Thai Dishes NJ at Marlton
230 N Maple Ave ste a 12, Marlton
(856) 985-5771
Customers' Favorites
Thai Pudding Cups Kanom Tuay
Drunken Noodles with Beef
Mango Sticky Rice
Pad Thai Noodles
Basil Fried Rice
Thai Spring Roll
Drunken Noodles
Fried Ice Cream
Chicken Pad Thai
Massaman Curry
Full Menu - Appetizers
A14. Potstickers
Chicken and vegetables served with Thai-style soy sauce.
A12. Roti Canai
Warm Thai flatbread served with a side of chicken and potato with yellow curry.
A2. Thai Spring Roll
Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.
A6. Crab Rangoon
Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.
A7. Golden Curry Puff
Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers, and a dash of curry powder served with cucumber salad.
A5. Chicken Satay
Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.
A13. Fried Calamari
Tender pieces of calamari lightly hand-battered served with a sweet chili sauce.
A3. Shrimp Wrap
Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.
A1. Thai Dishes Sampler (Serves 2 or 3)
A combination of chicken satay, spring roll, fried dumpling, crab rangoon, and Thai chicken wing served with an assortment of dipping sauces.
A4. Thai Dumpling
Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce.
A18. Appetizer - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
Pork ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions.
A8. Thai Dishes Chicken Wings
Marinated chicken wings served with sweet chili sauce.
A10. Golden Triangle
Fried fresh tofu served with sweet chili sauce topped with ground-roasted peanuts.
A15. Fried Wonton
Wonton stuffed with ground chicken served with plum sauce.
A17. Thai Fish Cake
Fried curried fish cake with cucumber sauce topped with ground peanut.
A9. Chicken Fingers with Cajun Fries
Fried chicken fingers served with Cajun fries and ketchup.
A11. Steamed Mussel
Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.
A16. Thai Fried Chive Cake (Kui Chai Todd)
Crispy garlic chive dumplings served with Thai-style soy sauce.
Full Menu - Salad
S2. Papaya Salad
Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts, and grilled shrimp with lime dressing.
S5. Thai Style Beef Salad
Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves, and cashew nuts with spicy lime dressing.
S3. Duck Salad
Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions, and cashew nuts with lime dressing.
S1. Thai Garden Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu, and bean sprouts served with peanut dressing.
S4. Shrimp Salad
Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions, and cilantro with lime dressing.
S6. Thai Style Chicken Salad
Ground chicken tossed with red onions, scallions, cilantro, and mint leaves with spicy lime dressing.
Full Menu - Soup
S7. Tom Yum (Lemongrass Soup)
Classic Thai soup with mushrooms, tomatoes, peppers, lemon grass, and lime topped with cilantro, scallions, and creating a subtle blend of hot and sour with citrus overtones. Medium spice level.
S9. Tom Ka (Coconut Cream Soup)
Famous Thai coconut milk soup flavored with mushrooms, tomatoes, peppers, lemongrass, and galangal topped with cilantro and scallions and a touch of lime juice.
S8. Tom Yum Talay (Seafood Lemongrass Soup for 2)
Country-style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili, Thai basil leaves, and lime juice.
S10. Tofu Soup
A mixture of seasonal vegetables in a clear broth with soft tofu.
Full Menu - Curries
C2. Green Curry
Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants, and fresh basil. Served with jasmine rice.
C1. Red Curry
Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash, and fresh basil. Served with jasmine rice.
C4. Yellow Curry
Thai spices blended in yellow curry paste and coconut milk with pineapples, tomatoes, bell peppers, potatoes, carrots, and onions. Served with jasmine rice.
C3. Massaman Curry
Thai spices blended in massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions, and avocado on top. Served with jasmine rice.
C5. Mango Curry
Chicken and shrimp with bell peppers, onions, tomatoes, carrots, and fresh mango in coconut milk and yellow curry. Served with jasmine rice.
Full Menu - Fried Rice
F3. Basil Fried Rice
Stir-fried rice with egg, onions, scallions, bell peppers, basil, and chili paste.
