Albivi
866 Perrineville Rd, Millstone
(732) 446-8211
Customers' Favorites
Penne Alla Vodka with Grilled Chicken
Spinach Ravioli with Mushroom Sauce
Ravioli with Grilled Chicken
Homemade Cheese Cake
Salmone Alla Griglia
Margherita Classico
Gnocchi Bolognese
Chicken Parmesan
Gnocchi Genovese
Baby Lamb Chops
Soup (Lunch)
Lobster and Crab Bisque
Pasta E Fagioli
Antipasti (Lunch)
Buffalo Wings
Six juicy wings tossed with our signature buffalo sauce and a side of blue cheese.
Calamari Fritti
Mozzarella Sticks
Served with a side of tomato sauce.
Truffle Fries
Insalate (Lunch)
Braccio Di Ferro "Popeye" Insalate
Baby spinach, dried cherries, focaccia croutons, red onions, glazed pecans, goat cheese crumbles, poppy seeds, and homemade black cherry balsamic.
Caesar Insalate
House-made dressing, romaine greens, focaccia croutons, and Parmigiano shavings.
Chopped Antipesto Insalate
Chopped greens and Italian meats, aged red wine vinaigrette.
Mediterraneo Insalate
Baby arugula and mixed greens, artichoke, chickpeas, cucumber, roasted peppers, red onion, and goat cheese crumble tossed with our signature balsamic vinaigrette.
Asian Insalate
Baby greens, glazed pecans, cilantro, gorgonzola crumbles, sesame seeds, and Asian pears.
Tossed Insalate
Romaine, tomato olives, red onions, cucumber, and balsamic vinaigrette.
Pizzette (10")(Lunch)
N.y White Pie
Fresh ricotta, pecorino, mozzarella, caramelized onions, and housemade meatballs.
Buffalo
Tender chicken, signature buffalo sauce, and mozzarella.
Albivi Pie
Mozzarella and sauce.
Margherita
Fresh mozzarella, plum tomato sauce, basil pecorino, extra virgin olive oil.
Tre Funghi
Wild mushrooms, caramelized onion, spinach, goat cheese, truffle oil, poached egg, and crispy pancetta.
Bianca Tradizionale
Fresh mozzarella, pecorino, black pepper, pork fat, and caramelized onion.
Salsiccia
House-made sausage, fresh mozzarella, plum tomato sauce, roasted garlic, broccoli rabe, pecorino, and extra virgin olive oil.
Parmigiana
Mozzarella, sauce, chicken cutlet, and basil.
Las Vegas
Potato wedges, applewood smoked bacon, mozzarella, cheddar, and creamy gorgonzola sauce.
Vodka
Our vodka sauce with pancetta, fresh mozzarella, pecorino, scallions, and peas.
Rucola
Pizza crust baked with fresh mozzarella then finished with baby arugula, Parmigiano Reggiano shavings, and extra virgin olive oil.
Acciughe
Fresh mozzarella, plum tomato sauce, anchovy, roasted garlic, capers, basil, and pecorino.
10" Pizzette (Dinner)
Vodka Pizza
Our vodka sauce with pancetta, fresh mozzarella, and pecorino.
Albini Pie Pizza
Mozzarella and sauce.
La Fattoria Pizza
Wild mushrooms, caramelized onion, spinach, goat cheese, truffle oil poached egg, and crispy pancetta.
Rucola Pizza
Pizza crust baked with fresh mozzarella then finished with baby arugula and mixed green salad, tomato, red onion, citronette dressing, and Parmigiano Reggiano shavings.
Brooklyn Pizza
This crust is square with provolone and mozzarella, our homemade tomato sauce, and fresh herbs.
Margherita Pizza
Fresh mozzarella, plum tomato sauce, basil, pecorino, and extra virgin olive oil.
Nonna Pizza
This crust is square with fresh mozzarella, plum tomato sauce, fresh herbs, pecorino romano, and extra virgin olive oil.
Bianca Tradizionale Pizza
Fresh mozzarella, pecorino, black pepper, pork strut, and caramelized onion.
