The food here was delicious. I see some reviews complaining about the service. I personally didn't have a problem. A part of the reason why I'm giving this restaurant five stars is based on all the responses the owner gives to the bad reviews. They're hysterical and freaking awesome! Keep going my man, don't let them hold you down! ?
Atmosphere: 5
Food: 5
Service: 4
Greg Samuel
I had sticker shock the last time I was there but looking at the menu online, seems perhaps they lowered their prices a little to their credit. The food was good otherwise. The smoked herring and tostones and the leguime was pretty good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Red Snapper with Black Rice, Tostones, Haitian Caviar
Jean-Philippe Lexima
5 Stars Carribean Restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Snapper with Black Rice
Renee Robinson
On the 10th of September, I purchase the Creole Chicken & Shrimp to go, and it was NOT Good..the sauce was watery, no flavor, ( it was suppose to be spicy)the Shrimp were way Overcooked, and when I called to let Ron( mgmt.) know how disappointing the meal was, he was nonchalant. The lady who took my order was very polite and professional as a hostess explaining about the flavor of the meal that I ordered..This was my first experience eating their food, and will be my last! Ron is a poor excuse as a manager, he totally blew me off! I would not recommend eating at this establishment, not on a weekday, maybe the weekend is better ?
Food: 1
Service: 3
Soraya Theard
Delicious, unique, and the staff is super attentive
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Snapper with Black Rice, Saveur Creole Goat, Macaroni Au Gratin, Rice and Beans, Tostones, Tassot De Chevre, Haitian Caviar
Barbara
I'd give it 6 stars if I could. Our only regret is waiting so long to dine here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo Soup, Rice and Beans, Jerk Chicken Pasta
Patrick Skalski
Good food- I really liked the “Haitian Caviar” appetizer. But for the price I expected a bit more. Also, I dislike the weird receipt format that includes automatic gratuity in the subtotal but then has two more sections on the receipt for “tip” and “additional tip”.
Food: 4
Recommended dishes: Haitian Caviar
Douglas Leake
Never again......
Atmosphere: 2
Food: 1
Service: 1
bob johnson
I went on date with my partner here. We are both people of color. It was clear to us that the owner and his staff (who are also people of color) are only attentive to the white patrons. Thus, your experience will largely hinge on the color of your skin. If you are white, you will likely have an excellent time as the owner and his staff will go out of their way to ensure you have a great experience, even providing you alcohol despite being a BYOB establishment (we witnessed). If you are a person of color, however, do not come. You will be made to feel as if you are an afterthought.
Atmosphere: 1
Food: 3
Service: 1
Joe Barry
Just an amazing evening of great food and warm welcoming atmosphere. We will be back. Highest recommendation possible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo Soup, Shrimp Etouffee, Macaroni Au Gratin
Our family visited SC recently, from the beginning, it was not welcoming, floor had water and dirty table clothes.
As we approached the entrance we thought they were not opened yet. A gentleman came and looked confused, went to grab a lady, it was heard in the background saying “ we are too busy to bring people in now”.
We waited a little bit since we drove from NYC to enjoy a wonderful Haitian cuisine.
That same lady came forward and added that they are too busy to host us now, she is going to check if the kitchen will be able to even cook for us. ( like they were doing us a huge favor).
We asked to talk to the manager/owner, same lady said he was busy and not present to talk to us. We noticed that same lady talking to other customers unprofessionally. This is unacceptable in this day and age.
The manager was actually in the front entertainment other guests. We knew who the manager was. Not suee why she said he was not there.
We thought that was enough of some bad treatment we decided to start driving back, all of a sudden, the manager walked to our vehicle to asked what had happened. After we explained to him, he begged us to come back in, we eventually did.
Even after all, the food was very pricy, and very small portions, service was not good at all for the price.
We hope the management learned from this review to make the necessary changes to better serve the community and its customers.
Rose Emmanuel
Best rest
Atmosphere: 5
Food: 5
Service: 5
Roa Dorcelly
Over priced food, not authentic nor fresh, very average service, I will not go back.
Atmosphere: 3
Food: 2
Service: 1
Ashley T (NoirFemme)
I’m wondering how I missed the negative reviews which I now 100% believe but I remembered I skipped reading the reviews when making my reservation since this is the 2nd time I’ve been to this restaurant.