F2. Pineapple Fried Rice
Stir-fried rice with egg, pineapples, onions, cashew nuts, scallions, and a splash of curry powder.
F1. Thai Dishes Fried Rice
Stir-fried rice with egg, onions, scallions, tomatoes, peas, and carrots.
F4. Vegetables Fried Rice
Stir-fried rice with egg, onions, scallions, tomatoes, and mixed seasonal vegetables.
F6. Crabmeat Fried Rice
Stir-fried rice with real and imitation crab meats, eggs, onions, scallions, tomatoes, peas, and carrots.
F5. Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, scallions, tomatoes, peas, and carrots.
Full Menu - Noodles
N1. Pad Thai Noodles
Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts, and ground peanuts.
N2. Kee Mao (Drunken Noodles)
Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers, and onions in a spicy chili sauce.
N3. Pad See-Ew Noodles
Stir-fried flat rice noodles with egg, Chinese broccoli, and carrots in a Thai-style brown sauce.
N9. Chiang Mai Noodles (Khao Soi)
Traditional noodles of northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions, and custard pickles, topped with fried shallots.
N7. Thai Noodle Soup
Choice of stew (beef or pork) flat noodles with Chinese broccoli, bean sprouts, and scallions in Thai-style broth.
N8. Thai Boat Noodle Soup
Rice noodles with meat and meatballs, Chinese broccoli, beansprout, in our house special dark broth, topped with fried garlic.
N4. Pad Woon Sen
Stir-fried glass noodles with egg, onions, carrots, bell peppers, scallions, baby corn, Napa, tomatoes, snow peas, and mushrooms in a light brown sauce.
N5. Lard Na
Stir-fried flat rice noodles with baby corn, carrots, and Chinese broccoli in a Thai-style brown sauce.
N6. Thai Spaghetti
Chicken and shrimp stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes and basil leaves in a spicy basil sauce.
Full Menu - Stir Fried Entrées
E1. Pad Ga Prow
Sautéed onions, bell peppers, fresh basil, mushrooms, and string beans in a spicy basil sauce. Served with jasmine rice.
E5. Pad Eggplant
Thai eggplants sautéed with onions, basil leaves, bell peppers, and chili paste in a basil sauce. Served with jasmine rice.
E8. Pad Gra Tiem
Sautéed fresh garlic, white pepper, scallions, and squash in a light pepper garlic sauce. Served with jasmine rice.
E4. Pad Khing
Sautéed fresh gingers with mushrooms, onions, scallions, baby corn, snow peas, and bell peppers in a mild ginger sauce. Served with jasmine rice.
E3. Pad Cashew Nut
Sautéed cashew nuts, carrots, pineapples, bell peppers, onions, and scallions in a mild chili sauce. Served with jasmine rice.
E2. Pad Sweet & Sour
Sautéed cucumbers, tomatoes, pineapples, onions, and scallions in a classic Thai sweet and sour sauce. Served with jasmine rice.
E9. Pad Prik Khing
Sautéed string beans and bell peppers in prik khing curry paste. Served with jasmine rice.
E6. Pad Broccoli
Sautéed broccoli, carrots, baby corn, and mushrooms in a brown sauce. Served with jasmine rice.
E7. Pad Puk
Sautéed seasonal vegetables and bell peppers in a light brown sauce. Served with jasmine rice.
Full Menu - Secret Recipes
T10. Lemongrass
Choice of chicken or pork sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil, and lemongrass. Served with jasmine rice.
T9. Pra Ram
Choice of chicken or tofu sautéed in peanut sauce served on a bed of steamed broccoli. Served with jasmine rice.
T7. Thai Dishes Garden House
Sauteed shrimp and chicken with mixed seasonal vegetables in a chef's special sauce.
T5. Crispy Fried Jumbo Shrimp
Lightly battered jumbo shrimp deep-fried with zucchini, kiwi, fried shallots, and tamarind sauce. Served with jasmine rice.
T1. Featured Entrées
Choice of one meat and one sauce. (Crispy Duck, Salmon, Whole Snapper, Crispy Fried Jumbo Shrimp, Deep fried Soft Shell Crab)
T13. Basil Trio
Chicken, beef, and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms, and broccoli. Served with jasmine rice.
