Sapthagiri Taste Of India
737 Newark Ave, Jersey City
(201) 533-8400
Customers' Favorites
Chilly Paneer Gobi Manchurian
Bangalore Masala Dosa
V Mysore Masala Dosa
Paneer Tikka Masala
South Indian Thali
North Indian Thali
Dosa & Chat Night
Vegetable Biryani
Onion Peas Uttapam
Mysore Sada Dosa
Most Popular
Vegan Thali
Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.
Gobi 65
Deep fried cauliflower marinated in spicy yogurt sauce.
Masala Idly
Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.
Papadi Chat
Diamond shaped Indian crackers mixed with potato, yogurt, sweet, and spicy sauce.
Sapthagiri's Special Assortment
An assortment of idly, vada, masala vada, aloo bonda, and samosa.
Paneer Tikka Masala
Marinated cottage cheese, salted with bell pepper, onion, and finished with spicy creamy sauce.
Paneer Tikka
Medium sized cottage cheese marinated in yogurt, cream, and spices baked in a clay oven.
APPETIZERS (Served with Sambar and Chutney)
4. Masala Idly
Steamed rice cakes cut into cubes, spiced and tempered with seasoning. Served with sambar and chutney.
21. Sapthagiri's Special Assortment
An assortment of idly, vada,Vegetable cutlet, and samosa. Served with sambar and chutney.
20. Gobi 65
Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.
1. Idly
(Steamed rice cake)
3. IDLY/VADA
(Steamed rice cake and fried lentil donuts)
2. Medu Vada
(Fried lentil donuts)
14 Samosa
Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney.
5. Button Idly
Mini steamed rice cake. Served with sambar and chutney.
10. Dahi Vada
Fried lentil donuts soaked in yogurt. Served with sambar and chutney.
18. Cut Mirchi
Spicy chili fritters with seasoning. Served with sambar and chutney.
7. Rava Idly
Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.
28. Kuzhi Paniyaram
Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
13 Mysore Bajji
Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney.
15 Vegetable Cutlet
Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter, and deep fried. Served with sambar and chutney.
8. Rasam Idly
Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney.
16. Onion Pakoda
Sliced onion mixed with chickpea batter, spiced, and deep fried. Served with sambar and chutney.
6. Kanchipuram Idli
Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Served with sambar and chutney.
KURKURI BHINDI
Julienned okra crisps tossed with spices
Hara Bhara Kebab
Patties made of spinach, green peas, potatoes and stuffed with cheese.
19. Vegetable Pakoda
Mixed vegetables dipped in chickpea batter and deep fired. Served with sambar and chutney.
Aloo Tikki Choley
Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.
17. Chilly Pakoda
Finger hot chili dipped in chickpea batter and deep fried. Served with sambar and chutney.
MASALA PAPAD
Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices
27. Jalapeno Cheese Samosa
Paneer Methi Tikki
Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
9. Rasa Vada
Fried lentil dounuts soaked in spicy Indian soup. Served with sambar and chutney.
29. Chilly Gobi
Chat Specials
2. Papadi Chat
Diamond shaped Indian crackers mixed with potato, yogurt, sweet, and spicy sauce.
6. Dahi Puri
Round crisp poories. Served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.
7. Pav Baji
Spicy mixed potato and vegetable curry. Served with pav (Indian bread) on the side.
8. Extra Pav
3. Samosa Chat
A samosa topped with chana masala, onion, yogurt, sweet, and spicy sauce.
5. Pani Puri
Round crisp puries. Served with watery mixture of tamarind, green chili, chick peas, and mashed potatoes on the side.
1. Bhel Puri
Mix of puffed rice, onion, potato, sweet, and spicy sauce.
4. Chilli Chat
Chili fritters topped with chana masala, onion, yogurt, sweet, and spicy sauce.
Soups
1. Rasam
Traditional south Indian spicy soup.
4. Manchow Soup Vegetable
Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.
3. Hot and Sour Soup Vegetable
Spicy and sour soup with chilies, garlic, carrot and soy sauce.
2. Tomato Soup
**NEW**Indo Chinese Appetizers
5. Gobi Manchurain DRY
Fried patties of chopped vegetables cooked in Manchurian sauce.
3. Wok Fry Chilli Paneer DRY
Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
4. Vegetable Manchurian DRY
Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.
