Josh and Ross are great and entertaining. We've been there many times. Last night was the 3rd time we got the Chef's table. As expected we were not disappointed. Our dishes were not simply outtakes from the regular menu. They were unique. Another table also ordered the Chef's table and their dishes were different from ours. Definitely going back and ordering the same thing, but NOT the same thing.
JDFoodie
The corn chowder-stuffed arancini was light, crispy on the outside and creamy on the inside. The pork chop was perfectly cooked with carmelized onions and topped with fresh mozzarella, delicious! The finale was peach donuts (like light zeppole) served with a lovely cream sauce and whipped cream on the side. Not too sweet, the perfect ending. Service was excellent. Can't wait to return!
WineandDine
I have eaten a fair amount of meat in the past few weeks, so I came in looking for some meatless options. Well, here is a place that serves great food that is delivered daily. The choice was easy for me: the mango salad followed by the vegetable risotto. This was a delightful combination with my simple French rosé.
LauraR
Nice atmosphere, a bit noisy but overall a pleasant setting. Love that it's byob. We shared several apps of peach salad, fried green tomatoes and arincini, all good. Dinner took time to come out but the food was good, porkchop, chicken caccitore and tuna. Shared dessert of Italian donuts and panacotta which was my favorite. If you go on a Saturday night, be prepared to spend a couple hours. The 2 guys waiting on us were friendly and did a great job... Josh and Ross I believe are their names.
JenniferP
I was there celebrating a friend's birthday. The food was great and the service was amazing! They tailored the testing menu to our preferences. Chef came out a few times to check on us and our server was very attentive with a great personality! We will definitely be back! They made the evening very special.
My girlfriend and I dined at Entrata again on June 6th and had the most fantastic meal. Marco is a uniquely talented chef with such eclectic range, and we loved the atmosphere and service at the restaurant; it was obvious that his good friends are working there and how much this team enjoys serving customers together. I am so thrilled to see this fantastic local restaurant re-emerge from such a difficult year! We opted for the chef's tasting menu, which was absolutely out of this world and ranged from pork belly and fried green tomatoes to the best Mac and cheese I have ever tasted all the way through to homemade Italian donuts. The experience was one not one to be forgotten. Get yourself to Entrata. You won't be disappointed.
marymac
Everything was delicious - the mussels, the fried green tomates and the chicken dish we had. The server was fun and enthusiastic about the menu items and he was a great help in recommending what we ordered. We will definitely be back soon!
Hannah Clarke
Super tasty food and great service :) you can tell they are all having a good time here
Ashley Sferra
The BEST dining experience in a very long time.... Marco, his girlfriend and one man show waiter were the most hospitable and attentive hosts in the world. On top of that was the ridiculous food. Everything was made from scratch and one dish was more mouth watering than the next! Would highly recommend these guys. Pure genius...if u don’t leave know with your wine of choice you are truly missing out... 10/10.
UpstateNYFamilyMan
We were a party of six for Saturday dinner. The wait staff was super helpful and friendly. And the food was AMAZING. Each dish was delicious. And creative. Couldn't recommend this restaurant more highly!
Had the tasting menu. It was delicious. Wait staff was attentive and welcoming.
Chris Perez
Best place to eat chef is phenomenal, never had a plate there that i didn’t like
Katy Johanesen
Food is delicious, service is outstanding, staff are really friendly. We loved the grilled octopus, arancini, lamb, seafood risotto, hangar steak, pineapple fritters, and panna cota. Nice that it's BYOB. Will definitely come again!
Diane Yoder
Awesome food!! Definitely going back.
Maria Long
Excellent food. Never had a pasta and clam dish with so many fresh clams you couldn’t even see the pasta!
Josh and Ross are great and entertaining. We've been there many times. Last night was the 3rd time we got the Chef's table. As expected we were not disappointed. Our dishes were not simply outtakes from the regular menu. They were unique. Another table also ordered the Chef's table and their dishes were different from ours. Definitely going back and ordering the same thing, but NOT the same thing.
The corn chowder-stuffed arancini was light, crispy on the outside and creamy on the inside. The pork chop was perfectly cooked with carmelized onions and topped with fresh mozzarella, delicious! The finale was peach donuts (like light zeppole) served with a lovely cream sauce and whipped cream on the side. Not too sweet, the perfect ending. Service was excellent. Can't wait to return!
I have eaten a fair amount of meat in the past few weeks, so I came in looking for some meatless options. Well, here is a place that serves great food that is delivered daily. The choice was easy for me: the mango salad followed by the vegetable risotto. This was a delightful combination with my simple French rosé.
Nice atmosphere, a bit noisy but overall a pleasant setting. Love that it's byob. We shared several apps of peach salad, fried green tomatoes and arincini, all good. Dinner took time to come out but the food was good, porkchop, chicken caccitore and tuna. Shared dessert of Italian donuts and panacotta which was my favorite. If you go on a Saturday night, be prepared to spend a couple hours. The 2 guys waiting on us were friendly and did a great job... Josh and Ross I believe are their names.
I was there celebrating a friend's birthday. The food was great and the service was amazing! They tailored the testing menu to our preferences. Chef came out a few times to check on us and our server was very attentive with a great personality! We will definitely be back! They made the evening very special.
My girlfriend and I dined at Entrata again on June 6th and had the most fantastic meal. Marco is a uniquely talented chef with such eclectic range, and we loved the atmosphere and service at the restaurant; it was obvious that his good friends are working there and how much this team enjoys serving customers together. I am so thrilled to see this fantastic local restaurant re-emerge from such a difficult year! We opted for the chef's tasting menu, which was absolutely out of this world and ranged from pork belly and fried green tomatoes to the best Mac and cheese I have ever tasted all the way through to homemade Italian donuts. The experience was one not one to be forgotten. Get yourself to Entrata. You won't be disappointed.
Everything was delicious - the mussels, the fried green tomates and the chicken dish we had. The server was fun and enthusiastic about the menu items and he was a great help in recommending what we ordered. We will definitely be back soon!
Super tasty food and great service :) you can tell they are all having a good time here
The BEST dining experience in a very long time.... Marco, his girlfriend and one man show waiter were the most hospitable and attentive hosts in the world. On top of that was the ridiculous food. Everything was made from scratch and one dish was more mouth watering than the next! Would highly recommend these guys. Pure genius...if u don’t leave know with your wine of choice you are truly missing out... 10/10.
We were a party of six for Saturday dinner. The wait staff was super helpful and friendly. And the food was AMAZING. Each dish was delicious. And creative. Couldn't recommend this restaurant more highly!
Restaurantji Recommends
Had the tasting menu. It was delicious. Wait staff was attentive and welcoming.
Best place to eat chef is phenomenal, never had a plate there that i didn’t like
Food is delicious, service is outstanding, staff are really friendly. We loved the grilled octopus, arancini, lamb, seafood risotto, hangar steak, pineapple fritters, and panna cota. Nice that it's BYOB. Will definitely come again!
Awesome food!! Definitely going back.
Excellent food. Never had a pasta and clam dish with so many fresh clams you couldn’t even see the pasta!
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