Paradise Biryani Pointe | Indian Cuisine Restaurant | Chilli Paneer, Pomfret Fish Tandoori, Keema Biryani in Lawrenceville

3349 Brunswick Pike #66, Lawrenceville
(609) 269-8478

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Dum Biryani
Paneer Tikka Masala
Chicken Biryani
Mango Lassi
Garlic Naan

Menu

Beverages
Mango Lassi
Yogurt drink made from blending mango pulp and plain yogurt.
Thums Up
Soda
Lassi
Sweetened yogurt smoothie.
Club Soda
Masala Majjiga
Buttermilk seasoned with crushed ginger, curry leaves, and chilies.
Fresh Lime Soda
Sweet or salt. Club soda with freshly squeezed lime and tangy masala.
Limca
Chai
Tea. Brewed with loose Indian tea leaves and milk.
Bottled Water
Coffee
Indian style white coffee.

Chicken
Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter finally drizzled with fresh cream.
Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Hara Masala Chicken
A favorite among Hyderabadi's, popular for its gravy made out of green herbs, peppercorns, and other whole spices.
Chettinad Chicken
A classic chicken curry originating from the Chettinad region in Southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun-dried red chilies and yogurt.
Shahi Chicken Korma
Tender pieces of chicken cooked in a rich nutty gravy based out of a grated coconut, poppy, and sesame seeds along with other fresh herbs, and spices.
Andhra Chicken Curry
Classic Andhra style chicken curry cooked with traditional spices in an onion and tomato-based gravy. Popularly eaten with steamed rice or roti.
Murgh Mughlai
Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.
Kadai Chicken
Chunks of boneless chicken, whole Indian spices, fresh peppers cooked in an onion, and tomato gravy.
Ginger Chicken
Bone-in. Chicken cooked in fresh ginger infused Bhuna gravy, topped with clarified butter.
Palak Chicken
Bone-in. Roasted garlic and cumin flavored creamed spinach with chicken.

Desserts
Rasmalai
Sweet dumplings of cottage cheese served in chefs special flavored milk. Garnished with pistachio and almonds.
Double Ka Meetha
Fresh bread pudding roasted to perfection. Topped with thick sweetened milk and garnished with chopped cashews and raisins.
Qubani Ka Meetha
A true Hyderabadi delicacy. Dried apricots slow-cooked to perfection, sweetened, and served with fresh cream or a scoop of vanilla ice cream.
Gulab Jamun
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

Eggs' Clusive
Egg Fried Rice
Steamed rice stir-fried on a wok along with freshly chopped vegetables and eggs.
Egg Bonda
Prepared with deep-fried well-done egg coated in spiced gram flour.
Egg Masala
Hard-boiled eggs braised in an onion, tomato-based sauce, with a touch of garam masala, and freshly chopped coriander.
Street Style Masala Omelette
Eggs beat along with onions, green chilies, cilantro, other spices, and pan-fried.
Egg Pepper Fry
Hard-boiled eggs, pan-fried along with sliced onions, green chilies crushed pepper, and other spices.

Indian Breads
Garlic Naan
Leavened bread made of all-purpose flour, infused with freshly chopped garlic, and butter.
Butter Naan
Leavened bread made from a blend of wheat and all-purpose flour.
Tandoori Roti
Leavened bread made from wheat flour.
Paneer Kulcha
Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.
Onion Kulcha
Freshly chopped onions stuffed in fresh dough baked in tandoor clay oven.
Paradise Bread Basket
Assorted breadbasket. Choose any 4 breads one each from butter naan, garlic naan, onion kulcha, paneer kulcha, and tandoori roti.

Lamb and Goat
Mutton Rogan Josh
Bone-in. A staple dish of the Kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger, and garlic along with a blend of aromatic spices.
Lamb Kadai
Cubes of lamb tossed with herbs, spices, bell peppers, and onions then cooked in a kadai.
Shahi Gosht
Bone-in. Tender pieces of goat cooked in a rich nutty gravy based out of a grated coconut, poppy, sesame seeds, along with other fresh herbs, and spices.
Kosha Mangsho
A classic delicacy from the city of Joy, Kolkota. Baby goat meat cooked in well-done bhuna, tempered in mustard flavored oil, and chef's special spices.
Palak Mutton
Bone-in. Roasted garlic and cumin flavored creamed spinach with goat meat.
Hara Masala Gosht
Bone-in. A favorite among Hyderabadi's, tender pieces of goat cooked in a gravy made out of green herbs, peppercorns, and other whole spices.
Gongura Mutton
An authentic dish from the Telugu states of South India, tender goat meat cooked with the leaves (sorrel paste), moderately spicy, and tangy curry.

