Harvest Seasonal Grill - Moorestown

400 NJ-38, Moorestown
(856) 581-0044

Recent Reviews Order Online Reserve

Customers' Favorites

Local Grass-Fed Bison Burger
Margherita Naan Bread Pizza
Kung Pao Cauliflower Wings
Local Artisan Cheese Board
Spring Garden Flatbread
Butternut Squash Soup
Cedar-Roasted Salmon
Naan Flatbread Pizza
Local Cheese Board
Seared Scallops

Menu

Picked for you
Tuna Poke Nachos
Crispy wonton chip, avocado, pickled red onion, scallion, jalapeño, ginger soy glaze, spicy mayo, sesame seed, fried shallot, and cilantro.
Kung Pao Cauliflower Wings
Ginger soy, crushed sriracha - salted peanut, toasted sesame, scallion, and lime.
Pork Potstickers
Shishito pepper, smoked chili-lime aioli, crushed cashew, and cilantro.
Wood - Grilled Filet Mignon (8 oz)
Farro risotto, broccoli, mushroom, demi-glace, basil oil, harissa powder.
Wood - Grilled Ny Strip Steak (10 oz)
Pomme garlic purée, smoked bacon and summer vegetable succotash, basil pesto, charred tomato butter.

Flatbreads
Local Harvest Flatbread
Caputo bros ricotta, local honey, sea salt, and harvest spice.
Jerk Chicken Flatbread
Mild cheddar, roasted poblano and bell pepper, and Jamaican jerk glaze.
Margherita Flatbread
Tomato sauce, caputo bros mozzarella, grana padano, and basil.
Shrimp and Corn Flatbread
Rock shrimp, mozzarella, and cotija cheese grilled sweet corn smoked chili-lime mayo, tajin, and cilantro. The consumption of raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Salads
Mediterranean Salad
Bibb lettuce, kale, marinated cucumber and tomato relish, red onion, crispy chickpea, banana pepper, kalamata olive crumble, sheep's milk feta, and Greek dressing.
Plant - Based Caesar Salad
Romaine heart, crouton crumble, black garlic, and vegan Caesar dressing.
Chili - Lime Watermelon Salad
Baby arugula, blueberry, mint, cotija cheese, crushed peanut, blueberry balsamic reduction, and lime vinaigrette.

Appetizers
Summer Gazpacho
Tomato, bell pepper, cucumber, Spanish sherry vinegar, and toasted breadcrumb.
Crab and Corn Chowder
Smoked bacon, potato, onion, garlic, tabasco cream, and heirloom tomato marmalade.
Kung Pao Cauliflower Wings
Ginger soy, crushed sriracha - salted peanut, toasted sesame, scallion, and lime.
Peruvian Chicken Lettuce Wraps
Cilantro, lime, crispy onion, curtido slaw, ají Verde, plantain chip, and bibb lettuce.
Mediterranean Beef Skewers
Marinated and grilled steak skewers, garlic tehina, lemon-garlic yogurt, tomato and cucumber salad, sumac, and basil.
Pork Potstickers
Shishito pepper, smoked chili-lime aioli, crushed cashew, and cilantro.
Tuna Poke Nachos
Crispy wonton chip, avocado, pickled red onion, scallion, jalapeño, ginger soy glaze, spicy mayo, sesame seed, fried shallot, and cilantro.
Summer Hummus
Israeli cucumber and tomato salad, basil oil, harissa powder, sunflower seed, naan flatbread, cucumber, and carrot chip.
Lobster Roll Toast
Butter-toasted brioche, Maine lobster salad, celery, red onion, chive, and bibb lettuce.
Pan - Fried Zucchini Fritters
Macadamia ricotta, romesco sauce, basil pesto, heirloom tomato marmalade, and squash blossom.

Sandwiches
Grass - Fed Beef Burger Sandwich
Mild cheddar, bibb lettuce, caramelized onion, tomato, poppy seed onion roll, and pickle. Served with a harvest side salad.
Rock Shrimp Tacos Sandwich (2 pcs)
Pineapple - cucumber mojito salsa, spicy mayo, pickled red cabbage, tajin, guacamole, baby arugula, and flour tortilla. Served with a harvest side salad.
Salmon BLT Sandwich
Sun-dried tomato pesto, smoked bacon, bibb lettuce, tarragon aioli, naan flatbread, and pickle. Served with a fresh side salad.
Grilled Chicken Club Sandwich
Smoked bacon, baby arugula, tomato, herbed mayo, naan flatbread, and pickle. Served with a harvest side salad.