Although the food is good - the customer service from the owner today left a bad taste in my mouth. I made this reservation 3 weeks ago for Father’s Day and had no idea it was ONLY pre-fixe menu. Usually restaurants inform guests so they know what to expect so you can accommodate for children, vegetarians, people with allergies, or special needs. My brother wanted to bring home food for his sick wife and the waitress said no so I asked to speak with the owner. The owner called us “high maintenance“ and told me I need to “read the room” because it’s busy. He basically said the more time he talks to us, the more time is wasted. He was so rude, so I let him know it’s most likely because the entire restaurant is full and there’s only 1 waitress and a busboy, on a Holiday at that. He decided to berate me, as if I’m a child. Sir, I’ve visited restaurants around the entire world and this was the worst hospitality ever. After some pushback he agreed to let us take a pre-fixe meal home but we’d have to wait. When the bill came I tried to explain to the waitress the to-go order was not on the bill and she left (I assumed to ask the owner about it) and came back and said it wasn’t being made at all. Then the owner comes with the food, hands it to my brother and when I tried to tell him it wasn’t on the bill he said “Why are you in business you don’t belong again?” Actually, it’s my business because I’m the one paying the $600+ bill with already included 20% gratuity - which I only did not ask him to lower because the busboy was phenomenal. I think the owner spoke to me like that because I’m a woman. The waitress realized what I was trying to tell her before about the bill and brought me a separate check which wasted more time that I was trying to save her. Unbelievably rude customer service by the owner. The waitress and busboy were clearly overwhelmed but the waitress made sure to sing Happy Birthday to my brother which I appreciated. Another piece of advice from someone who frequents restaurants, put the description of the dish under the dish name for pre-fixe, especially if it’s not cooked in a traditional way for people who have never been to the restaurant and have never read the menu. Imagine my dad’s disappointment when he orders Lambi and it’s made as a ceviche. It would save time of people asking questions. I also wish they played Konpa music. I could see people around our table enjoyed the Happy Birthday song. I’m embarrassed I chose this place to bring my family, which is a shame because I love to support my fellow Haitians.
Parking: Free on Sunday.
Wheelchair accessibility: My brother was able to navigate the restaurant with his wheelchair.
Atmosphere: 4
Food: 4
Service: 1
Sherly Charlestin
The vibe ✨️ ? is an experience for sure! However, don't expect big portions at this restaurant.
It's definitely gourmet portions, and not what typically carribeans will think will keep you full.
The price point is up there. If you want to make a first date or an anniversary impression. This would be perfect .
The food here was delicious. I see some reviews complaining about the service. I personally didn't have a problem. A part of the reason why I'm giving this restaurant five stars is based on all the responses the owner gives to the bad reviews. They're hysterical and freaking awesome! Keep going my man, don't let them hold you down! ?
Atmosphere: 5
Food: 5
Service: 4
I had sticker shock the last time I was there but looking at the menu online, seems perhaps they lowered their prices a little to their credit. The food was good otherwise. The smoked herring and tostones and the leguime was pretty good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Red Snapper with Black Rice, Tostones, Haitian Caviar
5 Stars Carribean Restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Snapper with Black Rice
On the 10th of September, I purchase the Creole Chicken & Shrimp to go, and it was NOT Good..the sauce was watery, no flavor, ( it was suppose to be spicy)the Shrimp were way Overcooked, and when I called to let Ron( mgmt.) know how disappointing the meal was, he was nonchalant. The lady who took my order was very polite and professional as a hostess explaining about the flavor of the meal that I ordered..This was my first experience eating their food, and will be my last! Ron is a poor excuse as a manager, he totally blew me off! I would not recommend eating at this establishment, not on a weekday, maybe the weekend is better ?
Food: 1
Service: 3
Delicious, unique, and the staff is super attentive
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Snapper with Black Rice, Saveur Creole Goat, Macaroni Au Gratin, Rice and Beans, Tostones, Tassot De Chevre, Haitian Caviar
I'd give it 6 stars if I could. Our only regret is waiting so long to dine here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo Soup, Rice and Beans, Jerk Chicken Pasta
Good food- I really liked the “Haitian Caviar” appetizer. But for the price I expected a bit more.
Also, I dislike the weird receipt format that includes automatic gratuity in the subtotal but then has two more sections on the receipt for “tip” and “additional tip”.
Food: 4
Recommended dishes: Haitian Caviar
Never again......
Atmosphere: 2
Food: 1
Service: 1
I went on date with my partner here. We are both people of color. It was clear to us that the owner and his staff (who are also people of color) are only attentive to the white patrons. Thus, your experience will largely hinge on the color of your skin. If you are white, you will likely have an excellent time as the owner and his staff will go out of their way to ensure you have a great experience, even providing you alcohol despite being a BYOB establishment (we witnessed). If you are a person of color, however, do not come. You will be made to feel as if you are an afterthought.
