Jozanna's

409 Lincoln Blvd, Middlesex
(732) 537-9600

Recent Reviews Order Online

Customers' Favorites

Zuppa Di Pesce Dine in: Yes Outdoor seating: No Takeout: Yes
Cannoli with Chocolate Chips
Linguine with Clam Sauce
Chicken & Shrimp Scampi
Sweet & Spicy Calamari
Linguine Bolognese
Chicken Parmigiana
Chicken Giambotta
Chicken Christine
Chicken Angelina

Menu

Appetizers
Mozzarella Sticks
Sticks of mozzarella cheese, breaded, and fried golden brown. Served with a side of tomato sauce.
Fried Calamari
Tender calamari fried to a golden brown. Served with marinara sauce.
Fried Ravioli
Crispy cheese-filled ravioli are lightly breaded. Served with marinara.
Bruschetta
Our house bruschetta with extra virgin olive oil, romano cheese. Served with garlic, and basil crostini.
Jozanna Roll
Thin pasta sheets filled with chicken, bacon, pepper, and onion stuffing. Served with marinara sauce.
Mussels Marinara
Mussels are sautéed in garlic and then simmered in a hot or sweet marinara sauce.
Antipasto
Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil.
Sweet & Spicy Calamari
Hot cherry peppers fried along with our tender calamari then tossed in our sweet honey balsamic sauce.
Burrata
A fresh ball of mozzarella with a creamy center. Served over an arugula salad with soppressata and bruschetta drizzled with our homemade sweet balsamic dressing.
Broccoli Rabe and Sausage
Broccoli rabe, tomatoes, and sausage sautéed in olive oil and garlic.

Soup and Salad
Tortellini Spinach Soup
Caesar Salad
Romaine lettuce tossed with house Caesar dressing, croutons, and shredded romano cheese.
Grilled Chicken and Baby Spinach Salad
Grilled chicken, roasted red peppers, and fresh mozzarella.
Pasta Fagioli Soup
Ditalini pasta and cannellini beans in a tomato broth.
Cranberry and Walnut Salad
Dried cranberries, walnuts, cucumber, and carrots over mixed greens.
Fresh Beets
Fresh beets, red onion, cranberries, and walnuts tossed in olive oil, and fresh lemon juice topped with crumbled blue cheese. Served over a bed of arugula.
Apple, Walnut, and Gorgonzola Salad
Spring mix topped with walnuts, crumbled gorgonzola, and sliced apples with a side of house balsamic.
Bruschetta Salad
Bruschetta, mozzarella cheese, and croutons over mixed greens.
Antipasto
Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil.
Garden Salad
Cucumbers, carrots, red cabbage, and tomatoes.

Sandwiches
Chicken Daniella Sandwich
Breaded chicken cutlet with vodka sauce and fresh mozzarella.
The Big Ragu Sandwich
Braised pork, meatballs, and sausage with ricotta.
Meatball Sandwich
Eggplant Sandwich
Cheesesteak Sandwich
Jozanna's Sub Sandwich
Grilled chicken, roasted peppers, fresh mozzarella, and balsamic vinegar.
Breaded Chicken Cutlet Sandwich
Sautéed broccoli rabe, fresh mozzarella, and sweet balsamic.
Chicken Sandwich
Sausage Parmigiana
Veal Parmigiana Sandwich
Italian Cheesesteak Sandwich
Cheesesteak with sautéed broccoli rabe and provolone.

