Anemos | Greek Cuisine

333 US-9, Manalapan
(732) 414-6590

Recent Reviews Order Online Reserve

Customers' Favorites

Hand-Cut Steak Fries \u0026 Greek Oregano
Beef and Lamb Gyro Lunch Special
Beef \u0026 Lamb Gyro Platter
Beef and Lamb Gyro Platter
Shrimp Strawberry Salad
Feta Cheese with Salad
Persian Mini Baklavas
Shrimp Skewer Platter
Stuffed Grape Leaves
Hummus and Elia Dips

Menu

Meze
Spanakopitakia
Hand stretched phyllo dough, spinach, leeks, dill & feta.
Ligo Apo Ola
Tyropitakia, spanakopitakia & keftedes.
Calamari Sto Tigani
Pan fried crispy calamari served with our signature smoked tomato sauce or fresh lemon.
Keftedes Kokkinisto
Tomato sauce, Greek cheeses, country toast.
Octopus
Char-grilled & served with chick peas, black eye peas, arugula, pickled fennel, cherry tomato, scallion, parsley & dressed with lemon vinaigrette.
Garides Saganaki
Shrimp, ouzo, greek sausage, feta, tomato, country toast.
Chips
Thin zucchini & eggplant, pan fried crispy, served with feta mousse.
Keftedes
Beef & lamb traditional meatballs with Greek herbs & spices, served on tzatziki.
Midia
Pei mussels, chardonnay, roasted garlic, creamy feta & sheep's butter.
Gigantes me Loukaniko
Slow baked gigante beans in tomato, feta crumbs & char-grilled Greek sausage.
Saganaki Authentic
Greek imported graviera pan fried & flambe with metaxa brandy.
Cretan Feta
Crispy coating, Greek honey & sesame.
Thalassini
Pan fried crispy calamari, shrimp, baby mussels served with tzatziki, fresh lemon & skordalia.
Greek Loukaniko
Assortment of Greek sausage.
Dolmadakia
Stuffed grape leaves with rice & Greek herbs, served with raisin remoulade.

Soups
Avgolemono
Shredded chicken, lemon, egg, orzo.

Salads
Horiatiki Farmer's Salad
Tomatoes, crisp cucumbers, red onion, aged feta & Kalamata olives dressed with Greek olive oil, red wine vinegar & Greek oregano.
Marouli
Romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono.
Santorini Salad Lunch
Corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette.
Santorini Salad Dinner
Corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette.
Anemos
Beets, arugula, cucumber, tomato, scallion, corn, sweet peas, feta, ladolemono.
Politiki
Green & red cabbage, carrot, apple, fennel, cranberries, parsley & pistachios dressed with extra virgin olive oli, & white balsamic vinaigrette.
Helen of Troy
Organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette. Add chicken for an additional charge.

Traditional Spreads
Tzatziki
Greek yogurt, cucumber, extra virgin olive oil, garlic & dill.
Hummus
Chickpeas, tahini & lemon.
Melitzanosalata
Grilled eggplant, roasted garlic & Greek yogurt.
Tirokafteri
Carp roe caviar, shallots, lemon & Greek olive oil.
Patzarosalata
Roasted beets, potato, Greek yogurt & a hint of jalapeno.
Elia
Kalamata olive paste, thyme, water, oregano, garlic & a hint of anchovy.
Skordalia
Bread flakes, garlic, potato, almond milk extra virgin olive oil & aged red wine vinegar.
3 Spreads Combo
All Spreads Combo
Served wtith tzatziki, hummus, melitzanosalata, tirokafteri, taramosalata, patzarosalata, elia, skordalia.

Greek Platters
Beef & Lamb Gyro Platter
All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.
Grilled Shrimp Skewer Platter
All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.
Chicken Souvlaki Platter
All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.
Falafel Platter
All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.
Pitogyro Platter
Beef & lamb or chicken with french fries or pilaf.

Whole Fish
Lavraki
Bronzino Greek imported (lean, white, semi firm).
Tsipoura
Dorado Maine (lean, firm, white).
Red Snapper
Red snapper Gulf of Mexico (mild, flaky, delicate).

