III Amici Ristorante
1700 W Elizabeth Ave, Linden
(908) 862-0020
Customers' Favorites
Antipasto Assortito Amici Our Specialty
Scungilli or Calamari Salad
Cold Italian Antipasto
Vitello Parmigiana
Pollo Parmigiana
Chicken Marsala
Clams Oreganata
Fried Calamari
Grilled Salmon
Pollo Marsala
Cold Appetizers
Antipasto Assortito Amici
A cold assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette.
Shrimp Cocktail
Seafood Salad
Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice.
Clams Cocktail
Chilled littleneck clams. Served on a half shell with cocktail sauce.
Roasted Peppers
With fresh mozzarella.
Calamari Salad
Italian Bread
Hot Appetizers
Spiedino Romano
White bread, prosciutto, mozzarella cheese topped with anchovies, black olives, capers, and garlic brown sauce.
Zuppa Di Mussels
Mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.
Clams Casino
Breaded littleneck clams, topped with bacon bits, and breadcrumbs.
Garlic Shrimp
Jumbo shrimp, sauteed with fresh garlic, white wine, olive oil, and a touch of oregano.
Hot Italian Peppers
Long green peppers, sauteed with potatoes, and onions.
Mozzarella in Carozza
White bread pan fried, baked, and dipped in an egg batter with ham and topped with melted mozzarella cheese.
Zuppa Di Clams
Littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.
Stuffed Mushrooms
Stuffed with prosciutto, bread, cheese, spices, and herbs.
Clams Oreganata
Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice.
Hot Antipasto (Amici)
A hot assortment of clams, shrimp in a scampi sauce, spiedino romano, mussels, stuffed mushrooms, and eggplant rollatini.
Hotsy Totsy Shrimp
Rock shrimp made in a spicy marinara sauce.
Fried Calamari
Tender rings of squid, breaded, and fried.
Salads
Insalata Caesar Salad
Romaine lettuce tossed with croutons and made with our homemade Caesar dressing with anchovies and seasonings.
Insalata Caesar Salad For Two
For two.
Insalata Tre Colori Salad
Radicchio, endive, arugula, red onions, and chopped tomatoes in a balsamic vinaigrette.
Arugula Salad
Made with onions & tomatoes in a balsamic dressing.
Soups
Pasta e Fagioli
Stracciatella Romana
Egg drops made in a chicken broth soup.
Broccoli e Cavatelli
Tortellini in Brodo
Escarola e Fagioli
Minestrone
Pastas
Penne Alla Vodka
Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato, and fresh basil.
Fettuccine Alfredo
With cream sauce and cheese.
Rigatoni Con Pomodoro
Plum tomatoes with fresh basil.
Rigatoni Amatriciana
Large pasta tossed in a light tomato sauce with onions, prosciutto, bacon, and parmigiana cheese.
Tortellini Michelangelo
Tossed in a cream sauce with prosciutto, chicken, cheese, and herbs.
Linguine al Pesto
Fresh basil sauce with pignoli nuts, cheese, and herbs.
Linguine Mare e Monti
Linguini with shrimp, broccoli rapa, and wild mushrooms in a light tomato sauce,
Fettuccine Carbonara
Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce.
Lasagna
Italian noodles, bolognese sauce, and cheese.
Ravioli Bolognese
Pasta stuffed with ricotta cheese in a meat sauce.
Linguine alle Vongole
With clam sauce, red, or white wine.
Penne Alla Mario
Piamontese. Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce.
Spaghetti w/ meatballs
Penne Vodka with chicken
Vodka Sauce. Diced Chicken.
Penne Vodka with baby shrimp.
Baby shrimp & vodka sauce.
Fettuccine Carbonara with Chicken
Diced chicken. Egg noodles/ cream sauce with bacon & prosciutto.
Baby shrimp.
Cavatelli & Broccoli
Fish
Gamberi Scampi
Jumbo shrimp sauteed in an olive oil, garlic, and butter sauce. Served over a bed of rice.
Stuffed Shrimp
Jumbo gulf shrimp stuffed with fresh crabmeat, spinach, and spices.
Stuffed Sole
With crabmeat, spinach, and herbs.
Snapper Livornese
Snapper served in a light tomato sauce with white wine and herbs.
Zuppa di Pesce
An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato.
Zuppa di Pesce for Two
An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato.
Lobster Tails
Lobster tails, broiled or in brandy sauce, and marinara or fra diavolo.
Grilled Salmon
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce.
Shrimp Fra Diavolo
Jumbo shrimp with tomato sauce, sweet or hot. Served over a bed of linguine.
Shrimp Parmigiana
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce.
Sole Francese
Batter-dipped sole, filet sauteed in a white wine and lemon sauce.
Calamari Marinara
Squid in mild pink tomato sauce.
Meat and Other Dishes
Lamb Chops
Broiled lamb chop.
Pork Chops
Broiled pork chop. Served with mixed vegetables.
Costata di Vitello alla Griglia
Double veal chop. Served with mixed vegetables.
Bistecca ai Ferri
Broiled N.Y. sirloin steak.
Eggplant Rollatini
Eggplant rollatini with ricotta cheese.
Filet Mignon
Broiled filet mignon. Served with roasted potatoes and mixed vegetables.
Filet Mignon Provolone
Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette.
Eggplant Parmigiana
Eggplant with tomato sauce and mozzarella cheese.