T4. Honey Duck
Crispy roasted duck with white nuts, carrots, and sweet peas in honey sauce.
T11. Seafood Lover
Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, snow peas, baby corn, carrots, scallions, and mushrooms in a Thai red curry sauce. Served with jasmine rice.
T3. Original Tamarind Duck
One half-roasted crispy boneless duck served with eggplants, kiwi, fried shallots, and tamarind sauce. Served with jasmine rice.
T8. Tropical Shrimp
Sautéed shrimp with seasonal mixed vegetables, fresh ginger, and mango in a chef's special sauce. Served with jasmine rice.
T14. Special - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
Thai-style pork ribs marinated in a sweet Thai sauce and fine Thai herbs served with your choice of vegetable fried rice, spicy fried rice, or pineapple fried rice.
T2. Bangkok Duck Curry
One half-crispy boneless duck with carrots, bell peppers, tomatoes, peas, lychee, pineapples, Thai basil, and red curry sauce. Served with jasmine rice.
T6. Phuket Jumbo Shrimp
Served with sautéed vegetables and chopped scallops in a light brown garlic sauce. Served with jasmine rice.
T12. Talay Thai
Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, mushrooms, string beans, scallions, and basil leaves in a Thai basil sauce. Served with jasmine rice.
T15. Rack of Lamb
Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetables, and Thai green curry or peppercorn sauce. Served with jasmine rice.
Full Menu - Grilled Specials
G3. Grilled Chicken (Kai Yang)
Grilled marinated lemongrass chicken. Served with roasted rice, tamarind dipping sauce, and sticky rice or jasmine rice.
G2. Grilled Salmon Garlic
Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with jasmine rice.
G1. Grilled Beef Steak
Marinated in Thai herbs and served with a side of sautéed mushrooms, onions, and bell peppers in a garlic sauce. Served with jasmine rice and garlic bread.
G6. Grilled Chicken Pineapple Curry
Marinated grilled chicken, pineapples, cherry tomatoes, peas, carrots, and basil in a pineapple curry sauce. Served with jasmine rice.
G5. Grilled Salmon Panang Curry
Grilled Salmon filet with Thai spices blended in Panang curry paste and coconut milk with bell peppers, fresh basil and steamed seasonal vegetables. Served with jasmine rice.
G4. Grilled Salmon Green Curry
Grilled salmon fillet with Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, zucchini, and fresh basil. Served with jasmine rice.
G7. Grilled Seafood Combo
Grilled salmon, shrimp, scallops, squids, and mussels served with steamed sticky rice, grilled vegetables, and a trio of dipping sauces.
Full Menu - Sides
Jasmine Rice
Peanut Sauce
Flat Bread
Coconut Sticky Rice
Brown Rice
Steamed Noodles
Mixed Vegetables
Fried Egg
Full Menu - Desserts
D2. Mango Sticky Rice
Served with fresh mango topped with coconut sauce and sesame.
D6. Thai Dishes Sundae
Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea
D10. Chocolate Mousse
D1. Fried Ice Cream
Served with raspberry or chocolate sauce.
D9. Chocolate Lava Cake with Ice Cream
Served with ice cream.
D12. Creme Brulee Cheesecake
D3. Thai Pudding Cups (Kanom Tuay)
Steamed coconut milk pudding topped with sweet egg floss.
D4. Fried Banana with Ice Cream
Served with honey and ice cream.
D5. Lychee
Thai exotic fruit in light syrup over ice.
D7. Sticky Rice with Ice Cream
D8. Thai Pumpkin Custard
Steamed coconut milk, egg and pumpkin.
Limoncello Mascarpone
Full Menu - Beverages
Thai Iced Tea
Lychee Sunrise
Thai Iced lemonade with lychee
Soda
Spring Water
Thai Iced Coffee
Sweetened Iced Tea
Hot Coffee
Thai Young Coconut Juice
Unsweetened Iced Tea
Apple Juice
Orange Juice
Hot Tea
Sparkling Water
Thai Lychee Juice
Full Menu - Appetizers
A2. Thai Spring Roll
Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.
