Vincenzo’s ristorante
Customers' Favorites
Grouper with Artichoke Hearts and Capers in Lemon Sauce Special
Stuffed Mushrooms and Antipasto
Vincenzo's Ricotta Cheesecake
Mozzarella Carozza
Cannoli Vincenzo's
Vincenzo's Tartufo
Shrimp Fra-Diavola
Clams Oreganata
Fried Zucchini
Pistachio Cake
Menu
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Recent Reviews
Just amazes me what restaurants do to deter business. Would have rated them a 5 but couldn't. Why would you not do separate checks. You just eliminated alot of tables of 6. Why only 2 credit cards per table. It doesn't cost them anything, most all restaurants charge you a fee to use them. Why charge $2.07 for extra marinara? Are you kidding me and yes I said $2.07. Makes it look like you are after every penny from the consumer and makes you out to look cheap. With restaurant...
My friend Jim Ford ate there every day. He had his seat on the right side of the bar prepared, and his appetizer ready by the time he would come in. He introduced my family to the restaurant and treated us several times. We live in PA now but I told my wife we will return to Vincenzo’s one day. The place is wonderful.
My wife had the sole francese special which was outstanding. I had the Veal Danielle with a sherry cream sauce, which I thoroughly enjoyed. The veal was very tender and well prepared.
I highly recommend Vincenzo's and will be returning soon.