Lee's Hawaiian Islander
768 Stuyvesant Avenue, Lyndhurst
(201) 939-3777
Customers' Favorites
Mongolian Beef and Fried Rice
Shrimp and Garlic Sauce
Mongolian Steak Flambie
Sweet and Sour Chicken
Roast Pork Wonton Soup
Hot and Spicy Chicken
Lake Tung Ting Shrimp
The Hawaiian Special
Pan Fried Wonton 10
Butterfly Chicken
Appetizers
BBQ Spare Ribs
Hawaii Beef (4 pcs)
Egg Roll (1 pc)
Pu Pu Platter (for 2)
Each additional portion $14.00
Shrimp Toast, Hawaii Beef, Spareribs, mini egg rolls, chicken wings
Chicken in Foil (4 pcs)
Shrimp Roll (1 pc)
Pan Fried Wonton (10 pcs)
Soo Jar Chicken Wings (10 pcs)
Fantail Shrimp (4 pcs)
Shrimp Toast (8 pcs)
Shrimp Cocktail (4 pcs)
Soups
Roast Pork Wonton Soup
Chicken Rice Soup
Hot and Sour Soup
Wor Wonton Soup
Chicken Egg Drop Soup
Chicken Noodle Soup
Chicken Yat Gaw Mein Soup
Chinese Vegetable Soup
Roast Pork Soup
Chicken and Duck
Roast Duck Chinese Style
Moo Goo Gai Pan
Si Woo Opp
Almond Gai Ding
Wor Shu Opp
Seafood
Shrimp with Lobster Sauce
Butterfly Shrimp
Shrimp with Chinese Vegetables
Shrimp with Black Bean Sauce
Chow Har Kew
Shrimp with Bean Sprouts
Shrimp with Mushrooms
Shrimp with Curry Sauce
Shrimp Samosa
Shrimp with Broccoli
Chow Mein, Chop Suey, Lo Mein, and Egg Foo Young
Pork
Chicken
Beef
Shrimp
Vegetable
Vegetables
Snow Peas Sauteed
Fresh Broccoli in Oyster Sauce
Imported Baby Corn in Sauce
Mixed Select Chinese Vegetables
Formosan Straw-Mushrooms in Gravy
Water Chestnuts in Gravy
Bean Sprouts
Polynesian
Mongolian Steak and Flambe
Big pieces of tender filet mignon, served with a flaming rum sauce, a bed of Chinese vegetables, and pineapple.
Hawaiian Four "O''
Chunks of lobster meat, juicy filet mignon, breast of chicken, and loin of roast pork sauteed with Polynesian vegetables. Served with a flaming rum sauce.
Lee's Hawaiian BBQ Shrimp
Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, served on a bed of select lettuce. Truly one of our favorites.
Lychee Pineapple Duck
Golden brown long Island duckling, boned and served in a lusciously sweet and sour sauce with lychee and pineapple.
Steak Polynesian
Thick slices of roast pork tenderloin and beef steak served over exquisite tightly cooked vegetables.
Lobster Hawaii
Fresh lobster meat, jumbo shrimp, and crab meat sauteed with selected Chinese vegetables. Served sizzling in our cha broiler.
Hawaiian Island Steak
Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.
BBQ Lobster
Chicken Mauna Loa
A delightful platter of chicken breast breaded and fried to a golden brown, resting on pineapple. Served with a flaming piquant sauce.
Seafood Hawaii
Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sauteed with fresh Island vegetables.
Hawaiian Seafood Love Nest
Fresh seafood combination with vegetables in a light egg sauce and embedded in a nest made with fried egg noodles.
Lobster Samoa
Szechuan 8l Hunan
General Zuo's Chicken
Chunks of chicken breast, sauteed with dried red peppers and scallions.
Hunan Beef
Pieces of tender beef cooked over a high flame with a variety of Chinese vegetables in a hot Hunan sauce.
Szechuan Love Nest
Sliced beef steak, fresh chicken breast and shrimp, sauteed with peppers, broccoli and straw mushrooms in light spicy sauce, served in a nest made from fried egg noodles
Gung Bo Guy Ding
Diced cut chicken breast, red chill pepper, and scallions sauteed in a special mandarin sauce and topped off with choice peanuts.
Hot and Spicy Chicken
Wok-fried beef sauteed in our chef's own spicy sauce with shredded red and green pepper and long scallions.
Szechuan Triple Delight
King crab meat, deep-sea scallops, and gulf shrimp sauteed with cloud ears, sliced onions, and red peppers in a tangy sauce.
