This was one of the best meals I’ve eaten anywhere! I came with two of my friends to celebrate a birthday. We all enjoyed every bite! Appetizers were awesome! I had the tuna tartare, which was perfect. Next time I will try something else because my friends had mussels and risotto and after tasting all, I need to try those, too! The chicken was the most tender and juicy I’ve ever eaten. We were all amazed that the portion sizes were so generous. We almost didn’t have room for dessert! However, we couldn’t pass it by. Two of us had the Bananas Foster, and one had Titamisu. The Bananas Foster is not to be missed! It’s a signature dish here. The cozy atmosphere and attentive service made the night extra special.
Atmosphere: 5
Food: 5
Service: 5
paul tackowiak
The food is very good, but they don’t answer the phone or emails, don’t take credit cards, have no heat (highly noticeable this December), and is BYOB.
Atmosphere: 2
Food: 5
Service: 3
Robert Albers
Visited last night for New Years Eve dinner. Very disappointed. Not one item coming from the kitchen was actually hot. Maybe because the restaurant had no heat. Most diners ate wearing jackets or coats. Saw a woman eating with gloves on. Lastly, 3 courses took over 2 1/2 hours. Possibly because food came out in no relation to when diners were seated or ordered. Expected much better for $100 per person.
Atmosphere: 2
Food: 3
Service: 2
Adrien Ponant
An absolute gem! Our waitress, Patricia, was so loveable and passionate. The menu changes everyday and is executed beautifully. Portions are very generous. We already want to come back!
Atmosphere: 5
Food: 5
Service: 5
W Michael Guillot (Mike)
We spent 10 days visiting friends in Pennsylvania, Maryland, and New Jersey and this place was BY FAR the best food we ate! After living in Paris for three years, we felt the quality and execution of the dishes matched anything we had during that time. Here's why: each dish, including risotto with lobster, arugula salad, branzino fish, and rack of lamb was seasoned and cooked perfectly! The vegetables were also cooked perfectly! Dessert: tiramisu and bananas foster both exceptional. Portion size was generous and the service was as WE like it--slow! An added benefit: BYOB (I'm not used to this in my home state--but I like it since wine is my hobby!). This was a three-course, fixed price menu with many options. Only two critiques: the restaurant does NOT take credit cards--cash only (we ran into this at most restaurants during our trip--quite the surprise and a disappointment--hey I'll pay the extra 3%!!). During our visit, the bread was delayed and could have been better quality to match the food. Overall It's 5-star for food. Can't wait to go back--after visiting the ATM!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bananas Foster, Rack of Lamb Provençal, Warm Goat Cheese Salad, Tiramisu and Panna Cotta Dessert, Creamy Risotto with Herbs
Calvin Rose
Fabulous on every level! 🤓
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb Provençal, Gnocchi Scallops, Sautéed Berries over Vanilla Iced Crème
David Volin
Excellent food and service from this tiny 3 person show tucked away in cozy corner in Lambertville. $45 petit option for the prix fixe is fantastic value. All the food was cooked perfectly and divinely delicious.
Atmosphere: 5
Food: 5
Service: 5
p rose
We had another lovely meal at Sisao last night, enjoying a delicious 3 course meal, all with fresh ingredients and creative preparation. The dining room is comfortable, the service is excellent (merci beaucoup Patricia!) and not rushed, and the music is soft jazz or folk, not Euro-beat. In sum, it remains the best meal in the area. And it's BYOB!
Atmosphere: 5
Food: 5
Service: 5
Arina
The chicken was very good and definitely worth recommending. The risotto, however, wasn’t quite to my taste—I prefer it more al dente and with a stronger flavor. The banana dessert was a bit too sweet for me. Service was on the slower side, even though the restaurant wasn’t busy at the time. The place itself is small and charming, but there was a slight smell in the air that I found distracting.
Atmosphere: 3
Food: 4
Service: 3
Terri Geiger
What a beautiful restaurant. Service was excellent - thank you Patricia! Food was absolutely scrumptious.
