Great place to stop in and catch up with friends over brunch food is great! Service is even better ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast, Crispy Chicken Sandwich, Mac \u0026 Cheese
Geovanny Guerrero
They ruined my Valentine proposal, My girlfriend and I arrived to the restaurant 5 minutes before our 8pm reservation we were seated right away but then we waited almost 40 minutes for someone to come greet us and take our order I had to flag down a waitress to ask what was going on she then said “I’ll go check on your waiter” she then came back and said she WAS our waitress, since we had so much time to look at the menu we placed our order right away. Once our order was taken we sat with our drink for almost another 30 min with no food we even noticed tables that arrived after us get there food before us. This was unacceptable, I had plans that night to propose to my girlfriend but our valentine dinner was ruined we left after an hour of wait for our food.
Atmosphere: 1
Food: 1
Service: 1
Ekaterine
One of the best food we've had in a long time. Everything was delicious, ambience was great, however, the service was a bit slow.
Yorcania
My girlfriend and I arrived to the restaurant 5 minutes before our 8pm reservation we were seated right away but then we waited almost 40 minutes for someone to come greet us and take our order I had to flag down a waitress to ask what was going on she then said “I'll go check on your waiter” she then came back and said she WAS our waitress since we had so much time to look at the menu we placed our order right away. Once our order was taken we sat with our drink for almost another 30 min with no food we even noticed tables that arrived after us get there food before us. This was unacceptable, I had plans that night to propose to my girlfriend but our valentine dinner was ruined we left after an hour of wait for our food.
Veronica
My husband and I went for Valentines Day and we liked it. The drinks and apps were amazing. Highly recommend the cast iron mac and cheese. Our entrees were ok, my husband asked for his steak medium and it was well done. My veggie burger was NOT good. We agreed we would just get different entrees next time we come back. And then we got the pecan pie for dessert and oh my god! Might be the best pecan pie either of us have ever had. Would seriously go back just for the mac and cheese and pecan pie.
Stephon
Overall it was an ok experience the staff was friendly, and the atmosphere was great. The calamari was good not fried too much which allowed you to really get a good grasp of the flavors. The mains fell short i personally had the tomahawk porkchop. The meat on the inside was juicy and well cooked however the skin had an overpowering charred taste. The fingerling potatoes that it came with were delicious along with the greens. I also tried the herb roasted chicken, there wasn't anything wrong with it but it was just bland. The drinks were great, definitely would go grab a drink at the bar if I was passing by the area.
Jazmyn
We might have encountered a new hostess because she tried to turn us away due to the restaurant being “fully booked”even though open table had plenty of reservations available and the place was 75% empty upon arrival. Luckily, we were able to make a reservation and be seated but the back and forth with the hostess started the experience off on a bad note. Overall though, the food was good, the wait staff were great, and the price was very reasonable.
Charlean
The Table has become one of my fav brunch spots yet here in NJ. I will be coming back with my family soon.
Ed
Beautiful local restaurant, pleasant reception, great food options/variety and quality - good value.
Janice Jackson
One of the many features at 3 Acres is the Cocktail Class given by Juan. We learn how to make a variety of drinks like a mixologist. I learned how to balance ingredients and using tools like shakers and jiggers to create cocktails,mock tails and mixed beverages. I might not drink but when I have company I am able to make an awesome drink.
The cocktail classes sets this place apart! You can learn how to balance a drink, how certain drinks were made and have fun with a group. Highly recommend taking a class.
Atmosphere: 5
Food: 5
Service: 5
Joi Brown- Lindsay
Went today for brunch after attending a private event months ago. Food was good. Our server was attentive but didn’t do a great job of upselling the menu items. Experience overall was cool, not as good As I was expecting. I’ll give it one more try since they have blueberry pancakes.
Atmosphere: 4
Food: 4
Service: 4
olivia
I went here for brunch/dinner, I was met by Paul, who was extremely pleasant and friendly. For the short time I was at this establishment, the food and staff were amazing. Also would like to thank Juan for the wonderful drinks they were on point, I actually stayed back for an extra round. Kudos to the staff keep up the great work. I would also like to express to upper management, you have a great team and I appreciate spending time at your establishment. I will indeed return in the future!
Atmosphere: 5
Food: 5
Service: 5
fabiana urbina
The absolute best time ever had. Went here for my birthday and they made it incredible, will 100% recommend coming to try the cockatail making class. Juan was amazing. Will definitely be coming back!!!
Atmosphere: 5
Food: 5
Service: 5
Kleshae Sturgis
I came here for the cocktail making class and I had soooo much fun!! The first class I went to I left with coasters and a Moscow mule cup which was so nice. Juan was amazing! I enjoyed the history lesson of the spirits and I really enjoyed the drinks that I made. This was my second time coming and I will be back!
