Brick Farm Tavern

130 Hopewell-Rocky Hill Rd, Hopewell
(609) 333-9200

Recent Reviews Order Online Reserve

Customers' Favorites

Braised Double Brook Berkshire Pork Cheeks
Grass Fed Burger and Fries
Bread and Cultured Butter
Artisanal Cheese Plate
Empanadas Appetizer
Cauliflower Roasted
Charcuterie Plate
Chicken Roulade
Roasted Maitake
Cheese Platter

Menu

Small Plates
Handmade Empanadas
Seasonally inspired.
Soybean Hummus
Vegetable crudites and crostini.
Bean Salsa
Roasted pepper, tomato, basil, and flour tortilla chips.
NJ Tomato and Burrata Salad
Basil marinated burrata, balsamic caviar, basil salt, arugula, and strawberry tarragon vinaigrette.
Rolling Hills Salanova Salad
Nj corn, cucumber, and preserved lemon vinaigrette.
Housemade NJ Cornbread
Pickled pepper, pork butter, smoked peach curd, grilled peach, and watercress.
Bang Island Mussels
Grilled corn, white wine, rosemary, and confit garlic.
Pistachio Carrot Sausage
Brick farm secret sausage seasoning blend, sweet and sour carrot, fennel emulsion, and lemon chantilly.
Smoked Apple and Squash Soup
Taleggio crostini, squash ribbons, and pickled jalapeno.
Jalapeno Swiss Pierogies
Mushroom, caramelized onion, and truffle chive crema.

Large Plates
100%25 Grass-Fed Devon Beef Burger
Bacon jam, cheddar, lettuce, tomato, onion, garlic aioli, and tavern wedges.
Local 130 Swordfish
Shishito pepper, white bean puree, NJ cherry tomato, eggplant caponata, and lemon herb butter.
Double Brook Berkshire Pork Chop
Peach blueberry mostarda, summer squash, turnip, and corn puree.
Squash and Sage Ravioli
Mushroom age, cherry tomato, chili oil, candied pumpkin seed, cranberry puree, and sage foam.
Mole Pork Enchiladas
Corn relish, pickled cabbage, pickled red onion, pickled jalapeno, cilantro crema, and cotija.
Celery Root Steak
Black rice, bok choy, pumpkin miso, black garlic puree, pumpkin seed gastrique, and brussel sprout.
Half Double Brook Chicken
Wild mushroom, sunflower seed butter, grape, sweet pepper, and carrot.
Crispy Braised Tavern Steak
Okra succotash, potato puree, and tomato escabeche.
100%25 Grass-Fed Devon Beef Ribeye (12 oz)
BBQ red onion, smashed garlic potato, grilled squash, and mushroom au Poivre sauce.

Dessert
Berry Panna Cotta
Braised fig, ginger, yogurt, and hazelnut.
Brown Butter Almond Cake
Smoked peach curd, honey almond puree, cucumber gel, and vanilla ice cream.
Warm Dark Chocolate Brownie
A la mode.
Carrot Cake
Walnut bourbon jam, caramel, and vanilla ice cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

I had a private dining experience here and it was incredible - the food, the atmosphere, the service, everything. They even stayed open a bit later so we could hang out by the fire and have drinks after. Everyone in our group raved about their experience. Zach and Dan were a pleasure to work with - thank you SO much, you made our wedding weekend extra special!
September 2024
Had brunch with a group of family/friends. The Eggs Benedict with root vegetables was delicious and my Bloody Maria complimented it nicely. The ambiance was lovely and the service was great.
September 2024
Food is tasty, drinks are even tastier. Staff are all the friendly and helpful. The ambiance is incredible. Beautiful location and grounds. Prices are high, but you pay for what you get. Highly recommend!
September 2024

More Reviews

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Brick Farm Tavern

130 Hopewell-Rocky Hill Rd, Hopewell, NJ 08525
(609) 333-9200