We had a great meal here tonight. 3 courses consisting of carmelized onion lasagna, lamb chops and mixed berries for desert! Great service, creative menu - BYOB - definitely give it a try!
Atmosphere: 5
Food: 5
Service: 5
Daniela Deluca
An authentic French cuisine, executed to perfection, great menu, great service. My very favorite place short of a Montmartre, Paris Bistro. Bravo, Sisao!
Atmosphere: 5
Food: 5
Service: 5
lisa m
We had a nice meal but service was strange. We sat for a very, very long time before anyone took our order & there were only 3 other tables full at the time. The man was sassy when my husband asked him to describe a dish, but his interaction was better later on. I was excited when I saw monkfish on the menu & it was delicious. The hash brown like potatoes with it had no flavor, I wished it had come with the tasty mashed potatoes like the other meals. I really enjoyed the carrots & surprisingly was one of my favorite things, everyone gave me there's. (I say surprisingly bc I usually don't like cooked carrots, but the al dente, slight sweet flavor was perfect) Everything was good but I was disappointed for my husband when they set down a very flat piece of lasagna. Where were all the layers? Other diners pictures showed a very tall full layered portion of lasagna, I don't know what happened to his, it was weird & small. We dined here alot as Brian's & sadly have to say we liked it better then. Overall, the food was good but we don't feel the beef warranted an extra $15 surcharge & the set price was a bit too high to start.
Atmosphere: 5
Food: 4
Service: 3
Vandana Singh
We went to Sisao to celebrate my birthday and it was an exceptional experience. From the minute we walked in, the hostess Judith was so warm and welcoming. The food was delicious, every dish was exquisite from the scallops to the lamb to the creme brulee. We had a relaxing evening. We can't wait to return and bring some friends along next time. It was refreshing to be at such a lovely establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster
Clare Buckley
For those that were left wondering, this is still Brian’s! Same ownership, same food, just with a little twist. Patricia, our server, was the most wonderful and lovely person we’ve gotten the pleasure to know, and can’t wait to see her again soon. The food is EXACTLY as we remember it to be, if not better! This place will remain one of our favorite spots without fail, and we are so grateful Brian didn’t disappear on us. A MUST try!!
This was one of the best meals I’ve eaten anywhere! I came with two of my friends to celebrate a birthday. We all enjoyed every bite! Appetizers were awesome! I had the tuna tartare, which was perfect. Next time I will try something else because my friends had mussels and risotto and after tasting all, I need to try those, too! The chicken was the most tender and juicy I’ve ever eaten. We were all amazed that the portion sizes were so generous. We almost didn’t have room for dessert! However, we couldn’t pass it by. Two of us had the Bananas Foster, and one had Titamisu. The Bananas Foster is not to be missed! It’s a signature dish here. The cozy atmosphere and attentive service made the night extra special.
Atmosphere: 5
Food: 5
Service: 5
The food is very good, but they don’t answer the phone or emails, don’t take credit cards, have no heat (highly noticeable this December), and is BYOB.
Atmosphere: 2
Food: 5
Service: 3
Visited last night for New Years Eve dinner. Very disappointed. Not one item coming from the kitchen was actually hot. Maybe because the restaurant had no heat. Most diners ate wearing jackets or coats. Saw a woman eating with gloves on. Lastly, 3 courses took over 2 1/2 hours. Possibly because food came out in no relation to when diners were seated or ordered. Expected much better for $100 per person.
Atmosphere: 2
Food: 3
Service: 2
An absolute gem! Our waitress, Patricia, was so loveable and passionate. The menu changes everyday and is executed beautifully. Portions are very generous. We already want to come back!