Atmosphere: 1
Food: 3
Service: 1
Just an amazing evening of great food and warm welcoming atmosphere. We will be back. Highest recommendation possible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo Soup, Shrimp Etouffee, Macaroni Au Gratin
Restaurantji Recommends
Our family visited SC recently, from the beginning, it was not welcoming, floor had water and dirty table clothes.
As we approached the entrance we thought they were not opened yet. A gentleman came and looked confused, went to grab a lady, it was heard in the background saying “ we are too busy to bring people in now”.
We waited a little bit since we drove from NYC to enjoy a wonderful Haitian cuisine.
That same lady came forward and added that they are too busy to host us now, she is going to check if the kitchen will be able to even cook for us. ( like they were doing us a huge favor).
We asked to talk to the manager/owner, same lady said he was busy and not present to talk to us. We noticed that same lady talking to other customers unprofessionally. This is unacceptable in this day and age.
The manager was actually in the front entertainment other guests. We knew who the manager was. Not suee why she said he was not there.
We thought that was enough of some bad treatment we decided to start driving back, all of a sudden, the manager walked to our vehicle to asked what had happened. After we explained to him, he begged us to come back in, we eventually did.
Even after all, the food was very pricy, and very small portions, service was not good at all for the price.
We hope the management learned from this review to make the necessary changes to better serve the community and its customers.
Best rest
Atmosphere: 5
Food: 5
Service: 5
Over priced food, not authentic nor fresh, very average service, I will not go back.
Atmosphere: 3
Food: 2
Service: 1
I’m wondering how I missed the negative reviews which I now 100% believe but I remembered I skipped reading the reviews when making my reservation since this is the 2nd time I’ve been to this restaurant.
Although the food is good - the customer service from the owner today left a bad taste in my mouth. I made this reservation 3 weeks ago for Father’s Day and had no idea it was ONLY pre-fixe menu. Usually restaurants inform guests so they know what to expect so you can accommodate for children, vegetarians, people with allergies, or special needs. My brother wanted to bring home food for his sick wife and the waitress said no so I asked to speak with the owner. The owner called us “high maintenance“ and told me I need to “read the room” because it’s busy. He basically said the more time he talks to us, the more time is wasted. He was so rude, so I let him know it’s most likely because the entire restaurant is full and there’s only 1 waitress and a busboy, on a Holiday at that. He decided to berate me, as if I’m a child. Sir, I’ve visited restaurants around the entire world and this was the worst hospitality ever. After some pushback he agreed to let us take a pre-fixe meal home but we’d have to wait. When the bill came I tried to explain to the waitress the to-go order was not on the bill and she left (I assumed to ask the owner about it) and came back and said it wasn’t being made at all. Then the owner comes with the food, hands it to my brother and when I tried to tell him it wasn’t on the bill he said “Why are you in business you don’t belong again?” Actually, it’s my business because I’m the one paying the $600+ bill with already included 20% gratuity - which I only did not ask him to lower because the busboy was phenomenal. I think the owner spoke to me like that because I’m a woman. The waitress realized what I was trying to tell her before about the bill and brought me a separate check which wasted more time that I was trying to save her. Unbelievably rude customer service by the owner. The waitress and busboy were clearly overwhelmed but the waitress made sure to sing Happy Birthday to my brother which I appreciated. Another piece of advice from someone who frequents restaurants, put the description of the dish under the dish name for pre-fixe, especially if it’s not cooked in a traditional way for people who have never been to the restaurant and have never read the menu. Imagine my dad’s disappointment when he orders Lambi and it’s made as a ceviche. It would save time of people asking questions. I also wish they played Konpa music. I could see people around our table enjoyed the Happy Birthday song. I’m embarrassed I chose this place to bring my family, which is a shame because I love to support my fellow Haitians.
Parking: Free on Sunday.
Wheelchair accessibility: My brother was able to navigate the restaurant with his wheelchair.
Atmosphere: 4
Food: 4
Service: 1
The vibe ✨️ ? is an experience for sure! However, don't expect big portions at this restaurant.
It's definitely gourmet portions, and not what typically carribeans will think will keep you full.
The price point is up there. If you want to make a first date or an anniversary impression. This would be perfect .
Atmosphere: 5
Food: 3
Service: 3
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