6. VEGETABLE MOMO
Steamed dumplings filled with vegetables
1. VEG SPRING ROLL
Savory rolls with cabbage and other vegetables
2. Chinese Bhel
Crispy noodles tossed with fresh veggies in a hot garlic sauce.
**NEW**Indo Chinese Main Course
6. Vegetable Hakka Noodles
Lo-mein noodles topped with mixed vegetables and Indian spices.
8. Szechwan Vegetable Hakka Noodles (Spicy)
4. Szechwan Vegetable Fried Rice
Mixed vegetables fried with rice in Szechwan sauce.
5. Vegetable Fried Rice
Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.
7. Veg Masala Noodle
Mixed with vegetables and Indian spices.
3. Gobi Manchurian GRAVY
Batter fried cauliflower cooked in Manchurian sauce
2. Vegetable Manchurian GRAVY
Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.
1. Wok Fry Chilly Paneer GRAVY
Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
Thali and Specials
5. Vegan Thali
Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.
3. South Indian Thali
Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.
4. North Indian Thali
Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.
1. Sapthagiri Special
One piece of idli or medu vada with choice of of dosa or uttapam.
2. Mini Thali
Dal, poriyal, chapathi, white rice, pickle, and sweet.
6. Gluten Free Thali
Kootu, poriyal, sambar, rasam, rice, chana masala, aloo masala, pickle, and yogurt.
UTTAPPAM
2. Onion Chili Uttapam
Served with sambar and chutney.
5. Vegetable Uttapam
Served with sambar and chutney.
7. Onion Uttappam
4. Tomatoes Peas Uttapam
Served with sambar and chutney.
3. Onion and Peas Uttapam
Served with sambar and chutney.
1. Plain Uttapam
Served with sambar and chutney.
6. Coconut Uttapam
Served with sambar and chutney.
Dosa
3. Masala Dosa
Thin crepe filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
12. Mysore Masala Dosa
Rice crepe spread with spicy sauce and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
20. Onion Chili Rava Masala Dosa
Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds, and cilantro. Served with sambar and chutney.
1. Sada Dosa
Thin rice crepe. Served with sambar and chutney.
18. Onion Rava Dosa
Crepe made of rice flour, cream of wheat, sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney.
9. Onion Masala Dosa
Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
19. Onion Rava Masala Dosa
7. Butter Paper Masala Dosa
Served with sambar and chutney.
15. Podi Dosa
Rice crepe sprinkled with spicy powder and glazed with butter. Served with sambar and chutney.
14. Pondicherry Masala Dosa
Thick crepe spread with sauce and sprinkled with onion, chili, and cilantro. Served with sambar and chutney.
8. Onion Dosa
Crepe filled with onions. Served with sambar and chutney.
11. Mysore Sada Dosa
Rice crepe spread with spicy sauce. Served with sambar and chutney.
13. Bangalore Masala Dosa
Thick crepe spread with sauce and served with mashed potato, onion, green peas, and cashew nuts on the side. Served with sambar and chutney.
2. Butter Sada Dosa
Thin crepe roasted with butter. Served with sambar and chutney.
4. Butter Masala Dosa
Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
16. Sada Rava Dosa
Crepe made of rice flour, cream of wheat, and sprinkled with cumin seeds and cilantro. Served with sambar and chutney.
17. Sada Rava Masala Dosa
Crepe made of rice flour, cream of wheat, and sprinkled with cumin seeds and cilantro. Served with sambar and chutney.
6. Paper Masala Dosa
Thin long crepe served with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
5. Paper Dosa
Thin long crispy crepe. Served with sambar and chutney.
10. Onion Chili Masala Dosa
Served with sambar and chutney.
21. Onion Chilly Rava Dosa
House Specialties
9. Chole Bhatura
A large puffy bread made of flour and served with chickpea curry.
8. Upma
South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.
3. Pav Bhaji Dosa
A crepe spread with bhaji cooked in butter, chopped onion, and cilantro. Served with sambar and chutney.
1. Pesarattu Upma
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro, and stuffed with upma. Served with sambar and chutney.
7. Spring Dosa
Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.
5. Paneer Mysore Masala Dosa
A crepe spread with spicy sauce. Served with a portion of mashed potato, green peas, and sprinkled with grated cottage cheese. Served with sambar and chutney.
