Louie's Pizza (Great Meadows)

Salami, kasseri cheese, marinated mushrooms, artichoke hearts, roasted peppers, Italian olives, sun-dried tomatoes, and smoked salmon.

Toasted crostini with a mixture of fresh diced tomatoes, garlic, and fresh basil.

Deep-fried and served with marinara sauce.

Louie's special batter. Served with our house-made marinara sauce.

Lightly breaded cheese ravioli are deep-fried to a golden brown. Served with a side of marinara sauce.

Fresh greens, grated mozzarella, shredded carrots, croutons, and mixed cheeses with your choice of dressing or house-made classic caesar.

Fresh greens, grated mozzarella, shredded carrots, croutons, and mixed cheeses with your choice of dressing or house-made classic caesar.

Chopped romaine and spring mix tossed with cucumbers, sun-dried and grape tomatoes, fresh basil, almonds, and artichoke hearts in a light sun-dried tomato vinaigrette topped with goat cheese.

Pepperoni, sausage, black olives, and ricotta.

Meatballs, meat sauce, ricotta, and mozzarella

Hollow pasta covered with house-made meat or marinara sauce then topped with cheese and baked. 

House-made layers of thin pasta, ricotta cheese, ground Italian sausage, and meat sauce baked to perfection.

Fettuccine tossed with alfredo, pesto, or creamy pesto sauces and egg or spinach pasta.

Thin slices of tender eggplant breaded, grilled, and topped with marinara and pesto sauce, baked with mozzarella and parmesan cheeses. Served with a side of spaghetti.

Hollow pasta filled with ricotta cheese and seasoned with basil, covered with marinara sauce then topped with cheese and baked.

Tasty pockets of pasta stuffed with either meat or cheese and smothered in house-made marinara sauce.

A breaded breast of grilled chicken covered with marinara sauce and topped with melted parmesan and mozzarella cheese. Served with a side of spaghetti

Tender chicken coated with cajun spices and seared on the flat top. Served over a bed of fettuccine tossed in a cream sauce with sliced mushrooms, spinach, green onions, and small shrimp.

Sauteed medallions of chicken with button mushrooms, artichoke hearts, and fresh spinach in a creamy marsala wine sauce served over a bed of cheese ravioli.

Spaghetti tossed in an oil and garlic sauce with artichoke hearts, roasted tomatoes, crushed red peppers, and diced bacon.

Marinated chicken topped with sliced bacon, lettuce, tomato, and avocado. Served with fries.

A grilled Italian sausage link with green bell peppers, marinara sauce, and melted mozzarella cheese on a hoagie roll. Served with a side of spaghetti.

Louie's housemade meatballs on a hoagie roll loaded with melted cheese. Served with a side of fries.

Italian meats and cheese, roasted peppers, onions. Lettuce, tomato, and Italian dressing toasted golden brown.

Two cannoli shells filled with sweetened mascarpone cheese. Served with caramel and raspberry sauce and topped with vanilla ice cream.

Creamy mocha ice cream topped with hot fudge icing and chopped nuts on an oreo crust.

The traditional version of this Italian dessert is made with espresso-soaked ladyfingers and mascarpone cheese.

Homemade pie crust with raspberry, marionberry, and blueberry filling.

Creamy peanut butter filling topped with whipped cream on a spiced cookie crust.