From the Sea
Seabass Sto Katsaroli
Baked seabass with artichokes, peppers, onions, garlic, tomato, Kalamata olive, caper-berries & feta.
Bronzino Fillet
Grilled & served with sautéed baby potato, mushroom, cherry tomato, Kalamata olive & spinach, dressed with ladolemono.
Scallops
Pan seared over orzo, eggplant, tomato, feta, dakos, aged balsamic reduction.
Atlantic Salmon
Char-grilled, served with artichoke-spinach orzotto, dressed with tzatziki.
Mediterranean Bass Plaki
Sauteed with gigante beans, spinach, cherry tomatoes, roasted garlic & lemon chardonnay broth.
Shrimp Santorini
Tomato, ouzo, feta, dill & orzo.
Grilled Swordfish Steak
Served over arugula salad with cherry tomatoes, fennel, red onion, Kalamata olives dressed with light tomato basil ladolemono dressing.

Dinner Home Cooking

Moussaka
Potato, eggplant, zucchini, ground beef & lamb topped with creamy béchamel.
Vegetarian Moussaka
Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy bechamel.
Pastichio
Thick Greek pasta, ground beef & lamb topped with creamy béchamel.
Spanakopita
Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with a choice of a side.
Kota Sto Fourno
Herb crusted roasted chicken with oven roasted lemon potatoes.

From the Land
Moderno Filleto
Char grilled 10 oz. filet mignon with string beans, cherry tomatoes, red potatoes, roasted garlic, topped with feta cheese.
Paidakia
Grilled lamb chops marinated in olive oil & thyme, served with lemon roasted potatoes and grilled vegetables.
Chicken Kebob
Grilled vegetables served with pilaf.
Youvetsi
Slow braised lamb shank in tomato & Greek spices, served with orzo.
Hirino Souvlak
Pork tenderloin souvlaki over white pilaf & salad.

Traditional Pastas
Mediterranean Pasta
Eggplant, zucchini, asparagus, tomato, green peppers, macaroni, topped with greek cheese blend. Add shrimp and chicken for an additional charge.
Macarounes
Handmade cavatelli, manouri cheese, spinach, walnuts & roasted garlic cream.
Octopus Youvetsi
Braised octopus traditional orzotto with tomato, feta, Kalamata olive & dill.
Aphrodite's Pasta
Lnguini tossed with shrimp, Kalamata olives, capers, cherry tomatoes, basil, roasted garlic, lemon confit and a touch of cream.

Sandwiches
Mediterranean House Panini
Fresh spinach, sundried tomatoes, mozzarella cheese, chicken.
Veggie Panini
Broccoli, eggplant, zucchini, red roasted pepper, honey balsamic.
Patito
Sour dough ciabatta bread, grilled chicken, shaved graviera cheese, lettuce, tomato, a hint of onion & mustard aioli.
Falafel Sandwich
Pita pocket, jalapeño hummus, lettuce, tomato & onion.
Pitogyro
Beef & lamb or chicken gyro, lettuce, tomato, onion & tzatziki.
Greek Burger
Ground beef & lamb, melted kaseri, lettuce, tomato, mustard aioli & housemade pickle.
Anemos Wrap
Grilled chicken, feta mousse, olive spread, lettuce, tomato & onion.
Paros Wrap
Greek sausage, graviera cheese, arugula, tomato, onion & tirokafteri.
Athenian Crepe
Kaseri cheese, mushroom, tomato, pepper & ham.

Sides
Gigantes Me Feta
Slow baked gigante beans in tomato, feta crumbs.
Horta
Fresh seasonal greens steamed & served with feta & ladolemono.
Pilaf
Chick peas, eggplant, tomato, Greek spice blend & cranberries.
Grilled Vegetables
Eggplant, zucchini, peppers, asparagus & balsamic reduction.
Herb Roasted Lemon Potatoes
Hand Cut Steak Fries & Greek Oregano
Filetto String Beans
Spanarizo
Spinach and rice.

