Le Salbuen Cafe
97 Walnut St, Montclair
(201) 622-8473
Customers' Favorites
Stone Ground Local Grain Pancakes and Bacon
Balthazar Brioche French Toast
Portuguese French Toast
Grass Fed Beef Burger
Moroccan Lamb Skillet
Spanish Breakfast
Avocado Toast
Braised Duck
Duck Tacos
Plates
Bacon and Home Mashed Potatoes
2 Sunny side up eggs, onions, peppers.
Spanish Breakfast
Egg any style, chorizo, onions, peppers, mushrooms, cilantro, spanish frites.
Moroccan Lamb Skillet
Roasted potatoes, caramelized onions, sunny side up egg and thick crust toast.
Poached Egg and Avocado Toast
Lemon, olive oil, pepper flakes, arugula.
Poached Eggs and Veggies
Root hash, walnut goat cheese crust, honey, pickled cabbage.
Wild Poached Salmon and Scrambled Eggs
Avocado, thick crust multigrain.
Omelet
Grass Fed Short Rib
Roast potato and gravy. Served with salad and non gluten free toast.
Farm Fresh Frittata
Eggplant, zucchini, tomato, onion, pinot grigio, and gruyere. Served with salad and non gluten free toast.
Mediterranea Egg Whites
Spinach, onions, tomato, and feta. Served with salad and non gluten free toast.
Kennet Square Mushroom
Shallots, rosemary, and gruyere. Served with salad and non gluten free toast.
Vegan Plates
Tofu Sunny and Avocado Toast
Lemon, olive oil, pepper flakes, and arugula.
Tofu Sunny and Veggies (Vegan)
Root hash, baba ghanoush crust, and pickled cabbage.
Cuban Black Beans and Tofu Sunny
Veggie crisp, mixed veggies, avocado, and banana frito.
Mesclun and Sweet Potato
Avocado toast, curry cashews, tart cherries, and citrus.
Le Crust
Black Bean Burrito
Egg, mixed veggies, tomato, avocado, choice of cheese.
Brioche Grilled Cheese and Tomato
Choice of cheese.
Le Local Chorizo Taco
Egg, cheddar, jalapeno, corn, onions, peppers, pickled cabbage, cilantro, lime.
Baguette Du Jour
Egg, bacon, avocado, choice of cheese.
Breakfast Sandwich - Multigrain
Egg, bacon, avocado, choice of cheese.
El Torta and Siracha Frites - Brioche Bun
Egg, chorizo, cheddar, jalapeno, mesclun, avocado, onion, cilantro lime emulsion.
Harvest Wrap
Egg, sweet potato, turkey sausage, cheddar, cranberries.
Vegan Le Crust
Vegan Black Bean and Root Hash Burrito
Mixed veggies, tomato, avocado.
Le Vegan Sandwich - Multigrain
Tofu sunny, veggie crisp, avocado hummus mousse.
Vegan Red Bean and Basmati Burrito
Mixed veggies, tomato, avocado.
Vegan El Torta and Siracha Frites - Onion Bun
Black beans, beet, avocado, jalapeno, lime, cilantro, tomato, onion.
Vegan Tacos
Red beans, okra, basmati, zucchini, pickled cabbage, cilantro, lime.
Vegan Scramble
Vegetable Tofu Scramble
Zucchini, mushrooms, radish, onions, peppers, corn, sundried tomato, and turmeric. Served with salad and non gluten free toast.
Kennet Square Mushroom Tofu (Vegan)
Shallots, rosemary, and truffle oil. Served with salad and non gluten free toast.
Mexican Tofu Scramble and Tortilla
Avocado, onion, corn, tomato, peppers, cilantro, and lime. Served with salad and non gluten free toast.
Portabello Kale Tofu Scramble
White bean, sundried tomato, and onion. Served with salad and non gluten free toast.
Le Snacks
Bacon Goat Cheese Fig Croissant
Danish Brie Quince Croissant
Cheese Plate
Choose 2
Nutella Croissant
Goat Cheese Walnut Fig Crust
Yogurt Parfait, Granola and Fruit Du Jour
Vegan Le Snacks
Avocado Multigrain Toast (Vegan)
Lemon, olive oil, pepper flakes, fleur de sel.
Quinoa Porridge (Vegan)
Walnuts, currants, banana, choice of milk.