Veal Chop Giambotta
Single cut and made with sauteed sausage, peppers, onions, potatoes, and mushrooms.
Surf & Turf
Double Veal Chop
Veal and Chicken
Vitello Principessa
Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes, and peas in a brown gravy sauce.
Veal Saltimboca
Veal scaloppine with prosciutto, fresh mozzarella, and on a bed of fresh escarole in a brown gravy sauce.
Pollo Parmigiana
Breaded breast of chicken topped with tomato and fresh mozzarella cheese.
Veal Francese
Veal scaloppine sauteed in a white wine and lemon sauce.
Veal Marsala
Veal scaloppine sauteed with marsala wine, demi-glaze, and mushrooms.
Vitello Pizzaiola
Veal scaloppine sauteed in a tomato sauce with shiitake portobello and domestic mushrooms.
Veal Piccata
Medallions of veal sauteed in a white wine, capers, and lemon.
Veal Parmigiana
Veal scaloppine sauteed and topped with tomato sauce and melted mozzarella cheese.
Chicken Francese
Breast of chicken sauteed with butter, white wine, and lemon juice.
Chicken Marsala
Breast of chicken sauteed with marsala wine and mushrooms.
Pollo Cardinale
Breast of chicken made with pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce.
Chicken Scarpariello
Chicken with bone or breast of chicken with mushrooms, peppers, sausage, and potatoes sauteed in a vinegar sauce.
Pollo Cacciatora
Chicken breasts with tomato sauce, mushrooms, and fresh peppers.
Chicken Milanese
Breaded breasts served with Salad
Vegetables
Broccoli Saltati
Sauteed broccoli in garlic and oil.
Funghi Saltati
Sauteed mushrooms in garlic and oil.
Spinach Saltati
Broccoli Rapa Saltati
Sauteed in garlic and oil with hot cherry peppers and sausage.
Dessert
Sicilian Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit, and chocolate chips.
Italian Rum Torte
Sponge cake with rum , vanilla and chocolate pastry cream. Topped with toasted almonds.,
NY Cheesecake
A creamy NY cheesecake flavored with a hint of vanilla, on a sponge cake base.
Triple Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
Tiramisu
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Tartufo
Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon.
SIDES
Sangri a w fruit, Juice, extra Brand y.
500 ml. Sangri a fully packaged with fresh fruit in orange juice & 2 bottles of Italian Brand y.
Salad
House SALAD
Pasta
marinara, vodka, garlic oil sauce
Meatballs
Homemade meatballs in a rich marinara sauce.
Rice
Rice
Garlic Bread
Vodka Sauce
Our famous Vodka sauce. 16oz jar.
Cold Appetizers
Shrimp Cocktail
Bruschetta
Toasted garlic bread topped with fresh chopped tomatoes, onions, and herbs.
Clam Cocktail
Chilled littleneck clams. Served on a half shell with cocktail sauce.
Fresh Mozzarella
With tomatoes.
Cold Salads
House Salad
Balsamic Vinaigrette dressing.
Entrees and Salad
Steak Salad
Sliced New York sirloin tossed with mixed greens in balsamic vinaigrette.
Grilled Shrimp Salad
Grilled shrimp served over mixed greens.
Grilled Vegetable Platter
Grilled vegetables served over baby greens.
Chicken Caesar Salad
Fish
Linguine MareMonte
Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce.
Snapper Livornese
Snapper served in a light tomato sauce with white wine and herbs.
Sogliola Livornese
Sole in a white wine with a light tomato sauce and onions.
Shrimp Marinara
Jumbo shrimp with tomato sauce, sweet or hot. Served over a bed of linguine.
Shrimp Fra Diavolo
Jumbo shrimp with tomato sauce, sweet or hot. Served over a bed of linguine.
Hot Appetizers
Spiedino Romano
White bread, prosciutto, mozzarella cheese topped with anchovies, black olives, capers, and garlic brown sauce.
Zuppa Di Mussels
Mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.
Clams Cassino
Breaded littleneck clams, topped with bacon bits, and breadcrumbs.
Zuppa Di Clams
Littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.
Main Course
Broccoli e Cavatelli
Stracciatella Romana
Egg drops made in a chicken broth soup.
Tortellini in Brodo
Popular Pairs
Sole Francese + Bruschetta
Batter-dipped sole, filet sauteed in a white wine and lemon sauce. Served with Bruschetta.
Sauces
Pesto Sauce
Pine nuts, basil, parsley, & parmegian cheese sauce.
Vodka Sauce
Homemade and jared fresh in 16 ounces sealed continer.
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Recent Reviews
We were a party of 11 on Easter Sunday and every one of us loved the food as well as the service! We will definitely be back. The bread was the best we've ever had, the salad was delicious, and the dinners were the best! The service was perfect - the staff was very attentive, and the owner walked around greeting patrons and welcoming everyone to his restaurant. All I can say is that I highly recommend!!
April 2026
Excellent Italian food in a very attractive dining area with plenty of space and super service. And yet the best feature might be the live entertainment from your Dean Martin-like vocalist with the Italian accent and unitrusive delivery of old-time favorites. I had the shrimp with marinara and linguine and was pleased. Highly recommended.
January 2026
I love this place! Not noisy, can have a nice convo without having to shout. A lil live entertainment that I absolutely loved. Food & hospitality always on point. Highly recommend it.
December 2025
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