Scala Del Nonna

32 Church St, Montclair
(973) 744-3300

Recent Reviews Order Online Reserve

Customers' Favorites

Ricotta Gnocchi Con Salsiccia E Porcini
Arugula Salad with Shaved Parmesan
Pappardelle Con Osso Bucco
Mushroom Truffle Raviolis
Salad with Mozzarella
Pollo Scarpariello
Ricotta Cheesecake
Dessert Delight
Lemon Tarte
Rack of Lamb

Menu

Primi
Portobello Milanese
Parmigiano breaded portobello mushroom served in a light mushroom broth with basil, lemon, and shallots.
Rucola con Buffalo Mozzarella
Arugula salad with a balsamic vinaigrette served alongside fresh Buffalo mozzarella and roasted peppers finished with toasted pignoli.
Tuscany Salad
Mixed greens fennel tomato toasted breadcrumbs roasted pumpkin seeds in a honey champagne vinaigrette.
Polpette Amatriciana
Lamb and pork meatballs in a light onion and guanciale infused tomato sauce with whipped ricotta.
Gamberi Arrabbiata
Ecuadorian shrimp sauteed in a spicy garlic wine sauce over broccoli.
Zuppe Di Pasta E Fagioli
Plum tomato prosciutto and white bean based soup, topped with extra virgin olive oil and sardinan pecorino Romano.
Risotto Porcini
Arborio rice with peas and porcini mush 21 rooms.

Mezza
Penne con Pomodoro e Basilico
Penne in a light sauce of tomato and fresh basil.
Ricotta Gnocchi con Salsiccia e Porcini
Homemade ricotta gnocchi with sausage and porcini mushrooms in a light tomato and basil sauce with toasted fennel seed.
Ravioli Porcini e Tartufi
Wild mushroom ravioli in a sauce of Parmigiano Reggiano, cream, and black truffles.
Pappardelle con Osso Bucco
Ribbons of pasta in a braised veal shank and rosemary sauce finished a hint of cream and minced cherry peppers.
Lasagnette con Vodka
Torn ribbons of pasta in a vodka laced sauce with prosciutto and snow peas in a creamy tomato and basil sauce.
Gamberi Fra Diavolo
Ecuadorian shrimp sauteed with fresh herbs in a spicy tomato sauce with calabrian chili peppers.
Salmone con Pignoli
Pignoli crusted salmon in a white wine with lemon sauce, roasted tomato, and finished with fresh basil.
Pollo Scarpariello
Boneless morsels of organic chicken with sausage, rosemary, and fresh sage over broccolli di rapa.
Vitello Limone
Veal scaloppini with lemon, capers, and garlic with roasted pepper and Buffalo mozzarella.
Vitello Capricciosa
Lightly breaded veal milanese with parsley, Parmigiano, and bread crumb topped with an arugula salad.
Maiale Toscana
Lightly pounded pork chop breaded with Parmigiano Reggiano topped with seasonal salad in a garlic and veal broth.
Salmon Mostarda
Light Dijon mustard sauce with shallots and sherry.
Gamberi Scampi
Ecuadorian shrimp sauteed with garlic grape tomatoes in a sherry and lemon.
Chicken Giambotta
Boneless organic chicken in a spicy sherry wine sauce with country style vegetables.

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Photo credit: google
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Photo credit: google
+21 photos
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Recent Reviews

Last night was THE BEST meal I’ve had in Montclair, NJ PERIOD!!
Sally the owner was so very kind and welcoming to my Family of four from the minute we walked in late in the evening, with no reservations! We were also blessed with the best server! THANK YOU Shanice for your very informative and descriptive ways of informing us of the appetizers, entrees and desserts! All of them were TASTY, EXCELLENT and EXACTLY how you described them! As self described foodies that...
November 2024
I had dinner tonight for the first time at the Scala and had a great experience. AB did a great job taking care of our table, gave us time to review the menu. We had a Caesar salad, pasta with osso bucco and lasagne with prosciutto and flourless chocolate torte with pistachio gelato. All dishes were well made and super tasty. I definitely would be back.
September 2024
Food is excellent! We had several dishes including the Sole and Snapper which were fresh and cooked to perfection. Options for inside and outside dining. Service was good, albeit they had a bit of a hard time keeping up.

Wheelchair accessibility: No stairs. Indoor and outdoor seating options.
September 2024

More Reviews

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Scala Del Nonna

32 Church St, Montclair, NJ 07042
(973) 744-3300