2. Set Dosa
A set of two thin butter pancakes. Served with a portion of mashed potato and green peas curry. Served with sambar and chutney.
4. Paneer Masala Dosa
A crepe spread with spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.
6. Cheese Masala Dosa
A crepe sprinkled with mozzarella cheese. Served with sambar and chutney.
10. Paneer Dosa
11. Cheese Sada Dosa
Rice Specialties
1. Bisi Bele Bath
Rice cooked with lentils, garden fresh vegetables, and spices.
2. Pongal
Rice cooked with lentils, cashew nuts, ginger, and black peppers.
10. Paneer Biryani
8. Vegetable Biryani
Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves.
6. Curd Rice
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.
3. Tamarind Rice
Rice mixed with tamarind and peanut sauce, and garnished with fresh curry and coriander leaves.
5. Tomato Rice
Rice cooked with tomato, onion, and finished with curry leaves and coriander.
4. Lemon Rice
Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves.
9. Vegetable Fried Rice
Rice sauteed with green vegetables finished with soya sauce and spring onions.
South Indian Curries
5. Bagara Baingan
Eggplant cooked in peanut and sauce.
7. Kadai Bhindi Curry
Tender okra with herbs and spices cooked in a blend of tomato, and brown sauce.
4. Gutti Vankaya
Eggplant cooked in sauce.
3. Vegetable Korma
Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce.
2. Avial
Garden fresh vegetables cooked in coconut milk, and spices.
1. Special Vegetable Curry
Mixed vegetables cooked in spices.
6. Gobi Masala Curry
Cauliflower cooked in onion and tomato based sauced with a touch of spices.
North Indian Curries
2. Paneer Tikka Masala
Marinated cottage cheese salted with bell pepper, onion, and finished with spicy creamy sauce.
22. Dal Tadka
10. Palak Paneer
Cubes of cottage cheese, fresh spinach cooked in cream, and butter sauce.
3. Malai Kofta
Vegetable dumplings cooked in cream based sauce.
21. Chana Masala Curry
Dal Makhani
Lentils cooked over slow flame, flavored with chef's special blend of herbs and spices with a touch of butter.
VEG KOLHAPURI
Wholesome mixed vegetables in a thick, red spiced gravy
7. Kadai Paneer
Cottage cheese cooked in brown gravy, finished with sauteed onion, and bell pepper.
Dum Aloo Kashmiri
Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.
16. Baingan Barta
Roasted eggplant cooked in special sauce and tempered with onion and green peas.
1. Paneer Makhni
Cubes of cottage cheese cooked in tomato and butter sauce.
ALOO GOBI-DRY
Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro
9. Paneer Bhurji
Grated cottage cheese cooked in chopped tomato, and onion with touch of spices.
Shaam Savera
Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
15. Aloo Mutter
Potatoes and green peas cooked in curry sauce.
14. Vegetable Jalfrezi
Mixed vegetables cooked with sweet and sour tomato gravy, and finished with butter.
BHINDI MASALA
Fried okra tossed in chef's special sauce with diced tomatoes, ginger and garam masala
8. Mutter Paneer
Green peas, cottage cheese cubes cooked in onions, and cream based sauce.
Methi Malai Mutter
Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
Channa Saag
Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
NAVRATAN KORMA
Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron
JEERA ALOO
Potatoes cooked with cumin seeds and spices
11. Cashew Curry
Fried cashews in cream based sauce.
Indian Bread
10. PHULKA / CHAPATI
Thin soft whole wheat bread.
1. Puri Bhaji
A fluffy deep fried whole wheat bread served with potato and green peas.
3. Poori korma
5. Aloo Paratha
Whole wheat bread stuffed with mashed potato, cilantro, and spices.
2. Chole Puri
Fluffy deep fried whole wheat bread. Served with chickpea curry.
11. Poori
Fluffy deep fried whole wheat bread.
8. Paneer Paratha
Whole wheat bread stuffed with spiced grated paneer and cilantro.
4. Paratha
Multi layered whole wheat bread.
6. Onion Paratha
Whole wheat bread stuffed with chopped onion, cilantro, and spices.
7. Peas Paratha
Whole wheat bread stuffed with green peas, cilantro, and spices.
12. Bhatura
Large fluffy bread deep fried made of all purpose flour.
9. Vegetable Paratha
Whole wheat bread stuffed with vegetable and cilantro.