Great place to stop in and catch up with friends over brunch food is great! Service is even better ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast, Crispy Chicken Sandwich, Mac \u0026 Cheese
They ruined my Valentine proposal, My girlfriend and I arrived to the restaurant 5 minutes before our 8pm reservation we were seated right away but then we waited almost 40 minutes for someone to come greet us and take our order I had to flag down a waitress to ask what was going on she then said “I’ll go check on your waiter” she then came back and said she WAS our waitress, since we had so much time to look at the menu we placed our order right away. Once our order was taken we sat with our drink for almost another 30 min with no food we even noticed tables that arrived after us get there food before us. This was unacceptable, I had plans that night to propose to my girlfriend but our valentine dinner was ruined we left after an hour of wait for our food.
Atmosphere: 1
Food: 1
Service: 1
One of the best food we've had in a long time. Everything was delicious, ambience was great, however, the service was a bit slow.
My girlfriend and I arrived to the restaurant 5 minutes before our 8pm reservation we were seated right away but then we waited almost 40 minutes for someone to come greet us and take our order I had to flag down a waitress to ask what was going on she then said “I'll go check on your waiter” she then came back and said she WAS our waitress since we had so much time to look at the menu we placed our order right away. Once our order was taken we sat with our drink for almost another 30 min with no food we even noticed tables that arrived after us get there food before us. This was unacceptable, I had plans that night to propose to my girlfriend but our valentine dinner was ruined we left after an hour of wait for our food.
My husband and I went for Valentines Day and we liked it. The drinks and apps were amazing. Highly recommend the cast iron mac and cheese. Our entrees were ok, my husband asked for his steak medium and it was well done. My veggie burger was NOT good. We agreed we would just get different entrees next time we come back. And then we got the pecan pie for dessert and oh my god! Might be the best pecan pie either of us have ever had. Would seriously go back just for the mac and cheese and pecan pie.
Overall it was an ok experience the staff was friendly, and the atmosphere was great. The calamari was good not fried too much which allowed you to really get a good grasp of the flavors. The mains fell short i personally had the tomahawk porkchop. The meat on the inside was juicy and well cooked however the skin had an overpowering charred taste. The fingerling potatoes that it came with were delicious along with the greens. I also tried the herb roasted chicken, there wasn't anything wrong with it but it was just bland. The drinks were great, definitely would go grab a drink at the bar if I was passing by the area.
We might have encountered a new hostess because she tried to turn us away due to the restaurant being “fully booked”even though open table had plenty of reservations available and the place was 75% empty upon arrival. Luckily, we were able to make a reservation and be seated but the back and forth with the hostess started the experience off on a bad note. Overall though, the food was good, the wait staff were great, and the price was very reasonable.
The Table has become one of my fav brunch spots yet here in NJ. I will be coming back with my family soon.
Beautiful local restaurant, pleasant reception, great food options/variety and quality - good value.
One of the many features at 3 Acres is the Cocktail Class given by Juan. We learn how to make a variety of drinks like a mixologist. I learned how to balance ingredients and using tools like shakers and jiggers to create cocktails,mock tails and mixed beverages. I might not drink but when I have company I am able to make an awesome drink.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The cocktail classes sets this place apart! You can learn how to balance a drink, how certain drinks were made and have fun with a group. Highly recommend taking a class.
Atmosphere: 5
Food: 5
Service: 5
Went today for brunch after attending a private event months ago. Food was good. Our server was attentive but didn’t do a great job of upselling the menu items. Experience overall was cool, not as good As I was expecting. I’ll give it one more try since they have blueberry pancakes.
Atmosphere: 4
Food: 4
Service: 4
I went here for brunch/dinner, I was met by Paul, who was extremely pleasant and friendly. For the short time I was at this establishment, the food and staff were amazing. Also would like to thank Juan for the wonderful drinks they were on point, I actually stayed back for an extra round. Kudos to the staff keep up the great work. I would also like to express to upper management, you have a great team and I appreciate spending time at your establishment. I will indeed return in the future!
Atmosphere: 5
Food: 5
Service: 5
The absolute best time ever had. Went here for my birthday and they made it incredible, will 100% recommend coming to try the cockatail making class. Juan was amazing. Will definitely be coming back!!!
Atmosphere: 5
Food: 5
Service: 5
I came here for the cocktail making class and I had soooo much fun!! The first class I went to I left with coasters and a Moscow mule cup which was so nice. Juan was amazing! I enjoyed the history lesson of the spirits and I really enjoyed the drinks that I made. This was my second time coming and I will be back!
Atmosphere: 5
Food: 5
Service: 5
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