U Sushi

Served with soup or salad.

Served with soup or salad.

Served with fresh slices of assorted fish. Consuming raw or undercooked meals, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition. 6 people or more will include 18 percent gratuity.

Served with sashimi over sushi rice. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical condition. 6 people or more will include 18 percent gratuity.

One California roll. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical condition. 6 people or more will include 18 percent gratuity.

6 pieces assorted sashimi, 4 pieces assorted sushi and one California roll. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical condition. 6 people or more will include 18 percent gratuity.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical condition. 6 people or more will include 18 percent gratuity.

Served with rice, shumai, California roll, miso soup, and green salad.Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical condition. 6 people or more will include 18 percent gratuity.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with rice, shumai, California roll, miso soup, and green salad.

Served with steamed rice, soup or salad.

Served with steamed rice, soup or salad.

Served with steamed rice, soup or salad.

Served with steamed rice, soup or salad.

Served with steamed rice, soup or salad.

Served with steamed rice, soup or salad.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Served with soup or salad, vegetable, and fried rice.

Choice of pork or vegetable.

Steamed Japanese soy beans with salt.

Shrimp dumpling.

Deep-fried shrimp with sweet chili sauce.

Shrimp dumpling.

Soft shell crab tempura and vegetable.

With coconut sauce.

Japanese spring veg egg roll.

Battered and fried.

Battered and fried.

Fried bean curd served with tempura sauce.

Choice of pork or vegetable.

Skewered meat with a sauce.

With sweet chili sauce.

Skewered meat with a sauce.

Battered and fried.

Fresh scallion rolled in the sliced beef.

Broiled squid with teriyaki sauce.

Lightly salted broiled yellowtail collar served with ponzu.

Mollusk.

Assorted fresh raw fish.

Fresh yellowtail sliced thinly with jalapeño and yuzu sauce.

Deep-fried tuna gyoza overlie guacamole with special sauce.

Lightly fried salmon with special sauce.

Crunch spicy lobster salad and kani inside, wrapped in torched avocado with chef special sauce and crunch on top.

Spicy tuna with jalapeño deep fried, served with chef special sauce.

Assorted fresh raw fish over rice.

With truffles and hollandaise chopped salmon belly mixed with diced mango, avocado, 4 kinds of tobiko on top, served with special citrus sauce.

Seared fresh tuna, black pepper with ponzu sauce.

Seared thinly sliced beef with jalapeño and ponzu sauce.

Crispy tortilla with spicy tuna, cheese, guacamole, tomato, and caviar with special sauce on top.

Sliced octopus in yazu dressing served with spring mix.

Seared shichimi white tuna with scallion tobiko with special sauce.

Japan kumamoto one order.

Canada oyster one order.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Shrimp, scallop, crab meat, mix vegetable, and fish cake miso soup.

Hot and sour soup.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Crabmeat, cucumber, tobiko, spicy mayonnaise, and tempura flake.

Crabmeat, cucumber, tobiko, mayonnaise, and tempura flake.

Salad with a salty seasoned microalgae base.

Crispy salmon skin with eel sauce and green salad.

Mango, kani, avocado, and spring mix salad with special sauce.

Tuna with special sauce and spring mix salad.

Salmon with special sauce and spring mix salad.

Baby octopus with special sauce and spring mix salad.

Tuna, crab, cucumber, mango, and peanut with special sauce and spring mix salad.

Rolls of California roll.

Sushi and California roll.

Sashimi of each, tuna, salmon, and yellowtail with bowl of rice.

Sushi and Sashimi with California roll.

Assorted fresh raw fish with a bowl of rice.

Sushi of each, tuna, salmon and yellowtail, and spicy tuna roll.

Sushi with tuna roll.

Sashimi and Japanese pickles tamago over sushi rice.

Broiled eel Japanese pickles over sushi rice.

Sushi with rainbow roll, Alaska roll, and spicy tuna roll.

Assorted sashimi with 2 bowl of rice.

Sushi, sashimi with dragon roll, and spicy tuna roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Crispy white meat chicken in honey sesame sauce. Served with soup, salad, and steamed rice.

Crispy chicken nugget with hot pepper and honey sauce. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Crispy golden tofu with hot pepper and honey sauce. Served with soup, salad, and steamed rice.

Choice of red curry, green curry, or massaman curry. Served with soup, salad, and steamed rice.

Wok-sautéed mushroom, mango sauce, chicken with green peppers, red pepper, and mango. Served with soup, salad, and steamed rice.

Deep-fried breaded chicken cutlet. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Choice of red curry, green curry, or massaman curry. Served with soup, salad, and steamed rice.

Choice of red curry, green curry, or massaman curry. Served with soup, salad, and steamed rice.

Crispy shrimp with hot pepper and honey sauce. Served with soup, salad, and steamed rice.

Crispy shrimp in honey sesame sauce. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Deep-fried breaded pork cutlet. Served with soup, salad, and steamed rice.

Wok-sautéed mushroom, mango sauce, tofu with green peppers, red pepper, and mango. Served with soup, salad, and steamed rice.

Wok-sautéed mushroom, mango sauce, shrimp with green peppers, red pepper, and mango. Served with soup, salad, and steamed rice.

Red wok-fried chicken with green pepper, pepper, onion, shiitake mushroom, asparagus, and thai basil. Served with soup, salad, and steamed rice.

