Long overdue for this review. This is the best gourmet pizza I have ever had and one of the best overall pizzas in North Jersey (the pizza capital of the world, might I add).
The atmosphere is exactly what you would expect for an upscale pizza restaurant - clean and cozy with tables and counter seating; tasteful decorations and the brick oven adds to the charm.
For an appetizer, I had the artichoke hearts and broccoli rabe - the absolute best I have had of either. Didn’t need a knife to cut any of it. The combinations of spices and a dab of olive oil made this dish an instant favorite.
The pizza is handmade and cooked slowly to perfection. Every few minutes it’s rotated and check on. I had no doubts the crust would not be brunt the way they care for m it. And the two owners make everything and are willing to engage in conversation while they are working. The flavors, the spices, the oil, the cheese, the sauce,… everything is absolutely fantastic and freshly made. It’s clear the owners are passionate about their creations and want others to enjoy it.
I came from close to an hour and a half to check this place out, a recommendation of a co-worker… all the way from Southern Ocean County. It was well worth the drive and I will be there more frequently. Hoping to eat everything off the menu by the end of the year. Thanks again!!
Frank
Bivio never disappoints. The quality of the food is outstanding because they don't compromise on their ingredients. This is the finest Neapolitan pizza you can get locally.
Pam
Once again I had a delicious meal: peach appy was outstanding as was my pizza. The wait staff was professional and friendly.
Peter Rispoli
David and his team always make you feel at home. Highly recommended!
Barbara
Who travels 30 minutes to eat pizza? I do! And I would travel even further to eat this pizza. From the wedge salad, the Margherita pizza and the special of the day, which was a lemon deliciousness, everything was amazing! The pizza crust was outstanding. Every ingredient was fresh and perfectly put together. We ended our evening with a warm panettone fresh cream and berries which was outstanding. This is my second time there and we will be back no doubt about it!
Jan Zlotnick
Just walking in, being greeted, taking in the the aroma...just being here makes you ...happy. And it just gets happier.
Simon Woods
There are no words for how much we love Bivio. The pizzas are as good if not better than any you will find in Italy: perfect chewy crusts, just the right amount of char, sensational toppings of the highest quality. And they are made with extreme love. The folks who own this place and their entire crew are delightful. The menu is short but it’s long on flavor. And yes to the previous reviewer who said that the two seats at the wall end of the bar are the best place to sit. That’s definitely the pro move here, as you get to stare over your Chianti bottle to the magic being made in front of you. Those who know, know…
Steph R
GO! The best pizza we’ve had, period 🍕 We’ve had pretty much all of the well-known neoplitan pizza establishments in NY including the ones by celebrity chefs, and Bivio beats them! Pizzas were the perfect balance of crunchy and chewy, with fresh ingredients.
Sit at the corner two seats at the bar and watch them assemble your pizza from a ball of sour dough afresh.
Vibes are intimate date night but also very welcoming and approachable.
Also, don’t sleep on appetizers. We were surprised by how elevated your common Italian appetizers were, especially for a small establishment!
Alejandro
Bivio is, hands down, the best pizza in the world. As a chef and restaurant owner in Downtown Jersey City, I know what it takes to create not just great food, but unforgettable experiences—and Bivio delivers on every level. The quality here is simply unmatched. Every bite is a masterclass in flavor and technique, rooted in passion and authenticity. The dough, the ingredients, the balance—everything is done to perfection. It's one of my absolute favorite places in the world, not just for the food, but for the hospitality, the ambiance, and the heart behind it all. The owner is a true food lover, someone who cares deeply about every detail, and it shows. You feel the warmth from the moment you walk in. This isn't just a restaurant—it's a labor of love, and it's run flawlessly. As someone who lives and breathes this industry, I have nothing but admiration and gratitude for what Bivio represents. Thank you for bringing so much happiness to our lives with what you do. Keep doing what you do—you're killing it. 👏🍕💛
Sujey Roman
It's by reservation. Must plan gets full quick. Love the ambient!! It's cozy with big energy. And omaiga ... the food ... Delicious as a word does not suffice. A symphony of flavors, every dish is its own art. My favorite appetizer is the artichoke and broccoli rabe. It has great flavors that meld together so gracefully. Favorite pizza is their Bianca with garlic magic.
Undoubtably! One of the best Wood Fire pizzas we've had so far.
Sabarish Gopalakrishnan
Excellent wood fired pizza made with a lot of art and diligence. The pizza taste is very different from what you get in a normal pizza shop. The toppings are subtle and the pizza is light and you are never left feeling that you’ve overeaten. The air bubbles and the wooden char on the pizza give it a very authentic flavor.
The servers were very sweet and accommodating!
The dessert of the day was also excellent. Highly recommend!
Won Hong
One of the best pizza in the area.
Atmosphere: 4
Food: 5
Service: 5
Katherine Zhao
Cozy atmosphere where I can watch the pizza freshly made coming out of the hot oven, and delicious pizza! Everything is great, and the crust is amazing, crispy outside and soft inside.
Atmosphere: 5
Food: 5
Service: 5
Weronika Korzonkowska
I recently visited that charming little pizzeria, and I have to say, it was a real gem! The place has such a cozy, inviting atmosphere. The Neapolitan pizza was absolutely delicious—hands down the best I’ve had in this area in a long time.
What really stood out was the owner. He was so engaged with every table, enthusiastically explaining the menu and the weekly specials. You can really tell he cares about both the food and the overall experience. I was also excited to hear that the specials change weekly, so I’ll definitely be coming back to try more amazing flavors!
