Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
2131 NJ-35, Holmdel
(732) 888-0574
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
Long line,then they ran out of STEAK !!! WTF ,first time i did not even now the toppings they just pushed me down the line ,no sour cream because i could not see it glass was steamed up over toppings,asked for mild got 2 spicy chicken bowls which went into the trash,go to a real mex restaurant and get much better
The only way to get what you want from this location is to go order in-person and watch that they make it correctly.
The only thing that’s been consistent is that order on the app will always get something wrong. Double meat bowl with no meat, quesadilla with the guacamole completely missing, rice left out of a bowl, the kids meal almost never coming with sides, etc. If you order on the app, check everything before you drive away.
Most recently, we ordered a...read full review
Ratings
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular restaurant that offers a range of Mexican-inspired dishes. While the location is convenient for many, the reviews suggest some inconsistencies in the customer experience. Some customers have reported issues with limited ingredient availability and smaller protein portions. However, others have praised the attentive service, particularly for those with dietary restrictions. The restaurant's accessibility for wheelchair users is also highlighted as a positive.
The reviews present a mixed picture, with room for improvement in customer service and consistency across the menu. Customers have noted the restaurant can get busy, but staff members like Quan have been praised for their professionalism and efficiency in ensuring customers are satisfied. However, some customers have expressed concerns about the cleanliness of the dining area and food preparation surfaces, which they feel should be addressed, even during busy periods.