Hot and Spicy Scallops with Beef
Beef and fresh scallops sauteed with broccoli, celery, and water chestnuts cooked with spicy sauce.
Hot and Spicy Beef
Wok-fried beef sauteed in our chef's own spicy sauce with shredded red and green pepper and long scallions.
Ma Po Tofu
Minced pork or beef in a spicy sauce with black beans, ginger, and scallions.
Shrimp and Garlic Sauce
Sliced shrimp, cloud ears, and water chestnuts sauteed in a spicy sauce.
Szechuan Shrimp
Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions, and green peas.
Lee's Famous Special Ties
Four Seasons
Combination of lobster meat, jumbo shrimp, breast of chicken, and chunks of roast pork sauteed with straw mushroom and Chinese vegetables.
Orange Beef
Pieces of tender beef in a special orange and wine marinade, deep-fried to perfection, and surrounded with fresh broccoli.
Lemon Chicken
Boneless chicken breast, deep in a tasty batter, cut in morsels and garnished with a semi test, and lemon sauce that will satisfy any gourmet.
Garlic Shrimp Cantonese
Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.
Buddhist Delight
Steak Kew
Chunks of tender filet mignon cut in cubes, immersed in a notable wine-based marinade, and then sauteed with Chinese mushrooms and bok choy hearts.
Butterfly Chicken
Breast meat of chicken, pan-fried to perfection, served over seasonal vegetables, and of PBC with our own special sauce.
Boneless Chicken Cantonese
Delicious chicken breast, deep-fried in a moderately seasoned batter and served over select Chinese vegetables.
Spare Rib Peking Style
One sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.
Ho Yu Gai Poo
Cubed boneless chicken meat dipped in thin batter fried to golden brown sauteed with roast pork, snow pea, bok choy, and mushroom.
Lake Tung Ting Shrimp
Gulf shrimp with broccoli, snow peas, baby com, and water chestnuts in egg white sauce.
Cantonese
Pepper Steak with Mushrooms
Chicken, Beef or Roast Pork with Chinese Vegetables
Chicken, Beef or Roast Pork with Broccoli
Chicken Beef or Roast Pork with Bean Curd
Choose Chicken, Beef or Roast Pork
Chicken, Beef or Roast Pork with Bean Sprouts
Chicken, Beef or Roast Pork with Oyster Sauce
Chicken, Beef or Roast Pork with Snow Pea Pods
Chicken, Beef or Roast Pork with Mushrooms
Sweet and Sour
Sweet and Sour Pork
Sweet and Sour Chicken
Sweet and Sour Shrimp
Fried Rice
Pork Fried Rice
Shrimp Fried Rice
Beef Fried Rice
Young Chow Fried Rice
Chicken Fried Rice
Lee"S Gourmet Dinner
Lee"S Gourmet Dinner
Per person (minimum of 2 or more) including wonton soup or hot and sour soup. Our famous pu-pu platter and choice of one entree per person.
Children's Dinner
Beef Broccoli
Served with fried rice.
BBQ Spare Rib
Served with egg roll and fried rice.
Roast Broccoli
Served with fried rice.
Fried Chicken Finger (Nugget)
Served with fried rice and sweet and sour sauce on the side.
Desserts
Imported Preserved Lychee
Orange Sherbet
Pineapple Chunks
French Ice Cream
Non Alcoholic
Fruit Punch
not available in can
Soda - choose Pepsi, Sprite, Gingerale
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Recent Reviews
The staff is nice and how can you not like a 91 year old man? The Mai Thai and zombie paired well with the food and the decor of the restaurant. The pu pu platter was delicious, my favorite was either the shrimp toast or Hawaii beef. For the main course we got the lobster soma and lychee pineapple duck, the lobster comes in this tasty slightly spicy brown sauce and the duck was sweet but not overwhelming, the meat was tender and plentiful. My mother had come here as child around...
September 2026
Food is very good. Best pork fried rice i have has in a long time. All food is hot and fresh. Steak Cantonese very tender and tasty. The pistachio ice cream is to die for so creamy. Staff is friendly and a little hard to understand but able to get by. Always took a away dirty dishes promptly and kept the drinks full.
August 2026
Blast from the past in a good way! Nancy is the best hostess and I have to love the fact that an establishment has been in the family for decades! Mr. Lee is still there- at 92y old! If that's not commitment then what is! Drinks are cold- service warm and Hawaiians songs play in the background as you watch the indoor waterfall trickle. What more can you ask unless you buy the tickets to the actual Islands?
August 2026
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