Customers` Favorites
Customers` Favorites
“Awesome terrific food no doubt 100pct. People like Soria are the best in the business..but but but Jesus Mary&Joseph omg when u call there and whoever might pickup the phone all you hear is an enormous background noise like I'm in Las Vegas. That must stop. Not at all professional not in the least. Move the woman who answers the phone to a separate non loud room. Not close to acceptable. I couldn't hear myself placing my order“
Customers` Favorites
“What a delicious meal we had! My friend has been many times. My first, but not the last! We had Lamb and Shrimp, with delicious sides🍀“
Customers` Favorites
“Best restaurant in nj hands down“
Customers` Favorites
“One of our favourite places to go for breakfast or lunch. If you have not tried their steak and eggs, you’re missing out. I don’t know what did they do with the Steak, but it is absolutely phenomenal. Juicy and yummy. Perfect for people on high protein diet and after the workout. I have tried the same dishes at other places and I keep coming back.“
Customers` Favorites
“AlwAys great food. Great service too. Thank you so much.“
Customers` Favorites
“The food is delicious fast delivery 🚚“
Customers` Favorites
“Great burgers at a great price. Make sure you always look for the burger of the month. It always rotate monthly. Once you order, they bring the food to your table and clean up after you leave. They have 2 types of ketchup: regular and jalapenos. The small fry is very filling for me. I was debating between a regular and small and decided with the small.
Next time I want to try the milkshakes as everyone who ordered there got one and it looked delicious.“
Customers` Favorites
“This place is amazing! From the appetizers to the dessert, one dish was better than the next ! It’s out new favorite place ! You have to try this place !!“
Customers` Favorites
“first time customer today. and surely not the last time I'll be going. great bagels for a great price of quality food. staff is extremely friendly. if you like mini bagels this is the spot!“
Customers` Favorites
“I had an amazing experience at Masa Sushi & Hibachi! From the moment I walked in, the atmosphere was warm and welcoming. The staff were friendly, attentive, and made sure everything was perfect throughout our meal.
The sushi was fresh, portions were generous, prices were fair for the quality, and the whole dining experience felt special. Whether you’re craving sushi, hibachi, or just a great night out, Masa Sushi and Hibachi is a fantastic choice. I’ll definitely be coming back soon! 🍣🔥“
Customers` Favorites
“This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the Pandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance.
I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95)and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95).
Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty neve the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider.
A number of deviations from before. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea also wasn't complimentary any more. $1.50 for the pot.
Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can maintain the consistency in food quality.
———————— 2018 Review
If you have 2 or more guests, I'd highly recommend ordering #712 Noodle w/ Meat Sauce Beijing Style as an appetizer to share. The texture of the noodle was out of this world! We also had Fish Fillet w/ Pickled Cabbage in Hot Pot (#949) which was A+++. It's more like a fancy soup dish, but it also had the clear noodles in the soup. We also tried #946a Short Ribs & Bitter Melon in Black Sauce, which also had the same clear noodles in it, so it was a bit of a clash with the hot pot. Personally, I didn't think the noodles belonged in the dish, but the short ribs were still exquisite. Finally, we had our usual staple, Kung Pao Chicken which I need to caution emphatically to watch out for the unground peppercorns. I chewed on one and that ruined my palate for next next 10 minutes.
We over ordered but that's the way we like it - get to sample more varieties and get to doggybag for the next day :) We love it here!“
Customers` Favorites
“Went there to eat for Chinese New year. Been going there for a couple of years. this will be my last time. The place was empty for a New year does not like he previous years. had to wait to get in to eat. I can see why. The food was cold, send back to warm it up. Then they rush you out they got their money and get out. While i was eating the waiter started cleaning off the table while I'm not finished eating. Food not worth the money. not good like in the past. Not sure what happen to this place but its heading in the wrong direction“
Customers` Favorites
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“Three of us had a wonderful dine-in experience at Koy Grill Marlboro/Morganville enjoying authentic Turkish/Mediterranean flavors and attentive service. From the moment we opened the door at 8:30 pm on a Sunday evening, we were greeted by a hostess who genuinely welcomed us to the restaurant. When we were seated, a pretty glass bottle of cold water was brought to our table, along with seasoned fresh/homemade Turkish bread and olive tapenade. The dinnerware and utensils were clean and tightly wrapped in napkin. Waiter and hostess (Ali and Olivia) introduced themselves. New to restaurant, I was given ample time to review menu. Both Ali (in training) and Olivia were very patient with my many menu questions. Needless to say, Ali and Olivia were spot on. We ordered multiple appetizers - shepherd salad, hummus + pita, crispy feta in phyllo rolls, and lentil soup. For dinner we had chicken shish, lamb adana, and lamb gyro + pita that I opted to top with grilled mushrooms and hot pepper. The online photos did not do the dishes any justice. I should have taken my camera out to share how plentiful the dishes were when served and how perfectly grilled the meats were, too! The food had delicious seasoning - that did not repeat afterwards. We took leftovers home and will enjoy lunch the next day. We each had desserts, too, that were served in glassware. One pistachio/gelato and two hazelnut/chocolate flute - both as pictured on menu. We were offered to take glassware home with us afterwards, but forgot to take with us while we focused on remembering to take our bagged leftovers. All in all, it was a truly enjoyable, unplanned Sunday evening dinner. Aside from the freshly cooked delicious food and desserts, it was one of the most pleasant interactions with restaurant staff that I can remember in a long time. Thank You Koy Grill and an even bigger Thank You to Ali and Olivia for welcoming us and for providing us with a great restaurant experience.“