Farm-Fresh Sides
Organic Rice
Spanish sofrito or coconut jasmine.
Summer Vegetable Succotash
Blistered Shishito Peppers
Served with smoked chili-lime aioli.
Marinated Heirloom Tomato & Fennel Salad
Crispy-Smashed Potatoes
Served with mustard bacon dressing.
Harvest Creamy Mac and Cheese
Un-Fried Steak Cut Fries

Entrée Salads
Summer Berry Patch Grilled Chicken Salad
Lemon herb - marinated chicken breast, mixed baby greens, blueberry, blackberry, raspberry, goat cheese, candied pecan, and lemon poppy seed dressing.
Jamaican Jerk Salmon Salad
Jerk - glazed salmon, baby mixed greens, avocado, mango, black bean, red onion, almond, toasted coconut, and mango vinaigrette.
Chopped Mediterranean Steak
Marinated and grilled steak skewers, cherry tomato, bell pepper, cucumber, honeydew melon, pickled red onion, radish, flat-leaf parsley, mint leaf, baby arugula, and naan crouton, sumac, lemon-garlic yogurt, and raspberry molasses vinaigrette.
Thai Shrimp Salad
Cilantro - lime grilled shrimp, napa and red cabbage, kale, cucumber, pickled carrot, snow pea, bell pepper, edamame, mango, mint, scallion, crushed peanut, cilantro, ginger, garlic, bird's eye chili - spiced rice noodle, and thai peanut dressing.

Dinner Entrées
Peruvian - Style Chicken Breast
Summer squash, baby arugula, shaved fennel, heirloom tomato, sun-dried tomato pesto, roasted potato, and ají Verde sauce.
Cedar - Roasted Salmon
Orange-fennel salad, roasted potato, tarragon aioli, broccoli, summer squash, and grilled lemon.
Sesame Chicken
Organic coconut jasmine rice, bell pepper, sweet onion, kale, snow pea, broccoli ginger tamari, and toasted sesame.
Seared New Bedford Sea Scallops
Sweet corn risotto, yellow peach agrodolce, crispy prosciutto, basil oil, and roasted pistachio dust.
Jerk - Rubbed Ahi Tuna Steak
Organic coconut jasmine rice, pineapple-cucumber salsa, blistered shishito pepper, ají Verde, almond, toasted coconut, romesco sauce, and cilantro.
Wood - Grilled Filet Mignon (8 oz)
Farro risotto, broccoli, mushroom, demi-glace, basil oil, harissa powder.
Wood - Grilled Ny Strip Steak (10 oz)
Pomme garlic purée, smoked bacon and summer vegetable succotash, basil pesto, charred tomato butter.
Pan - Seared Pacific Halibut
Pomme garlic purée, smoked bacon and summer vegetable succotash, basil pesto, and charred tomato butter.
Vegan Brick Oven Chimichanga
Flour tortilla, plant-based chorizo, organic Spanish sofrito rice, vegan mozzarella, roasted poblano and bell pepper, cashew crema, avocado, pickled red onion, smokey tamarind - tomato mole, and braised black bean, radish, cilantro, and scallion.
Vegan Eggplant Parmesan
Loré bucatini pasta, herbed breadcrumb, tomato sauce, blistered cherry tomato, and vegan mozzarella.
Crab Cakes
Crispy smashed potato, romesco, grilled chili lime corn, preserved lemon tartar sauce

Plant - Based Entrée Bowls
Cuban Black Bean and Rice
Organic Spanish sofrito rice, poblano and bell pepper, avocado, crispy chickpea, cilantro, radish, pickled red onion, scallion, plantain chip, lime, cashew crema.
Spicy Soba Noodle
Ginger soba noodles, edamame, shiitake mushroom, eggplant, bell pepper, snow pea, broccoli, cashew, cilantro, scallion, sesame seed, 6 pepper spice, chili oil.
Squash Blossom Rigatoni
Loré black pepper rigatoni, lemon kale pesto, roasted summer squash, blistered cherry tomato, macadamia ricotta, baby spinach, kale, sunflower seed, toasted breadcrumb, and basil.

Desserts
Chocolate Salted Caramel
Flourless chocolate cake, caramel sauce, chocolate mousse, chocolate ganache, and Maldon sea salt.
Campfire S'Mores
Flourless chocolate cake, torched house-made mini marshmallows, graham crackers, and whipped cream.
Blackberry Tres Leches
Three milk-soaked caked, crushed blackberry sauce, vanilla-whipped cream, and fresh blackberry.
Peanut Butter Kandy Cake
Peanut butter mousse, vanilla sponge cake, and dark chocolate.
Peach Frangipane
Almond cake crumble, vanilla-whipped cream, and yellow peach compote.
Vegan Chocolate Swiss Roll
Black bean-chocolate brownie, plant-based whipped cream, and vegan chocolate ganache.