Sweet Potato Multigrain Toast
Kale, pumpkin seeds, jalapeno, and cilantro lime.
Almond Butter Multigrain Toast
Banana, coarse sea salt, local maple syrup.
Sides
Avocado
Merquez Lamb
House Made Turkey Sausage
Balthazar Bread Plate and Olives
Organic Pasture Raised Egg
Local Bacon
Organic Ham
Everything Else
Portuguese French Toast
Egg, farinheira figs, and honey.
Coconut Milk French Toast
Berries, walnuts, and maple syrup. VEGAN.
Stone Ground Local Grain Pancakes
Red corn, wheat, buttermilk, berries, and maple syrup.
Brioche French Toast
Berries, walnuts, and maple syrup.
Almond Milk Pancake
Berries, walnuts, and maple syrup.
Cheese Platters
Artisanal Cheese Platter with Three Choice
Artisanal Cheese Platter with Two Choice
Plates
Moroccan Lamb Skillet
Roasted potatoes, caramelized onions, sunny side up egg and thick crust toast.
Bolognese Pappardelle
Two hour braised beef and pork, parmesan, creme fraiche.
Indian Chicken Curry and Basmati
Vegetable puree, tomato, coconut, cilantro.
Cuban Black Beans and Chorizo
Brown rice, egg, banana frito, veggies, avoado.
Le Crust
Grass Fed Beef Burger
Brioche bun. Blue cheese mushrooms, shallots, pickled purple cabbage, and truffle frites.
Wild Chopped Salmon
Multigrain. Curry aioli, avocado, dill, capers, and onion.
Black Bean and Egg Burrito
Choice of cheese, veggies, avocado, and tomato.
Grass Fed Short Rib and Gruyere
Brioche bun. Tomato onion jam, purple kimchi, and frites.
Roasted Pasture Raised Chicken Baguette
Gruyere, avocado, jalapeno, and cilantro lime.
Duck Tacos
Pickled purple cabbage and cilantro lime.
Pork Bacon Burger
Brioche bun and frites. Pork bacon patty, maple syrup, apples, and onions.
El Torta Roasted Pasture Raised Chicken
Beans, avocado, jalapeno, tomato, onion, and cilantro lime.
Grilled Mushroom and Chicken
Multi grain. Gruyere, shallots, balsamic, and petite salad.
Vegan Plates
Cuban Black Beans and Brown Rice (Vegan)
Tofu sunny, avocado, veggie crisp, smoked paprika veggies, and banana frito.
Vegan Gumbo and Basmati Cumin Rice
Red beans, okra, mixed veggies.
Indian Tofu Curry and Basmati
Vegetable puree, tomato, coconut, and cilantro.
Vegan/Vegetarian Le Crust
Artisinal Vegan Patty
Onion bun. Mesclun, tomato, avocado, onion, balsamic, and curry frites.
Vegan Black Bean and Root Hash Burrito
Mixed veggies, tomato, and avocado.
Red Bean Okra and Basmati Tacos (Vegan and Vegetarian)
Zucchini, pickled purple cabbage, and cilantro lime.
Grilled Mushroom and Tofu (Vegan and Vegetarian)
Multi grain. Shallots and balsamic and petite salad.
Vegetable Black Bean El Torta
Onion bun. Avocado, beets, tomato, onion, jalapenos, and lime cilantro.
Portabello Burger
Blue brioche. Mesclun, shallots, capers, pickled purple cabbage, balsamic, and truffle frites.
Red Bean and Basmati Burrito
Avocado, tomato, onion, and veggies.
Purple Falafel Platter
Avocado hummus, onion, tomato, and mesclun.
Beets, Goat Cheese, and Honey
Multigrain. Arugula, pickled purple cabbage, and curry cashew.
Purple Falafel Pita
Avocado hummus, onion, tomato, and mesclun.
Fresh Mozzarella Baguette
Roasted peppers, arugula, onions, tomato, and balsamic.
Vegan Le Crust
Avocado Multigrain Toast
Lemon, olive oil, coarse salt, and pepper flakes.
Organic Salads
Walnut Street Salad
Spinach, caramelized walnuts, corn, figs, avocado, onion, egg, walnut goat cheese crust, and walnut balsamic dressing.
