, and clean restrooms. We went for dessert and it was worth it! We’ll have to come back to try the food!
Atmosphere: 5
Food: 5
Service: 5
Nicole Primero
Union Hall was amazingggg! Went for dinner last night and the food and drinks were delicious. We didn't catch our server's name but she was fantastic!! The atmosphere was great too. Would definitely go again!
Food and location was great! I am not a vegan or vegetarian but the vegan bolognese was amazing! Service was slow but they seemed short staffed our waitress was hustling but it was obvious she was overwhelmed. Drinks were generous and outdoor seating was nice.
Food was average, I like the ambiance
If not for my server Abigail I probably wouldn’t have given this place a chance. Her service was excellent! She was extremely friendly and knowledgeable. Abigail made myself and party feel very comfortable whereas the manager and other staff members not so much. The atmosphere wasn’t crowded at all and seemed to cater to a specific demographic. The food was good but it wasn’t memorable. Honestly, I rate this place high mainly due to my server.
Atmosphere: 3
Food: 4
Service: 5
I think it's time to accept facts: I'm not a 21-year-old anymore, and that is exactly what every single Hoboken bar is targeting. I came here with my chum the Shanimal for a drink last Friday when it was extremely nippy. She's doing a dry January so I tried to find an establishment that had at least taken the time to craft a nominal mocktail menu, as well as one with an interesting bourbon-based cocktail. After sifting through a dozen or so bars metaphorically covered in Malibu Rum, Union Hall seemed like our best option. It was conveniently located a few blocks from where we'd had dinner right off the river, and was pretty much a straight shot down to the Terminal (which turned out to be moot because I just missed my train and opted for Uber. Oh well.). The first potential red flag was that it was about 6:45pm on a Friday...and maybe one or two other customers in what amounted to a HUGE interior space. I initially thought this was the spot where my former employer had their holiday party a few years ago, because it legit could have housed it (it was actually a short walk away at House of Q). It's very spacious, both by the bar and in the more formal dining/seating area, and I'm assuming that's because they're expecting a lot of standing patrons later on in the night. Maybe it was due to the frigid temps, but we were both surprised no one else was in there on a Friday night. I'd also point out that I've known my share of young adult party animals, all of whom were willing to go out on the town weather-wise in anything short of a state of emergency. I ordered a Vanilla Chai Old Fashioned, which sounded like an interesting spin on the classic cocktail, and the Shanimal got the What's Up Doc, which featured carrots (of course), along with ginger and watermelon juice. I was honestly a little disappointed by my drink, despite the concept. It was surprisingly watery/bland, and I could tell from the warmth or lack thereof on my cheeks that there was barely any bourbon in it; they opted to go heavy on the chai. It definitely should have had more of a balance to it. The worst part by far though was the service. We were greeted by an unsmiling young female at the bar who honestly gave off more of a Daria impersonator vibe than a professional bartender. The drinks showed up fairly quickly, but then...nothing. Keep in mind again that I could literally count the number of other customers here on half of one hand, and yet the bartender (which DID switch to someone else by the end) couldn't be bothered to come over to our area for 40 minutes. That's not an exaggeration, and it wasn't even acknowledged as an issue. We had empty glasses and almost certainly would have ordered a second drink, but they lost out on that opportunity, which is a dictionary definition self-inflicted wound on their part. Easily some of the worst customer service I've experienced in the post-COVID era, which is saying something. I'd warn potential customers to steer clear, but based on what I saw the word's already out.
I have not really eaten a full meal at Union Hall for years, since I had always just found it mediocre. However, since one of my favorite bars, The Stewed Cow, changed ownership and most of the staff moved over to Union Hall, I now frequent the place, though mainly for drinks. The restaurant is spacious and modern with excellent views of the Hudson riverfront. Besides being the friendliest folks, the new staff has become really dedicated to updating the beverage menu seasonally, which I appreciate, as it leads to fresher ingredients and consistently new things to try. On the current winter cocktail list, I adore the Vanilla Chai Old Fashioned with bourbon, vanilla, chai, and lemon. The more feminine take on the classic drink offers a more delicate sweetness, while still packing a punch. The Winter in Oaxaca is another gem. The menu states that it includes mezcal, agave, coffee liqueur, and coconut milk, but they left out the fact that there is also a swirl of chocolate sauce in it, making it like a boozy milkshake. Both drinks are divine! At times, I have also further indulged by pairing my cocktails with some of their crispy, thin fries, which are very addicting. If you had given Union Hall a visit in the past, but been on the fence about enjoying it, I would definitely recommend giving it another shot now!
Great spot for innovative cocktails. Staff is friendly especially Hiroshi.
Atmosphere: 5
Service: 5
We went to Union Hall for brunch for a family birthday celebration We were a party of 11 and were seated promptly and not rushed through our meal. AJ was a very pleasant young man and was very attentive to our table. Our drinks, appetizers and food came out in a timely manner and were all enjoyed! We will definitely return to Union Hall.
We chose this spot despite only good not great reviews because we needed space for 8 of us and that can be difficult in town. The location is great as is the atmosphere. The menu has a nice variety of food and drinks however the service (our waitress) was really not good at all. Not even close. She was curt, abrupt and bordering on rude/aggressive. Never a smile, a tone of positivity or kindness in her demeanor and to make matters worse she disappeared after we had our food which was a 5 out of 10 as far as taste and value anyway. We almost walked into the kitchen asking for our bill after 20 minutes. Too bad as this spot ha potential but even after what I'm sure was an exhausting holiday season for the staff it left a lot to be desired.
Fun and affordable brunch venue in Hoboken. Easily accessible from Manhattan. Great quality American food, lots of options to choose from. Spacious, and perfect for private events. Mimosa bar was a game charger! Tons of different juices to choose from (passion fruit was top tier). Great service as well, attentive and prompt waitresses.
I really liked Union Hall, but I felt that the menu was slightly small and underwhelming. They are very nice there and the service was alright, just slow, even though it wasn't busy. I would recommend if looking for a restaurant by the water.
Always a great time at Union Hall supporting our Boys in Blue and celebrating the holidays!#NYCFC
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Restaurantji Recommends
Great bartenders. Great cocktails.
Atmosphere: 5
Service: 5
Recommended dishes: Flatbread, Fries
Great restaurant with delicious food. Came in on a Sunday and seated immediately. Location is great and there are beautiful scenic views of the city. Parking took us a while, but that’s just typical Hoboken problems. Ordered a classic burger, and the pumpkin chai martini. Burger was one of the best I’ve tried in Hoboken. The pumpkin chai martini was a little too creamy for me but is a perfect balance between sweet and spicy. Now as for the desert, highly recommend the apple and pecan bread pudding.
Beautiful location especially with the autumn theme right now. Corner spot, great service, and clean restrooms. We went for dessert and it was worth it! We’ll have to come back to try the food!
Atmosphere: 5
Food: 5
Service: 5
Union Hall was amazingggg! Went for dinner last night and the food and drinks were delicious. We didn't catch our server's name but she was fantastic!! The atmosphere was great too. Would definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Spanish Octopus, Steak, Fries
Food and location was great! I am not a vegan or vegetarian but the vegan bolognese was amazing! Service was slow but they seemed short staffed our waitress was hustling but it was obvious she was overwhelmed. Drinks were generous and outdoor seating was nice.