Picked for you
Tuna Poke Nachos
Crispy wonton chip, avocado, pickled red onion, scallion, jalapeño, ginger soy glaze, spicy mayo, sesame seed, fried shallot, and cilantro.
Jumbo Lump Crab Cake Sandwich
Preserved lemon tartar sauce, bibb lettuce, tomato, poppy seed onion roll, and pickle. Sandwiches served with a harvest side salad.
Pork Potstickers
Shishito pepper, smoked chili-lime aioli, crushed cashew, and cilantro.
Cedar-Roasted Salmon
Orange-fennel salad, roasted potato, tarragon aioli, broccoli, summer squash, grilled lemon.
Jerk-Rubbed Ahi Tuna Steak
Organic coconut jasmine rice, pineapple-cucumber salsa, blistered shishito pepper, aji Verde, almond, toasted coconut, romesco sauce, and cilantro.

Soups
Summer Gazpacho
Tomato, bell pepper, cucumber, Spanish sherry vinegar, and toasted breadcrumb.
Crab & Corn Chowder
Smoked bacon, potato, onion, garlic, tabasco cream, and heirloom tomato marmalade.

Flatbreads
Local Harvest
Caputo bros ricotta, local honey, sea salt, and harvest spice.
Jerk Chicken
Mild cheddar, roasted poblano, bell pepper, and Jamaican jerk glaze.
Margherita
Tomato sauce, caputo brosmozzarella, grana padano, and basil.
Shrimp & Corn
Rock shrimp, mozzarella, and cotija cheese grilled sweet corn smoked chili-lime mayo, tajin, and cilantro.

Appetizers
Kung Pao Cauliflower Wings
Ginger soy, crushed sriracha-salted peanut, toasted sesame, scallion, lime.
Peruvian Chicken Lettuce Wraps
Cilantro, lime, crispy onion, curtido slaw, aji Verde, plantain chip, bibb lettuce.
Mediterranean Beef Skewers
Marinated and grilled steak skewers, garlic tehina, lemon-garlic yogurt, tomato and cucumber salad, sumac, and basil.
Pork Potstickers
Shishito pepper, smoked chili-lime aioli, crushed cashew, and cilantro.
Tuna Poke Nachos
Crispy wonton chip, avocado, pickled red onion, scallion, jalapeño, ginger soy glaze, spicy mayo, sesame seed, fried shallot, and cilantro.
Lobster Roll Toast
Butter-toasted brioche, Maine lobster salad, celery, red onion, chive, and bibb lettuce.
Summer Hummus
Israeli cucumber and tomato salad, basil oil, harissa powder, sunflower seed, naan flatbread, cucumber, and carrot chip.
Pan-Fried Zucchini Fritters
Macadamia ricotta, romesco sauce, basil pesto, heirloom tomato marmalade, squash blossom.

Salads
Mediterranean Salad
Bibb lettuce, kale, marinated cucumber and tomato relish, red onion, crispy chickpea, banana pepper, kalamata olive crumble, sheep's milk feta, and Greek dressing.
Plant-Based Caesar Salad
Romaine heart, crouton crumble, black garlic, vegan Caesar dressing.
Chili Lime Watermelon Salad
Baby arugula, blueberry, mint, cotija cheese, crushed peanut, blueberry balsamic reduction, lime vinaigrette.

Entrée Salads
Summer Berry Patch Grilled Chicken
Lemon herb-marinated chicken breast, mixed baby greens, blueberry, blackberry-raspberry, goat cheese, candied pecan, and lemon poppy seed dressing.
Jamaican Jerk Salmon
Jerk-glazed salmon, baby mixed greens, avocado, mango, black bean, red onion, almond, toasted coconut, and mango vinaigrette.
Chopped Mediterranean Steak
Marinated and grilled steak skewers, cherry tomato, bell pepper, cucumber, honeydew melon, pickled red onion, radish, flat-leaf parsley, mint leaf, baby arugula, naan crouton, sumac, lemon garlic yogurt, and raspberry molasses vinaigrette.
Thai Shrimp
Cilantro-lime grilled shrimp, napa and red cabbage, kale, cucumber, pickled carrot, snow pea, bell pepper, edamame, mango, mint, scallion, crushed peanut, cilantro, ginger, garlic, bird's eye chili spiced rice noodle, and Thai peanut dressing.