Poached Salmon Salad
Curry cashews, tart cherries, avocado toast, and citrus emulsion.
Beet and Goat Cheese Salad
Mesclun, goat cheese, pine nuts. apple, and balsamic.
Vegan Organic Salads
Carrot Salad
Pumpkin seeds, cranberries, mint, and citrus vinaigrette.
Wild Portabello Farro Salad
Arugula, olives, dried cherries, pine nuts, and balsamic.
Zucchini Spaghetti Salad
Mesclun, corn, carrots, onions, tomato, and citrus vinaigrette.
Raw Kale Salad
Pumpkin seeds, cider Parisian carrots, and Caeser.
Le Petite Salad
Mesclun, corn, carrots, onions, tomato, and citrus vinaigrette.
Mesclun and Sweet Potato
Avocado toast, curry cashews, tart cherries, and citrus.
Le Snacks
Empanada Du Jour
Goat Cheese Croissant
Fig paste and bacon.
Nutella Croissant
French Brie and Quince Croissant
Artisanal Cheese Platter
Vegan Le Snacks
Avocado Multigrain Toast
Lemon, olive oil, coarse salt, and pepper flakes.
Avocado Hummus Mousse Pita
Sweet Potato Multigrain Toast
Kale, pumpkin seeds, jalapeno, and cilantro lime.
Grilled Vegetable Multigrain Toast
Zucchini, peppers, eggplant, onion, tomato, avocado balsamic, olive oil, and coarse salt.
Avocado Bowl
Quinoa, beets, pistachios, orange, and mustard aioli.
Sides
Handcut Frites
Sweet Potato Frites
Black Bean and Brown Rice
Avocado
Banana Frito
Balthazar Bread Plate and Olives
Quinoa
Plates
Pan Seared Wild Salmon
Sesame stir fried veggies, farro, avocado, and mustard.
Grass Fed Braised Short Rib
Purple pickled cabbage, herb mash, or hand cut frites.
Mushroom Medley
Shallots, chianti, truffle, capers, baba ghanoush, and zucchini spaghetti.
Seafood Paella and Basmati
Octopus, salmon, shrimp, chorizo. tomato, and zucchini.
Bolognese Pappardelle
Braised beef and pork, Parmesan, and creme fraiche.
Braised Duck, Frites, and Kimchi
Parisian carrots, onion, tomato, and chianti gravy.
Purple Falafel and Sauteed Veggies
Baba ghanoush, hummus avocado mousse, and quinoa.
Vegan Gumbo and Basmati Cumin Rice
Red beans, okra, and mixed veggies.
Asian Crusted Sweet Potato
Sesame stir fried veggies, farro, avocado, and seaweed.
Braised Artisanal Vegetable Loaf
Purple pickled cabbage, herb mash, or hand cut frites.
Cuban Black Beans and Chorizo
Brown rice, egg, avocado, veggies, and banana frito.
Braised Tofu and Roasted Potatoes
Parisian carrots, onion, tomato, kimchi, and chianti gravy.
Merquez Lamb Sausage
Eggplant and cranberry quinoa, avocado hummus, and veggies.
Cuban Black Beans and Brown Rice
Tofu sunny, avocado, veggie crisp, smoked paprika veggies, and banana frito.
Indian Chicken Curry and Basmati
Vegetable puree, tomato, coconut, and cilantro.
Indian Tofu Curry and Basmati
Vegetable puree, tomato, coconut, and cilantro.
Carnivore Le Crust
Grass Fed Beef Burger
Brioche bun. Truffle, mushrooms, shallots, capers, pickled purple cabbage, gruyere, and truffle frites.
Grilled Mushroom and Chicken
Multi grain. Gruyere, shallots, and balsamic.
Grass Fed Short Rib and Gruyere
Brioche bun. Tomato onion jam, purple kimchi, and frites.
Pork Bacon Burger
Brioche bun and frites. Pork bacon patty, maple, apples, and onions.
Cheese Platters
Artisanal Cheese Platter with Three Choice
Artisanal Cheese Platter with Two Choice
Vegan Le Crust
Artisinal Vegan Patty
Onion bun. Mesclun, tomato, avocado, onion, balsamic, and curry frites.
Portabello Burger
Onion bun. Mesclun, shallots, capers, pickled purple cabbage, balsamic, and truffle frites.