Pasta
Penne Vodka Pasta
Prosciutto and peas sautéed with garlic and basil in our creamy pink vodka sauce.
Linguine Bolognese Pasta
Linguine pasta in our hearty meat sauce topped with pecorino romano cheese.
Sunday Gravy Pasta
Tender braised pork, meatball, and sausage simmered in a plum tomato ragu with rigatoni pasta topped with ricotta cheese and pecorino romano.
Short Rib Ravioli Pasta
Stuffed with braised short rib beef and cheese. Served in our hearty bolognese sauce.
Fettuccine Carbonara Pasta
Fresh pasta tossed in a rich cream sauce with sweet onions, rendered bacon, and peas.
Cavatelli and Broccoli Pasta
Fresh broccoli florets sautéed in olive oil and garlic then finished with grated cheese.
Tortellini Jozanna Pasta
Cheese tortellini with peas, mushrooms, and prosciutto in a rich cream sauce.
Linguine and Broccoli Rabe Pasta
Fresh broccoli rabe sautéed in garlic and olive oil with sweet Italian sausage and tomatoes finished with romano cheese.
Ravioli Ragu Pasta
Ricotta-filled ravioli topped with our sunday gravy sauce finished with pecorino romano cheese.

Chicken and Veal
Chicken Parmigiana
Crispy chicken cutlets topped with tomato sauce and mozzarella with a side of linguine. Served over linguine.
Chicken Daniella
Breaded chicken cutlet topped with our homemade vodka sauce and fresh mozzarella served with a side of rigatoni in vodka sauce. Served over linguine.
Chicken Francese
Egg dipped chicken breasts simmered in a fresh lemon, white wine, and butter sauce. Served over linguine.
Chicken Christine
Chicken breast topped with sautéed spinach, sliced Roma tomatoes, fresh mozzarella in a creamy garlic, and basil sauce with a touch of marinara. Served over linguine.
Chicken Pesto
Chicken breast sautéed with mushrooms and fresh tomatoes simmered in a creamy pesto sauce tossed with linguine pasta. Served over linguine.
Chicken Piccata
Pan-seared chicken breast simmered in a fresh lemon, caper, and garlic sauce. Served over linguine.
3 Way Parmigiana
Veal, chicken, and eggplant stacked topped with melted mozzarella and tomato sauce. Served with 2 cheese ravioli. Served over linguine.
Veal Parmigiana
A crispy veal cutlet topped with tomato sauce and mozzarella with a side of linguine. Served over linguine.
Veal Saltimbocca
Veal layered with prosciutto, mozzarella in a fresh sage, and sherry demi-glace over spinach. Served over linguine.
Chicken Marsala
Chicken breasts sautéed with seared mushrooms in a marsala wine demi-glace. Served over linguine.
Veal Piccata
Pan-seared veal simmered in a fresh lemon, caper, and garlic sauce. Served over linguine.
Chicken Angelina
Pan-seared chicken breasts sautéed with red onions, roasted peppers, and artichoke hearts in a white wine demi-glace. Served over linguine.
Chicken Giambotta
A medley of chicken breast, fried potatoes, green peppers, onions, mushrooms, and sliced sausage sautéed in a light brown sauce with a touch of marsala wine. Served over linguine.
Chicken & Shrimp Scampi
Chicken breasts, seared shrimp simmered in a fresh lemon, white wine, and garlic butter sauce. Served over linguine.
Chicken Suzanna
Chicken breasts sautéed with sundried tomatoes and seared mushrooms simmered in a marsala wine demi-glace topped with melted fresh mozzarella cheese. Served over linguine.
Gluten-Free Chicken
Marinated grilled chicken tossed with oven-roasted vegetables. Served over linguine.

Seafood
Seafood Alfredo
Sautéed sea scallops, calamari, and shrimp simmered in a creamy alfredo sauce. Served over linguine.
Zuppa Di Pesce
Calamari, shrimp, fresh littleneck clams, mussels, and scallops sautéed in garlic and then simmered in a fra diavolo or sweet marinara. Served over linguine.
Linguine with Clam Sauce
Fresh clams are sautéed in garlic and then simmered in a red or white clam sauce. Served over linguine.
Mussels Marinara
Mussels are sautéed in garlic and then simmered in a hot or sweet marinara sauce. Served over linguine.
Spicy Clams and Sausage
Littleneck clams and Italian sausage simmered in a spicy red clam sauce. Served over linguine.
Gluten-Free Seafood
Oven-roasted mixed vegetables. Served with sauteed shrimp. Served over linguine.
Shrimp Scampi
Shrimp sautéed in garlic, butter, and wine. Served over linguine.
Shrimp Parmigiana
Shrimp breaded fried golden brown topped with tomato sauce and melted mozzarella cheese. Served over linguine.

