Bread house

335 US-9, Manalapan
(732) 617-6723

Recent Reviews Order Online Reserve

Customers' Favorites

The Remnants of Really Taste Beef Stew and Soup
Bread House Appetizer Chicken Liver
Pkhaali Trio with Eggplant Roll
Pkhali Trio with Eggplant Roll
Honey Cake and Napoleon
Shish Kabab Lula Kabab
Fries with Mushrooms
Adjaruli Khachapuri
Khachapuri Ajaruli
Pork Shish Kebab

Menu

Appetizers and Salads

Julienne Vegetarian
Sliced button mushrooms and onions caramelized and baked under golgen brown cheese sauce.
Julienne with Chicken
Sliced button mushrooms and onions caramelized and baked under golgenn brown cheese sauce.
EGGPLANT BOAT
Marinated and grilled eggplant, squash, bell peepers, sweet caramelized onions and potatoes seasoned with fresh herbs and purple basil.
Pkhali Trio with Eggplant Roll
Green bean, beet and spinach spread with ground organic walnuts and seasonings, complimented with grilled eggplant roll filled with organic walnut paste.
Satsivi
Boneless chicken in seasoned organic walnut sauce served with our jhoti bread.
Tolma
Marinated grape leaves stuffed with ground beef and lamb tenders, served warm, with homemade plain yogurt sauce.
Gebarabude
Chopped cucumber, tomatoes with purple onion, fresh dill, curly parsley, ground pepper and lemon dressing, seasoned with house seasoning, topped with organic white cheese.
Georgian Salad
Beefsteak. tomatoes and European cucumber, purple onion, fresh herbs, and homemade sunflower oil dressing.
Imeruli Salad
Cucumber and tomato salad with organic walnut dressing·
Bread House Appetizer
Sauteed organic chicken liver in caramelized onions, fresh herbs, and butter sauce, garnished with pomegranate seeds served warm with jhoti bread.
Mushroom Potato
Golden home fries with sauteed button mushrooms and fresh dill.
Assorted Cheeses
Assorted Pickles

Baked Goods

Shoti
Our signature brick oven bread made on premises from scretch in our custom, hand crafted firebrick oven.
Imeruli Khachapuri
Classic cheese pie, thin plain yogurt dough filled with sulguni cheese, hand roller, bated to perfection, glazed with melted butter.
Megruli Khachapuri
Inside and out cheese pie, just as classic, with extra cheese, and golden cheese blanket.
Ajaruli Khachapuri
Baked, boat shaped pie with gooey, cheesy cheese and poached egg.
Lobiani
Dark red kidney beans, with caramelized onions and seasonings, baked in plain yogurt dough.
Kubdari
Ground meat pie with caramelized onions and svanetian seasonings.

Soups
Kharcho
Beef and rice soup with georgian seasonings and fresh herbs.
Borsch
Red, sweet and savory beef soup served with sour cream .

Entrees
Lamb Khinkali
Hand rolled bundles of dough filled with ground seasoned meat.
Beef and Pork Khinkali
Hand rolled bundles of dough filled with ground seasoned meat.
Lobio
Dark red kidney beans with Georgian seasonings and fresh herbs,served with pickled veggie and bread.
Chashushuli
Slow cooked beef stew with fresh herbs and house bread served on a simmery clay plate.
Chakhokhbili
Slow cooked chicken stew with caramelized onions, fresh herbs, served on a simmery clay plate.
Chanakhi
Slow cooked lamb stew with seasonal vegetable, Georgian · seasonings, and fresh herbs, served on a simmery clay pot with house bread.
Ojakhuri
Caramelized port tenders with home fries and caramelized onions.
Soko/ mushrooms
Large button mushrooms, stiffed with seasoned gooey cheese, served on a simmery clay plate.
Chkhmeruli
Cornish hen in creamy garlic sauce.
Chakapuli
Made with beef, dry white wine, tarragon leaves, unripe sour green plums, green onions, green peppers, green coriander, garlic, and salt.

Grill
Lamb Shish Kebab
Pork Shish Kebab
Chicken Shish Kebab
Lamb Chops
Whole Bronzino
Salmon Steak
Pork Lula Kebab
Ground pork on skewers, grilled to peifectionm rolled into barberry seeds and thin lavash bread, served with house sauce.
Lamb Lula Kebab
Ground lamb on skewers, grilled to peifectionm rolled into barberry seeds and thin lavash bread served with house sauce.

Dessert
Napoleon
French peff pastry with homemade vanilla cream.
Honey Cake
Delicious honey cake that tastes like the fine marriage of soft honey cake layers with delicious sour cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+18 photos
Photo credit: google
+17 photos
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Recent Reviews

Great! My first time eating Georgian. 🇬🇪 I've had other West-Asian dumplings and these are good representatives! Today I was introduced to Walnut paste. The triple spread plate was great! My palate has been expanded! I'll definitely cross the highway for their products. (The store had interesting, native products too! Juices, jams, breads, etc. )
July 2026
Absolutely love this restaurant! This was our first time trying Georgian food and we loved it. Ajaruli Khachapuri and Chanakhi were stand outs for us - super flavorful and filling. To end the night we also had the Honey Cake which is one of the best desserts I’ve ever had. We left full, happy and very excited to be coming back again soon.
July 2026
What a great find! A great Georgian experience. Kate (the owner) was so pleasant and loved sharing her culture. We didn't even order off the menu, we asked her to show us staples and highlights and her and her mother in the back certainly did not disappoint. Extremely flavorful and very courteous, would recommend to anybody
July 2026

More Reviews

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Bread house

335 US-9, Manalapan, NJ 07726
(732) 617-6723