Grilled Mushroom and Tofu - Multigrain
Shallots, balsamic.
Le Crust
Grass Fed Beef Burger
Brioche bun. Blue cheese mushrooms, shallots, pickled purple cabbage, and truffle frites.
Wild Chopped Salmon
Multigrain. Curry aioli, avocado, dill, capers, and onion.
Black Bean and Egg Burrito
Choice of cheese, veggies, avocado, and tomato.
Duck Tacos
Pickled purple cabbage and cilantro lime.
Roasted Pasture Raised Chicken Baguette
Gruyere, avocado, jalapeno, and cilantro lime.
Black Bean Burrito
Egg, mixed veggies, tomato, avocado, and choice of cheese. Served with salad.
El Torta Roasted Pasture Raised Chicken
Beans, avocado, jalapeno, tomato, onion, and cilantro lime.
Grilled Mushroom and Chicken
Multi grain. Gruyere, shallots, balsamic, and petite salad.
El Torta and Siracha Frites
Brioche bun. Egg, chorizo, Cheddar, jalapeno, mesclun, avocado, onion, and cilantro lime emulsion. Served with salad.
Le Local Chorizo Taco
Egg, Cheddar, jalapeno, corn, onions, peppers, pickled cabbage, cilantro, and lime. Served with salad.
Organic Salads
Beet Salad
Mesclun, goat cheese, pine nuts, apple, and balsamic.
Poached Salmon Salad
Avocado toast curry cashews, tart cherries, and citrus.
Raw Kale Salad
Caramelized pumpkin seeds, parisian carrots, and Caesar.
Mesclun and Sweet Potato Salad
Curry cashews, tart cherries, avocado toast, and citrus emulsion.
Walnut Street Salad
Spinach, caramelized walnuts, corn, figs, avocado, onion, egg, walnut goat cheese crust, and walnut balsamic dressing.
Le Petit Salad
Mesclun, corn, carrots, onions, tomato, and avocado citrus.
Raw Carrot Salad
Cranberries, caramelized pumpkin seeds, mint, and avocado citrus.
Carnivore Appetizers
Curry Maple Duck Wings
Cilantro, lime, and coarse sea salt.
Hudson Valley Duck Tacos
Purple kimchi and cilantro lime emulsion.
Empanada of the day
Short Rib Jam Le Crips
Blue, balsamic reduction, and micro herbs.
Cajun Shrimp and Cheddar Grits
Wild Atlantic Octopus
Chorizo, cannellini beans, cilantro, and lime.
Wild Shrimp
White beans, baby spinach, tomato, and red garlic broth.
Cod Fish Potato Fritters
Vegan lemon aioli and micro herbs.
Portuguese Chorizo
Served in flaming terra cotta pot.
Vegan Appetizers
Curry Roasted Potatoes
Cilantro, lime, and coarse sea salt.
Vegetable Fritters
Baba ghanoush, lemon aioli, and micro herbs.
Red Bean Okra Taco
Basmati rice, purple kimchi, and cilantro lime.
Wild Portabello Farro
Arugula, olives, dried cherries, and pine nuts.
Soup of the day
Organic Avocado Hummus Mousse and Pita
Tofu Jam Le Crisp
Tomato balsamic reduction, baba ghanoush, and herbs.
Zucchini Spaghetti
Lime cilantro tahini, pumpkin seeds, and cranberries.
Avocado Toast
Lemon pepper flakes, olive oil, and coarse salt.
Sides
Sweet Potato Frites
Black Beans and Brown Rice
Quinoa
Balthazar Bread Plate and Olives
Handcut Frites
Avocado
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Recent Reviews
I went there for Sunday brunch. The food was excellent. We enjoyed the atmosphere. Unfortunately, we witnessed the manager (Christina ??) being beyond disrespectful to the staff which left a sour taste in my mouth. Yelling and cursing at the staff is unacceptable. That alone would make me think twice before going back. That's unfortunate because I really enjoyed the restaurant.
October 2024
Sweet little place with warm, friendly staff. Food was absolutely delicious. Great vibe with soft rock, acoustic pop music. Indoor and outdoor seating.
Dietary restrictions: Gluten free and vegan food available
Parking: Street parking
Dietary restrictions: Gluten free and vegan food available
Parking: Street parking
October 2024
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