A6. Crab Rangoon
Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.
A8. Thai Dishes Chicken Wings
Marinated chicken wings served with sweet chili sauce.
A7. Golden Curry Puff
Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers, and a dash of curry powder served with cucumber salad.
A3. Shrimp Wrap
Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.
A13. Fried Calamari
Tender pieces of calamari lightly hand-battered served with a sweet chili sauce.
A5. Chicken Satay
Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.
A4. Thai Dumpling
Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce.
A18. Appetizer - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
Pork ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions.
A1. Thai Dishes Sampler (Serves 2 or 3)
A combination of chicken satay, spring roll, fried dumpling, crab rangoon, and Thai chicken wing served with an assortment of dipping sauces.
A9. Chicken Fingers with Cajun Fries
Fried chicken fingers served with Cajun fries and ketchup.
A16. Thai Fried Chive Cake (Kui Chai Todd)
Crispy garlic chive dumplings served with Thai-style soy sauce.
A12. Roti Canai
Warm Thai flatbread served with a side of chicken or vegetables with yellow curry.
A10. Golden Triangle
Fried fresh tofu served with sweet chili sauce topped with ground-roasted peanuts.
A11. Steamed Mussel
Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.
A14. Potstickers
Chicken and vegetables.
A15. Fried Wonton
Wonton stuffed with ground chicken served with plum sauce.
A17. Thai Fish Cake
Fried curried fish cake with cucumber sauce topped with ground peanut.
Full Menu - Salad
S5. Thai Style Beef Salad
Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves, and cashew nuts with spicy lime dressing.
S1. Thai Garden Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu, and bean sprouts served with peanut dressing.
S2. Papaya Salad
Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts, and grilled shrimp with lime dressing.
S3. Duck Salad
Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions, and cashew nuts with lime dressing.
S4. Shrimp Salad
Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions, and cilantro with lime dressing.
S6. Thai Style Chicken Salad
Ground chicken tossed with red onions, scallions, cilantro, and mint leaves with spicy lime dressing.
Full Menu - Soup
S7. Tom Yum (Lemongrass Soup)
Classic Thai soup with mushrooms, tomatoes, peppers, lemon grass, and lime topped with cilantro, scallions, and creating a subtle blend of hot and sour with citrus overtones.
S9. Tom Ka (Coconut Cream Soup)
Famous Thai coconut milk soup flavored with mushrooms, tomatoes, peppers, lemongrass, and galangal topped with cilantro and scallions and a touch of lime juice.
S8. Tom Yum Talay (Seafood Lemongrass Soup for 2)
Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili's, Thai basil leaves and lime juice.
S10. Tofu Soup
A mixture of seasonal vegetables in a clear broth with soft tofu.
Full Menu - Curries
C4. Yellow Curry
Thai spices blended in yellow curry paste and coconut milk with pineapples, tomatoes, bell peppers, potatoes, carrots, and onions. Served with jasmine rice.
C2. Green Curry
Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants, and fresh basil. Served with jasmine rice.
C1. Red Curry
Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash, and fresh basil. Served with jasmine rice.
C3. Massaman Curry
Thai spices blended in massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions, and avocado on top. Served with jasmine rice.
C5. Mango Curry
Chicken and shrimp with bell peppers, onions, tomatoes, carrots, and fresh mango in coconut milk and yellow curry. Served with jasmine rice.
Full Menu - Fried Rice
F4. Vegetables Fried Rice
Stir-fried rice with egg, onions, scallions, tomatoes, and mixed seasonal vegetables.
F1. Thai Dishes Fried Rice
Stir-fried rice with egg, onions, scallions, tomatoes, peas, and carrots.
F3. Basil Fried Rice
Stir-fried rice with egg, onions, scallions, bell peppers, basil, and chili paste.
F6. Crabmeat Fried Rice
Stir-fried rice with real and imitation crab meats, eggs, onions, scallions, tomatoes, peas, and carrots.
F2. Pineapple Fried Rice
Stir-fried rice with egg, pineapples, onions, cashew nuts, scallions, and a splash of curry powder.