Salsiccia Pizza
Housemade sausage, fresh mozzarella, plum tomato sauce, roasted garlic, broccoli rabe, pecorino, and extra virgin olive oil.
Sopresatta Pizza
Fresh mozzarella, plum tomato sauce, spicy soppressata, basil, pecorino, and extra virgin olive oil.
Parmigiana Pizza
Mozzarella, sauce, chicken cutlet, and basil.
Las Vegas Pizza
Potato wedges, applewood smoked bacon, mozzarella, cheddar, and creamy gorgonzola sauce.
Buffalo Pizza
Tender grilled chicken, signature buffalo sauce, mozzarella, and creamy blue cheese.
Acciughe Pizza
Fresh mozzarella, plum tomato sauce, anchovy, roasted garlic, capers, basil, and pecorino.
N.Y White Pie Pizza
Fresh ricotta, pecorino, mozzarella, caramelized onions, and housemade meatballs.
Zuppe (Dinner)
Pasta E Fagioli
Lobster and Crab Bisque
Insalate (Dinner)
Caesar Insalate
House-made dressing, romaine greens focaccia croutons, and Parmigiano shavings.
Calamari Insalate
Mixed spring lettuce with fried calamari, creamy goat cheese, chopped scallions, and finished with our homemade balsamic vinaigrette dressing.
Mediterraneo Insalate
Baby arugula and mixed greeny artichoke, chickpeas, cucumber, routed peppers, red onion, and goat cheese crumble tossed with our signature balsamic vinaigrette.
Chopped Antipasto Insalate
Chopped greens and Italian nuts aged red wine vinaigrette.
Asian Insalate
Baby greens, glazed pecans, cilantro, gorgonzola Crumbley some wed, Asian pears, and again sesame ginger decking.
Tossed Insalate
Romaine, tomato, olives, red onions, cucumber, and balsamic vinaigrette.
Braccio Di Ferro Popeye Insalate
Baby spinach, dried cherries, focaccia croutons, red onion, glazed pecans, goat cheese crumbly poppy seed, and black cherry balsamic.
Romaine Insalate
Crispy romaine lettuce with fresh mozzarella, roasted red peppers, ripe plum tomatoes, red onions, exported olives, and finished with our homemade balsamic vinaigrette.
Antipasti (Dinner)
Insalata Di Mare
Chilled shrimp, calamari, octopus, scallops, scungilli lemon, and extra virgin olive oil.
Burrata
Fresh creamy mozzarella, Kumamoto tomatoes, roasted peppers, basil, sea salt, and extra virgin olive oil.
Salume Misto
Prosciutto, sopresatta, apkola, mortadella pits, long hats and roasted peppers, grana padano, and burrata assorted olives.
Polpette
Classic meatballs with juice over creamy polenta, and ricotta Salata shavings.
Disco Volante
Buratta over fried breaded eggplant, tomato sauce, pecorino, and basil.
Bocca Bruciata
Crispy calamari gent cheese, scallions, cherry pepper relish, and balsamic glaze.
Vongole Sporchi
Littleneck clams steamed with garlic, olive oil, and aromatic breadcrumbs.
Calamari Fritzl
Tender lightly battered calamari fried crisp and served with tomato sauce.
Crostino
Fried mozzarella stuffed with imported prosciutto di parma peppers, and served with tomato sauce.
Spiedono Ala Romana
Country bread stuffed with fresh mozzarella, dredges in pecorino romano, then per - fried and served with roasted garlic anchovy and herb sauce.
Cioppino
A fish stew of shrimp, littleneck clams, Prince Edward Island mussels, scallops, and calamari, and finished in spinach marinara sauce with crostini.
Contorni (Dinner)
Penne Contorni
Linguini Contorni
Spaghetti Contorni
Capellini Contorni
Rigatoni Contorni
Broccoli Rabe Contorni
Assorted Vegetables Contorni
Broccoli Contorni
Spinach Contorni
Tradizionale (Dinner)
Lasagna Bolognese
Baked Ziti
Chicken
Rollatini
Eggplant Parmigiana
Served with a side of pasta.
