El Tule

49 N Main St, Lambertville
(609) 773-0007

Recent Reviews Order Online

Customers' Favorites

Skirt Steak Tacu Tacu En Rajas Poblanas
Red Snapper and Crab Meat on Tacu Tacu
Carne Asada Tacos with Rice and Beans
Peruvian Lamb Stew Tacu Tacu
Mexican Street Corn V GF
Tres Colored Enchiladas
Traditional Guacamole
Mexican Street Corn
Red Snapper Tacos
Guacamole De Casa

Menu

Appetizers (Lunch)
Ceviche Limeño (GF)
Traditional corvina fish.
Ceviche Chifa
Chinese-influenced ceviche.
Ceviche Mixto (GF)
Corvina fish, shrimp, octopus, and calamari.

Chef Recommends (Lunch)
Guacamole (V,GF)
Avocado, tomato, onion, jalapeno, cilantro, and lime.
Causa Limeña (V,GF)
Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables.
Palta a La Reina (V,GF)
Half an avocado topped with Peruvian chicken salad.
Nachos El Tule (V,GF)
Choice of beef, chicken, chorizo, or vegetable.
Quesadilla El Tule (V)
Choice of: chicken, chorizo, beef, or vegetables.
Peruvian Tamale (GF)
Pork or chicken tamale.

Traditional (Lunch)
El Costeñito (GF)
Grilled flounder, yucca fries, salsa criolla, and a side salad.
Huevos Rancheros (V,GF)
Two fried eggs, corn tortillas, ranchero sauce, black beans, and Mexican rice.
Taco Salad (V)
Flour tortilla shell, black beans, shredded lettuce, and avocado. Topped with cheese, and sour cream choice of chicken or vegetables.
Chile Poblano Relleno (V)
Roasted poblano pepper stuffed with cheese, served with Mexican rice and black beans. Add $2 for chicken or veggies, $3 for beef, and $4 for shrimp
Chimichanga (V)
Choice of: chicken or beef, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice, and black beans. Add $3 for shrimp.
Tres Colores Enchilada (V)
Three corn tortillas stuffed with cheese, topped with our homemade sauces: salsa verde, tomato, and mole. Served with Mexican rice and black beans. Add $2 for chicken or veggies, $3 for beef, and $4 for shrimp.
Chilaquiles with Lomo Saltado (GF)
Peruvian-Mexican fusion Lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, and corn tortillas.

Appetizers (Dinner)
Ceviche Limeño (GF)
Traditional corvina fish.
Ceviche Chifa
Chinese-influenced ceviche.
Ceviche Mixto (GF)
Corvina fish, shrimp, octopus, and calamari.

Small plates (Dinner)
Palta a La Reina (V,GF)
Avocado or Peruvian chicken salad add $3 for shrimp. Veggie option.
Guacamole (V,GF)
Avocado, tomato, onion, jalapeno, cilantro, and lime.
Quinoa and Veggie Soup (V,GF)
Avocado, tomato, onion, jalapeno, cilantro, and lime.
Nachos El Tule (V,GF)
Choice of beef, chicken, chorizo, or vegetable.
Yuquitas Fritas (V,GF)
Fried yucca sticks or huacaina cream.
Peruvian Tamale (GF)
Pork or chicken tamale.
Solterito De Quinoa (V,GF)
Quinoa, olives, or lima beans.
Empanadas (V,GF)
Crispy-filled turnovers made of corn masa and filled with aji de gallina or steak. Veggie option.
Causa Limeña (V, GF)
Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables. Add $3 for shrimp. Veggie option.

Flavours of Peru (Dinner)
Picante De Camarones (GF)
Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers. Served with black beans and white rice.
Aji De Gallina
Shredded chicken in a lightly creamy and flavorful aji Amarillo Peruvian pepper sauce. Served with white rice.
Carapulcra (GF)
Peruvian stew made of Andean-dried potato and pork. Served with white rice and salsa Criolla.
Coliflor Saltada Tacu (V,GF)
Wok stir-fried cauliflower and fresh vegetables served on top of Peruvian tacu tacu. Add $2 for chicken and $4 for shrimp.
Chaufa Mariscos (V,GF)
A delicious dish highlighting the fusion of Chinese and Peruvian cuisine. Wok stir fried quinoa with calamari, octopus, shrimp, sesame oil, and eggs.
Lomo Saltado (GF)
Tender steak strips sautéed with onions and tomatoes in a red wine sauce. Served over papas fritas and a side of white rice.
Picante De Marisco Tacu Tacu (GF)
Octopus, calamari, shrimp, and mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian tacu tacu.
Red Snapper and Crab Tacu Tacu (GF)
Pan-roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.

Rooted in Mexican Flavors (Dinner)
Enchiladas Tres Colores (V)
Three corn tortillas stuffed with our homemade sauces tomatillo, tomato, and mole. Served with Mexican rice and black beans. Add $2 for beef, chicken, or veggies add $4 for shrimp.
Seafood Chile Relleno (Gf,v)
Poblano pepper stuffed with grilled shrimp, crab meat, spinach, and queso option chicken, beef, or cheese available.
Tampiquena
Marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice and black beans.
Pollo Mole Oaxaca
Grilled chicken topped with homemade mole sauce served with Mexican rice and black beans.
Spinach and Crab Enchiladas (V,GF)
Corn tortillas filled with sautéed spinach and lump crab meat. Topped with tomatillo salsa, queso fresco, and sour cream. Served with Mexican rice and beans.

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Recent Reviews

The food here is delicious! Many gluten free options and most dishes are customizable to be vegetarian, or vegan. Was so happy to find so many options for a gluten free, dairy free pescatarian. BYOB.
January 2025
Really enjoyed lunch here. We had the trilogy ceviche (the middle Chinese fusion one was our favorite), plantains, and yucca fries as starters. I also liked the Cuban bowl as well.
I would come back when visiting Lambertville.
August 2024
we got the chorizo queso it was amazing. We also shared salsa that was extremely fresh. I ordered the fajita steak bowl as my lunch. It was delicious and huge. My husband ordered the chimichanga chicken and loved it. Everything was fresh authentic and magnificent.
August 2024

More Reviews

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El Tule

49 N Main St, Lambertville, NJ 08530
(609) 773-0007