Baked Dishes
Baked Ziti
Ziti pasta baked with seasoned ricotta cheese and mozzarella cheese.
Lasagna
Pasta layered with ricotta, mozzarella, sausage, ground beef, ham, bacon, prosciutto, and pepperoni.
Eggplant Parmigiana
Thinly sliced eggplant layered with mozzarella and romano cheese topped with tomato sauce and melted mozzarella with a side of linguine.
Eggplant Rollatini
Thinly sliced eggplant rolled stuffed with ricotta cheese finished with tomato sauce and mozzarella with a side of linguine.
Baked Cavatelli
Ricotta, sausage, and marinara tossed with cavatelli pasta topped with melted mozzarella cheese.
Stuffed Shells
Jumbo pasta shells stuffed with seasoned ricotta cheese. Topped with tomato sauce and melted mozzarella cheese.

Gourmet Pizza
Christine's Margarita Pizza
Plum tomato, fresh mozzarella, and basil.
Harper's Old Fashioned Pie Pizza
Plum tomato, mozzarella, fresh mozzarella, and Italian oregano.
Sara's White Pie Pizza
Ricotta and mozzarella.
Nick's Broccoli Rabe and Sausage Pizza
Broccoli rabe and sliced sausage sauteed with olive oil and garlic.
Frank's Chicken Parm Pizza
Chicken, ricotta, and parmesan.
Megan's Eggplant Parm Pizza
Eggplant, ricotta, and parmesan.
Jo Jo's Pizza
Cheesesteak topped with provolone.
Blake's Salad Pie Pizza
Mixed greens, carrots, cucumbers, roasted peppers, black olives, and red onions with a sweet balsamic dressing.
Mia's Tomato Pie Pizza
Sliced tomatoes, bacon, and fresh basil.
Camey's Pizza
Breaded chicken and bacon ranch topped with mozzarella.

Side Orders
Meatballs
Garlic Bread
Garlic Bread with Cheese
Sausage
Broccoli Rabe
Spinach
Broccoli
Mixed Vegetables

Dessert
Tiramisu
New York Style Cheesecake
Cannoli

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Recent Reviews

Excellent food. Great quality.\nCrisp greens for salad. \nWe ordered the lasagna and the Mediterranean tuna dish. \nBoth dishes were very generous portions.\nLasagna was very dense w/lots of meat and cheese. \nThe Mediterranean tuna came out with nice al dente linguine, olives, and shrimp and wonderful lg pc of tuna.\nBread and garlic oil gratis to start.\nPriced very reasonably.
October 2025
Had dinner here, reservation was at 6:30. I was late by 15 min and they still accommodated me and my date, thank you. I'm in customer service and know how punctuality is important. I came here because I heard great things about the Chicken Parm. It was well worth it, sauce was delicious. Chicken was cooked crispy and thin. Perfect amount of cheese. I would definitely or this again. I got the Chicken rolls as an appetizer, I'll skip it next time, not terrible but I...
April 2025
The best Italian restaurant I’ve ever been too. Started with bread, olive oil with roasted garlic and a pitcher of ice cold water with lemon. We all had antipasto and pasta fagioli. I had Sunday Gravy and tarfuro for dessert. YUM! My brother had Chicken Giambotta and my niece had eggplant rollitini. She also had tiramisu for dessert. Food was out of this world. The atmosphere was amazing and was filled with families and the service was the best! Definitely going back there.
March 2025

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Jozanna's

409 Lincoln Blvd, Middlesex, NJ 08846
(732) 537-9600