Linguini Meatballs
Veal
Primi (Dinner)
Gnocchi Bolognese
Homemade potato dumplings ground year, beef, and pork ragu.
Gnocchi Alla Genovese
Homemade potato dumplings, basil pesto, pecorino, and fresh mozzarella.
Penne Alla Vodka
Pancetta, scallions, pas, and creamy vodka sauce.
Capellini Mona Lisa
Shrimp, garlic, wild mushrooms, and fresh tomato in a delicate fish broth.
Fettuccini Alla Panna
Homemade pasta ribbons, creamy Parmigiano sauce, spinach, artichoke, shrimp, and fresh mozzarella.
Linguini Alle Vongole Bianco
Fresh littlenecks steamed with a splash of white wine and roasted garlic.
Orrechlette Bares
Roasted garlic, broccoli rabe, house-made Italian sausage, and light broth.
Penne Arrabiata
A spicy blend of hot peppers, homemade Italian sausage, onions, tomato, and marinara.
Fettuccini Boscaiola
Homemade pasta ribbons, Italian sausage, caramelized onion tomato, giriç, baby arugula, and brown demi.
Ravioli Salvage
Homemade spinach pasta styled with ricotta, pecorino romano cheese, baby spinach, and served with wild mushroom and spinach cream sauce.
Shrimp Scampi
Roasted garlic with extra virgin olive oil shrimp, fresh parsley, and grated pecorino Romero, and tossed with imported linguini.
Secondi (Dinner)
Veal Damaro
Veal scaloppine with broccoli rabe, Italian sausage, and grilled eggplant, topped with fresh mozzarella, and finished with roasted garlic and fresh plum tomato sauce.
Vitello Vulcano
Veal scaloppine, shrimp, roasted peppers, cherry tomato, fresh mozzarella, brandy, and beef demi.
Pollo Pazzo
Chicken breast layered with eggplant, ricotta, spinach, fresh mozzarella, basil pesto, and marinara.
Albivi
Chicken breast pan - sautéed with roasted garlic, pencil asparagus, portobello mushrooms, and finished with wine vinegar and balsamic reduction.
Salmone
Grilled salmon over polenta with creamy spinach, sun-dried tomato, and wild mushroom sauce.
Zuppa Di Pesce
Linguini in a light red sauce with shrimp, scallops, calamari, clams, mussels, and the catch of the day.
Desserts
Tiramisu
An Italian favorite with savoiradi cookies soaked in espresso layered with sweet mascarpone.
Cannoli
Crunchy pastry shell filled with sweet ricotta and chocolate chips.
Tartufo
Premium vanilla and chocolate ice cream filled with royal black bing cherries, roasted crushed almonds, and a special blend of jams covered with the finest chocolates.
Chocolate Lava
Erupting ganache over the warm moist chocolate cake with premium vanilla ice cream.
Italian Cheesecake
Ricotta, fresh vanilla beans with a hint of citrus.
Affogato
Hot expresso over vanilla ice cream served with almond biscotti.
Vesuvious
This sinful dessert starts with a dark chocolate brownie, smooth cheesecake, and chocolate ganache then topped with mousse, white chocolate, chocolate chips, caramel, and chocolate drizzle.
Spumoni
Layers of almond, pistachio, and chocolate ice cream.
Hot Beverages
Cappuccino
Freshly brewed espresso with steamed milk
Nutella Hot Chocolate
Rich Dutch cocoa, Nutella, and steamed milk topped with whipped cream.
Espresso
Tea
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Recent Reviews
I ordered right before closing and they didn't turn me away. The food is always amazing and the Gluten free pizza is one of the best around. The staff is pleasant and Ben is always a pleasure to speak with.
March 2026
Amazing food and great service. The owner is so friendly and accommodating. We have been a few times and have not been disappointed at all. My only complaint is I don’t usually have room for dessert because the portions are big
February 2026
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Very generous portions as well. Definitely a good stop.