Pappardello

221 W St Georges Ave, Linden
(908) 487-6619

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Recent Reviews

Had the best dinner with my girlfriends and chef Alex Diaz was so friendly and made us feel so special! Highly recommended the fungi pasta and the salmon poppers! And for dessert the creme brulee and grandma's cookies!
Had a really lovely visit today to Pappardello. We’ve been many times, but today when we arrived, we learned they had a new chef who had recreated the menu. We really enjoyed the brunch style items they added (my husband had Florentine Benedict and I had the French toast) and Chef Alexander brought out tastes of a few other new dishes for us. It’s clear he’s very committed and passionate to his work, and we are excited to enjoy the new version of Pappardello!
This was my second time eating there, first time with the new menu and new chef, Alex. Alex came out to speak with us and had us try all kinds of really good and new foods. I particularly loved the butter-nut squash soup, the flat bread with figs (forget the name), the fried ravioli and the crème brûlée. The server was great, food incredible and overall really enjoyed my evening. Thank you Alex for making it a great experience.

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