This restaurant is a gem and we will be back soon! Daniel the owner greeted us at the table and was informative and made us feel it home right away..... Chef Maurizio is a fantastic Italian chef and every dinner was fabulous!... lots of integrity and extremely reasonably priced..... can't say enough good things about this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Aurora Slothus
I had a fantastic experience at Broadmoor. Chef Maurizio’s food was delicious from start to finish. Our group had the calamari and bruschetta appetizers, three kinds of handmade pasta, the NY steak, the pork chop, and several desserts. Our favorites were the trofie pasta in porcini mushroom sauce and the pork chop which were both incredible, and the red wine ice cream was indulgent and surprising. Service was wonderfully attentive and the atmosphere was lovely. Overall I’d highly recommend Broadmoor to anyone looking for an amazing meal in Lambertville.
Atmosphere: 5
Food: 5
Service: 5
Robert Torricelli
Incredible food with wonderful atmosphere. All around the best dining experience in Bucks or Hunterdon County. Finally an up scale restaurant at reasonable prices without having to drive to NYC
Atmosphere: 5
Food: 5
Service: 5
John Hughes
Intimate atmosphere quality Chef Italian Italian cuisine kitchen is viewable from dining room.
Julia Watkins
Cannot speak highly enough about this spot! Food, service, vibes, everything was 10/10. Danny, the new co-owner, is so personable and generous. Alyssa was a fantastic server. The pasta was SO fresh, and my brother who lived in Italy said the chicken parm was better than what he used to have in Italy. Desserts are icing on top - they brought out a special set of treats for my mom’s birthday. PLEASE GO!
Atmosphere: 5
Food: 5
Service: 5
Bianca Lopes
Broadmoor Osteria feels like a little escape to Italy. The menu is refined without being pretentious, the flavors are bold and comforting, and everything is executed with care. It’s the kind of place where time slows down, conversations last longer, and every dish leaves an impression. An exceptional spot for a memorable meal.
Atmosphere: 5
Food: 5
Service: 5
Daniel Lopes
Broadmoor Osteria delivers an authentic Italian experience from start to finish. Incredible flavors, beautifully crafted dishes, and a cozy yet refined ambiance make it stand out. The staff is welcoming and knowledgeable, and every bite feels thoughtfully prepared. A must-visit for anyone who loves great Italian food.
Atmosphere: 5
Food: 5
Service: 5
Julia
‘Closed for Rennovations' really meant reopening under new ownership with a new chef, new menu and new staff! Really miss the original Broadmore. The food was just ok, somewhat bland. The chicken parm can't even be compared to the previous version which was always AMAZING! Positive was the friendly and superb staff.
Steve
This is our first visit and given that it just reopened our previous recommendations were irrelevant. Our server was new and very sincere; when asked her favorite dish she said I just got here and have not tasted any of the food😎Pretty funny. Her assistant Elizabeth was the service star. The food was very good despite the fact they forgot to serve our pasta before bringing out the filet. Daniel, one of the owners spoke with us, apologized and bought us desert. We discussed wine from CA and the night became a very easy and relaxed experience. Look forward to our next meal at Broadmoor.
sofia
The new chef is absolutely incredible, and I absolutely loved the new renovations that were done recently!! Looks like the owners really care for this restaurant!
This is the kind of true Italian cuisine the area needed! We dined there last night. The new decor and ambiance was incredible. The staff was friendly, knowledgeable and attentive. Most important, the food was perfection, from the arancini to the homemade pasta and gnocchi to the world class tiramisu! The Broadmoor is a special restaurant in an incredible community. We cannot recommend this restaurant more for locals and visitors alike. You will not find a better Italian restaurant anywhere...including in Italy.
Christine Falcon
The food was alright, not worth the price. Service was horrible, I felt so rushed they wanted to take our plates every two minutes. We were constantly interrupted, not because they were seeing if we needed anything but to push us along and clear our table.
Atmosphere: 3
Food: 3
Service: 1
Christine Edmonds
We just had the most lovely dinner last night- the best mussels I’ve even had outside of Provence- light shallots/white wine/splash of cream followed by light pasta dishes stuffed with perfectly cooked shrimp and scallops and crisp salads with tiny baby radishes and toasted pine nuts.
My grown son Harry’s last night here on the East Coast- his sister Adrienne and I wanted something special and we scored big. Donna’s killing it at front-of -house- we saw every customer greeted with big smiles and warmth. Our server Lilah was sweet and efficient and funny and Chef Alex is on view with a perfectly choreographed kitchen ballet.
Highly recommend reserving a table in advance and joy of joys- it’s BYOB.
Atmosphere: 5
Food: 5
Service: 5
Steffen Luff
My pasta was ok. My wife's pheasant was not. It was dry and she found 10 juniper berries in the sauce. And that's exactly how it tasted. My wife loves red cabbage - the red cabbage that came as a side dish was inedible. In Total: Not worth the money.
Atmosphere: 3
Food: 2
Service: 4
G Rendek
Loved, loved, loved this place! The food was exceptional and our server was attentive and made great recommendations.
My only issue was the typeface on the menu - I know this sounds like a minor thing, but it was almost illegible where both my husband and I sat down and said “woah!” We had to work hard to get a hold of what was listed - so imagine what it would be like for anyone with a visual processing issue trying to order. I get that it is a stylistic choice, but I would love to see clean, easy to read menus - other than that, an awesome experience!