Sandwiches
Grass-Fed Beef Burger
Mild cheddar, bibb lettuce, caramelized onion, tomato, poppy seed onion roll, and pickle. Sandwiches served with a harvest side salad.
Rock Shrimp Tacos (2 pcs)
Pineapple-cucumber mojito salsa, spicy mayo, pickled red cabbage, tajin, guacamole, baby arugula, and flour tortilla. Sandwiches served with a harvest side salad.
Grilled Chicken Club
Smoked bacon, baby arugula, tomato, herbed mayo, naan flatbread, pickle gf. Sandwiches served with a harvest side salad.
Salmon BLT
Sun-dried tomato pesto, smoked bacon, bibb lettuce, tarragon aioli, naan flatbread, pickle. Sandwiches served with a harvest side salad.
Vegan Eggplant Parm Sandwich
Breaded and pan-fried eggplant, tomato sauce, vegan mozzarella, lemony baby arugula, toasted hoagie roll, and pickle. Sandwiches served with a harvest side salad.
Blackberry Bbq Chicken Quesadilla
Flour tortilla, caramelized onion, mozzarella and cotija cheeses, blackberry bbq sauce, sweet corn, poblano pepper, cabbage slaw, and lime crema. Sandwiches served with a harvest side salad.
Kennett Square Mushroom Cheesesteak
Roasted bell pepper, caramelized onion, vegan mozzarella, pickled banana pepper, hoagie roll, pickle. Sandwiches served with a harvest side salad.
Jumbo Lump Crab Cake Sandwich
Preserved lemon tartar sauce, bibb lettuce, tomato, poppy seed onion roll, and pickle. Sandwiches served with a harvest side salad.

Lunch Entrées
Cedar-Roasted Salmon
Orange-fennel salad, roasted potato, tarragon aioli, broccoli, summer squash, grilled lemon.
Jerk-Rubbed Ahi Tuna Steak
Organic coconut jasmine rice, pineapple-cucumber salsa, blistered shishito pepper, aji Verde, almond, toasted coconut, romesco sauce, and cilantro.
Vegan Brick Oven Chimichanga
Flour tortilla, plant-based chorizo, organic Spanish sofrito rice, vegan mozzarella, roasted poblano and bell pepper, cashew crema, avocado, pickled red onion, smokey tamarind Tomato mole, braised black bean, radish, cilantro, scallion.

Plant-Based Entrée Bowls
Spicy Soba Noodle
Ginger soba noodles, edamame, shiitake mushroom, eggplant, bell pepper, snow pea, broccoli, cashew, cilantro, scallion, sesame seed, 6 pepper spice, chill oil.
Squash Blossom Rigatoni
Loré black pepper rigatoni, lemon kale pesto, roasted summer squash, blistered cherry tomato, macadamia ricotta, baby spinach, kale, sunflower seed, toasted breadcrumb, and basil.
Cuban Black Bean & Rice
Organic Spanish sofrito rice, poblano and bell pepper, avocado, crispy chickpea, cilantro, radish, pickled red onion, scallion, plantain chip, lime, cashew crema.

Farm-Fresh Sides
Organic Rice
Spanish sofrito or coconut jasmine.
Un-Fried Steak-Cut Fries
Summer Vegetable Succotash
Served with smoked bacon.
Blistered Shishito Peppers
Served with smoked chili-lime aioli.
Crispy Smashed Potatoes
Served with mustard bacon dressing.
Marinated Heirloom Tomato & Fennel Salad
Harvest Creamy Mac & Cheese

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Recent Reviews

Excellent food quality, I tried the “New Bedford Scallop & Shrimp Risotto”, slightly hearty portion, very high quality on the palate and at the same time you can taste the flavors of the natural raw material without being “dirty” with seasonings or anything unnecessary. Cost in the American average of restaurants (the real ones), 35$ risotto. Exorbitant espresso cost, very long but not bad, $6
March 2025
My family came together from several states to celebrate a 90th birthday dinner. A family member had called 2 months in advance to make reservations for their private room. From the start, she inquired about whether or not we needed to sign a contract or put down a deposit on the room to ensure that it would be held for us. As the weeks went by, she spoke to several staff members in order to make sure that all was in order, and that there would be no hiccups.\n\nThe day we arrived,...
January 2025
Quality, flavorful, seasonal food dishes that you can tell were chef inspired!

A great place for a date night or special event.

Large bar area as well with a full bar, but they have a selection of mock-tails on the menu.

Vegetarian options: Designated vegan options available

Dietary restrictions: Willing to accept modifications, they have designated and labeled dietary friendly options for GF, Vegan, and...
November 2024

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Harvest Seasonal Grill - Moorestown

400 NJ-38, Moorestown, NJ 08057
(856) 581-0044