Can't go wrong with anything ordered... the bread the pizza the specials the service all excellent! Not just a pizzeria..
Atmosphere: 5
Food: 5
Service: 5
Camille Manfredonia
What a find! This local Pizzeria is a gem. The quaint personalized interior is a combination of the owner's personality as well as a throwback to the 1950's when it first opened. The food is outstanding - Garlic bread - to die for!!! Verde Pie was unique and flavorful; and the naked meatballs taste like home. Our servers were attentive and friendly. Meeting the owner Christopher was the icing on the cake. He is a delightful young man that is bringing his own unique twist to the menu without sacrificing the status quo. I highly recommend and will be back soon..... Bravo
Atmosphere: 5
Food: 5
Service: 5
pn hira
We were looking for a regular pizza place to order from in long branch, however this is not the place to order high quality food for a good price. The pizza was paper thin! I love thin crust pizza and have had many, many good ones. However, this pizza was horrible. It felt like we were eating rice paper. The crust at the edges was burnt and rock hard because the pizza was way too thin and it got overcooked. They put very few toppings or cheese so it tasted dry. The large pizza was not enough for even two people. We had to go out to get chipotle after, that was how bad the experience was. Do not recommend at all. Very high priced for what you get.
Atmosphere: 1
Food: 1
Service: 1
Carmen Juliano
Great food and the best pizza
Atmosphere: 5
Food: 5
Service: 5
Brittany
All of the food was great! There is a patio out back you can enter from the parking lot, definitely more privacy and was quiet!
Gary Garrison
Pizza still good 8.2 Spaghetti gravy very good The chicken from the chicken Parm just OK not enough gravy on anything. I asked for extra gravy, was given a small amount. Had to choose between putting it on the spaghetti or the chicken . Very expensive $28 for chicken Parm. It’s a small pizzeria not a five star restaurant. $26 for a rather small pizza with 2 toppings. $5 for a bottle of black cherry soda. No bread with the dinner or salad The new owners obviously went for the highest possible price they could charge.
Denise Kitson
Best arancini and pizza I've had in years!
Atmosphere: 4
Food: 5
Service: 5
Bernadette Bennett
Delicious pizza, crust texture is perfect!Highly rated and recommended if you love pizza. ? We dined here and the service was great! You will not be disappointed.
Atmosphere: 4
Food: 5
Service: 5
Vinny Russo
I’ll start off by saying that this is strictly a pizzeria. Do not be fooled by other items on the menu, it’s a trap. The pizza is great, had the Pomodoro and it was truly a good pie - it took VERY long but a great pie nonetheless. The chicken scarpariello was good but EXTREMELY small portion - there were 6 tiny diced pieces of chicken that they pile on top of the potatoes and sausage to make the dish look up to par. It’s a shame when a $25 entree is more a snack than anything else. Last and certainly least is the calamari. We received 11 rings of calamari in our appetizer that were all overcooked. Everyone understands that food prices have increased but you can’t jack up your prices and provide less. They should stick to just pizza.
Atmosphere: 2
Food: 3
Service: 1
Erin Weprin
Great meal, happy and enthusiastic staff. Chicken Milanese sandwich was one of the best sandwiches I have had in New Jersey, we went for pizza but everything was awesome.
Kid-friendliness: So sweet to our kids, who are picky eaters.
Can't go wrong with anything ordered... the bread the pizza the specials the service all excellent! Not just a pizzeria..
Atmosphere: 5
Food: 5
Service: 5
What a find! This local Pizzeria is a gem. The quaint personalized interior is a combination of the owner's personality as well as a throwback to the 1950's when it first opened. The food is outstanding - Garlic bread - to die for!!! Verde Pie was unique and flavorful; and the naked meatballs taste like home. Our servers were attentive and friendly. Meeting the owner Christopher was the icing on the cake. He is a delightful young man that is bringing his own unique twist to the menu without sacrificing the status quo. I highly recommend and will be back soon..... Bravo
Atmosphere: 5
Food: 5
Service: 5
We were looking for a regular pizza place to order from in long branch, however this is not the place to order high quality food for a good price. The pizza was paper thin! I love thin crust pizza and have had many, many good ones. However, this pizza was horrible. It felt like we were eating rice paper. The crust at the edges was burnt and rock hard because the pizza was way too thin and it got overcooked. They put very few toppings or cheese so it tasted dry. The large pizza was not enough for even two people. We had to go out to get chipotle after, that was how bad the experience was. Do not recommend at all. Very high priced for what you get.
Atmosphere: 1
Food: 1
Service: 1
Great food and the best pizza
Atmosphere: 5
Food: 5
Service: 5
All of the food was great! There is a patio out back you can enter from the parking lot, definitely more privacy and was quiet!
Pizza still good 8.2
Spaghetti gravy very good
The chicken from the chicken Parm just OK not enough gravy on anything. I asked for extra gravy, was given a small amount. Had to choose between putting it on the spaghetti or the chicken . Very expensive $28 for chicken Parm. It’s a small pizzeria not a five star restaurant. $26 for a rather small pizza with 2 toppings.
$5 for a bottle of black cherry soda.
No bread with the dinner or salad
The new owners obviously went for the highest possible price they could charge.
Best arancini and pizza I've had in years!
Atmosphere: 4
Food: 5
Service: 5
Delicious pizza, crust texture is perfect!Highly rated and recommended if you love pizza. ? We dined here and the service was great! You will not be disappointed.
Atmosphere: 4
Food: 5
Service: 5
I’ll start off by saying that this is strictly a pizzeria. Do not be fooled by other items on the menu, it’s a trap. The pizza is great, had the Pomodoro and it was truly a good pie - it took VERY long but a great pie nonetheless. The chicken scarpariello was good but EXTREMELY small portion - there were 6 tiny diced pieces of chicken that they pile on top of the potatoes and sausage to make the dish look up to par. It’s a shame when a $25 entree is more a snack than anything else. Last and certainly least is the calamari. We received 11 rings of calamari in our appetizer that were all overcooked. Everyone understands that food prices have increased but you can’t jack up your prices and provide less. They should stick to just pizza.
Atmosphere: 2
Food: 3
Service: 1
Great meal, happy and enthusiastic staff.
Chicken Milanese sandwich was one of the best sandwiches I have had in New Jersey, we went for pizza but everything was awesome.
Kid-friendliness: So sweet to our kids, who are picky eaters.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Food was delicious! Old school atmosphere was right on point.
Atmosphere: 5
Food: 5
Service: 5
The best pizza I would definitely recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
Both the plain pie and the pepperoni pie were excellent. The garlic knots were otherworldly. The staff is also very kind.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Tops! Great classic menu. Delicious pizza and their menu items are great as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Vodka, Italian
Pizza was excellent
Atmosphere: 4
Food: 5
Service: 5
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