Lunch Specials
Veg Lunch combo (Mon through Thursdays)
Plain rice, fryums, veg curry of the day, sambar or rasam, masala majjiga, poori or chapathi, chole, pickle and dessert of the day,

Non-Vegetarian Appetizers
Chicken 65
Boneless cubes of chicken marinated in corn flour batter and special spices, deep-fried, tossed with yogurt, fresh green chilies, and curry leaves.
Goat Sukha
Bone-in. Tender chunks of goat meat, cooked with a variety of spices, herbs, and pan-roasted to perfection.
Chicken 555
Boneless chicken cubes marinated in Southern spices, powdered cashew nuts, deep-fried. and garnished with onions.
Chicken Pepper Fry
Succulent chunks of chicken, pan-fried in a variety of spices with fresh ground pepper.
Paradise Special Chicken Fry
Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.
Tavva Fish Fry
Good size piece with bone is marinated in special recipe of Paradise, shallow fried to perfection
Chicken Lollipop
Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep-fried for a juicy bite.
Fish Apollo
Fillets of fish marinated in a spiced batter, deep-fried, and tossed in curry leaves.
Chili Fish
Tender pieces of fish, battered with spices and deep-fried, are then tossed in a variety of sweet and sour sauces, green peppers, and scallions.
Kheema Pori
Chili Garlic Shrimp
Shrimp marinated in a spiced batter, deep-fried and tossed in a chili garlic sauce, diced onions and peppers.
Chili Chicken
Boneless cubes of chicken marinated in corn flour batter and special spices. Deep-fried and tossed with chilly sauce and diced green peppers.
Cashew Chicken Pakora
Bite-size chicken fritters, battered with spices, onions, chilies, curry leaves, and cashew nuts.
Laal Mirchi Chicken
Juicy chunks of bite-sized chicken, marinated in chefs special spices, deep-fried. Tossed in a fusion of Indo Chinese sauces along with dry red chilies and mustard seeds.
Lamb Pepper Fry
Tender lamb meat, pan-fried with simple spices, crushed peppercorns, and garnished with chopped coriander.

Rice and Noodles
Chicken Dum Biryani
Bone-in. Fragrant basmati rice layered and slow-cooked with tender pieces of chicken marinated in yogurt, fried onions, a variety of fresh herbs, and spices.
Chicken Biryani Boneless
Basmati rice cooked with tender chunks of chicken. Blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.
Vegetable Biryani
Basmati rice cooked with a variety of fresh vegetables and blended with herbs and spices. Then garnished with fried onions and cilantro. Served with yogurt raitha and chili peppers nutty gravy.
Plain Rice
Steamed basmati rice.
Goat Dum Biryani
Bone-In. Our signature dish - fragrant basmati rice layered and slow-cooked with tender pieces of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.
Chicken Fried Rice
Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and eggs.
Hakka Noodles
Indo-Chinese style Hakka noodles sauteed in a wok with sauces and julienne cut veggies.
Lamb Biryani
Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, and then garnished with egg. Served with yogurt raitha and chili peppers nutty gravy.
Chicken Biryani Boneless Family pack
Chicken biryani boneless biryani sized to serve 4 to 5 adults
Egg Biryani
Basmati rice cooked with a variety of vegetables, herbs, spices, and topped with hard-boiled eggs.
Vegetable Fried Rice
Steamed rice stir-fried on a wok along with freshly chopped vegetables.
Kheema Biryani
Biryani cooked with minced goat meat, rich herbs, and basmati rice.
Chicken Biryani Bone in Family Pack
Chicken biryani Bone in sized to serve 4 to 5 adults
Vegetable Biryani Family pack
Vegetable biryani sized to serve 4 to 5 persons
Egg Fried Rice
Steamed rice stir-fried in a wok along with freshly chopped vegetables and eggs.
Goat Biryani Family Pack
Goat biryani sized to serve 4 to 5 adults
Paneer Biryani Family pack
Paneer biryani sized to serve 4 to 5 adults
Jeera Rice
Cumin seeds and select whole spices sautéed in ghee are tossed along with basmati rice and garnished with fresh coriander.
Shrimp Biryani
Basmati rice cooked with fresh prawns, blended with herbs and spices, and then garnished with egg. Served with yogurt raitha and chili peppers nutty gravy.
Lamb Biryani Boneless family pack
Lamb biryani boneless sized to serve 4 to 5 adults
Egg Biryani Family pack
Egg biryani sized to serve 4 to 5 adults

Seafood
Tavva Fish Fry
Good size piece with bone is marinated in special recipe of Paradise, shallow fried to perfection
Nellore Fish Pulusu
Bone-in. Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Shrimp Masala
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chilies.
Malabar Fish Curry
Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.
Goan Fish Curry
Traditional Goan special spiced coconut curry with tender fish fillet.