Side Dishes
6. Papad (4Pieces)
Four pieces.
9. Sambar
12. Peanut Chutney
8. Coconut Chutney
1. Raita
10. Tomato Chutney
3. Basmathi Rice
7. Aloo Masala 16 oz
4. Jeera Rice
5. Malaga Podi
11. Ginger Chutney
2. Pickle
Tandoor Specials
1. Paneer Tikka
Medium sized cottage cheese marinated in yogurt, cream, and spices baked in a clay oven.
4. Garlic Naan
White flour bread topped with chopped garlic and cilantro baked in a clay oven.
6. BUTTER NAAN
Unleavened flour flatbread, cooked in the clay oven
3. Tandoor Roti
Whole wheat bread baked in a clay oven.
11. Bread Basket(4 pcs)
Butter naan, garlic naan, tandoori roti, and paratha.
5. Onion Kulcha
White flour bread topped with onion bell pepper and cilantro baked in a clay oven.
2. Naan
White flour bread baked in a clay oven.
Cheese Naan
Chilly Naan
Fresh dough bread topped with chili.
9. Pudina Paratha
Mint flavored layered whole wheat flatbread, cooked in the clay oven.
Paneer Naan
Fresh dough stuffed with homemade cheese.
Desserts
Moong Dal Halwa
1. Rava Kesari (SOOJI HALWA)
Sooji halwa. Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.
5. Gulab Jamun
Round milk dumplings in sugar syrup.
6. Double Ka Meeta
Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.
RAS MALAI
11. Sweet Pongal(SPECIAL)
2. Badam Halwa
Ground almond, cashew nuts cooked in butter and honey.
4. Carrot Halwa
Grated carrots cooked in honey, milk, and butter.
KHEER
3. Payasam
Fine vermicelli cooked in milk, and garnished with raisins and cashew nuts.
Beverages
4. Mango Lassi
Mango flavored yogurt drink.
7. Soda
1. MAJJIGA / BUTTER MILK
Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili.
11. Coffee
Coffee
9. Indian Soda
13. Water Bottle
10. Masala Soda
12. MASALA TEA
Masala tea
3. Sweet Lassi
Thick and sweet yogurt drink.
8. Botel Soda
2. Salt Lassi
Thick yogurt drink with salt.
Atta
1. Dosa Atta 32 oz
32 oz.
2. Idli Atta 32 oz
32 oz.
3. Vada Atta 32 oz
32 oz
Appetizers
Medu Vada
Idly and Vada
Idly
Rava Idly
Kanchipuram Idli
Uttappam
Onion Chilly Uttapam
Vegetable Uttapam
Onion Uttapam
Coconut Uttapam
Plain Uttapam
Tomato Peas Uttapam
Onion Peas Uttapam
Dosa
Masala Dosa
Mysore Masala Dosa
Butter Masala Dosa
Sada Dosa
Banglore Masala Dosa
Butter Paper Masala Dosa
Paper Masala Dosa
Onion Chili Masala Dosa
Onion Dosa
Podi Dosa
Pondicherry Masala Dosa
Paper Dosa
Onion Masala Dosa
Mysore Sada Dosa
Butter Sada Dosa
House Specialties
Upma
Paneer Mysore Masala Dosa
Pesarattu Upma
Set Dosa
Spring Dosa
Paneer Masala Dosa
Paneer Dosa
Cheese Sada Dosa
Cheeses Masala Dosa
Rice Specialties
Pongal
Indian Bread
Poori Bhaji
Chole Poori
side dishes
Sambar
Coconut Chutney
Peanut Chutney
Aloo Masala 16 oz
Tomato Chutney
Ginger Chutney
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Recent Reviews
I recently visited at this restaurant. I must the the restaurant is very well maintained. And the food was also quite good. I had Mysore masala Dosa, Spring Dosa both were too good. Their chutneys are delicious. For South Indian food this is highly recommended.
I didn’t try any North Indian food but I hope those would be also good only.
I didn’t try any North Indian food but I hope those would be also good only.
April 2025
Amazing place to have South Indian food. We ordered Dosa, Chili gobi and Uttapam. Everything tasted well and the service was good as well. The filter coffee is a must try. They have separate seating for non-vegetarians. The vegetarian side has menus that have all vegie food. The place is far better than other restaurants on Journal Square. Highly recommend the place.
April 2025
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