Ruoccos Restaurant

Eight middle neck clams stuffed with our seasoned breadcrumbs.

12 middle neck clams stuffed with our seasoned breadcrumbs.

Spicy marinara.

Spicy marinara.

Stuffed with sausage, chopped meat, and peas. Topped with ricotta, mozzarella, and sauce.

Fried chickpea fritters, ricotta, and shaved parmesan cheese.

Dipped in flour and egg batter, sauteed in lemon butter, and white wine sauce.

Romaine, lettuce, olives, cucumbers, and tomatoes. Soppressata, prosciutto, and hot capicola. Sharp provolone and a red wine vinaigrette.

Fresh romaine lettuce, shaved parmesan cheese, croutons, and caesar dressing.

Gluten-free, baby arugula, shaved fennel, and shaved parmesan cheese. Tomatoes with a lemon vinaigrette.

It is cooked al dente.

Sautéed in garlic and oil. It is cooked al dente.

Vodka pink cream sauce. It is cooked al dente.

Meatballs in marinara sauce. It is cooked al dente.

Italian ragu and homemade meat sauce. It is cooked al dente.

Ricotta, heavy cream, short ribs, and demi-glaze. It is cooked al dente.

Served with bacon, pancetta, shallots, peas, and egg yolk. It is cooked al dente.

Lightly breaded cutlet topped with sauce and mozzarella.

Lightly breaded cutlet topped with vodka sauce and mozzarella

Sautéed mushrooms and marsala wine.

Lightly breaded cutlet topped with arugula, tomatoes, and lemon vinaigrette.

Dipped in flour and egg batter, sautéed in lemon butter, and white wine sauce.

Dipped in flour and egg batter. Sautéed in lemon butter and white wine sauce.

Lightly breaded cutlet topped with sauce and mozzarella.

Lightly breaded cutlet topped with arugula, tomatoes, and lemon vinaigrette.

Sauteed mushroom with masala wings.

Stuffed with breadcrumbs and herbs. Served with potato croquette and spinach.

Dipped in flour and egg batter. Sautéed in lemon butter and white wine sauce.

Gluten-free, fresh pan-roasted salmon with honey, herbs, and spinach.

Sponge cake, coffee, lady finger, and custard.

Sponge cake, amaretto, lady fingers, and custard.