Wok-fried shrimp with green pepper, red pepper, onion, shiitake mushroom, asparagus, and Thai basil. Served with soup, salad, and steamed rice.

Wok-fried beef with green pepper, red pepper, onion, shiitake mushroom, asparagus, and Thai basil. Served with soup, salad, and steamed rice.

Wok-fried scallops with green pepper, red pepper, onion, shiitake mushroom, asparagus, and thai basil. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Includes all chicken shrimp scallop steak lobster. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Spicy crab meat, avocado, and crunchy, topped with lobster salad, served with spicy mayo and rainbow tobiko.

Spicy crunchy salmon, spicy tuna, spicy yellowtail, and avocado, with rainbow tobiko on top.

Spicy scallop infused with black truffle oil, chips, cucumber inside, top with black pepper tuna, and avocado, wrapped with soy bean paper served with chef special sauce.

Crab stick, avocado, cucumber with salmon, tuna, white, and avocado on top.

No rice. Spicy crunchy yellowtail, avocado wrapped with soybean paper, topped with yellowtail and jalapeño, served with chef special sauce.

Spicy crunchy salmon, avocado, and mango, served with chef special sauce and coconut flakes.

Shrimp tempura and avocado inside, yellowtail on top, served with chef special sauce.

Deep-fried roll, spicy tuna, spicy salmon, spicy yellowtail, and avocado inside, served with spicy mayo and eel sauce.

Baked scallop, shrimp, and crab stick with avocado inside lobster on top, served with chef special sauce.

Pepper tuna, cucumber inside, seared fresh white tuna, and salmon on the top, served with chef special sauce.

Shrimp tempura and avocado inside, spicy crunchy crab on top, served with spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, lobster salad, avocado, and mango inside, wrapped with pink soybean paper.

Tuna, salmon, yellowtail, crabmeat, and avocado fish egg wrapped with sliced cucumber and ponzu sauce.

Salmon, tuna, yellowtail, avocado, and masago with soy paper.

Shrimp tempura, cucumber inside, eel, and avocado on top, served with eel sauce.

Eel, cucumber with avocado, and masago on top.

Spicy crunchy tuna inside, avocado, and masago on top.

White tuna, spicy tuna, and avocado inside, topped with pepper tuna, served with chef special sauce.

Spicy crabmeat inside steamed shrimp mango on top, served with chef special sauce.

Kani, avocado, and cream cheese, deep-fried with mango salad on top.

Spicy tuna and salmon, topped with tuna and soy bean wrap.

Shrimp, avocado, and lettuce inside, lobster salad on the top, wrapped with soy bean paper with chef special sauce.

Lettuce, cucumber, asparagus, and mango inside, guacamole on the top, wrapped with soy bean paper, served with chef special.

Shrimp tempura and avocado inside, with sliced mango top, served with mango sauce and ell sauce.

Shrimp tempura, asparagus inside, and beef tataki on top, with chef special sauce.

Deep-fried roll, shrimp, crab meat, and mango inside, served with chef special sauce.

Deep-fried roll of white tuna, cucumber, crabmeat with scallion tobiko, and eel, chili, or mayo sauce.

Soft shell crab, cucumber, avocado inside, and spicy tuna on with chef special sauce.

Lobster tail tempura and asparagus inside topped with rainbow tobiko, with spicy mayo and eel sauce.

Fresh steamed lobster with mango and avocado inside topped with spicy crunchy tuna, served with chef special sauce.

Spicy Toro inside pepper Toro on top, scallions and masago on top, served wasabi mayo and spicy mayo.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Shrimp tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Crab tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Tuna, salmon, avocado inside, and masago outside. Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Shrimp, cucumber, lettuce, and mayonnaise inside.

Roll or hand roll.

Spicy tuna, avocado inside, and masago outside. Roll or hand roll.

Fried soft shell crab, cucumber, avocado, and masago inside. Roll or hand roll.

Roll or hand roll.

Crabmeat, cucumber, avocado, sweet tofu, and tamago inside. Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Asparagus, avocado, and cucumber. Roll or hand roll.

Roll or hand roll.

Crab tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Roll or hand roll.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Egg noodle dish.

Egg noodle dish.

Pan-fried with Japanese buck wheat noodle.

Pan-fried with Japanese buck wheat noodle.

Egg noodle dish.

Egg noodle dish.

Rice noodle with thai sauce.

Rice noodle with thai sauce.

Noodle soup with tempura shrimp, chicken, egg, and vegetable.

Shrimp, scallop, crab stick, and vegetable with noodle soup.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Marinated or glazed in a soy-based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Marinated or glazed in a soy based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Marinated or glazed in a soy based sauce. Served with soup, salad, shumai, California roll, and steamed rice. .

Marinated or glazed in a soy based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Served with soup, salad, shumai, California roll, and steamed rice.

Covered in panko breadcrumbs and fried. Served with soup, salad, shumai, California roll, and steamed rice.

Covered in panko breadcrumbs and fried. Served with soup, salad, shumai, California roll, and steamed rice.

Hamachi.

Sea urchin from California.

Japan uni.

Inari.

Vanilla, green tea, or chocolate.

Vanilla or green tea.

Vanilla, green tea, mango, or strawberry.

Deep-fried banana.

JAPANESE SODA