Sam Vera

476 CR-520, Marlboro
(732) 834-9889

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Customers' Favorites

Assorted Appetizer Plate
Vitella Parmigiana
Pollo Francaise
Cannolis
Salad

Insalata
Insalate di Cesare
Romaine lettuce, croutons, and a house made classic Caesar dressing.
Barbabietole E Gorgonzola
Roasted sliced fresh beets, arugula, crumpled Gorgonzola walnuts, and fig vinaigrette.
Insalata Mista
House mixed salad of baby greens, onions, tomatoes and house vinaigrette.
Insalata Tricolore
Radicchio, endive, arugula, and balsamic vinaigrette.

Zuppa
Pasta e Fagioli
Thick cannellini bean soup with ditalini pasta.
Minestrone
A hearty stew of mixed vegetables with a touch of tomato sauce.

Antipasti
Spiedini Romano
Fresh mozzarella and bread - first pan fried, then finished in a white wine capers and anchovies sauce.
Calamari Fritti
Tender squid, battered and fried, served with a marinara dipping sauce.
Vongole Arreganato
Little neck clams baked with Italian flavored bread crumbs.
Insalata di Mare
Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.
Cocktail di Gamberi
Shrimp cocktail served with a house horseradish cocktail sauce.
Antipasto Caldo
An assortment of baked clams and mussels oreganata, shrimp scampi sauce, mozzarella in carrozza and eggplant rollatini.
Antipasto Freddo
An assortment of prosciutto di Parma, soppressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.
Bresaola
Cured beef with arugula and shaved Grana padano cheese, in an olive oil dressing.
Mozzarella & Peperoni Arrostiti
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.
Zuppa de Cozze
Mussels sautéed with garlic, white wine and a touch of tomato sauce.
Zuppa di Vongola
Little neck clams sautéed with garlic, white wine and a touch of tomato sauce.

From the Grill
Filetto di Manzo
Grilled 12 oz. filet mignon, grilled Portobello mushroom cap, sauteed spinach, and a red wine reduction sauce.
Tagliata di Manzo
Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.
Nodino Grigliato
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers.
Costata di Agnello Arriminata
Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au jus.
Filetto di Manzo
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sautéed spinach, and a red wine reduction sauce.

Contorni
Crocchette di Patate
Potato croquette, Parmesan cheese, mozzarella, parsley, breaded and fried.
Scarola
Escarole sauteed with garlic and extra virgin wine oil.
Spinaci
Fresh spinach sauteed with garlic and extra virgin olive oil.
Broccoli di Rabe
Italian bitter broccoli di rabe with garlic and extra virgin olive oil.

Pasta
Gnocchi alla Sorrentina
Homemade potato gnocchi arrabbiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella.
Pappardelle a la Bolognese
Wide ribbons of fresh pasta in a rich ground beef meat sauce.
Spaghetti Carbonara
Italian pancetta bacon, onions, Parmigiano, egg yolk and a touch of cream.
Risotto ai Funghi Porcini
Arborio, Italian rice, mixed mild mushrooms, porcini, shiitake, portobello, cremini, and Parmesan cheese.
Orecchiette Cime di Rape
Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs.
Linguine a la Vongole
Little neck clams sauteed with garlic, olive oil, and white wine. Upon request can be served with tomato added.
Capellini ai Frutti di Mare
Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic.

Secondi di Pesce
Cernia a la Livornese
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.
Dentice Marechiara
Filet of red snapper sautéed in a light tomato sauce with clams, mussels and calamari.
Salmone Grigliato a la Olive
Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.
Gamberi Fra Diavolo
Large shrimp sautéed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.
Zuppa di Pesce
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
Sogliola Francaise
Filet of sole dipped in egg wash and sauteed in a white wine sauce with lemon and butter.

Secondi di Carne
Vitella Martini
Tender slices of veal dipped in breadcrumbs and grated Parmesan cheese, then cooked in a creamy white wine sauce.
Vitella Parmigiana
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
Pollo Samvera
Breast of chicken sauteed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
Pollo Francaise
Chicken breast dipped in egg wash, then sauteed in a white wine sauce with lemon and butter.
Scaloppine Marsala
Tender pieces of veal pounded thin and sauteed in a sweet Marsala wine sauce with wild mushrooms.
Saltimbocca a la Romana
Tender slices of pounded veal, topped with prosciutto, sauteed in a sage and wine sauce over sweet spinach.
Nodino a la Capricciosa
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.
Pollo Marsala
Chicken breast sauteed in a sweet Marsala wine sauce with wild mushrooms.
Filetto di Maiale Pepato
Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au jus.

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Recent Reviews

I finally had my long awaited meal at Sam Vera and it exceeded my expectations. The cozy beautifully decorated front room was filled with customers who are regulars and are greeted by the owners and staff like friends and family.
Our entire multiple course dinner was incredibly delicious.The very fresh seafood salad was beautifully prepared. The beet salad with arugula had an excellent Gorgonzola cheese.
Our pastas were orrechiette with broccoli rabe and sausage...
June 2026
We celebrated New Year's Eve at Samvera restaurant in Marlboro with porterhouse steaks, mashed potatoes, broccoli rabe, oysters, clams, and calamari - everything was excellently prepared. Service felt warm, like family, and we had an amazing time!
January 2026
Had a great experience at Sam Vera! The staff was super nice and attentive, the food was absolutely delicious, and the drinks were really good — just a bit on the sweeter side for my taste. Overall, a beautiful spot with great ambiance and quality service. Definitely worth a visit!
October 2025

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Sam Vera

476 CR-520, Marlboro, NJ 07746
(732) 834-9889