Long overdue for this review. This is the best gourmet pizza I have ever had and one of the best overall pizzas in North Jersey (the pizza capital of the world, might I add).
The atmosphere is exactly what you would expect for an upscale pizza restaurant - clean and cozy with tables and counter seating; tasteful decorations and the brick oven adds to the charm.
For an appetizer, I had the artichoke hearts and broccoli rabe - the absolute best I have had of either. Didn’t need a knife to cut any of it. The combinations of spices and a dab of olive oil made this dish an instant favorite.
The pizza is handmade and cooked slowly to perfection. Every few minutes it’s rotated and check on. I had no doubts the crust would not be brunt the way they care for m it. And the two owners make everything and are willing to engage in conversation while they are working. The flavors, the spices, the oil, the cheese, the sauce,… everything is absolutely fantastic and freshly made. It’s clear the owners are passionate about their creations and want others to enjoy it.
I came from close to an hour and a half to check this place out, a recommendation of a co-worker… all the way from Southern Ocean County. It was well worth the drive and I will be there more frequently. Hoping to eat everything off the menu by the end of the year. Thanks again!!
Bivio never disappoints. The quality of the food is outstanding because they don't compromise on their ingredients. This is the finest Neapolitan pizza you can get locally.
Once again I had a delicious meal: peach appy was outstanding as was my pizza. The wait staff was professional and friendly.
David and his team always make you feel at home. Highly recommended!
Who travels 30 minutes to eat pizza? I do! And I would travel even further to eat this pizza. From the wedge salad, the Margherita pizza and the special of the day, which was a lemon deliciousness, everything was amazing! The pizza crust was outstanding. Every ingredient was fresh and perfectly put together. We ended our evening with a warm panettone fresh cream and berries which was outstanding. This is my second time there and we will be back no doubt about it!
Just walking in, being greeted, taking in the the aroma...just being here makes you ...happy. And it just gets happier.
There are no words for how much we love Bivio. The pizzas are as good if not better than any you will find in Italy: perfect chewy crusts, just the right amount of char, sensational toppings of the highest quality. And they are made with extreme love. The folks who own this place and their entire crew are delightful. The menu is short but it’s long on flavor. And yes to the previous reviewer who said that the two seats at the wall end of the bar are the best place to sit. That’s definitely the pro move here, as you get to stare over your Chianti bottle to the magic being made in front of you. Those who know, know…
GO! The best pizza we’ve had, period 🍕 We’ve had pretty much all of the well-known neoplitan pizza establishments in NY including the ones by celebrity chefs, and Bivio beats them! Pizzas were the perfect balance of crunchy and chewy, with fresh ingredients.
Sit at the corner two seats at the bar and watch them assemble your pizza from a ball of sour dough afresh.
Vibes are intimate date night but also very welcoming and approachable.
Also, don’t sleep on appetizers. We were surprised by how elevated your common Italian appetizers were, especially for a small establishment!
Bivio is, hands down, the best pizza in the world. As a chef and restaurant owner in Downtown Jersey City, I know what it takes to create not just great food, but unforgettable experiences—and Bivio delivers on every level. The quality here is simply unmatched. Every bite is a masterclass in flavor and technique, rooted in passion and authenticity. The dough, the ingredients, the balance—everything is done to perfection. It's one of my absolute favorite places in the world, not just for the food, but for the hospitality, the ambiance, and the heart behind it all. The owner is a true food lover, someone who cares deeply about every detail, and it shows. You feel the warmth from the moment you walk in. This isn't just a restaurant—it's a labor of love, and it's run flawlessly. As someone who lives and breathes this industry, I have nothing but admiration and gratitude for what Bivio represents. Thank you for bringing so much happiness to our lives with what you do. Keep doing what you do—you're killing it. 👏🍕💛
It's by reservation. Must plan gets full quick.
Love the ambient!! It's cozy with big energy. And omaiga ... the food ... Delicious as a word does not suffice. A symphony of flavors, every dish is its own art.
My favorite appetizer is the artichoke and broccoli rabe. It has great flavors that meld together so gracefully. Favorite pizza is their Bianca with garlic magic.
Restaurantji Recommends
Undoubtably! One of the best Wood Fire pizzas we've had so far.
Excellent wood fired pizza made with a lot of art and diligence. The pizza taste is very different from what you get in a normal pizza shop. The toppings are subtle and the pizza is light and you are never left feeling that you’ve overeaten. The air bubbles and the wooden char on the pizza give it a very authentic flavor.
The servers were very sweet and accommodating!
The dessert of the day was also excellent.
Highly recommend!
One of the best pizza in the area.
Atmosphere: 4
Food: 5
Service: 5
Cozy atmosphere where I can watch the pizza freshly made coming out of the hot oven, and delicious pizza! Everything is great, and the crust is amazing, crispy outside and soft inside.
Atmosphere: 5
Food: 5
Service: 5
I recently visited that charming little pizzeria, and I have to say, it was a real gem! The place has such a cozy, inviting atmosphere. The Neapolitan pizza was absolutely delicious—hands down the best I’ve had in this area in a long time.
What really stood out was the owner. He was so engaged with every table, enthusiastically explaining the menu and the weekly specials. You can really tell he cares about both the food and the overall experience. I was also excited to hear that the specials change weekly, so I’ll definitely be coming back to try more amazing flavors!
Atmosphere: 5
Food: 5
Service: 5
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