F5. Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, scallions, tomatoes, peas, and carrots.
Full Menu - Noodles
N2. Kee Mao (Drunken Noodles)
Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers, and onions in a spicy chili sauce.
N3. Pad See-Ew Noodles
Stir-fried flat rice noodles with egg, Chinese broccoli, and carrots in a Thai-style brown sauce.
N1. Pad Thai Noodles
Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts, and ground peanuts.
N5. Lard Na
Stir-fried flat rice noodles with baby corn, carrots, and Chinese broccoli in a Thai-style brown sauce.
N4. Pad Woon Sen
Stir-fried glass noodles with egg, onions, carrots, bell peppers, scallions, baby corn, Napa, tomatoes, snow peas, and mushrooms in a light brown sauce.
N7. Thai Noodle Soup
Choice of stew (beef or pork) flat noodles with Chinese broccoli, bean sprouts, and scallions in Thai style broth.
N9. Chiang Mai Noodles (Khao Soi)
Traditional noodles of northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions, and custard pickles, topped with fried shallots.
N6. Thai Spaghetti
Chicken and shrimp stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes and basil leaves in a spicy basil sauce.
N8. Thai Boat Noodle Soup
Rice noodles with meat and meatballs, Chinese broccoli, beansprout, in our house special dark broth, topped with fried garlic.
Full Menu - Stir Fried Entrées
E2. Pad Sweet & Sour
Sautéed cucumbers, tomatoes, pineapples, onions, and scallions in a classic Thai sweet and sour sauce. Served with jasmine rice.
E1. Pad Ga Prow
Sautéed onions, bell peppers, fresh basil, mushrooms, and string beans in a spicy basil sauce. Served with jasmine rice.
E3. Pad Cashew Nut
Sautéed cashew nuts, carrots, pineapples, bell peppers, onions, and scallions in a mild chili sauce. Served with jasmine rice.
E4. Pad Khing
Sautéed fresh gingers with mushrooms, onions, scallions, baby corn, snow peas, and bell peppers in a mild ginger sauce. Served with jasmine rice.
E5. Pad Eggplant
Thai eggplants sautéed with onions, basil leaves, bell peppers, and chili paste in a basil sauce. Served with jasmine rice.
E6. Pad Broccoli
Sautéed broccoli, carrots, baby corn, and mushrooms in a brown sauce. Served with jasmine rice.
E7. Pad Puk
Sautéed seasonal vegetables and bell peppers in a light brown sauce. Served with jasmine rice.
E8. Pad Gra Tiem
Sautéed fresh garlic, white pepper, scallions, and squash in a light pepper garlic sauce. Served with jasmine rice.
E9. Pad Prik Khing
Sautéed string beans and bell peppers in prik khing curry paste. Served with jasmine rice.
Full Menu - Secret Recipes
T1. Featured Entrées
Choice of one meat and one sauce. (Crispy Duck, Salmon, Whole Snapper, Crispy Fried Jumbo Shrimp, Deep fried Soft Shell Crab)
T14. Special - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
Thai-style pork ribs marinated in a sweet Thai sauce and fine Thai herbs served with your choice of vegetable fried rice, spicy fried rice, or pineapple fried rice.
T2. Bangkok Duck Curry
One half-crispy boneless duck with carrots, bell peppers, tomatoes, peas, lychee, pineapples, Thai basil, and red curry sauce. Served with jasmine rice.
T3. Original Tamarind Duck
One half-roasted crispy boneless duck served with eggplants, kiwi, fried shallots, and tamarind sauce. Served with jasmine rice.
T4. Honey Duck
Crispy roasted duck with white nuts, carrots and sweet peas in honey sauce.
T5. Crispy Fried Jumbo Shrimp
Lightly battered jumbo shrimp deep-fried with zucchini, kiwi, fried shallots, and tamarind sauce. Served with jasmine rice.
T6. Phuket Jumbo Shrimp
Served with sautéed vegetables and chopped scallops in a light brown garlic sauce. Served with jasmine rice.
T7. Thai Dishes Garden House
Sauteed shrimp and chicken with mixed seasonal vegetables in a chef's special sauce.