This restaurant is a gem and we will be back soon! Daniel the owner greeted us at the table and was informative and made us feel it home right away..... Chef Maurizio is a fantastic Italian chef and every dinner was fabulous!... lots of integrity and extremely reasonably priced..... can't say enough good things about this restaurant!
Atmosphere: 5
Food: 5
Service: 5
I had a fantastic experience at Broadmoor. Chef Maurizio’s food was delicious from start to finish. Our group had the calamari and bruschetta appetizers, three kinds of handmade pasta, the NY steak, the pork chop, and several desserts. Our favorites were the trofie pasta in porcini mushroom sauce and the pork chop which were both incredible, and the red wine ice cream was indulgent and surprising. Service was wonderfully attentive and the atmosphere was lovely. Overall I’d highly recommend Broadmoor to anyone looking for an amazing meal in Lambertville.
Atmosphere: 5
Food: 5
Service: 5
Incredible food with wonderful atmosphere. All around the best dining experience in Bucks or Hunterdon County.
Finally an up scale restaurant at reasonable prices without having to drive to NYC
Atmosphere: 5
Food: 5
Service: 5
Intimate atmosphere quality Chef Italian Italian cuisine kitchen is viewable from dining room.
Cannot speak highly enough about this spot! Food, service, vibes, everything was 10/10. Danny, the new co-owner, is so personable and generous. Alyssa was a fantastic server. The pasta was SO fresh, and my brother who lived in Italy said the chicken parm was better than what he used to have in Italy. Desserts are icing on top - they brought out a special set of treats for my mom’s birthday. PLEASE GO!
Atmosphere: 5
Food: 5
Service: 5
Broadmoor Osteria feels like a little escape to Italy. The menu is refined without being pretentious, the flavors are bold and comforting, and everything is executed with care. It’s the kind of place where time slows down, conversations last longer, and every dish leaves an impression. An exceptional spot for a memorable meal.
Atmosphere: 5
Food: 5
Service: 5
Broadmoor Osteria delivers an authentic Italian experience from start to finish. Incredible flavors, beautifully crafted dishes, and a cozy yet refined ambiance make it stand out. The staff is welcoming and knowledgeable, and every bite feels thoughtfully prepared. A must-visit for anyone who loves great Italian food.
Atmosphere: 5
Food: 5
Service: 5
‘Closed for Rennovations' really meant reopening under new ownership with a new chef, new menu and new staff! Really miss the original Broadmore. The food was just ok, somewhat bland. The chicken parm can't even be compared to the previous version which was always AMAZING! Positive was the friendly and superb staff.
This is our first visit and given that it just reopened our previous recommendations were irrelevant. Our server was new and very sincere; when asked her favorite dish she said I just got here and have not tasted any of the food😎Pretty funny. Her assistant Elizabeth was the service star. The food was very good despite the fact they forgot to serve our pasta before bringing out the filet. Daniel, one of the owners spoke with us, apologized and bought us desert. We discussed wine from CA and the night became a very easy and relaxed experience. Look forward to our next meal at Broadmoor.
The new chef is absolutely incredible, and I absolutely loved the new renovations that were done recently!! Looks like the owners really care for this restaurant!
Restaurantji Recommends
This is the kind of true Italian cuisine the area needed! We dined there last night. The new decor and ambiance was incredible. The staff was friendly, knowledgeable and attentive. Most important, the food was perfection, from the arancini to the homemade pasta and gnocchi to the world class tiramisu! The Broadmoor is a special restaurant in an incredible community. We cannot recommend this restaurant more for locals and visitors alike. You will not find a better Italian restaurant anywhere...including in Italy.
The food was alright, not worth the price. Service was horrible, I felt so rushed they wanted to take our plates every two minutes. We were constantly interrupted, not because they were seeing if we needed anything but to push us along and clear our table.
Atmosphere: 3
Food: 3
Service: 1
We just had the most lovely dinner last night- the best mussels I’ve even had outside of Provence- light shallots/white wine/splash of cream followed by light pasta dishes stuffed with perfectly cooked shrimp and scallops and crisp salads with tiny baby radishes and toasted pine nuts.
My grown son Harry’s last night here on the East Coast- his sister Adrienne and I wanted something special and we scored big. Donna’s killing it at front-of -house- we saw every customer greeted with big smiles and warmth. Our server Lilah was sweet and efficient and funny and Chef Alex is on view with a perfectly choreographed kitchen ballet.
Highly recommend reserving a table in advance and joy of joys- it’s BYOB.
Atmosphere: 5
Food: 5
Service: 5
My pasta was ok. My wife's pheasant was not. It was dry and she found 10 juniper berries in the sauce. And that's exactly how it tasted. My wife loves red cabbage - the red cabbage that came as a side dish was inedible. In Total: Not worth the money.
Atmosphere: 3
Food: 2
Service: 4
Loved, loved, loved this place! The food was exceptional and our server was attentive and made great recommendations.
My only issue was the typeface on the menu - I know this sounds like a minor thing, but it was almost illegible where both my husband and I sat down and said “woah!” We had to work hard to get a hold of what was listed - so imagine what it would be like for anyone with a visual processing issue trying to order. I get that it is a stylistic choice, but I would love to see clean, easy to read menus - other than that, an awesome experience!
Atmosphere: 4
Food: 5
Service: 5
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