Atmosphere: 5
Food: 5
Service: 5
We spent 10 days visiting friends in Pennsylvania, Maryland, and New Jersey and this place was BY FAR the best food we ate! After living in Paris for three years, we felt the quality and execution of the dishes matched anything we had during that time. Here's why: each dish, including risotto with lobster, arugula salad, branzino fish, and rack of lamb was seasoned and cooked perfectly! The vegetables were also cooked perfectly! Dessert: tiramisu and bananas foster both exceptional. Portion size was generous and the service was as WE like it--slow! An added benefit: BYOB (I'm not used to this in my home state--but I like it since wine is my hobby!). This was a three-course, fixed price menu with many options. Only two critiques: the restaurant does NOT take credit cards--cash only (we ran into this at most restaurants during our trip--quite the surprise and a disappointment--hey I'll pay the extra 3%!!). During our visit, the bread was delayed and could have been better quality to match the food. Overall It's 5-star for food. Can't wait to go back--after visiting the ATM!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bananas Foster, Rack of Lamb Provençal, Warm Goat Cheese Salad, Tiramisu and Panna Cotta Dessert, Creamy Risotto with Herbs
Fabulous on every level! 🤓
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb Provençal, Gnocchi Scallops, Sautéed Berries over Vanilla Iced Crème
Excellent food and service from this tiny 3 person show tucked away in cozy corner in Lambertville. $45 petit option for the prix fixe is fantastic value. All the food was cooked perfectly and divinely delicious.
Atmosphere: 5
Food: 5
Service: 5
We had another lovely meal at Sisao last night, enjoying a delicious 3 course meal, all with fresh ingredients and creative preparation. The dining room is comfortable, the service is excellent (merci beaucoup Patricia!) and not rushed, and the music is soft jazz or folk, not Euro-beat. In sum, it remains the best meal in the area. And it's BYOB!
Atmosphere: 5
Food: 5
Service: 5
The chicken was very good and definitely worth recommending. The risotto, however, wasn’t quite to my taste—I prefer it more al dente and with a stronger flavor. The banana dessert was a bit too sweet for me. Service was on the slower side, even though the restaurant wasn’t busy at the time. The place itself is small and charming, but there was a slight smell in the air that I found distracting.
Atmosphere: 3
Food: 4
Service: 3
What a beautiful restaurant. Service was excellent - thank you Patricia! Food was absolutely scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a great meal here tonight. 3 courses consisting of carmelized onion lasagna, lamb chops and mixed berries for desert! Great service, creative menu - BYOB - definitely give it a try!
Atmosphere: 5
Food: 5
Service: 5
An authentic French cuisine, executed to perfection, great menu, great service. My very favorite place short of a Montmartre, Paris Bistro. Bravo, Sisao!
Atmosphere: 5
Food: 5
Service: 5
We had a nice meal but service was strange. We sat for a very, very long time before anyone took our order & there were only 3 other tables full at the time. The man was sassy when my husband asked him to describe a dish, but his interaction was better later on. I was excited when I saw monkfish on the menu & it was delicious. The hash brown like potatoes with it had no flavor, I wished it had come with the tasty mashed potatoes like the other meals. I really enjoyed the carrots & surprisingly was one of my favorite things, everyone gave me there's. (I say surprisingly bc I usually don't like cooked carrots, but the al dente, slight sweet flavor was perfect) Everything was good but I was disappointed for my husband when they set down a very flat piece of lasagna. Where were all the layers? Other diners pictures showed a very tall full layered portion of lasagna, I don't know what happened to his, it was weird & small. We dined here alot as Brian's & sadly have to say we liked it better then. Overall, the food was good but we don't feel the beef warranted an extra $15 surcharge & the set price was a bit too high to start.
Atmosphere: 5
Food: 4
Service: 3
We went to Sisao to celebrate my birthday and it was an exceptional experience. From the minute we walked in, the hostess Judith was so warm and welcoming. The food was delicious, every dish was exquisite from the scallops to the lamb to the creme brulee. We had a relaxing evening. We can't wait to return and bring some friends along next time. It was refreshing to be at such a lovely establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster
For those that were left wondering, this is still Brian’s! Same ownership, same food, just with a little twist. Patricia, our server, was the most wonderful and lovely person we’ve gotten the pleasure to know, and can’t wait to see her again soon. The food is EXACTLY as we remember it to be, if not better! This place will remain one of our favorite spots without fail, and we are so grateful Brian didn’t disappear on us. A MUST try!!
Atmosphere: 5
Food: 5
Service: 5
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