T8. Tropical Shrimp
Sautéed shrimp with seasonal mixed vegetables, fresh ginger, and mango in a chef's special sauce. Served with jasmine rice.
T9. Pra Ram
Choice of chicken or tofu sautéed in peanut sauce served on a bed of steamed broccoli. Served with jasmine rice.
T10. Lemongrass
Choice of chicken or pork sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil, and lemongrass. Served with jasmine rice.
T11. Seafood Lover
Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, snow peas, baby corn, carrots, scallions, and mushrooms in a Thai red curry sauce. Served with jasmine rice.
T12. Talay Thai
Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, mushrooms, string beans, scallions, and basil leaves in a Thai basil sauce. Served with jasmine rice.
T13. Basil Trio
Chicken, beef, and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms, and broccoli. Served with jasmine rice.
Rack of Lamb
Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetables, and Thai green curry or peppercorn sauce. Served with jasmine rice.
Full Menu - Grilled Specials
G1. Grilled Beef Steak
Marinated in Thai herbs and served with a side of sautéed mushrooms, onions, and bell peppers in a garlic sauce. Served with jasmine rice.
G3. Grilled Chicken (Kai Yang)
Grilled marinated lemongrass chicken. Served with roasted rice, tamarind dipping sauce, and sticky rice or jasmine rice.
G2. Grilled Salmon Garlic
Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with jasmine rice.
G4. Grilled Salmon Green Curry
Grilled salmon fillet with Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, zucchini, and fresh basil. Served with jasmine rice.
G5. Grilled Salmon Panang Curry
Grilled Salmon filet with Thai spices blended in Panang curry paste and coconut milk with bell peppers, fresh basil and steamed seasonal vegetables. Served with jasmine rice.
G6. Grilled Chicken Pineapple Curry
Marinated grilled chicken, pineapples, cherry tomatoes, peas, carrots, and basil in a pineapple curry sauce. Served with jasmine rice.
G7. Grilled Seafood Combo
Grilled salmon, shrimp, scallops, squids, and mussels served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and a trio of dipping sauces.
Full Menu - Sides
Jasmine Rice
Peanut Sauce
Coconut Sticky Rice
Fried Egg
Brown Rice
Steamed Noodles
Mixed Vegetables
Flat Bread
Full Menu - Desserts
D2. Mango Sticky Rice
Served with fresh mango topped with coconut sauce and sesame.
D12. Creme Brulee Cheesecake
D9. Chocolate Lava Cake with Ice Cream
Served with ice cream.
D10. Chocolate Mousse
D1. Fried Ice Cream
Served with raspberry or chocolate sauce.
D8. Thai Pumpkin Custard
Steamed coconut milk, egg and pumpkin.
D3. Thai Pudding Cups (Kanom Tuay)
Steamed coconut milk pudding topped with sweet egg floss.
D4. Fried Banana with Ice Cream
Served with honey and ice cream.
D5. Lychee
Thai exotic fruit in light syrup over ice.
D6. Thai Dishes Sundae
Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea
D7. Sticky Rice with Ice Cream
Limoncello Mascarpone
Full Menu - Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Spring Water
Lychee Sunrise
Thai Iced lemonade with lychee
Sweetened Iced Tea
Unsweetened Iced Tea
Thai Young Coconut Juice
Apple Juice
Orange Juice
Hot Tea
Hot Coffee
Sparkling Water
Thai Lychee Juice
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Recent Reviews
Best pad thai I’ve ever had! I’m not even a huge fan of pad thai, but this place does it very well. Servers/workers are also very polite and welcoming. Would definitely recommend anyone to come dine here. They also do takeout well.
June 2026
The food is amazing , but the prices in Menu doesn’t match up with what gets billed . BEWARE and check with the server for actual price prior to ordering …this has happened second time in 3 months !!
June 2026
We had ordered the Thai spring rolls, the wings, the crispy fried tofu, chives cake as appetizers and each one was made to perfection. While our meals were the drunken noodles and fried rice. Very flavorful. If I had lived closer this would be my go to spot
August 2025
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