Thai Chef
664 Bloomfield Ave, Montclair
(973) 783-4994
Drinks
Soda
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Young Coconut Juice
Lemonade
Coffee
Tea
Pellegrino
Appetizers
4 Season Appetizer
Chicken satay, spring rolls, dumplings and veggies dumplings
Chicken Satay
Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.
Chicken Curry Puff
Baked to perfection. Thai pastries stuffed with chopped chicken with carrots, potato, red onion, masaman curry and chili. Served with salad.
Thai Chefs Spring Rolls
Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce.
Peking Duck Rolls
Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancaked brushed with Thai chef hoisin sauce.
Thai Chefs Dumplings
Steamed shrimp and pork dumpling, topped with fresh crabmeat and Thai chefs vinaigrette sauce.
Fried Dumplings
Fried shrimp, pork and crab dumpling. Served with sweet chili sauce for dipping.
Escargois Encrouie
Perfect sized snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.
Fried Calamari
Served with crushed peanut sweet chili sauce.
Scallop Pancake
Pan fried scallop with bean sprouts and scallions served with sweet chili sauce.
Steamed Mussels
Served in a hot pot with white wine, basil, lemongrass and herb broth. Served with chef family favorite garlic lime dipping sauce.
Edamame
Vegetarian Lovers Appetizers and Soups
Edamame
Vegetarian.
Thai Chefs Spring Roll
Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce. Vegetarian.
Fried Tofu
Deep- fried diced tofu served with sweet chili peanuts sauce for dipping. Vegetarian.
Vegetable Dumplings
Served over steamed bean sprouts and topped with black bean vinaigrette sauce. Vegetarian.
Tom Yum Vegetable Soup
With lemon grass, cilantro and lime juice. Vegetarian.
Tom Ka Vegetable Soup
With kaffir lime leaves, coconut milk and lemongrass. Vegetarian.
Soup
Lobster Bisque Soup
Spicy Shrimp Soup
With mushrooms, galingale, lemongrass, chili, cilantro and a tint of lime juice.
Tom Kha Gai Soup
Chicken coconut soup with kaffir lime leaves, lemongrass and a tint of lime juice.
Fresh Maryland Crabmeat Soup
With wild mushroom.
Soup of the Day
Call for today's selection.
Salad
Thai Salad
Lettuce cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.
House Salad
Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing.
Arugula Salad
Dressed with lemongrass balsamic vinaigrette.
Eggplant Salad
Roasted skinned eggplant topped with shrimp and chili lime dressing.
Spicy Beef Salad
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.
Spicy Duck Salad
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.
Spicy Shrimp Salad
Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing.
Spicy Squid Salad
Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing.
Grilled Salmon Salad
Salmon fillets grilled to excellence over the barbecue and placed on top of fresh baby greens and orange vinaigrette dressing.
Curry
Green Curry
Mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.
Green Curry with Shrimp
Mixed vegetables, bamboo shoots and a tint of basil.
Green Curry with Squid
Mixed vegetables, bamboo shoots and a tint of basil.
Green Curry with Scallops
Mixed vegetables, bamboo shoots and a tint of basil.
Massaman Curry
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk. Choice of chicken, tender beef and pork.
Massaman Curry with Shrimp
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.
Massaman Curry with Duck
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.
Red Curry
With mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.
Red Curry with Shrimp
With mixed vegetables, bamboo shoots and a tint of basil.
Panang Curry
Delicious home-style panang paste in coconut milk with mushroom. Choice of chicken, tender beef or pork.
Panang Curry with Shrimp
Delicious home-style panang paste in coconut milk with mushroom.
Noodles and Rice
Pad Thai
Stir-fry noodles with dried bean cake, bean sprouts, egg scallion and ground peanuts. Choice of shrimp, chicken, tender beef or pork.
Pad See Ew
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Choice of chicken, tender beef or pork.
Pad See Ew with Shrimp
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce.
Lard Na
Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or pork.
Lard Na with Shrimp
Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy.
Flat Rice Noodles
Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables. Choice of chicken, tender beef or pork.
Flat Rice Noodles with Shrimp
Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables.
Bami Egg Noodle Soup
With mixed vegetables, cilantro and scallions, choice of chicken tender beef or pork.
Bami Egg Noodle Soup with Shrimp
With mixed vegetables, cilantro and scallions.
Saute Thai Chef Noodles
Saute flat rice noodle with chicken, egg and seasoned mushroom sauce.
Peking Duck with Egg Noodles
Roasted Peking duck over egg noodle brushed with special hoisin. Served with chef's special chicken broth soup.
Cellophane Noodles
Sauteed glass noodle with egg and mixed vegetables. Choice of chicken, tender beef or pork.
Cellophane Noodles with Shrimp
Sauteed glass noodle with egg and mixed vegetables.
Fried Rice
Thai style fried rice with mixed vegetables and egg. Choice of chicken, tender beef or pork.