Soups
Rasam
A South Indian special spicy lentil soup with garlic, crushed peppercorn, and fresh herbs. Spicy.
Hot and Sour Soup
Vegetable or chicken.
Sweet Corn Soup
Vegetable or chicken.

South Indian Delights
Dosa
Poori
Unleavened deep-fried puffy bread 2 pcs served along with chickpea curry.
Masala Dosa
Upma
Steamed semolina and assorted veg tempered with curry leaves and selected Indian spices.

Tandoor Grill
Tandoori Chicken
An all-time favorite, tender leg quarters, marinated in yogurt, a mild blend of ginger, garlic, herbs, and tandoori spices then grilled in our clay oven.
Paneer Tikka
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Chicken Sheekh kabab
Minced chicken grilled with spices and herbs to its perfection
Hariyali Kabab
Tender cubes of boneless chicken, marinated in yogurt, a variety of green herbs, and chargrilled in our clay oven.
Chicken Tikka Kabab
Chicken cubes marinated overnight in a blend of spices, creamy yogurt, and fire-grilled in our clay oven.
Reshmi Kebab
A traditional Mughlai kabab gets its name from the succulence of the meat due to prolonged . Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.

Vegetarian Appetizers
Samosa
An all-time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.
Paneer 65
Cottage cheese cubes marinated in spiced corn flour batter, deep-fried, and tossed in yogurt and curry leaves.
Chili Paneer
Soft cottage cheese cubes tossed with soy chilly sauce and freshly slit green chilies.
Baby Corn Manchuria
Baby corn marinated in a spiced batter, deep-fried, tossed in soy sauce, finely minced ginger, and garlic.
Chili Mushroom
Bite-sized mushroom halves, battered with spices and deep-fried, are then tossed in a variety of sweet and sour sauces, green peppers, and scallions.
Gobi Manchuria
Cauliflower florets marinated in a spiced batter, deep-fried and tossed in soy sauce and finely minced ginger and garlic.
Onion Pakora
Fresh julienne cut onions mixed in a spiced batter and deep-fried, with hints of curry leaves, and green chilies.
Corn Pepper Fry
Pepper infused crispy young corn peels.
Samosa Chaat
Crispy samosa crumbles in a spicy chickpeas base, topped with mint, tamarind, and yogurt chutneys. Garnished with onions and cilantro.
Gobi 65
Cauliflower florets marinated in a spiced batter deep fried, tossed in yogurt, and curry leaves.

Vegetarian Entrees
Dal Tadka
A classic dish, widely enjoyed across India. Lentil stew simmered in simple spices, tempered with mustard seeds, dry chili, and curry leaves.
Palak Paneer
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
Chana Masala
A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.
Paneer Butter Masala
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Navratan Korma
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
Bagare Baingan
Eggplant cooked in sesame based sauce with onions, garlic, and chefs special spices.
Kadai Paneer
Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted, and crushed spices.
Bhindi Masala
Pan-fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in Northern India.
Veggie Korma
A classic South Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs.
Paneer Tikka Masala
Cottage cheese cubes marinated in thick yogurt sauce, grilled in a clay oven before the paneer is dipped in a rich gravy, and simmered for consistency.
Mirchi Ka Salan
Long hot peppers cooked in rich sesame and peanut-based sauce with garlic onions and chefs special spices.
Malai Kofta
Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Dal Makhni
A popular Punjabi dish translated into English as "buttery lentils is made from soaked whole black lentils and a variety of legumes, slow-cooked in subtle spices, butter, and topped with a touch of fresh cream.
Aloo Gobhi
Cauliflower and potatoes cooked in a blend of onions, ginger, and spices.

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Recent Reviews

Delicious food ever after so long ❤️Remind me my street food . I highly recommend to visit Paradise Biryani. Such a great customer service and loves Gobi Manchurian. Thank you so much for great customer service.
October 2023
This place deserves an absolute 5 stars for both food and service. Their Chicken Dum Biryani, Garlic Naan, Butter Chicken & Mango lassi are must have. We would love to go back here more often.
August 2023
My family and I went to Paradise Biryani Pointe for dinner on a Friday night. The staff were very attentive, the temperature of the food was beyond any expectations and spectacular. Each course came out in a timely manner and melted in our mouths. Our stomachs were full of happiness after eating here. We will be back. Great experience overall.
August 2023

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Paradise Biryani Pointe | Indian Cuisine Restaurant | Chilli Paneer, Pomfret Fish Tandoori, Keema Biryani in Lawrenceville

3349 Brunswick Pike #66, Lawrenceville, NJ 08648
(609) 269-8478