14 Best Vegetarian Restaurants in Marlboro

“Tough to go wrong here. Not the best you can get but definitely the best you can get for the money. Parking lot is awkward. Wouldn't even try to park next to the restaurant. Go behind the next cluster of stores next to it. Half priced sushi from open to close. I will not say a bad thing about the sushi vs the cost. Also got gyoza-couldve been a little crispier. 4 items including 2 spicy crab rolls for less than $25. Tough to beat“

“After spending almost $300 for dinner they wanted to charge me for a second cup of coffee. What a poor policy. They give enough bread for two people when we were four and wanted to charge us for more bread. That's nickel and dimming“

“Awesome terrific food no doubt 100pct. People like Soria are the best in the business..but but but Jesus Mary&Joseph omg when u call there and whoever might pickup the phone all you hear is an enormous background noise like I'm in Las Vegas. That must stop. Not at all professional not in the least. Move the woman who answers the phone to a separate non loud room. Not close to acceptable. I couldn't hear myself placing my order“

“What a delicious meal we had! My friend has been many times. My first, but not the last! We had Lamb and Shrimp, with delicious sides🍀“

“Best restaurant in nj hands down“

“Amazing resturaunt!!! Our waitress Vicky made our incredible experience even better!! Would highly recommend!!“

“One of my favorite places to grab lunch. Very quick service with a nice menu selection. Everything is hot and tastes fresh. You can walk in and be sitting eating a half rotisserie chicken with a couple sides in a few minutes. Employees are always pleasant. Great “

“AlwAys great food. Great service too. Thank you so much.“

“Over Easy is a little hidden jem amid a sea of blase breakfast nooks in Marlboro, NJ. I went on a Saturday morning for my birthday brunch and it was the highlight of my special day. Upon entering we were greeted by friendly staff and walked under boughs of bright purple flowers strung over head that decorated the ceiling on the way to our table. Our server Paul was wonderful! Polite and professional he was so attentive and answered all our questions about the menu with a smile. Coffee and cappuccino were everything we hoped for. Rich, creamy and delectable. But the food was even more amazing. Fluffy, 2-inch thick omlettes that were freshly made stuffed with garden spinach and feta. Perfectly sautéed potatoes on the side. The best part? They offer gluten free toast and pancakes that were better than any I've ever had. Oh and the coffee mugs are for sale 😊☕️Between the calming atmosphere, the top notch service and the incredibly good food, I give Over Easy 5 stars! Something I dont do often. The prices are worth the experience. Thank you 😊❤️“

“This place is the best! The Branzino is so delicious and the service is always on point.“

“Great burgers at a great price. Make sure you always look for the burger of the month. It always rotate monthly. Once you order, they bring the food to your table and clean up after you leave. They have 2 types of ketchup: regular and jalapenos. The small fry is very filling for me. I was debating between a regular and small and decided with the small.

Next time I want to try the milkshakes as everyone who ordered there got one and it looked delicious.“

“first time customer today. and surely not the last time I'll be going. great bagels for a great price of quality food. staff is extremely friendly. if you like mini bagels this is the spot!“

“This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the Pandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance.

I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95)and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95).

Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty neve the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider.

A number of deviations from before. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea also wasn't complimentary any more. $1.50 for the pot.

Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can maintain the consistency in food quality.

———————— 2018 Review
If you have 2 or more guests, I'd highly recommend ordering #712 Noodle w/ Meat Sauce Beijing Style as an appetizer to share. The texture of the noodle was out of this world! We also had Fish Fillet w/ Pickled Cabbage in Hot Pot (#949) which was A+++. It's more like a fancy soup dish, but it also had the clear noodles in the soup. We also tried #946a Short Ribs & Bitter Melon in Black Sauce, which also had the same clear noodles in it, so it was a bit of a clash with the hot pot. Personally, I didn't think the noodles belonged in the dish, but the short ribs were still exquisite. Finally, we had our usual staple, Kung Pao Chicken which I need to caution emphatically to watch out for the unground peppercorns. I chewed on one and that ruined my palate for next next 10 minutes.

We over ordered but that's the way we like it - get to sample more varieties and get to doggybag for the next day :) We love it here!“

“Went there to eat for Chinese New year. Been going there for a couple of years. this will be my last time. The place was empty for a New year does not like he previous years. had to wait to get in to eat. I can see why. The food was cold, send back to warm it up. Then they rush you out they got their money and get out. While i was eating the waiter started cleaning off the table while I'm not finished eating. Food not worth the money. not good like in the past. Not sure what happen to this place but its heading in the wrong direction“