I was pleasantly surprised with the bbq here. I ordered the two meat platter with brisket and spare ribs, both tasted amazing. The only thing I would say is the brisket was a touch on the dry side and the ribs were tender to the point where they were mushy. But they were still tasty. Service was great and the $5 margarita was good.
Meats were a bit dry. Had to use lots of table sauces to add flavor. Ambience is relaxed and comfortable. Service is good and timely
Atmosphere: 5
Food: 3
Service: 5
Ryan Yacco
This is the second time in a row that the brisket was unforgivably dry for a BBQ restaurant.
Atmosphere: 4
Food: 3
Service: 4
Breanna DiMaio
Delish and reliable
Atmosphere: 5
Food: 5
Service: 4
Paul Laudiero
Excellent food. Speed service. Great staff
Atmosphere: 5
Food: 5
Service: 5
cierrea rose
I really wanted to enjoy this place, but my order was a disappointment. The pork burnt ends were extremely salty and not tasty at all. I also ordered the giant rib, and it was honestly one of the worst cuts I’ve had — very fatty, overly greasy, and it didn’t seem like the excess grease was drained. Overall, I was not pleased with the food, and for the price and expectations, this meal definitely missed the mark.
Food: 1
Fallon Zatorski
Been coming here for close to 9 years and love the kind staff! We need them to bring back the original fries and most importantly ability to order one off tacos! Not huge fans of the mandatory 3 per order now. Please please bring back solo taco vibes!!!!
Atmosphere: 5
Food: 2
Service: 5
Chris Taddei
Everything was delicious, quiet Sunday night dinner.
Atmosphere: 5
Food: 5
Service: 5
MICHELLE BARRESI
Hamilton Pork is one of my favorite restaurants but they just changed their menu so you are forced to order 3 of the same tacos. This has ruined the entire vibe, I can’t eat 3 tacos and even if I wanted to split them, everyone has to agree on the same taco. I can’t order from Hamilton Pork until they switch back to the original menu.
It’s a great place overall food and drinks and all but I don’t get why closing time states at 10pm but tried to make an online order at 9 and they aren’t taking orders, I called and they said because they kitchen closes at 9:30 they stop taking only orders to provide service to only the people in person . Truly disappointed me .
Atmosphere: 3
Food: 4
Service: 4
Alvin Camacho
Catered a Thanksgiving event for our office today. We ordered turkey, rice & beans, Mac & cheese, & potato salad. Everything was a hit, especially the turkey and rice & beans!
Food: 5
Donnie C
Really dry bbq. Sausage had poor texture and tasted vegan Brisket was dry but probably the best thing they had there Pulled pork was BONE DRY
Service on an unbusy weekend was slow and inattentive.
Prive wasn't that expensive but not worth it at all
Atmosphere: 4
Food: 1
Service: 2
Xiaoruo Gai
Very bad dining experience. There was a fly baked into the cornbread. When we told the manager it was unacceptable, he said flies are everywhere. If you’re looking for low standards and a little extra meat in your food. This is the place.
On the food front, the pulled pork was very dry and tasteless. The brisket was very lean and dry as well.
Atmosphere: 1
Food: 1
Service: 1
Jay Yuan
I had a very disappointing experience at this restaurant. While eating, I found a smashed well cooked dead fly in my cornbread. The waiter was polite and immediately apologized, which I appreciated. However, no manager came over at that time.
When I later asked to speak with the manager, he casually said he had heard about it and was “sorry,” but added that “flies are everywhere.” His response was dismissive and unprofessional. He then “generously” offered to remove the cornbread from my bill — as if that made up for serving food with a dead insect.
After going back and forth, I was finally offered a 15% discount on my meal. I wasn’t looking for free food — just a sincere apology and a responsible gesture from management. Instead, I left feeling disrespected and disappointed by how poorly the situation was handled.
The staff on the floor did their best, but management’s attitude was completely unacceptable.
