Bread house

Sliced button mushrooms and onions caramelized and baked under golgen brown cheese sauce.

Sliced button mushrooms and onions caramelized and baked under golgenn brown cheese sauce.

Marinated and grilled eggplant, squash, bell peepers, sweet caramelized onions and potatoes seasoned with fresh herbs and purple basil.

Green bean, beet and spinach spread with ground organic walnuts and seasonings, complimented with grilled eggplant roll filled with organic walnut paste.

Boneless chicken in seasoned organic walnut sauce served with our jhoti bread.

Marinated grape leaves stuffed with ground beef and lamb tenders, served warm, with homemade plain yogurt sauce.

Chopped cucumber, tomatoes with purple onion, fresh dill, curly parsley, ground pepper and lemon dressing, seasoned with house seasoning, topped with organic white cheese.

Beefsteak. tomatoes and European cucumber, purple onion, fresh herbs, and homemade sunflower oil dressing.

Cucumber and tomato salad with organic walnut dressing·

Sauteed organic chicken liver in caramelized onions, fresh herbs, and butter sauce, garnished with pomegranate seeds served warm with jhoti bread.

Golden home fries with sauteed button mushrooms and fresh dill.

Our signature brick oven bread made on premises from scretch in our custom, hand crafted firebrick oven.

Classic cheese pie, thin plain yogurt dough filled with sulguni cheese, hand roller, bated to perfection, glazed with melted butter.

Inside and out cheese pie, just as classic, with extra cheese, and golden cheese blanket.

Baked, boat shaped pie with gooey, cheesy cheese and poached egg.

Dark red kidney beans, with caramelized onions and seasonings, baked in plain yogurt dough.

Ground meat pie with caramelized onions and svanetian seasonings.

Beef and rice soup with georgian seasonings and fresh herbs.

Red, sweet and savory beef soup served with sour cream .

Hand rolled bundles of dough filled with ground seasoned meat.

Hand rolled bundles of dough filled with ground seasoned meat.

Dark red kidney beans with Georgian seasonings and fresh herbs,served with pickled veggie and bread.

Slow cooked beef stew with fresh herbs and house bread served on a simmery clay plate.

Slow cooked chicken stew with caramelized onions, fresh herbs, served on a simmery clay plate.

Slow cooked lamb stew with seasonal vegetable, Georgian · seasonings, and fresh herbs, served on a simmery clay pot with house bread.

Caramelized port tenders with home fries and caramelized onions.

Large button mushrooms, stiffed with seasoned gooey cheese, served on a simmery clay plate.

Cornish hen in creamy garlic sauce.

Made with beef, dry white wine, tarragon leaves, unripe sour green plums, green onions, green peppers, green coriander, garlic, and salt.

Ground pork on skewers, grilled to peifectionm rolled into barberry seeds and thin lavash bread, served with house sauce.

Ground lamb on skewers, grilled to peifectionm rolled into barberry seeds and thin lavash bread served with house sauce.

French peff pastry with homemade vanilla cream.

Delicious honey cake that tastes like the fine marriage of soft honey cake layers with delicious sour cream.