I was happy about the food like fried calamari, marinara sauce but very unhappy that I was charged 11$ for water.
Atmosphere: 3
Food: 3
Service: 3
Laurent Véray
Great spot in NYC! The food was fresh and flavorful, and the portions were generous. The staff was friendly and efficient, and the overall vibe of the place was warm and inviting. A solid choice if you're in the area
Atmosphere: 4
Food: 5
Service: 5
Lauren D
Wow, what a disappointment. The food is so mediocre it hurts. So many people rank this place as “the best Italian” in Jersey city. I really have no idea why.
Atmosphere: 3
Food: 3
Service: 4
Sujana S R
Good vibes. Good food.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu, Lobster Ravioli with Vodka Sauce, Grilled Octopus
I don't have a single complaint about this place. We came here for friends birthday and absolutely loved it. Even down to how it's tucked away in a residential street. The food was delicious, not too expensive, and the service was great. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Bryan Jakovcic
Guys I’ve been coming here since I was a boy in the 80s. You have one thing to do… Make sure the mozzarella is melted! Sent a few items back because it was cold and the roasted potatoes were reheated, warm at what and dries out. It was a Friday night and not packed which really blew my mind. Being from a family in the restaurant business, you definitely need to look at your line staff in the kitchen. The manager seems to be taking more mobile orders than overseeing the quality of the food. I’ll be back because I’ve been coming here for 40 years albeit on an annual basis at this point. C’mon guys! I believe you can do it. Oh, and bring back the classic Mozerella en Corozza! I see it’s off the menu now, asked if it was available off menu, but what came out fell far short of what the classic recipe was.
Atmosphere: 5
Food: 3
Service: 5
Nidia Figueroa
Everything the same. Like I remember 20 years ago. The veal was tender & enough food to eat. Less noise, At that time it use to be very crowded
Atmosphere: 5
Food: 5
Service: 5
Mike Gilson
Went back to one of my favorite restaurants from yesteryear. Brought my son and it did not disappoint
Came here from word of mouth from so many people and I’m confused. Brick oven pizza: very doughy, not enough cheese or sauce, felt like you’re eating bread with flour on it. Was looking forward to it and wasn’t very disappointed. Also wasn’t hot. I felt that about most of the food. Most of the food felt like it was reused and given to us. Spicy calamari: not fresh. Felt like it was in heated in the microwave. Rubbery not fresh hot and crispy. Salad was good. Gave selection of bread and some oil. That was good. But menu says you get garlic bread and choice of pasta with entree. We picked shrimp francese and we were told it only comes with linguini. Okay.. Dessert was delicious. Service was great but they came to clear the table too fast and took the salad. Restaurant is small and cozy and nice. Valet parking is great. Overall the food is most important to me and I wasn’t thrilled. I hope to try again and see its potential as we’re losing our old style Italian restaurants.
Recommended dishes: Chicken Parmigiana, Shrimp Fra Diavolo
Veronica Quezada
The food was absolutely amazing! We brought our friends for the first time, and they loved everything. We had the spiedini appetizer, chicken and eggplant parmesan, meatballs, and carrot cake everything was delicious and full of flavor.
I was happy about the food like fried calamari, marinara sauce but very unhappy that I was charged 11$ for water.
Atmosphere: 3
Food: 3
Service: 3
Great spot in NYC! The food was fresh and flavorful, and the portions were generous. The staff was friendly and efficient, and the overall vibe of the place was warm and inviting. A solid choice if you're in the area
Atmosphere: 4
Food: 5
Service: 5
Wow, what a disappointment. The food is so mediocre it hurts. So many people rank this place as “the best Italian” in Jersey city. I really have no idea why.
Atmosphere: 3
Food: 3
Service: 4
Good vibes. Good food.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu, Lobster Ravioli with Vodka Sauce, Grilled Octopus
The best italian I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Fettuccine Alfredo
Chicken Parm made with love!
I don't have a single complaint about this place. We came here for friends birthday and absolutely loved it. Even down to how it's tucked away in a residential street. The food was delicious, not too expensive, and the service was great. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Guys I’ve been coming here since I was a boy in the 80s. You have one thing to do… Make sure the mozzarella is melted! Sent a few items back because it was cold and the roasted potatoes were reheated, warm at what and dries out. It was a Friday night and not packed which really blew my mind. Being from a family in the restaurant business, you definitely need to look at your line staff in the kitchen. The manager seems to be taking more mobile orders than overseeing the quality of the food. I’ll be back because I’ve been coming here for 40 years albeit on an annual basis at this point. C’mon guys! I believe you can do it. Oh, and bring back the classic Mozerella en Corozza! I see it’s off the menu now, asked if it was available off menu, but what came out fell far short of what the classic recipe was.
Atmosphere: 5
Food: 3
Service: 5
Everything the same. Like I remember 20 years ago. The veal was tender & enough food to eat.
Less noise, At that time it use to be very crowded
Atmosphere: 5
Food: 5
Service: 5
Went back to one of my favorite restaurants from yesteryear. Brought my son and it did not disappoint
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came here from word of mouth from so many people and I’m confused.
Brick oven pizza: very doughy, not enough cheese or sauce, felt like you’re eating bread with flour on it. Was looking forward to it and wasn’t very disappointed. Also wasn’t hot. I felt that about most of the food. Most of the food felt like it was reused and given to us.
Spicy calamari: not fresh. Felt like it was in heated in the microwave. Rubbery not fresh hot and crispy.
Salad was good. Gave selection of bread and some oil. That was good. But menu says you get garlic bread and choice of pasta with entree. We picked shrimp francese and we were told it only comes with linguini. Okay..
Dessert was delicious.
Service was great but they came to clear the table too fast and took the salad.
Restaurant is small and cozy and nice.
Valet parking is great.
Overall the food is most important to me and I wasn’t thrilled. I hope to try again and see its potential as we’re losing our old style Italian restaurants.
Atmosphere: 5
Food: 3
Service: 4
Great food!
Not the best use to have a better food
Recommended dishes: Veal Cutlet Marsala, Fried Calamari
Great old school Italian restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Shrimp Fra Diavolo
The food was absolutely amazing! We brought our friends for the first time, and they loved everything.
We had the spiedini appetizer, chicken and eggplant parmesan, meatballs, and carrot cake everything was delicious and full of flavor.
100% recommended!
Atmosphere: 5
Food: 5
Service: 4
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