I was pleasantly surprised with the bbq here. I ordered the two meat platter with brisket and spare ribs, both tasted amazing. The only thing I would say is the brisket was a touch on the dry side and the ribs were tender to the point where they were mushy. But they were still tasty. Service was great and the $5 margarita was good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pitmaster Platter, Rib, BBQ Sauce
Food was piping hot and delicious.
Meats were a bit dry. Had to use lots of table sauces to add flavor. Ambience is relaxed and comfortable. Service is good and timely
Atmosphere: 5
Food: 3
Service: 5
This is the second time in a row that the brisket was unforgivably dry for a BBQ restaurant.
Atmosphere: 4
Food: 3
Service: 4
Delish and reliable
Atmosphere: 5
Food: 5
Service: 4
Excellent food. Speed service. Great staff
Atmosphere: 5
Food: 5
Service: 5
I really wanted to enjoy this place, but my order was a disappointment. The pork burnt ends were extremely salty and not tasty at all. I also ordered the giant rib, and it was honestly one of the worst cuts I’ve had — very fatty, overly greasy, and it didn’t seem like the excess grease was drained. Overall, I was not pleased with the food, and for the price and expectations, this meal definitely missed the mark.
Food: 1
Been coming here for close to 9 years and love the kind staff! We need them to bring back the original fries and most importantly ability to order one off tacos! Not huge fans of the mandatory 3 per order now. Please please bring back solo taco vibes!!!!
Atmosphere: 5
Food: 2
Service: 5
Everything was delicious, quiet Sunday night dinner.
Atmosphere: 5
Food: 5
Service: 5
Hamilton Pork is one of my favorite restaurants but they just changed their menu so you are forced to order 3 of the same tacos. This has ruined the entire vibe, I can’t eat 3 tacos and even if I wanted to split them, everyone has to agree on the same taco. I can’t order from Hamilton Pork until they switch back to the original menu.
Atmosphere: 4
Food: 5
Service: 1
Restaurantji Recommends
It’s a great place overall food and drinks and all
but I don’t get why closing time states at 10pm but tried to make an online order at 9 and they aren’t taking orders, I called and they said because they kitchen closes at 9:30 they stop taking only orders to provide service to only the people in person . Truly disappointed me .
Atmosphere: 3
Food: 4
Service: 4
Catered a Thanksgiving event for our office today. We ordered turkey, rice & beans, Mac & cheese, & potato salad. Everything was a hit, especially the turkey and rice & beans!
Food: 5
Really dry bbq.
Sausage had poor texture and tasted vegan
Brisket was dry but probably the best thing they had there
Pulled pork was BONE DRY
Service on an unbusy weekend was slow and inattentive.
Prive wasn't that expensive but not worth it at all
Atmosphere: 4
Food: 1
Service: 2
Very bad dining experience. There was a fly baked into the cornbread. When we told the manager it was unacceptable, he said flies are everywhere. If you’re looking for low standards and a little extra meat in your food. This is the place.
On the food front, the pulled pork was very dry and tasteless. The brisket was very lean and dry as well.
Atmosphere: 1
Food: 1
Service: 1
I had a very disappointing experience at this restaurant. While eating, I found a smashed well cooked dead fly in my cornbread. The waiter was polite and immediately apologized, which I appreciated. However, no manager came over at that time.
When I later asked to speak with the manager, he casually said he had heard about it and was “sorry,” but added that “flies are everywhere.” His response was dismissive and unprofessional. He then “generously” offered to remove the cornbread from my bill — as if that made up for serving food with a dead insect.
After going back and forth, I was finally offered a 15% discount on my meal. I wasn’t looking for free food — just a sincere apology and a responsible gesture from management. Instead, I left feeling disrespected and disappointed by how poorly the situation was handled.
The staff on the floor did their best, but management’s attitude was completely unacceptable.
Atmosphere: 3
Food: 1
Service: 1
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