Fried Rice with Shrimp
Thai style fried rice with mixed vegetables and egg.
Saute
Saute Hot Pepper
Sauteed with fresh basil, chili and mixed vegetables. Choice of chicken, tender beef or pork.
Saute Hot Pepper with Shrimp
Sauteed with fresh basil, chili and mixed vegetables.
Saute Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef or pork.
Saute Ginger with Shrimp
Sauteed with thinly sliced ginger, mixed vegetables and scallions.
Saute Mushroom
Sauteed with mushrooms and scallions. Choice of chicken, tender beef or pork.
Saute Mushroom with Shrimp
Sauteed with mushrooms and scallions.
Saute Mixed Vegetables
Sauteed with chef's soy sauce and mixed vegetables. Choice of chicken, tender beef or pork.
Saute Mixed Vegetables with Shrimp
Sauteed with chef's soy sauce and mixed vegetables.
Sauteed Cashew Nuts
Sauteed with mixed vegetables, scallion and roasted cashew nuts. Choice of chicken, tender beef or pork.
Sauteed Cashew Nuts with Shrimp
Sauteed with mixed vegetables, scallion and roasted cashew nuts.
From the Grill
Chicken Gai Yang
Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.
Grilled Tender Beef
Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Pork
Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Scallops
Sea scallops grilled over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Squid
Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Shrimp
Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Salmon
Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice.
Chef's Specialties
Baked Chilean Sea Bass
With champagne beurre blanc and lemon butter sauce. Served with black sticky rice.
Steamed Chilean Sea Bass
With black bean sauce, ginger and vegetable served with black sticky rice.
Jumbo Shrimp Avocado
Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce.
Jumbo Shrimp Pineapple
With pineapple garlic sauce served with black sticky rice.
Pan Fried Squid Garlic
With garlic, white pepper and cilantro.
Pan Fried Scallops
With garlic, mushroom, scallions, red pepper and cilantro.
Pan Fried Shrimp
With garlic, pepper and red chill.
Steak au Poive
With black pepper, green pepper corn and cognac.
Baby Rack of Lamb
With Thai herb sauce served with black sticky rice.
Duck Pineapple
Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peepers and cashew nuts with sweet and sour sauce.
Roasted Duck Berry
Roasted duck with blueberry sauce served with black sticky rice.
Steamed Mussels
With white wine, basil, lemongrass, herb and served with chili lime sauce.
Vegetarian Lovers Entrees
Saute Vegetables Hot Pepper
Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.
Saute Vegetables Hot Pepper with Mock Duck
Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.
Saute Vegetables Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Vegetarian.
Vegetables Massaman Curry
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.
Vegetables Massaman Curry with Mock Duck
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.
Vegetables Green Curry
Mixed vegetables, bamboo shoots and a tint of basil. Vegetarian.
Vegetables Pad Thai
Stir-fry noodle with dried bean sprouts, egg, scallion and peanuts. Vegetarian.
Vegetables Pad See Ew
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Vegetarian.
Vegetables Flat Rice Noodles
Sauteed flat rice noodle with fresh basil, chili and mixed vegetables. Vegetarian.
Cellophane Noodles
Sauteed glass noodle with egg and mixed vegetables. Vegetarian.
Side Orders
Steamed White Rice
Sticky Rice
Brown Rice
Black Sticky Rice
French Fries
Steamed Vegetables
Mango Sticky Rice
Dessert
Famous Chocolate Grand Marnier Souffle
Topped with homemade whipped cream and rich warm chocolate Grand Marnier sauce.
Creme Brulee
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.
Fresh Strawberry Shortcake
Sliced strawberries served over chef Veera's white cake recipe and topped with homemade whipped cream.
Fresh Berry Sabayon
Mixed berries medley with sweet wine sabayan.
Sweet Mango Sticky Rice
Sweetened coconut milk flavored sticky rice served with fresh peeled mangoes.
Ice Cream Sticky Rice
With sweetened coconut milk flavors sticky rice topped with ice cream.
Ice Cream
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Recent Reviews
Fresh food and friendly service. It was pretty empty on a Wednesday night, but I was prepared since I called ahead. Our waiter was polite and attentive and the chef sent out a delicious complimentary creme brûlée.
December 2019
We ordered delivery for dinner from Thai Chef. Our order included curry puffs, chicken satay, and spring rolls as starters. I was impressed by the number of spring rolls in one order (seven!). The flavor was good on the curry puff but if needed a thinner sauce than the cucumber “chutney” it was served with. Husband raved about the chicken satay. For mains, we ordered chicken pad Thai and green chicken curry. Both had great flavor and were generous portions. We ordered the...
November 2019
Just had an early dinner. Food was delicious and service was outstanding! The chef even came to our table to say hello. Our waitress was professional and helpful. I always come back for the lard na. The restaurant is serene and clean. This is a hidden gem!
August 2019
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