Lunch Home Cooking
Moussaka Lunch
Potato, eggplant, zucchini, ground beef & lamb topped with creamy bechamel.
Vegetarian Moussaka Lunch
Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy béchamel.
Pastichio Lunch
Thick Greek pasta, ground beef & lamb topped with creamy bechamel.
Spanakopita Lunch
Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with spring mix & honey balsamic vinaigrette.
Kota Sto Fourno Lunch
Herb crusted roasted chicken with oven roasted lemon potatoes.
Youvetsi Lunch
Slow braised lamb shank in tomato & Greek spices, served with orzo.
Sea Bass Kokkinisto Lunch
Baked in tomato with onions, garlic, spinach & Kalamata olives, topped with feta.
Greek Fritatta Lunch
Asparagus, green peppers, cherry tomatoes, goat cheese, served with crispy home fries with mozzarella cheese.

Lunch Greek Platters
Beef & Lamb Gyro
Grilled Shrimp Skewer Lunch Platter
Chicken Souvlaki Lunch Platter
Greek Burger Lunch Platter
Falafel Lunch Platter

Gelatos
Gelatos
Choice of 3 scoops.

Desserts
Persian Mini Baklavas
Greek honey, walnuts, pistachios, almonds, cinnamon/ rose water syrup & mocha gelato.
Bougatsa
Greek pastry with semolina custard, crispy phyllo dough, cinnamon & powdered sugar.
Galaktoboureko
Vanilla bean semolina custard, phyllo brittle, orange blossom syrup.
Souffle Sokolata
A blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato.
Greek Cheesecake
Crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping.
Ekmek Sto Potiri
Crispy kataifi, vanilla custard, grand marnier, whipped cream topping.
Kataifi
Walnuts, pistachios, honey syrup, served with honey vanilla gelato.
Greek Yogurt
Greek honey & chef's nut blend.
Risogalo Brule
Our version of the traditional rice pudding different every season.
Mykonos Crepe
Crepe, chocolate hazelnut praline, banana & chocolate parfait gelato.

Tea
Earl Grey Tea
Cinnamon Apple Tea
Green Tea
Raspberry Zinger Tea
English Breakfast Tea
Decaf
Lemon Zinger Tea
Mountain Greek Tea
Peppermint Tea
Iced Tea

Cafe
Greek Coffee
100% Arabica.
Frappe
Served on the rocks with or without milk.
American Coffee
Espresso
Cappuccino
Freddoccino

Hot Delights
Cozy Chamomile
Lemon & Greek honey.
Zesti Sokolata
Greek hot chocolate, cinnamon, creamy froth & honey.

Bottled Water
16 oz. Bottled Water
Pellegrino Sparkling Water
Souroti Sparkling Water
Vikos Natural Spring Water

Photos

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Recent Reviews

Very elegantly setup place. The food was amazing. We had a reservation for 4. The table wasn't ready when we came, and even when we sat down, there were missing plates/utensils. We ordered 2 salads. Each OK for 2 people. The salads were great. We were given, however, such little plates that is was uncomfortable to eat from them. The appetizers and main courses were delicious. Overall the service was OK, no complaints (except for the minor, above). I would definitely recommend...
June 2026
This place blew me away. Great Mediterranean food and exceptional service. Our server Adolfo(hope im spelling it right) was very attentive amd gave great recommendations. We had something called Calamari Paradise. I have never had calamari dressed up in such a way and it works so well. In addition we had the 3 spread sampling as an appetizer. For our meals we had the Lamb and Beef Gyro platter which I have to also give it thorough praise. The gyro meat was so moist and flavorful....
June 2026
10/10!!! It was our first time here, we each had a lamb and chicken souvlaki platter. It was so juicy and fresh. Everything on the platter had such a good flavor! The Dubai chocolate crepe for dessert was bomb! I can’t wait to come back. Definitely one of our favorite restaurants now.
June 2026

More Reviews

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Anemos | Greek Cuisine

333 US-9, Manalapan, NJ 07726
(732) 414-6590