Can't go wrong with the chef's tasting menu. If you are tired of the same old dishes, treat yourself to Common Lot.
Atmosphere: 4
Food: 5
Service: 5
Maurice Griffin
The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sticky Date Pudding, Honey Glazed Duck Breast
Al K.
Fantastic, our new favorite. All 4 courses were amazing. Pictures on the site looks exactly like the actual dishes, not just dressed up for pictures. We'll be back when the menu switches in the Spring.
Srao_29 ..
Terrific meal! We went with the weekend pre-fixe menu, and all four courses were delicious - masterfully prepared and beautifully presented. Service was very attentive too. Highlights were the salmon ceviche, roasted duck breast, an amazing branzino with cauliflower and the deconstructed black forest dessert. The tables for 2 are spaced somewhat close to each other, but we ended up having great conversation with a really fun couple next to us. Hope to be back soon for the new tasting menu!
André Rosas
Common lot should be a Michelin star restaurant. Everything is great from taste to presentation, environment and service. They really take care of whole experience and we really feel that’s a special place to go to for celebrations or even regular visits.
Atmosphere: 5
Food: 5
Service: 5
A S.
From the very minute we walked in the door we had an excellent experience. Being greeted by such a friendly host set the tone for the night. The service was incredible. Food outstanding. I'd give this place 10 stars if I could. If I had to leave a one line review only I'd say: I wish I didn't wait so long to try this place.
Chantel Quesada
Deserving of a Michelin
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Pan Fried Branzino Filet, Fish, Burrata and Fermented Peach Tart Marigolds, Honey Glazed Duck Breast
Regina Law
Had the price fix and everything on the menu was incredible. The perfect meal with great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Branzino Filet, Wagyu Beef Tartare Black Sesame Mayo Egg Yolk Puree Pickled Onions Baby Herbs
A true winner. Food is both innovative and delightful, a difficult combination to pull off.
Atmosphere: 5
Food: 5
Service: 5
Paul H
2023:Did not meet our expectations.
Atmosphere: 3
Food: 3
Service: 4
Dawn Abbey
The food was amazing..delicious and beautiful. The service is impeccable. The restaurant is beautiful & immaculate. If I could give more than 5 stars I would.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Branzino Filet, Kale Salad
Erin Shaw
I started with the 4 course menu the salad was amazing the burrata was great the cabbage was inconsistently cut some soft some hard to even eat the sauce was great but that’s about all for the 3rd course I had the duck skin was soggy texture was great but not enough crispy was a little too fatty should’ve been pan seared for 4 th course I had the panacotta not impressed honestly basic flavors no wow factor service was great hostess and waiter but the food was mediocre overall decent but comparable to diner food with a twist
Atmosphere: 5
Food: 3
Service: 5
Vikrim Ashram
The host and waiters were down to earth and always ready to lend a helping hand with our needs and to explain what something was. They were so kind. The 4 course meal was amazing and surprising filling! I would definitely go here again. I highly recommend going here. It is 3 $ but if you can handle that it's really worth it.Vegetarian options: The menu changes regularly, but the vegan options present were amazing and flavorful.
My new favorite restaurant in New Jersey ❤️
Atmosphere: 5
Food: 5
Service: 5
What a great place!
Atmosphere: 5
Food: 5
Service: 5
Can't go wrong with the chef's tasting menu. If you are tired of the same old dishes, treat yourself to Common Lot.
Atmosphere: 4
Food: 5
Service: 5
The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sticky Date Pudding, Honey Glazed Duck Breast
Fantastic, our new favorite. All 4 courses were amazing. Pictures on the site looks exactly like the actual dishes, not just dressed up for pictures. We'll be back when the menu switches in the Spring.
Terrific meal! We went with the weekend pre-fixe menu, and all four courses were delicious - masterfully prepared and beautifully presented. Service was very attentive too. Highlights were the salmon ceviche, roasted duck breast, an amazing branzino with cauliflower and the deconstructed black forest dessert. The tables for 2 are spaced somewhat close to each other, but we ended up having great conversation with a really fun couple next to us. Hope to be back soon for the new tasting menu!
Common lot should be a Michelin star restaurant. Everything is great from taste to presentation, environment and service. They really take care of whole experience and we really feel that’s a special place to go to for celebrations or even regular visits.
Atmosphere: 5
Food: 5
Service: 5
From the very minute we walked in the door we had an excellent experience. Being greeted by such a friendly host set the tone for the night. The service was incredible. Food outstanding. I'd give this place 10 stars if I could. If I had to leave a one line review only I'd say: I wish I didn't wait so long to try this place.
Deserving of a Michelin
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Pan Fried Branzino Filet, Fish, Burrata and Fermented Peach Tart Marigolds, Honey Glazed Duck Breast
Had the price fix and everything on the menu was incredible. The perfect meal with great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Branzino Filet, Wagyu Beef Tartare Black Sesame Mayo Egg Yolk Puree Pickled Onions Baby Herbs
Restaurantji Recommends
A true winner. Food is both innovative and delightful, a difficult combination to pull off.
Atmosphere: 5
Food: 5
Service: 5
2023:Did not meet our expectations.
Atmosphere: 3
Food: 3
Service: 4
The food was amazing..delicious and beautiful. The service is impeccable. The restaurant is beautiful & immaculate. If I could give more than 5 stars I would.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Branzino Filet, Kale Salad
I started with the 4 course menu the salad was amazing the burrata was great the cabbage was inconsistently cut some soft some hard to even eat the sauce was great but that’s about all for the 3rd course I had the duck skin was soggy texture was great but not enough crispy was a little too fatty should’ve been pan seared for 4 th course I had the panacotta not impressed honestly basic flavors no wow factor service was great hostess and waiter but the food was mediocre overall decent but comparable to diner food with a twist
Atmosphere: 5
Food: 3
Service: 5
The host and waiters were down to earth and always ready to lend a helping hand with our needs and to explain what something was. They were so kind. The 4 course meal was amazing and surprising filling! I would definitely go here again. I highly recommend going here. It is 3 $ but if you can handle that it's really worth it.Vegetarian options: The menu changes regularly, but the vegan options present were amazing and flavorful.
Atmosphere: 5
Food: 5
Service: 5