Monalisia
745 Corkery Ln, Williamstown
(856) 629-8000
Recent Reviews
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Absolutely loved this place, my good friend Debbie introduced me!! Looking forward to another visit soon!
Atmosphere: 5
Food: 5
Service: 5
I want to share our excellent experience with Mona Lisia. When we started to plan our Mom’s 70th birthday this summer, my Mom mentioned Mona Lisia as a “go to” place for them to go out to dinner. We went there in person and Debbie was amazing. She was personable, patient, and professional. Helped us through the entire party planning process, which was seamless even though we live out of state in Virginia. Able to plan the party virtually.
The day of the party came today and WOW! John, our server, was outstanding. He was attentive, friendly, and so accommodating. The food was fabulous! Service was superb! Cannot say enough good things. You must plan your next party here or just go and enjoy a dinner one night like my parents like to do.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Chicken Parm
Have eaten lunch and dinner and food is very good. I love the broiled salmon, my husband has tried several things and enjoyed them all. They let him switch out a sauce to one he prefers. Chicken Arrabiata was very hot...just as he likes it. Prices are reasonable for a BYOB restaurant. Servers are attentive. We make reservations on weekends for our group of 8-10 people. Parking can be a little tough as it's in a strip shopping center but always found a spot. Not much ambiance but the lights are dimmed at dinner which is nice. We recommend this restaurant and continue to patronize.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roasted Salmon
A pretty good Italian place.
Atmosphere: 4
Food: 4
Service: 4
Great food!
Atmosphere: 5
Food: 5
Service: 5
Absolutely love the food! Never had a less than excellent meal here. Service is great. Servers are friendly and attentive. Prices are reasonable and you can bring your own bottle of wine. Owner goes out of his way to bring quality food and great dinning experience. Highly recommended if you haven’t tried Monalisia.
Atmosphere: 5
Food: 5
Service: 5
Great food,service,and ambiance.
Reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Salmon, Veal Oscar, Penne Pasta in Red Sauce, Broiled Stuffed Flounder, Mussels Clams Calamari, Muscles in White Sauce
Waitress personable and unobtrusive. Meals were delicious and a good portion. Menu not overwhelmingly large but something for everyone.
Parking: Parking directly in front of restaurant
Wheelchair accessibility: Believe it is easy to access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Stuffed Flounder, Chicken Marsala, Chicken Picante
We had a post funeral luncheon there today, Kay our server was amazing juggling and navigating in tight quarters, Thank you for the care and kindness!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service. Enjoyed our meals Our new go to for a casual dinner
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great Italian food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Chicken Parm
Food was excellent the singer Zack was AWESOME! prices were good. I'd go back for sure!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Salad with House Dressing, Blackened Shrimp Wrapped in Bacon, Muscles in White Sauce
Mona Lisa was not worth the very long drive our party of 6 had lunch and dinner on Wednesday 7/24/24. Three people ordered off of the lunch menu and 3 others ordered of of the dinner menu. Well 1st of all if you don’t like chunky red gravy (sauce) this is definitely not your Italian place to eat. The chunky red sauce was on a $35 dollar dinner entree consisting of shrimp and lobster Fra Diablo that also had a bowel full of liquid red juice sitting under the pasta. The entree had no taste & was not good at all. I even told our excellent waitress that I didn’t like it and the chef doesn’t know how to make gravy (sauce). Two other dishes at our table that had a red sauce that was consistent of a orange looking tomato soup in color, taste and texture. It ruined the homemade gnocchi and a chicken dish that was served. We had three appetizers that we split and they were the bruschetta, stuffed eggplant, and the crab cake! Well The crabcake was totally filled with everything, but good crab meat and you know good crab cakes if you ever had a Bobby Chez crabcake. The eggplant was OK and how can you go wrong on the bruschetta. The Sweet eats cake on the dessert menu was very good.
So it’s sad to say that 5 of us did not enjoy our meals at this Italian restaurant who definitely needs much more work on all of the red gravy (sauce) entrées.
The restaurant may also take into consideration the plates they are using for their lunch entrées. The plates are way too small and your food is spilling over onto the table no matter what entree you order. The prices were in line with other restaurants if only the food was good. There is one exception, I asked what the market price of the crab grave over linguine and I was told it was $52 in the middle of crab season. So needless to say our $50 apiece meals we’re not worth the 40-60 minute trip we all made.
Wheelchair accessibility: Only 1 spot in outside of this restaurant where parking is very limited to begin with
Atmosphere: 3
Food: 1
Service: 5
Recommended dishes: Salad with House Dressing
The food was Great, as was the service. It was a bit loud for our liking , but that was to be expected since it was crazy busy. Their O rix fixe menu was terrific , and at under $30 per , a super bargain .
Going again !
Parking: Since it was in a srrip mall , parking was tight , but there were more spots across the street at the fire house .
Atmosphere: 3
Food: 5
Service: 5
One of our favorite places
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm, House Salad
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